Description

Book Synopsis

The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!

From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.



Trade Review

"Required reading for anyone with questions about feeding their little ones." —Domino Online

The Silver Spoon: Recipes for Babies

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    RRP £19.95 – you save £2.00 (10%)

    Order before 4pm today for delivery by Fri 26 Jun 2026.

    A Hardback by The Silver Spoon Kitchen

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      View other formats and editions of The Silver Spoon: Recipes for Babies by The Silver Spoon Kitchen

      Publisher: Phaidon Press Ltd
      Publication Date: 30/04/2020
      ISBN13: 9781838660574, 978-1838660574
      ISBN10: 1838660577
      Also in:
      Food & Drink Cookery for / with children / teenagers General cookery and recipes

      Description

      Book Synopsis

      The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!

      From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.



      Trade Review

      "Required reading for anyone with questions about feeding their little ones." —Domino Online

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