Baking Books
Sourcebooks The Hebridean Baker: My Scottish Island Kitchen
Book Synopsis
£28.49
Sourcebooks Janes Patisserie
Book Synopsis
£25.19
Sourcebooks Janes Patisserie Celebrate
Book Synopsis
£25.19
New Holland Publishers Cakes: A Collection of the Very Best Baked Treats
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£999.99
Figure 1 Publishing The Little Island Bake Shop: Heirloom Recipes
Book SynopsisBaking is as much about feeding someone’s heart and soul as it is about nourishing their body. It’s also about kindness and generosity: whether it’s a pie or a tray of cookies, baking is always meant to be shared. The Little Island Bake Shop by Jana Roerick features a collection of 80 easy recipes designed to satisfy almost any craving. Freshly baked muffins are a perfect start to the morning, while grab-and-go cookies make delectable treats throughout the day. Looking to make celebratory occasions even more special? Jana’s signature pies and cakes are as simple to make as they are delicious. The cookbook also includes a savoury dishes designed to nourish: comforting pot pies, satisfying quiches, lamb patties, and even homemade pickles. Lastly, a section devoted to the essentials—basic pastry doughs, frostings, glazes, crumbles, and custards—will have you mastering the basics in no time. The Little Island Bake Shop is a wonderful collection of everyday bakes designed for cooks of every skill level. From a Perfect Pound Cake to irresistible Chocolate Chip Cookies to a crowd-pleasing Sour Cherry Apricot Pie, this is simple comfort food at its best.Trade Review“Jana Roerick is a phenomenal baker, and her mouth-watering pies are incredibly delicious. I’m thrilled that she is sharing her recipes with the world!” Meg Tilly — award-winning author and actress “This book is a feast of good taste and quality is the prime ingredient.” Raffi, C.M., O.B.C., — singer, author, and founder of Child Honouring “Jana has a talent for comfort baking: pies, cakes, cookies and all those treats that remind you of home.” Julie Van Rosendaal — cookbook author and CBC food columnist
£20.89
IMM Lifestyle Books Creative Cakes
Book SynopsisCake decoration is an art that can turn your everyday baking into a beautiful display of skill and creativity. With the right instruction anyone can learn how to create marvellous designs following fun, quick and innovative techniques. Alan Dunn's "Creative Cakes" covers a variety of cake decorating methods, ranging from more elaborate designs to several simple and straightforward ideas that can be followed by the amateur cake decorator with ease. The featured concepts are suitable for a variety of occasions, including wedding, engagement, anniversary and birthday cakes and a special section guides the reader through simple step-by-step instructions for elegant and stylish flower decorations. If you are looking for the most inspired and innovative cake decoration ideas, this book will exceed your expectations.
£999.99
Anness Publishing Getting the Best from Your Bread Machine
Book SynopsisToday, a bread machine can make baking easier than ever before. Discover the different features of your machine and find out about ingredients. Learn how to adapt much-loved recipes for a bread machine, and how to incorporate traditional bread-making techniques to make more unusual breads. With 370 photographs, including step-by-step techniques, this is the essential guide to bread-machine baking.
£8.54
Anness Publishing 150 Recipes for Your Bread Machine
Book SynopsisThis is the complete practical guide to using your bread machine, fully revised and updated, with a collection of step-by-step recipes, shown in over 600 photographs. It includes over 150 recipes from simple basic breads to more skillful loaves and cakes, all specifically created to use in your bread machine. A detailed reference section examines all aspects of the bread machine, including different settings and programs, techniques and troubleshooting, as well as part-making handmade breads. It includes topics ranging from traditional breads and cakes, such as Farmhouse Loaf and Danish Pastries, to recipes adapted for modern bread machines such as Bread Machine Sourdough Bread and Goji Berry and Yogurt Teabread. This comprehensive guide to baking bread using a bread machine will show you how to make more types of loaf, roll and flatbread than you could ever imagine. The recipes are organized by styles of bread and include examples from many countries. Each has been specially tested on and adapted for a large range of bread machine models. The recipes cover world-famous classics such as Ciabatta and Soda Bread to fresh, modern creations such as Wholemeal Apple and Cider Bread, and Gluten- and Wheat-free Bread. Stunning photography, step-by-step techniques and a multitude of helpful cooks tips make this the ultimate book on bread machine baking.
£999.99
Search Press Twenty to Make Mini Cupcakes
Book SynopsisCupcakes are fantastically popular, and are definitely here to stay. The internet is packed full of scrumptious recipes and images of beautifully decorated cupcakes, and the market is huge and hungry for more. Even the traditional wedding cake has had to give way to the rise of the humble cupcake, and everyone from professional bakers to home cooks are having a go. But if you've ever tried eating a cupcake elegantly at a party whilst holding a glass of champagne in the other hand, you'll understand why the mini cupcake is a popular and practical alternative to the standard cupcake for parties, weddings, corporate lunches, etc. involving a stand-up buffet. Mini cupcakes can be eaten in one mouthful, enabling you to carry on a conversation and keep hold of that all-important glass of bubbly at the same time.
£999.99
Search Press Twenty to Make Sugar Christmas Decorations
Book SynopsisGeorgie Godbold's quirky, wobbly, sugarcrafted figures are packed with character! Included in this delightful book on Christmas decorations are instructions on how to make reindeer, Father Christmas, Mrs Claus, an assortment of elves and fairies and much more there is something for everyone. This fun, adorable book contains step-by-step instructions and helpful photographs to help you begin your sugarcraft journey and create lovely sugary things to decorate your home and cakes this Christmas!
£6.48
Search Press Vintage Cake Decorations Made Easy Timeless
Book SynopsisA vintage look is a classic look, and one you can achieve with ease for your own cakes and cookies using Christina Ludlam's exquisite book. Vintage Cake Decorations Made Easy is a sumptuous and accessible guide to creating sugarpaste masterpieces using modern tips, tricks and techniques that are available to everyone - from professional cake decorators to home bakers. Christina's book is filled to the brim with clear, step-by-step instructions, mouth-watering projects and gorgeous photography, and in it she reveals her secrets to help you create stunning vintage-style cakes that are bound to impress. The book begins with guidance on how to cover your cakes, colour mixing and essential techniques such as using mould and mats, then leads you through nine stunning and stylish cake-decorating projects that look almost too beautiful to eat! From vintage-style cupcakes to a magnificent wedding cake, you will not believe how easy it is to create a sugarpaste masterpiece.
£12.99
Laurence King Publishing How to Raise a Loaf and Fall in Love with
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£999.99
KYLE BOOKS Knead Peace
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£999.99
Anness Publishing Great Cookies for Kids
Book SynopsisThis title includes over 50 fabulous recipes to delight, amuse and tempt any child - from teatime treats and chocolate cookies to bars, brownies and party extravaganzas. It helps to: try your hand at classics such as mini chocolate marylands or fabulous, fun ideas such as mini pizza cookies and puppy faces; learn everything you need to know about making, baking and decorating cookies - over 250 colour photographs include how-to sequences throughout for every recipes and technique; and, make simple cookies for younger children or outrageous creations for older kids and teenagers. This book is great for kids and grown-ups alike. Each cookie has been specially created for children to enjoy, but the fabulous ideas are guaranteed to bring out the childish streak in most adults, too. The recipe collection includes over 50 cookies, biscuits, brownies and bars for every occasion, from teatime treats to party fare, as well as no-bake cookies and gluten - and dairy-free cookies for kids on special diets. There are recipes for every age group, with simpler cookies for young children and more extravagant creations for older ones. Whether you want to improve your own cookie repetoire or help your child learn how to bake, this fabulous book is guaranteed to be a hit with the whole family.
£13.44
Octopus Publishing Group Stoners Delight
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£13.15
Anness Publishing 50 Novelty Cakes & Party Cakes: Delicious cakes
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£999.99
Anness Publishing 500 Cookies, Biscuits & Bakes: An irresistible
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£10.67
O'Brien Press Ltd Irish Bread Baking for Today
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£999.99
Lake Isle Press Inc.U.S. Easy Gluten-free Baking
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£18.04
Murdoch Books Debbie Brown's Magical Cakes
Book SynopsisWelcome to the fabulous, mysterious world of Magical Cakes, with its witches, wizards, gnomes, dwarfs, trolls, sprites and goblins.Successful cake decorating and sugarcraft author Debbie Brown has used her unique talents, fondant skills and magical touch to create 20 fun and fantastical cakes. There are amazing party cakes to appeal to both boys and girls, including designs for younger children such as a Mystical Castle Guarded by a Fiery Dragon and a Cute Baby Dragon.From a Star Castle, a Labyrinth and Topsy Turvy Village to Sparkling Pegasus, Beautiful Sea Witch and Wise Wizard Owl, there is an amazingly varied collection of cakes to choose from. There are even humorous cakes—enjoy a giant troll peeking out from a snow-capped mountain, an elfin-eating rock monster and fun witches dancing around a cauldron.With clear, easy-to-follow, step-by-step instructions and photographs, and cake designs for all levels of expertise, this cake cookbook will satisfy both beginners and more experienced cake decorators.Join in the magic of these pages, and you will soon be creating party cakes to scare, surprise, delight and thrill.Cake recipes include: Pirate Dreams Emerald City Star Castle Gold Mine Sea Witch Labyrinth
£19.38
Bloomsbury Publishing PLC The Little Book of Biscuit & Cookie Tips
Book SynopsisThe Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series. With tips on creating classic favourites such as Viennese whirls through to advice on cookies, macaroons and savoury bites too. Baking lowdowns on how to create the perfect gift for sweet-toothed friends.
£6.29
Absolute Press The Little Book of Cupcake Tips
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£999.99
Prospect Books Berries: Growing & Cooking
Book Synopsis Berries are an important food source and have been revered in literature and history, but we take them for granted. Raspberries are red because Zeus'' nursemaid Ida, pricked her finger on the thorns, Mark Twain immortalized huckleberries in his novel of 1884 and Robert Frost and Sylvia Plath, amongst many other poets, wrote on the joys of berry picking. In the kitchen berries are all around performers, enhancing sweet and savory dishes. They can be preserved as jams, jellies, curds, or chutneys and bottled in sugar or alcohol. Cakes, biscuits, and puddings are all better for the addition of a few berries and some dishes, such as Eton Mess, fools, and clafoutis raise the berries to starringrolesthemselves. This book will help you to grow all kinds of berries. Most importantly, the book contains recipes: over fifty ways to use berries in your kitchen, from Cranberry Roast Ham to Raspberry Brownies and Blueberry Pancakes to Mulberry Gin. Jane McMorland Hunter studied history at Edinburgh University. She has written nine books including Quinces, Growing and Cooking in the Prospect English Kitchen series. She works as a gardener and at Hatchard''s bookshop in London, England. Sally Hughes studied literature at Canterbury University, New Zealand. She ran her own café before going on to manage Books for Cooks, the well-known cookbook shop in Notting Hill. She now works at the National Archives at Kew. McMorland and Hughes met while working at Books for Cooks, both sharing an enthusiasm for food and books.
£14.24
Octopus Publishing Group Flavor Kitchen: Vibrant Recipes with Creative
Book SynopsisTasty, enticing, and bursting with flavour, Flavour Kitchen showcases the baking that took Crystelle to the final of The Great British Bake Off 2021, as well as her flair for creative savoury dishes.Divided into two halves - savoury and sweet - Crystelle's recipes make cooking and baking with the most vibrant and exciting flavours easy. Drawing inspiration from around the world, there are 75 flavour-packed recipes here for every occasion, from zingy curries, mouth-watering pastas and zesty salads to scrumptious cakes, pull-apart breads and indulgent brownies. Featuring a handy guide to Crystelle's hero ingredients and star seasonings - all of which feature in multiple recipes - it couldn't be easier to raise your flavour game.
£999.99
Union Park Press Fluff: The Sticky Sweet Story of an American Icon
Book Synopsis
£13.29
Charlesbridge Publishing,U.S. Cookies, Cookies & More Cookies!
Book SynopsisThese sweet treats are for everyone and any occasion! There's nothing better than the tantalizing aroma and mouthwatering taste of a freshly baked cookie—and here are more than 75 recipes to choose from, including special delicacies just right for birthdays, showers, and holidays. Put a smile on a child’s face with a Sprinkled Chocolate Ball or Nutella Thumbprint. Enjoy classic temptations like Madeleines and Linzer Sables, or decadent brownies and truffles. Satisfy the most discerning palate with colorful and icing-filled macaroons, lady fingers, or Scottish shortbread. Even the health-conscious will find yummy options, including energy bars and Oatmeal and Cranberry Cookies. Many of the recipes produce large batches, perfect for sharing with family and friends. Includes instructions for whipping up basic types of dough, icing, and meringue. And just in case you need a little more inspiration to pull out the mixer, there are luscious photos throughout.
£11.39
Prospect Park Books Little Flower Baking
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£23.74
Rockridge Press The Complete Convection Oven Cookbook: 75
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£16.19
America's Test Kitchen Bread Illustrated: A Step-By-Step Guide to
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£30.40
Hoffman Media Taking Tea: Favorite Recipes from Notable
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£21.21
83 Press Bake from Scratch (Vol 2): Artisan Recipes for
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£999.99
83 Press The Bread Collection: Recipes for Baking Artisan
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£25.60
83 Press Christmas Teatime: Celebrating the Holiday with
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£22.46
83 Press Bake from Scratch (Vol 3): Artisan Recipes for
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£36.90
83 Press Bake from Scratch (Vol 4): Artisan Recipes for
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£999.99
83 Press The Art of Tea: Recipes and Rituals
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£25.46
83 Press The Cookie Collection: Artisan Baking for the
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£24.26
83 Press The Bundt Collection: Over 128 Recipes for the
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£25.60
83 Press Bake from Scratch (Vol 5): Artisan Recipes for
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£37.95
83 Press Teatime Birthdays: Afternoon Tea Celebrations for
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£22.46
83 Press The Pie and Tart Collection: 170 Recipes for the
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£25.60
Familius LLC Make Your Own Thermal Oven: The Self-Reliant
Book SynopsisWhen you are proofing (raising) bread dough, there is nothing better than a thermal oven. The consistent, long-lasting warmth allows the bread to be spongier and fluffier than any other method. No wonder people have used thermal ovens to raise bread for centuries!Caleb Warnock’s clear instructions and experienced advice allow readers to inexpensively create and use a homemade thermal oven that will proof up to eight loaves of bread at one time or two trays of cinnamon or dinner rolls. This fantastic addition to the Backyard Renaissance Collection includes: ·instructions on how to create a one-of-a-kind thermal oven for only $20; ·instructions on how to make your oven portable and use it as an oven, a freezer, a cooler, or a heat bag; ·how to make your own yeast; ·multiple recipes; ·Caleb’s bread-making tips and tricks; ·and much more in this tiny book packed with bread-making secrets.
£999.99
Familius LLC 52 Weeks of Cookies: How One Mom Refused to Be
Book SynopsisSingle mother Maggie McCreath couldn’t decide which was worse: the fact that her only son (not yet twenty-one) was off to war in Iraq for the second time or the fact that they had only five days to prepare. Even more frightening, she knew that he would be part of the Surge and, as a paratrooper in the 82nd Division of the Army, the tip of the Spear. What she did not know—what she couldn’t even bear to consider—was how this deployment would end, both for her son and for his brothers in arms, whom she had come to know and love as her own. So she turned to the one pastime that had always brought her solace: baking.Filled with delicious, original cookie recipes, 52 Weeks of Cookies recounts a mom’s unique methods of coping during her son’s deployment. With plenty of sugar cookies but no sugarcoating, 52 Weeks of Cookies is an honest, uplifting story of family love during a crisis, with all the fear, grief, laughter, gratitude, and joy that come with it.Trade Review"All who have had a loved one serving America far from home in harm’s way will love this story. Every deployed Soldier, Sailor, Airman, Guardsman or Marine waiting for a 'care package,' will love these cookies! Maggie McCreath has combined these ingredients with a full measure of faith, love, a generous portion of perseverance and a dash of humor to create a great-tasting book! 52 Weeks of Cookies is much more than a 'cookbook.' It’s a love story—and a mouth-watering recipe for life." —Lt. Col. Oliver North, USMC (Ret.) Host of “War Stories” on FOX News Channel NYT bestselling author of the American Heroes book series
£999.99
America's Test Kitchen Cook's Illustrated Baking Book
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£999.99
Hearst Home Books Good Housekeeping The Best-Ever Cookie Book: 175
Book SynopsisA cookie for every craving: From classics like chocolate chips to decadent delights (hello, skillet cookie sundae), this collection will become your go-to baking book. Everyone loves a cookie! Whether you go right to the chocolate or are more of a buttery shortbread fan, there's a special cookie here just for you. The Good Housekeeping Test Kitchen presents their best-ever, tested-‘til-perfect recipes so you can find your soulmate in sweetness. Plus, a chapter devoted to holiday cookies will become your favorite for celebrations all year round. Chapters include: BAKE YOUR BEST COOKIES: Classic Sugar Cookie Dough, Spice Cookie Dough, Royal Icing, tips for decorating like a pro, and gifting and sharing cookies DROP COOKIES: Strawberry-Oatmeal Cookies, Glazed Sourdough Snickerdoodles, Razzy-Jammy Thumbprints, Ginger Crinkles SLICE & BAKE COOKIES: Matcha Cookies, Chocolate-Pistachio Slice & Bakes, Lemon Icebox Cookies, Lime & Coconut Coins, Pecan Crescent Cookies BARS, BLONDIES & BROWNIES: Millionaire Shortbread, Orange-Turmeric Squares, Brown Butter Hazelnut Blondies, Double-Stuffed Brownies SPECTACULAR COOKIE CREATIONS: Alfajores, Apple Pie Rugelah, Homemade Honey Graham Crackers, Cookie Shooters, Homemade Fudgy Ice Cream Sandwiches, Skillet Cookie Sundaes, Walnut Biscotti HOLIDAY COOKIES: Chinese Almond Cookies, Jammin’ Heart Cookies, Hamantaschen, Nan-e Berenji, Lemon Curd Egg Cookies, Chocolate Dipped Macaroons, Coffin Sandwich Cookies, Nankhatai, Gingerbread Sandwich Cookies, Fruitcake Crisps Whether you're baking for a special occasion or just for a sweet treat, you'll find tons of inspiration from the gorgeous photographs, clever ideas from the Test Kitchen editors (including gifting tips to pack them like a pro!), and inventive variations that all come out perfectly every single time.Trade ReviewThe Good Housekeeping kitchen team offers up their aptly named collection of sublime cookie recipes, featuring “fresh-from-the-oven” favorites oozing with ingenuity and flavor. Organized by method—from drop and “slice and bake” to bars and brownies and beyond—there are treats for every occasion and palate, explained in thorough but not overwhelming detail…. This is sure to raise the bar for bake sales, cookie swaps, and holiday baking.—Publishers Weekly, starred review
£999.99
Gallery Books Let's Bake!: A Pusheen Cookbook
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£19.80
Tiller Press Life Lessons from a Homemade Sourdough Starter:
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£16.14
Allen & Unwin Magnolia Kitchen: Inspired Baking with
Book SynopsisWell known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet cafe, wholesale distribution business and online shop delivering her retail products worldwide, while maintaining a strong following on Instagram.As well as her amazingly creative custom cakes, Bets is celebrated for her macarons, doughnuts, brioche, gourmet s'mores and many more mouth-watering treats. In her first cookbook she shares her journey and her widely sought-after recipes so that you can enjoy the deliciousness at home. With step-by-step instructions for cake decorating and making macarons, and a full range of allergy-friendly recipes, this is a must-have book for anyone interested in baking and eating.
£28.45
