Description

Book Synopsis

THE ULTIMATE GUIDE TO SWEET AND SAVORY PIES

Beloved host of the Great British Baking Show Paul Hollywood reveals how to make perfect pies and puddings every timefrom classic Choux Pastry and Meat-and-Potato Pies to French-Style Apple Tart and Strawberry Mousse Cake.

There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favorite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.

Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalizing recipes for steak and ale pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chili beef cornbread pies and savory choux

Trade Review
Everyone loves pies, everyone loves him. Three cheers all round, then, for these comforting recipes from the silver fox of baking * Delicious *

Paul Hollywoods Pies and Puds

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    A Hardback by Paul Hollywood

    £17.00

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    RRP £20.00 – you save £3.00 (15%)

    Order before 4pm tomorrow for delivery by Tue 8 Sep 2026.

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      Book details

      Publisher Bloomsbury
      Imprint Bloomsbury Publishing PLC
      Published 24 October 2013
      ISBN-13 9781408846438
      978-1408846438
      ISBN-10 1408846438
      Also in:
      Food & Drink Baking TV / Celebrity chef / eateries cookbooks

      Description

      Book Synopsis

      THE ULTIMATE GUIDE TO SWEET AND SAVORY PIES

      Beloved host of the Great British Baking Show Paul Hollywood reveals how to make perfect pies and puddings every timefrom classic Choux Pastry and Meat-and-Potato Pies to French-Style Apple Tart and Strawberry Mousse Cake.

      There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favorite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.

      Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalizing recipes for steak and ale pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chili beef cornbread pies and savory choux

      Trade Review
      Everyone loves pies, everyone loves him. Three cheers all round, then, for these comforting recipes from the silver fox of baking * Delicious *

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