Description
Book SynopsisLearn how to make your own pasta. In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by ''pasta queen'' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region.
With stunning photographs throughout, these recipes include:
Mandilli di Seta, handkerchief pasta with creamy pesto, from Liguria and the Italian Riviera. Liguria''s capital, Genoa, is birthplace of the well-known basil pesto.
Orecchiete con cime di rape, which combines the speciality pasta of Puglia, orecchiete (translated as ''little ears''), with the humble turnip to produce a dish full of flavour and yet typical of Puglia''s unique style of cooking, cucina povera.
Ziti with sardines, chicory and breadcrumbs. Ziti pasta come in many sizes from the length of small maccheroni to that of spaghetti. Originat
Trade Review
Like all good cooks, Carmela hasn't forgotten her roots. She brings the happiness of her childhood into her kitchen and into her food . . . Always with a generous splash of motherly love, Italian style. -- Marco Pierre White
Social media's queen of pasta . . . takes the reader on a gastronomic journey through the regions of Italy and their pasta dishes with scores of recipes. Carmela's enchanting energy and 'voice' shine through . . . Passione! You just want to eat the pages -- Grazia
