Description

When I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have experienced there over the past decade.' Massimo Bottura

Food & Wine's Best Cookbooks of Spring 2024, and as seen in The Evening Standard, Epicurious, and Imbibe

Recreate the Connaught Bar's signature cocktails at home, with over 200 recipes for drinks and homemade ingredients

Step inside one of the best bars in the world and learn how the Connaught Bar's virtuoso mixologists create 100 elegant cocktails both contemporary and timeless classics with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, inc

The Connaught Bar

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£26.96

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Hardback by Agostino Perrone

1 in stock

Description:

When I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality... Read more

    Publisher: Phaidon Press Ltd
    Publication Date: 1/10/2024
    ISBN13: 9781838668105, 978-1838668105
    ISBN10: 1838668101

    Non Fiction , Food & Drink

    Description

    When I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have experienced there over the past decade.' Massimo Bottura

    Food & Wine's Best Cookbooks of Spring 2024, and as seen in The Evening Standard, Epicurious, and Imbibe

    Recreate the Connaught Bar's signature cocktails at home, with over 200 recipes for drinks and homemade ingredients

    Step inside one of the best bars in the world and learn how the Connaught Bar's virtuoso mixologists create 100 elegant cocktails both contemporary and timeless classics with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, inc

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