Description

Book Synopsis
Learn the key techniques of bartending from a master mixologist and impress your guests with your cocktails.

Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. This modern cocktail book breaks down bartending basics into essential techniques and then applies them to mixing the best drinks.

Bartending and mixology techniques include the best practices for:
 
  • Juicing
  • Garnishing
  • Carbonating
  • Stirring and shaking
  • Choosing the correct ice for proper chilling and dilution of a drink
  • And much more

Featuring how-to photography illustrating the basic elements of mixed drinks, plus more than 60 recipes with step-by-step instructions for making craft cocktails that employ these essential bartending techniques, The Bar Book is an indispensable manual

The Bar Book Elements of Cocktail Technique

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    £19.54

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    RRP £22.99 – you save £3.45 (15%)

    Order before 4pm today for delivery by Fri 19 Jun 2026.

    A Hardback by Jeffrey Morgenthaler, Martha Holmberg, Alanna Hale

    4 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of The Bar Book Elements of Cocktail Technique by Jeffrey Morgenthaler

      Publisher: Chronicle Books
      Publication Date: 01/06/2014
      ISBN13: 9781452113845, 978-1452113845
      ISBN10: 145211384X
      Also in:
      Food & Drink Spirits, liqueurs and cocktails

      Description

      Book Synopsis
      Learn the key techniques of bartending from a master mixologist and impress your guests with your cocktails.

      Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. This modern cocktail book breaks down bartending basics into essential techniques and then applies them to mixing the best drinks.

      Bartending and mixology techniques include the best practices for:
       
      • Juicing
      • Garnishing
      • Carbonating
      • Stirring and shaking
      • Choosing the correct ice for proper chilling and dilution of a drink
      • And much more

      Featuring how-to photography illustrating the basic elements of mixed drinks, plus more than 60 recipes with step-by-step instructions for making craft cocktails that employ these essential bartending techniques, The Bar Book is an indispensable manual

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