Cookery / food by ingredient: chocolate Books
Bloomsbury Publishing PLC The Brownie Diaries
Book Synopsis50 modern, mouthwatering recipes for the world''s favorite chocolatey treat. Fun and user-friendly, The Brownie Diaries offers brownie-based solutions to all life''s challenges, big and small. From brownies for comfort, like the Feeling Lonesome Tonight brownie (an indulgent concoction made from pantry staples such as peanut butter and crumbled cookies), to brownies for celebration, such as the I Think I Love You Brownie (with raspberry cheesecake swirl), you''ll find the perfect brownie for every occasion among these pages. Stuck indoors on a rainy Sunday afternoon? There''s a brownie for that, too, along with brownie-inspired twists on classic recipes for cookies and ice-cream sundaes. Complete with a cocoa-dusted smattering of brownie trivia and quick-fixes to stop your brownies from sinking, The Brownie Diaries is the perfect book for brownie lovers everywhere.Trade ReviewQuite simply, it filled me with delight * Nigella Lawson *Everything looks so indulgent and inviting, I want to dive in and grab a piece of those brownies. Not only does it look beautifully delicious, it also looks very comforting. * Chetna Makan *A quirky ode to the humble chocolate dessert ... For those who love a midnight splurge or a midday pick-me-up, this tasty collection delivers * Publishers Weekly *Table of ContentsIntroduction: Welcome to brownie school Everyday brownies Comfort brownies Celebration brownies Brownies (of sorts)
£13.49
Skyhorse Publishing Sweet Spreads: Delectable Dessert Boards for
Book SynopsisLearn how to create your own dream dessert board!From kid-friendly movie night to romantic date night for two, there is a delicious dessert board out there for everyone. Sweet Spreads offers a decadent variety of fifty dessert boards to inspire and impress.This step-by-step guide is sure to satisfy any sweet tooth with simply made recipes for beloved guilty pleasures: chocolate hummus, chocolate cheesecake dip, s’mores snack mix, and so much more! Find your favorite today with these satisfyingly sweet spreads: Holiday cheer dessert board Chocolate tasting dessert board Campfire cones dessert board Ice cream sundaes dessert board Valentine’s day dessert board Waffle brunch board Coffee lover’s dessert board Aloha dessert board And many, many more Bring some extra sweetness into your life with Sweet Spreads.
£18.00
Bristol Publishing Enterprises Inc.,U.S. The Best 50 Chocolate Recipes
Book Synopsis
£6.35
Workman Publishing Seriously Bitter Sweet: The Ultimate Dessert
Book SynopsisThese days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide range of percentage chocolates. “Chocolate notes” appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alice’s 2003 Bittersweet, which was named the 2004 IACP Cookbook of the Year. Since 2003, the world of chocolate has grown exponentially and terms like “bittersweet” and “semisweet” no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa.Alice clearly outlines the qualities of different chocolates as she explains how to cook with them. With tricks, techniques, and answers to every chocolate question, Seriously Bitter Sweet will appeal to a whole new audience of chocolate loversTrade Review“Learn everything you need to know about baking and cooking with chocolate in this comprehensive guide.”—Better Homes Gardens “I recommend Alice Medrich’s recent revision of her classic Bittersweet. Now called Seriously Bitter Sweet, the book offers recipes substitutions that allow you to use whatever percentage chocolate you favor.”
£19.80
Random House USA Inc The Ghirardelli Chocolate Cookbook: Recipes and
Book Synopsis
£16.19
Workman Publishing 101 Perfect Chocolate Chip Cookies: 101
Book SynopsisChewy versus pillow-soft. Crispy edges versus golden brown. Gooey oatmeal versus rich molasses. How can anyone choose? Gwen Steege takes you through her impressive backlog of creative, easy-to-follow chocolate chip cookie recipes, from the classic sugar dough to crazy mocha pinto chippers and everything in between. Everyone has a different idea of what makes a chocolate chip cookie truly perfect, but with 101 recipes, you are sure to find a favorite . . . or two, or three!
£8.99
WW Norton & Co Turtle Truffle Bark
Book SynopsisThe title refers to the three types of chocolates featured in this cookbook.
£13.29
Turner Publishing Company Enlightened Chocolate
Book SynopsisEnlightened Chocolate"" is the first volume in the Enlightened Cooking series. Including both savory and sweet chocolate recipes, it is the first compendium cookbook exclusively devoted to light chocolate recipes. It also offers guidelines for using chocolate and cocoa as multipurpose flavorings to deepen and enhance dishes while adding health benefits. The recipes are divided into five chapters: * Morning Chocolate Fix * Sublime Snacks * Main Dish Chocolate * Decadent Desserts * Sweet & Savory Extras (including sauces, spice rubs, salsas, and other condiments)""
£16.99
Prometheus Books Chocolate - A Healthy Passion
Book SynopsisThe world loves chocolate and chances are you do too. This enjoyable book,written by two leading dieticians,will serve to deepen your love and also your understanding of chocolate. The authors help you explore some surprising applications of chocolate to your life: from its sensory pleasures to its role in emotional and physical wellness. With luscious photography and enticing recipes, this delightful, even mouthwatering, book will bring your appreciation for this gift of Mother Nature to a new level.Trade Review"A chocaholic's delight for its wonderful illustrations and excellent text. Without overwhelming the reader with an encyclopedia and academic approach, this is an informative and enjoyable reading experience for anyone who savors chocolate. The authors bring credentials as dietitians to the book, but this is really just fun to read while you learn the benefits and joys of chocolate." --Bookviews.com, November 2008
£18.04
Quarto Publishing Group USA Inc Making Artisan Chocolates
Book SynopsisForget milk chocolate moulded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are moulded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local speciality stores. The recent availability of bitter-sweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisan chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavour combinations not typically associated with chocolates, such as chilli peppers, maple syrup and spiced chai tea. "Making Artisan Chocolates" shows readers how to recreate Drew's unexpected flavours at home through the use of herbs, flowers, chillies, spices and many other wonderful ingredients, and will therefore be a sure-fire hit for the discerning chocolate enthusiast.
£20.09
Workman Publishing Bean-to-Bar Chocolate: America’s Craft Chocolate
Book SynopsisAuthor Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.
£14.39
Skyhorse Publishing Cooking with Chocolate: The Best Recipes and Tips
Book SynopsisEven experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe!Master chef Magnus Johansson has served desserts at Nobel Prize banquets and the birthday parties of Swedish royalty. Now he shares all of his tips, tricks, and recipes with you in this award-winning cookbook. While the results you’ll get from this collection are professional-caliber, the theme is simplicity: in every recipe, Johansson gives explanations of each step, helpful photographs to illustrate trickier techniques, and everything else you need to make successful chocolate desserts.The delicious recipes featured here include: Buttercream Cake with Raspberries and Chocolate Cream Almond Macaroons with Cocoa Nibs Chocolate-Dipped Brioche Sugar Cake with Chocolate Ripple Spicy Chocolate-Coated Hazelnuts Chocolate and Blood Orange Tart The recipes also include tips detailing all the processes and techniques for working with chocolate, such as tempering. Whether you are a dessert connoisseur looking to refine your skills with guidance from a master, or a beginner just starting on your journey into the world of chocolate desserts, Cooking with Chocolate has what you need!
£18.04
Trusted Media Brands Taste of Home Valentine's Day Mini Binder
Book Synopsis
£13.49
Trusted Media Brands Taste of Home Chocolate: 100 Cakes, Candies and
Book Synopsis
£13.49
Backlist, LLC - A Unit of Chicken Soup of the Soul Publishing LLC Chicken Soup for the Chocolate Lover's Soul:
Book Synopsis
£12.71
Publications International, Ltd. Chocolate
Book Synopsis
£15.18
Rockridge Press Chocolate for Beginners: Techniques and Recipes
Book Synopsis
£15.99
Mango Media Savory vs. Sweet: From Our Simple Two-Ingredient
Book SynopsisRevel in Sweet Sensations and Savory Snacks#1 New Release in Chocolate Baking and Pastry BakingThis one-of-a-kind cookbook is filled to the brim with sweet sensations and savory food crafted by the founders of the popular SoFloFooodie.The best sweet and savory options. Can’t choose one? Well don’t worry because this cookbook has you covered on both fronts. From mouthwatering savory snacks like buffalo chicken sliders, to unbelievable sweet sensations such as red velvet oreo cheesecake—these recipes are sure to please any taste bud. SoFloFooodie’s viral recipes have earned them over 3 million followers, and this cookbook contains their most popular creations such as their oreo desserts, and easy air fryer desserts like air fryer strawberry poptarts.More than just a cookbook. This tasty and innovative cookbook challenges you to create your own sweet or savory treat all in the comfort of your own home, building your baking confidence with every recipe. No matter the occasion, whether you’re hosting gatherings, parties, game nights or date nights, this cookbook adds the yummy fun that you need! Inside, you’ll find: Deliciously unique recipes with sweet sensations to savory snacks Recipe guides using unique ingredients and savory spices Plenty of tips and tricks to make cooking these yummy treats fun and accessible If you liked Mooncakes and Milk Bread, Small Batch Baking, or Sweet & Savory Keto Chaffles, you’ll love Savory vs. Sweet.Trade Review"Shalean & Stephanie create recipes that are not only delicious, but absolutely beautiful to look at. This book has something for the whole family!" —Cari Garcia, founder of FatgirlHedonist.com"Steph and Shay have created the ultimate party in a book! The recipe ideas are fun, creative, and easy to follow. This book is truly an inspiration for any occasion as there are creations for all skill sets and tastes. @soflofooodie has captured what cooking is about: FUN!" —Ainsley Sheppard, owner/operator of Cream Parlor"Whether you're feeling sweet or salty, every single recipe in this book is lip-smackingly delicious, guaranteed to bring big smiles to your kitchen. This book is full of sensational treats that yield really impressive results for any home cook. 5 (rainbow-colored) stars!" —Michael Silverstein, TV chef and bestselling author of New Comfort Cooking"After numerous successful brand partnerships with @SoFloFooodie, I knew their cookbook would not disappoint. I am so excited to see their delicious recipes in one place and cannot wait to try some new desserts!" —May Naish, influencer specialistTable of ContentsContents Chapter 1: Throwbacks Rainbow Chip Brownies Crème-Filled Snack Cake Chocolate ‘n’ Crème Cupcakes Fudgy Sandwich Cookies Chocolate Crispy Patties Peanut Butter Cookie Sandwiches Oatmeal ‘n’ Crème Patties Confetti Cake Dip Chapter 2: Cheesecakes Galore Unicorn Rainbow Cheesecake (No-Bake) Red Velvet Cheesecake Confetti Cake Cheesecake Mini Pumpkin Cheesecake Cups Key Lime Cheesecake S’mores Cheesecake Bars Strawberry Cheesecake Crumb Bars Cookies ’n’ Cream Cheesecake Dip Chapter 3: Savory Snacks Chip-Crusted Mac ‘n’ Cheese Donut Pizza Monkey Bread Buffalo Chicken Sliders Easy Round Lasagna Spicy Rigatoni Pasta Spinach and Artichoke Dip in a Bread Bowl Rainbow Grilled Cheese Chicken Parm Sandwiches Chapter 4: Cookies, Cakes, Brownies, and Bars Cosmic Cookies One-Bowl Perfect Brownies Banana Cream Bars Cookie Butter Cookies Cake Batter Blondies Thick Chocolate Chip Cookies Cinnamon Roll Cupcakes Strawberry Poke Cake S’mores-Stuffed Cookie Skillet Chapter 5: Breakfast and Brunch Air Fryer Stuffed French Toast Sticks Breakfast Ring Chocolate Chip Banana Bread Birthday Cake Rolls Everything Bagel Breakfast Pocket Bacon, Egg, and Cheese Breakfast Sliders Fruity Cereal Baked Mini Donuts Pumpkin Cheesecake Monkey Bread Cookie Butter Cinnamon Rolls Chapter 6: Two-to-Seven-Ingredient Recipes Air Fryer Strawberry Breakfast Tart S’mores Pastry Braid Two-Ingredient Bagels Birthday Cake Crispy Treats Garlic Cheese Bombs Two-Ingredient Chocolate Soufflé Ham and Cheese Pinwheels Two-Ingredient Hazelnut Twist About the Authors Index
£17.59
Page Street Publishing Co. Vegan Chocolate Treats: 60 Indulgent Sweets to
Book SynopsisFor every vegan with a chocolate-minded sweet tooth, or even non-vegans who want to indulge their sweeter side, comes a decadent and delicious collection of chocolate sweets and treats. The only requirement to completely bask in all this cookbook has to offer? Must. Love. Chocolate. From Raspberry Chocolate Dream Cake to Salted Caramel Chocolate Truffles, or Secret Chocolate Bread to Bourbon Chocolate Pecan Pie, this book has something for every chocolate obsessed vegan. It even includes a few homemade ice cream recipes, and an entire chapter devoted to chocolatey breakfast delights! The best part? These recipes are quick and simple to make, featuring only a few mouthwatering ingredients for the busiest of bakers. Many of the recipes are also gluten-free, adding another point of accessibility for the everyday chocolate chef. Indulge your chocolate-loving self without compromising your vegan lifestyle with this delectable collection of chocolate-based recipes. This book will include 60 recipes and 60 photographs.
£16.14
Page Street Publishing Co. The Chocolate Addict's Baking Book
Book SynopsisSabine Venier, founder of Also the Crumbs Please, shares her favorite chocolate recipes, including Dark Chocolate Almond Truffles, Caramel Pretzel Chocolate Skillet Cookie, S'mores Chocolate Cheesecake Bars, Chocolate Fudge Birthday Cake, Black Forest Cupcakes and Fudge Brownie Chocolate Ice Cream. Sabine's rich, creative treats go beyond the basic cake and brownies to help readers discover new ways to get their chocolate fix and incorporate it into their baking. Perfect for bakers looking for that next deliciously chocolaty recipe or as a gift for the chocoholic in your life, this book is the ultimate guide to all things chocolate. The book will feature 75 recipes and 75 photos.
£17.09
HarperCollins Focus Chocolate Desserts: Over 100 Essential Recipes
Book SynopsisCreamy, smooth, dark, nutty, light—this decadent collection of over 100 recipes is irresistible to chocolate lovers everywhere.Chocolate is one of the most versatile ingredients in the kitchen. The most beloved of all sweet-related flavors, it is the only one that rightfully deserves the addiction signifier of “-holic” appended to it. Whether it be milk, dark, sweet, bitter, or white, the array of flavors that chocolate provides—and the number of desserts this versatility can carry—has captured the palates and hearts of people across the globe. This collection contains perfect morning pastries, showstopping sweets, tempting baked goods, and more. With easy-to-follow instructions and helpful tips and techniques for more advanced preparations, this cookbook ensures you’ll have sweet perfection every time. Inside you’ll find: Chocolate & Almond Crinkle Cookies German Chocolate Cake Dark Chocolate & Stout Brownies White Chocolate Almond Bars Chocolate Mousse Pie Pain au Chocolat Black Forest Trifle with Preserved Cherries & Cocoa Crumble White Chocolate Tart Chocolate Soufflé Chocolate & Cinnamon Brioche Chocolate Fettuccine with Pecan & Caramel Sauce The rare ingredient that is as comfortable playing with others as it is standing on its own, it’s quite possible that chocolate is responsible for putting more smiles on people’s faces than any other food. No chocolate-lover’s library is complete without Chocolate Desserts.
£18.00
WW Norton & Co The Cayenne & Cocoa Companion: 100 Recipes and
Book SynopsisWhether it’s maximising flavour, saving money on home remedies or spicing up your beauty routine, Suzy Scherr finds the solution in a quick trip to the kitchen. Cocoa powder and cayenne pepper are classic flavour resources and they pack a host of holistic health benefits. Cocoa is full of minerals like zinc and iron, skin-refreshing flavonoids and antidepressant properties. Meanwhile, cayenne pepper contains capsaicin, which has been associated with boosting metabolism, lowering blood pressure and even relieving pain. In The Cayenne & Cocoa Companion, Scherr treats you to tasty recipes and DIY home fixes: Chicken Mole, Tabasco-Style Hot Sauce, Acne-Fighting Face Masks, Back Soothing Balm, Cocoa Candles, Organic Garden Spray and more. No matter the craving or problem, Scherr delivers homespun advice and simple sources of help found right in your pantry.
£11.39
Jewish Lights Publishing On the Chocolate Trail: A Delicious Adventure
Book SynopsisTake a delectable journey through the religious history of chocolatea real treat!In this new and updated second edition, explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today.With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some peopleincluding French (Bayonne) chocolate makersbelieve that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate companyFry''sthat claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack." Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan Book of Counsel taught that gods created humans from chocolate and maize.
£13.49
Jewish Lights Publishing On the Chocolate Trail: A Delicious Adventure
Book SynopsisTake a delectable journey through the religious history of chocolate?a real treat!In this new and updated second edition, explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today.With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some people?including French (Bayonne) chocolate makers?believe that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate company?Fry''s?that claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack." Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan ?Book of Counsel? taught that gods created humans from chocolate and maize.
£19.79
Yellow Pear Press How to Cook That: Crazy Sweet Creations (The Ann
Book SynopsisHow to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations“How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugarEditors' pick: Best Cookbooks, Food & Wine#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie BakingOffering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status.You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Zoë Bakes Cakes, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.Trade Review“A great cookbook that offers a variety of delicious treats. Recommended for intermediate to advanced bakers.”―Holly Skir, Broward City Library, Library Journal “Edible engineering meets wow-factor whimsy in this debut dessert guide from Aussie Youtube baker Reardon. Her food science background brings depth to just about every recipe, noting things such as how different fats affect a cake's flavor and what the addition of gelatin does for its structure (promoting aeration and a soft crumb).... The lessons and engaging spirit of this work are as much a treat as their results.”―Publishers Weekly “Ann Reardon is one of the sweetest bakers on YouTube. Her experience as a food scientist takes her confections to the next level; they are as creative as they are delicious. You will thoroughly enjoy every mouth-watering page of her first cookbook.” ―Rosanna Pansino, author of The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us“Ann Reardon was a food scientist and a dietician before creating her massively popular channel called How to Cook That. Reardon focuses mainly on desserts, including novelty cakes and complicated baking techniques. She also teaches people how to fix baking fails and turn them into beautiful dessert creations.” ―Vogue“How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why. Any sweet tooth would be entranced by Ann's videos that document her creations, which cover all things dessert, from cake to chocolate.” ―PopSugar“Ann Reardon is a food scientist, which is sort of like being a chef who knows not only how to cook but why the things you’re doing in the kitchen happen the way they do.” ―The Blemish“Australia’s Queen of Desserts.” ―The Sydney Morning Herald “Hoping to make beautiful and delectable confections accessible to bakers of all levels, Ann Reardon, host of the award-winning YouTube series How to Cook That, presents Crazy Sweet Creations. In her step-by step cookbook, Ann shares secrets for making desserts into works of edible art. Soon you’ll have mastered everything from the simple Mint Chocolate Mousse to the more epic Sugar Snow Globe Dessert and Coffee Donut Millefeuille…” —Hello! magazine “Ann Reardon possesses a unique set of talents. On her YouTube channel, How to Cook That, the Melbourne-based food scientist, pastry chef and dietitian applies her skills to debunking viral videos and hacks, decoding 200-year-old marshmallow recipes, figuring out if the Minecraft cake formula works as well in real life as it does in the video game series, and illustrating how to fix epic cake fails...” —The National PostTable of ContentsFun Easy Desserts Mint Oreo Mousse Red Velvet Cake Shake Cookies & Cream Extreme Shake Peanut Butter Pretzel OTT Shake Speedy Apple Turnovers Watermelon Pizza Perfect Cakes and Cupcakes The Best Chocolate Cake Cherry Red Velvet Cupcakes Lemon Meringue Cupcakes Light Fluffy Sponge Cake Lemon & Blueberry Cake Moist Carrot Cake Heart Inside Cupcakes Craving Chocolate Warm Chocolate Melting Cake Chocolate Obsession Magic Chocolate Flower Spiral Chocolate Caramel Domes Melting Chocolate ‘n’ Peanut Ball Hazelnut Chocolate Dessert Slice Chocolate Pistachio Dome Decadent Chocolate Mousse Cake Chocolate Crémeux with Raspberry Jelly Art on a Plate Chocolate Cheese Board Loco Coconut Dessert It’s Not an Avocado! Try Not to Laugh Dessert Tubes 3D Jelly Spiders & Flowers Candy Sugar Balloon Bowls Apple-Shaped Dessert Emoji Surprise Inside Dessert Liquid Chocolate Sphericals Show off Pastries Chocolate Raspberry Tart Banana Cream Pie Sugar Snow Globe Dessert Rose Apple Pie Macaron Chocolate Tart Sweet Cherry Pie The Croquembouche Baked Churros with Chocolate Sauce Italian Cannoli Coffee Donut Millefeuille We All Scream for Ice Cream Cookies and Cream Ice Cream Roasted Strawberry Ice Cream Dark Chocolate Gelato Matcha Green Tea Ice Cream Starburst Cherry Ice Cream Easy Nutella Soft Serve Giant Ice Cream Sandwich Giant Magnum Ego $1000 Ice Cream Sundae
£15.99
Figure 1 Publishing The Little Island Bake Shop: Heirloom Recipes
Book SynopsisBaking is as much about feeding someone’s heart and soul as it is about nourishing their body. It’s also about kindness and generosity: whether it’s a pie or a tray of cookies, baking is always meant to be shared. The Little Island Bake Shop by Jana Roerick features a collection of 80 easy recipes designed to satisfy almost any craving. Freshly baked muffins are a perfect start to the morning, while grab-and-go cookies make delectable treats throughout the day. Looking to make celebratory occasions even more special? Jana’s signature pies and cakes are as simple to make as they are delicious. The cookbook also includes a savoury dishes designed to nourish: comforting pot pies, satisfying quiches, lamb patties, and even homemade pickles. Lastly, a section devoted to the essentials—basic pastry doughs, frostings, glazes, crumbles, and custards—will have you mastering the basics in no time. The Little Island Bake Shop is a wonderful collection of everyday bakes designed for cooks of every skill level. From a Perfect Pound Cake to irresistible Chocolate Chip Cookies to a crowd-pleasing Sour Cherry Apricot Pie, this is simple comfort food at its best.Trade Review“Jana Roerick is a phenomenal baker, and her mouth-watering pies are incredibly delicious. I’m thrilled that she is sharing her recipes with the world!” Meg Tilly — award-winning author and actress “This book is a feast of good taste and quality is the prime ingredient.” Raffi, C.M., O.B.C., — singer, author, and founder of Child Honouring “Jana has a talent for comfort baking: pies, cakes, cookies and all those treats that remind you of home.” Julie Van Rosendaal — cookbook author and CBC food columnist
£20.89
Anness Publishing 500 Best Ever Recipes: Chocolate
Book SynopsisThis is a definitive collection of delectable recipes, from devilish chocolate roulade to Mississippi mud pie, shown in over 500 photographs. It offers easy-to-follow step-by-step instructions and 500 photographs of the finished dishes that guarantee perfect results every time. It includes cakes, hot puddings, chilled desserts, tarts, pies, cheesecakes, ice creams, sorbets, slices, bars, cookies, candies, truffles and drinks. It features all the classics such as chocolate fudge cake, tiramisu, nutty chocolate brownies, rocky road ice cream and hot chocolate, as well as luxurious treats such as chocolate crepes with plums and port, Sachertorte, chocolate amaretti, cognac and ginger creams, Irish chocolate velvet, and hundreds more. It presents at-a-glance nutritional analysis for every recipe so you can plan for individual diets and healthy eating, as well as knowing the fat and carb content of special treats. This incredible collection of 500 indulgent recipes is an absolute must for all chocolate lovers. The book encompasses chocolate in all its forms: melted, tempered, piped, drizzled, marbled, grated, curled and even sculpted, with an amazing wealth of ideas for using chocolate in cakes, pies, pastries, cookies, brownies, muffins, hot and cold desserts, ice creams, drinks, fudges, sweets and candies. Recipes include black forest gateau, chocolate pecan pie, chocolate chip oat cookies, marbled brownies, pears in chocolate fudge blankets, truffle-filled easter eggs, luxury chocolate mousse, chocolate truffles and chocolate fudge triangles. With its sumptuous range of recipes and over 500 exquisite photographs, this book is an essential addition to every chocolate lover's bookshelf.
£8.54
Anness Publishing Chocolate: 135 Indulgent Recipes Shown in 260
Book SynopsisLuxurious treats for total indulgence: 135 irresistible recipes shown in 260 stunning photographs. You can discover the wonderful world of chocolate with this fabulous cookbook of recipes from all over the world. It features a sensational range of luxurious treats, from classics such as Chocolate Profiteroles, Chocolate Truffles and Chocolate Pecan Torte, to Mississippi Mud Pie, Rocky Road Ice Cream and White Chocolate Macadamia Slices. Chapters include Small Bakes and Cakes; Large Cakes and Loaves; Hot Desserts; Cold and Frozen Desserts; Sweets and Drinks; and Chocolate Toppings and Decorations. It is a guide that shows you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. It is a fascinating guide to chocolate that explores its history and cultural significance, from the Mayans' first discovery of the cacao bean through to modern-day production. No other food comes close to chocolate for sheer indulgence, and this beautiful new book will show you how to choose it, melt it, cook with it and enjoy it. Each page will take you through the very best of chocolate cooking, with classic recipes from all over the world as well as deliciously new, innovative and contemporary ideas. You might want to start with Chocolate Profiteroles, Chocolate Lemon Tart or Chocolate Sorbet with Red Fruits. Or you could pick Chocolate Pecan Pie or Chocolate Hazelnut Galettes, or simply succumb to the infamous Death by Chocolate. Clear, concise step-by-step instructions will guarantee great results every time.
£7.59
Anness Publishing Chocolate Bible
Book Synopsis
£9.49
Quadrille Publishing Ltd The Little Chocolate Cookbook
Book SynopsisAn indulgent cookbook chock-full of a chocoholic's dream recipes.For every baker with a sweet tooth, chocolate recipes are the ultimate treat. This cookbook will delight with its stunning photography and 30 recipes for Cakes and Breads, Desserts, Cookies and Bites, and Bits and Pieces.Whether just for you, or for a friend who's a mad chocolate fan, this is the perfect gift. It's full of inspiration for all types of occasion and includes the perfect recipe whether you're new to baking, or an old hand!Many of the recipes make lovely gifts in themselves, so why not make someone special a batch of chocolate bark or some chocolate-dipped shortbread?Enjoy the sweeter side of life with this irresistible little cookbook.
£9.00
O'Brien Press Ltd Butlers Chocolate Cookbook: 60 Delicious Recipes
Book SynopsisButlers Chocolates is one of the few remaining family-owned chocolate producers in its market. It began life in Dublin’s Lad Lane in 1932, founded by Marion Butler, and named Chez Nous Chocolates. One of Ireland's most recognisable brands Butlers Chocolate Cafes, renamed as a tribute to Marion's dedication to the mastery of chocolate, are found thoughout Ireland and abroad, while Butlers chocolates are widely available. Now for the first time the Butlers Chocolate Cafe team present their cookbook, full of wonderful ways to cook with the best chocolate. Butlers Chocolate Pear Pudding Butlers Triple Chocolate Mousse Butlers Showstopper Chocolate Cake Butlers Salted Chocolate Ganache Tart Butlers Frozen White Chocolate Berry Parfait Great recipes and beautiful photographs in a deliciously tempting hardback book -- perfect for their legions of fans!Trade Reviewspectacular * Ireland of the Welcomes Magazine *gorgeous * Irish Examiner *a must for all chocolate lovers and one to add to the Christmas wishlist * The Gloss, The Irish Times *full of every chocolate dessert you could wish for … irresistible recipes * Irish Examiner *
£17.09
Lonely Planet Global Limited Lonely Planet's Global Chocolate Tour
Book SynopsisInside this delicious guide to chocolate tasting across six continents, you'll discover everything from where to get Germany's best black forest cake to unmissable hot chocolate hotspots, revealing where to go and what to try, as well as finding out about the history, production and science of chocolate making. Packed with 150 of the world's best chocolate experiences across six continents, this globetrotting guide features master chocolatiers, artisan producers, exotic cocoa plantations, must-visit shops and lots more, as well as photos from all around the globe. The mouthwatering places in Lonely Planet's Global Chocolate Tour are bound to inspire tasty trips to these chocolate meccas, while giving you insights into the culture, history, people and passion behind each chocolatey creation. Throughout the book you'll: Find the world's finest bean-to-bar chocolate Visit cacao farms and learn how chocolate is made Find coffee classes and learn about roasting and brewing Explore each area with our itinerary of local things to do About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, eBooks, and more.
£14.99
Ryland, Peters & Small Ltd Cocoa Bombs: Over 40 Make-at-Home Recipes for
Book SynopsisA step-by-step guide to making melting hot cocoa bombs at home, plus fun ideas for flavours, fillings and decoration. Hot chocolate or ‘cocoa’ bombs are the new sweet must-have. Having initially taken social media by a storm, their popularity means they are now sold in store and on-line and are on everyone’s hygge wish-list! But just what are they? Basically, they are a piñata that melts in your cup… Hollow spheres of chocolate that you put into a mug or cup and when you pour in hot milk, the chocolate melts to create a hot chocolate drink and also magically release the marshmallows or other surprises hiding inside. Once you’ve learnt how to make them at home, you can make fun flavour variations for kids and adults – and yes, you can put booze in them! If you want to make your own, this super-cute book gives you clear, step-by-step instruction for great results – preparing moulds, filling and assembling your bombs, as well as decorating ideas, like drizzles and sprinkles. Once you’ve mastered making them, try out the delicious flavours suggested which include Cappuccino, Coconut Cream Pie, Peanut Butter Cup, Spiced Chai, Dulce de Leche, Peppermint Bark, Chocolate Orange, Raspberry Pavlova and more! Or why not try out your own flavour combinations – whatever floats your marshmallow!
£12.20
Ryland, Peters & Small Ltd Deliciously Chocolatey Cakes & Bakes: 100
Book SynopsisOver 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right notes of nostalgia and deliciousness! Deliciously Chocolatey Cakes & Bakes features ideas that cater for all chocolate cake lovers, with child-friendly recipes that use exciting ingredients like popping candy and homemade marshmallows, afternoon offerings for ladies who lunch, cakes to impress a love interest and recipes for the ultimate birthday cake. Clear step-by-step instructions make even the most complicated recipes feel achievable at home and there are guides on how to present your chocolate cakes and bakes as the ultimate eye candy. From biscuits, cookies and small bakes to larger cakes, pastries, desserts and puddings, Victoria charts the delicious range of some of our much-loved classics with a chocolatey twist. Smaller bakes such as Orange and Choc Chip Madeleines and Chocolate and Mint Teacakes feature alongside indisputable classics such as Chocolate Mud Cake, Torta Caprese and Caramelized White Chocolate Cheesecake. Also included are recipes for delicate and decadent petit fours, such as Chocolate and Whiskey Truffles, Chocolate Marshmallows and White Chocolate and Champagne Nougat. Whatever the occasion, chocolate cakes never go out of fashion!
£17.00
Headline Publishing Group The Little Book of Chocolate: Delicious,
Book SynopsisThe popularity of chocolate is never in doubt, but what are the true origins of this most delicious of treats? Who are the greatest chocolatiers? Which countries eat more than others? Is dark chocolate really good for you? Answers to all these questions and many more are included in The Little Book of Chocolate, a fun- and fact-packed book that explores all aspects of this global indulgence.From the purest chocolates to the most bizarre flavours you can find and from the everyday to the decadent, this book is a light-hearted celebration of the history, taste and culture of chocolate. There are facts and statistics, amusing sayings, proverbs and puns, as well as quotations from the great and the good all about chocolate, why it's so nice and how best to consume it. Dip in to a few pages of this and you'll soon be reaching out for a slab of brown (or white) heaven in your hand!SAMPLE QUOTE: 'All you need is love. But a little chocolate now and then doesn't hurt.' - Charles M. SchultzSAMPLE FACT: The scientific name for the tree that chocolate comes from is theobroma cacao, meaning 'food of the gods'.Table of ContentsHistory and Manufacture: Chocolate consumption dates back thousands of years, this chapter covers the origins of the plant and the methods used to convert it to chocolate. Taste and Types: Covers the different types of chocolate and what makes them special, unique and sought-after. The Wonderful World of Chocolate: A look at commercially available bars from around the world. For the Love of Chocolate: From amazing Valentine's Day gifts to memorable movie quotes, there are many fun facts, stats, quotes and sayings. The Wit & Wisdom of Chocolate: Comments from the great and the good, the wise and the witty all about the delicious foodstuff. Fun Stuff: Amusing one-liners, funny sayings and wise proverbs all about chocolate.
£7.56
Felicia Gerreira O Livro de Receitas de Chocolate Feito Em Casa:
Book Synopsis
£36.09
IMM Lifestyle Books The Art of Chocolate Making
Book SynopsisLearn how to: o Make and decorate moulded chocolates and truffles o Use a multitude of fillings and flavourings o Teach your children cooking techniques with chocolate o Create unique packaging, including edible boxes and platters With information on the history of chocolate as well as comprehensive instructions covering ingredients, equipment and techniques such as melting, tempering, making moulds and gift wrapping your chocolates, now you can dazzle your friends and family with delicious chocolate made with flair.
£16.14
Cornerstone Choccywoccydoodah: Chocolate, Cake and Curses
Book SynopsisChoccywoccydoodah's chocolate geniuses are found in their Brighton based Mothership, where artists, designers and sculptors create extraordinary confections to commission. The Mothership is home to a shop, cafe, secret party room and the first Witches Kitchen. The Flagship is a magnificent former tobacco factory, just off Carnaby Street, in London. Tourists, fans, chocolate lovers and aspiring Doodahs from all over the world pilgrimage to both the Mothership and Flagship to satiate their appetite for cake, chocolate and Choccywoccydoodah.Choccywoccydoodah: Chocolate, Cake and Curses is a book to celebrate all things chocolate and cake from a team that have dedicated their lives to being joy-makers and cake-bakers. It is a story book of recipes where Christine and her Doodahs share their own personal chocolate and cake favourites in addition to stories behind the world famous Rocky Road recipe, the Nuns Naughty Secrets, and the reason Brighton (chocolate) rocks.Choccywoccydoodah Chocolate, Cake and Curses has been written to put a spell on all chocolate lovers, everywhere. After all, everyone deserves a little magic.Trade ReviewWho better to turn to for all things chocolate than the ladies behind Choccywoccydoodah? * The Metro *Chocoholics everywhere will delight in this book...It's a delicious mix of recipes and the stories behind some of their famous creations. * The Brighton Food Society *The ultimate chocolate cookbook * Grazia *Scrumptious-sounding * Sun on Sunday, Fabulous Magazine *Opening this book was something of a new experience for me. I’ve read plenty of food memoirs that include recipes but never anything quite like this. Imagine reading Grimm’s tale of Hansel and Grettel with a recipe for the gingerbread house at the end. It’s loud, proud and outlandishly colourful, just like their famous creations. * Comfortably Hungry *
£22.50
Watkins Media Limited The Ultimate Book of Cakes and Cookies: 365
Book SynopsisHome-baked cakes and cookies are one of life’s great treats. Whatever the occasion, be it an afternoon break, a birthday or a special dinner party dessert, you’ll find just the recipe to inspire you in this mouth-watering collection. Starting with an overview of basic baking techniques, ingredients and equipment, beginners and more experienced bakers alike will find that it’s easy to master the art of baking with this one-stop guide for cake and cookie lovers. Discover recipes from around the world: Classic sponges as well as iced, fruit or delicately flavoured cakes Decorated cupcakes, muffins or meringues Tortes, cheesecakes and gateaux galore Quick and easy cookies and biscuits, plus brownies, flapjacks and pastry-based slices Birthday, wedding and anniversary cakes as well as delightful novelty cakes and cookies for children
£13.49
Reaktion Books Chocolate: A Global History
Book SynopsisRedolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, exotic, addictive and powerful beyond anything that can be explained by its ingredients, and in "Chocolate" Sarah Moss and Alexander Badenoch explore the origins and growth of this almost universal obsession. Moss and Badenoch recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In 1753, Linnaeus gave the cocoa tree the official classification Theobroma cacao, or the food of the gods. In the eighteenth century, chocolate became regarded as an aphrodisiac the first step on the road to today's boxes of Valentine delights. "Chocolate" also looks at the production of chocolate, from artisanal chocolatiers to the brands such as Hershey's, Lindt and Cadbury that dominate our supermarket shelves, and explores its associations with slavery and globalization. Packed with tempting images and decadent descriptions of chocolate throughout the ages, "Chocolate" will be as irresistible as the tasty treats it describes.Trade ReviewThe politics of cocoa - chocolate's key ingredient - are fascinating. For centuries African and Central American farmers made it for the paler races to devour. And how did Westerners thank them? With some of the most eye-bogglingly racist advertising in history. Hopefully, paying the current farmers Fair Trade prices will make amends. Diplomat magazine The Edible series contains some of the most delicious nuggets of food and drink history ever. Every volume is such a fascinating and succinct read that I had to devour each in just a single sitting ... food writing at its best! -- Ken Hom, chef and author
£11.69
Blue Bike Books For the Love of Chocolate
Book SynopsisChocolate. Seductive, decadent and sinfully delicious. The pages of this book are dripping with an assortment of facts, trivia and history about the world''s favorite indulgence: * Dark chocolate contains four times the antioxidants of green tea and six times what is found in blueberries; raw cacao has even more * Chocolate also contains theobromine, a gentle, non-addictive stimulant; it provides energy and increases alertness and concentration without the jitters * The Germans lead the world in chocolate consumption per capita, enjoying 24.5 pounds per person each year, compared to Canada at 8.58 and the U.S. at 12.27 * The cacao tree, a sacred plant to the Mayans, was believed to have been delivered to humans by the gods; they used the beans as currency * Because the Mars family dislikes peanut butter, Mars Inc. does not use it in any of its products * The U.S. has about 60 chocolate-related food holidays, including National Chocolate Brownie Day on December 18 and National Rocky Road Ice Cream Day on June 2 * Bugs are a typical ingredient in chocolate with an average of 80 bug fragments per 100 grams * Every Russian and American space voyage has included chocolate bars * AND... Indulge in mouth-watering recipes, useful tips and intriguing morsels.
£10.79
New Internationalist Publications Ltd The Bittersweet World of Chocolate: Sumptuous
Book Synopsis
£10.44
HarperCollins Publishers Good Old-Fashioned Puddings: New Edition
Book SynopsisA delicious collection of great British puddings from the National Trust, this new edition has been updated and expanded to include more mouthwatering colour photography. A delicious collection of great British puddings from the National Trust, this new edition has been updated and expanded to include more mouthwatering colour photography. The traditional pudding has always been an integral part of Britain's culinary heritage. This collection of established favourites and little-known but great recipes traces the history of the pudding from the earliest medieval jellies through the elaborate fruit pies of the Elizabethans, the elegant ice creams and custards of the Georgians, and the substantial puddings of the Victorians. All the best recipes that have stood the test of time are featued here, from Chocolate Puddle Pudding, Icky Sticky Toffee Sponge and Jam Roly Poly to Old English Trifle, Lemon Meringue Pie and Eton Mess. Bursting with delicious baked puddings, fools and syllabubs, ice creams,custards and trifles, pies and tarts and of course, steamed puddings that have been served over the centuries, this book will tempt anyone who enjoys a healthy dose of our great British puddings.
£17.09
Chef Media John Slattery's Creative Chocolate
Book Synopsis
£18.75
Clearview Sensational Chocolate: 50 Celebrities Share 60
Book SynopsisPublished in collaboration with The Children's Air Ambulance. Master Chocolatier Paul A Young has assembled a glittering array of friends and colleagues who have contributed to this collection of glorious recipes. From how to make sweets and candy to baked goods, desserts, ice cream and drinks, under Paul's professional hand these are transformed into mouthwatering recipes for the home cook. Contributors include Emma Thompson, Darcey Bussell, Ollie Dabbous, Glenn Cosby, Giorgio Locatelli, Natasha Corrett and many others, whose love of chocolate and their secret recipes will both surprise and delight.
£17.00
Anness Publishing Chocolate Heaven: 75 Irresistible Creations
Book SynopsisThis title features 75 irresistible creations. Dark and dreamy, white and wonderful, milky and mouthwatering, here are 75 recipes featuring all types of chocolate. Chapters cover luxurious cakes and pies, hot puddings, chilled desserts, small cakes and bakes, chocolate drinks, and tempting sweets and confections. Recipes include chocolate classics like Black Forest Gateau, Mississippi Mud Pie, Death by Chocolate, Double Chocolate Chip Muffins, Chocolate Roulade and Hot Chocolate Zabaglione. It includes an informative introduction on the versatility of chocolate in all its forms, and instructions on techniques such as melting, tempering and decorating. It is beautifully illustrated throughout with over 400 photographs, including step-by-step instructions. Chocolate is both comforting and delectable, and has a fantastic affinity for combining with other luxurious ingredients such as orange, ginger, almond, coffee and cognac. It also has an unique effect on our tastebuds, melting in the mouth to release its aroma, texture and taste. This book makes the most of all these irresistible qualities. An informative and practical introduction offers advice on cooking with chocolate, including techniques on shaping, grating and baking. Recipes include crispy cocoa-infused cookies, oozing hot puddings and stunning special occasion cakes. Try Marbled Chocolate Cinnamon Tuiles, Valentine Strawberry Chocolate Gateau, or Meringue Pyramid with Chocolate Mascarpone, and you will not fail to impress and delight.
£8.54
Prospect Books The Journey of the Bean: From Cacao to Chocolate
Book Synopsis The journey of the cacao bean, from which we make chocolate, is full of incidence. It came from South America, the ancient Maya of Mesoamerica in the Aztec empire, and travelled on to Spain, and then to the Caribbean, Martinique, Saint Lucia, and the Dominican Republic. Chocolate became a valuable commodity, earning status through the place of the chocolate house in nineteenth-century European politics. A book to enchant the historian, and, with a full complement of chocolate recipes, to please the cook. Samuel Mutter has a First Class degree in Geography and a Masters in Politics and International Relations.
£11.24
Grub Street Publishing Vegan Chocoholic: Cakes, Cookies, Pies, Desserts
Book SynopsisThis book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes.
£14.39
