Description
Book SynopsisButlers Chocolates is one of the few remaining family-owned chocolate producers in its market. It began life in Dublin’s Lad Lane in 1932, founded by Marion Butler, and named Chez Nous Chocolates.
One of Ireland's most recognisable brands Butlers Chocolate Cafes, renamed as a tribute to Marion's dedication to the mastery of chocolate, are found thoughout Ireland and abroad, while Butlers chocolates are widely available.
Now for the first time the Butlers Chocolate Cafe team present their cookbook, full of wonderful ways to cook with the best chocolate.
- Butlers Chocolate Pear Pudding
- Butlers Triple Chocolate Mousse
- Butlers Showstopper Chocolate Cake
- Butlers Salted Chocolate Ganache Tart
- Butlers Frozen White Chocolate Berry Parfait
Great recipes and beautiful photographs in a deliciously tempting hardback book -- perfect for their legions of fans!
Trade Reviewspectacular
* Ireland of the Welcomes Magazine *
gorgeous
* Irish Examiner *
a must for all chocolate lovers and one to add to the Christmas wishlist
* The Gloss, The Irish Times *
full of every chocolate dessert you could wish for … irresistible recipes
* Irish Examiner *
