Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More

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Paperback / softback by Kate Shaffer Short Description:

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Publisher: Rockridge Press
Publication Date: 12/11/2019
ISBN13: 9781641528887, 978-1641528887
ISBN10: 1641528885

Number of Pages: 252

Non Fiction , Food & Drink