Description

Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy.

Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ...

You're in the hands of a professional.

Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts

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£20.00

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Usually despatched within 3 days
Hardback by Kirsten Tibballs

1 in stock

Short Description:

Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate,... Read more

    Publisher: Murdoch Books
    Publication Date: 11/08/2016
    ISBN13: 9781743366134, 978-1743366134
    ISBN10: 1743366132

    Number of Pages: 256

    Non Fiction , Food & Drink

    Description

    Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy.

    Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ...

    You're in the hands of a professional.

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