Cooking for parties and special occasions Books

Book SynopsisThe ultimate guide to classic bakes and modern favourites that doesn''t just tell you what to do - it shows you.What''s the difference between beating and folding? What should soft peaks look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That''s where Complete Baking comes in.Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you''ve learned and experiment with your own baking creations.If you''re spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time. With sweet and savoury recipes that everyone will enjoy, it''s time to roll up your sleeves, flour your work surface, and whip up something superb with Complete Baking.

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Book Synopsis''Food is the vital way we celebrate anything that matters. It''s how we mark the connections between us; how we celebrate life.'' A feast for the eyes and the senses, Feast is a must for every kitchen, in the tradition of Nigella''s classic How to Eat. Whatever you''re celebrating, you''ll find a deliciously simple recipe for any occasion. With warm and witty food writing, clear recipes and ingredients lists and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Thanksgiving and Christmas - turkey and ham, mince pies and Christmas cake... and everything in between Meatless feasts - mouthwatering vegetarian recipes that everyone will love Valentine''s day - romantic dinner ideas for two Easter - slow-cooked lamb, hot cross buns and indulgent baking Passover - Seder night suppers and feasts Breakfast - something delicious for everyone, from how to boil eggs to morning muffins Kitchen feasts - everyday celebrations: suppers for friends and family meals Kiddie feast - delicious and healthy recipes for kids Chocolate cake hall of fame - a chocolate cake recipe for every occasion Eid - a fast-breaking curry banquet of Mughlai chicken curry, pheasant and lamb Festival of lights - indulgent baking recipes for a happy Hannukah Midnight feast - deliciously easy recipes to satisfy those late-night cravings, from carbonara to alcoholic hot chocolate. Nigella Collection: a vibrant look for Nigella''s classic cookery books.Trade ReviewHeartwarming, passionate, informed, refreshingly uncomplicated and full of ideas, Feast is destined to become a classic like How to Eat * Mrs D-Daily (Blog) *In her wonderful signature style, Nigella introduces each of her recipes in this cookbook with infectious excitement, resulting in an unrealistic ambition in us to want to make everything at once -- Rosie Conroy * Independent *The real successor to How to Eat, a volume that every right-thinking person cherishes and consults regularly... Feast is just as entertaining and divulgent - and it works too, both as a practical manual and an engrossing read * Evening Standard *As clever and inspiring as ever -- Jeanette Winterson * Evening Standard *An absolute essential to any kitchen regardless of whether you're a novice or a pro. While the focus is on festive food, it is also filled with some brilliant everyday recipes. So whether you want something a bit different on a weeknight or want to create something delicious and spectacular for a special occasion then there will be something in this book for you. -- Amazon reviewer, L. Silver

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Book Synopsis'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.’ Nigel Slater 'Its collection of foolproof, elegant recipes calls to mind Nigella Lawson at her best' Vogue A Table for Friends celebrates the joy of eating with friends and family, with over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones whilst the cooking takes care of itself. Drawing on years of cooking for more people than it ever seemed possible to squeeze into her kitchen, Sunday Times columnist and cookery author Skye McAlpine shares the secrets to her stylish and relaxed way of hosting, setting you up for success whether you’re cooking for two or twenty. A Table for Friends has recipes for every occasion, from last-minute weeknight dinners to large celebratory gatherings. Skye’s recipes fall into four chapters, Stars, Sides, Sweets and Extras, which allow you to intuitively plan a simple and impressive menu, and, because juggling oven space is one of the biggest challenges when cooking for a crowd, each chapter is ingeniously organised into Throw Together, On The Hob and In The Oven so your menu works best for your mood, your kitchen and your time. Alongside these beautiful, deliciously do-able recipes comes Skye’s practical, fuss-free guidance for hosting a stress-free gathering, from what to cook in advance to how to lay the table beautifully, allowing you to step out of the kitchen and relax with your guests. For a super-easy roast why not try her Honey-roast poussins, Butter-&-sage roast pumpkin, Saffron fennel, A really good chicory salad with creamy mustard dressing and Winter fruit & mascarpone tart? Or for a wonderfully soothing pasta supper, Tagliatelle with gorgonzola, pear & walnut and Chocolate chestnut meringue cake is sure to be a crowd-pleaser. This is a cookbook to cook from: a helpful, approachable, down-to-earth kitchen companion that will give you the confidence to gather friends around your table and the inspiration to do so more often. 'It's a winner – a book I'll turn to again and again, especially when friends come over' Delicious magazineTrade ReviewThis is a beautiful cookbook, full of joyous, life-enriching recipes. I love it -- Nigel SlaterFull of the comforts of cooking and eating and the life-enhancing joys thereof, it turns out to be the perfect read for now -- Nigella LawsonIts collection of foolproof, elegant recipes calls to mind Nigella Lawson at her best * Vogue *I love Skye's no-rules attitude to cooking – her gentle guiding advice will be a helping hand for everyone who wants to enjoy sharing food with friends -- Melissa HemsleySkye has once again given us another beautiful cook book, full of delicious recipes to share with family and friends - for me the best way to enjoy Italian food -- Ruth RogersIt’s a winner – a book I’ll turn to again and again...this kind of food brings you together -- Delicious MagazineIt is brimming not just with recipes but helpful advice -- Lisa Markwell * The Sunday Times *I defy anyone not to start planning their own dinner party after leafing through these pages. The recipes are effortlessly achievable… The suggested menus for different seasons and occasions are handy, too * Daily Telegraph *She is the food writer (and photographer) for the world to watch -- Rose Prince * Spectator *

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Book SynopsisTake outdoor cooking to the next level with the BBQ Companion, the must-have compendium of recipes by acclaimed Australian chef, TV presenter and barbecue expert, Ben O'Donoghue. With more than 180 diverse and contemporary recipes on and off the barbecue, this book is the ultimate guide for anyone who loves to cook and entertain outdoors, no matter what the occasion or equipment. Be inspired by the exciting world of barbecued food with recipes that cover everything from juicy Mexican suckling pig, delicious Singapore chilli crab or Pancetta kebabs to succulent vegetarian dishes for outdoor dining like Artichokes with lemon, honey, thyme and almond or Grilled Haloumi with lemon and mint – you'll have your friends talking about your barbecue for years. Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a BBQ with all the bells and whistles, the recipes in this book can be cooked on any equipment. In BBQ Companion you'll also find recipes for rubs and marinades, breads, salads and vegetables along with the best drinks and desserts to accompany your meal – everything you'll ever need to make your barbecues the best in the neighbourhood.

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Book Synopsis60 delicious cocktails for crisp autumn and cosy winter, all beautifully bundled up in a lavishly illustrated cocktail gift bookCrackling fires, the crunch of autumn leaves, toasty mittens, and frosted windowsFrom mulled wine to festive spritzes, hot toddies to fireside tipples, Winter Warmers offers 60 cosy cocktails for autumn and winter. Settle into an armchair by the fire and sip boozy treats of the season, including a Pumpkin Spice Espresso Martini, Hot Buttered Maple Bacon Bourbon, Peppermint Patty, Festive Cranberry Punch, 3-Booze Egg Nog, the BEST mulled wine, and much more.

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Book Synopsis'A handbook of classic cocktails essential to every host's repertoire' VogueWant to master the art of mixology from home?Of all the skills you might acquire in life, learning how to make exquisite cocktails is the least likely to be a waste of your time.In this classic guide to cocktailing, writer, columnist and founder of 'The Spirits' newsletter - "a book club but for cocktails" - Richard Godwin offers over 200 delicious, inventive and accessible recipes.Beautifully written, laugh-out-loud funny and full of practical good sense as well as fascinating historical snippets, this little book contains everything that an amateur needs to up their cocktailing game - and increase the sum of human happiness.'Simple to navigate and fun to read, it's the only book I reach for on a Friday evening. The weekend starts here.' Felicity Cloake'I truly love this book. No one writes about drinks like Richard Godwin - I enjoy his prose as much as anything in the glass.' Marina Hyde'The best, most elegant and most sparkling' cocktail book' EsquireTrade Reviewthe best, most elegant, and most sparkling of such books on my shelf at the moment is Richard Godwin's The Spirits: A Guide to Modern Cocktailing. It's one thing to mix drinks, but another to know their joy by heart, and the author serves up truths like the veritable philosopher of the art form. Not many books, and certainly not the Bible, can offer to save your marriage, but The Spirits might do that and a little more. * Andrew O'Hagan, Esquire *Simple to navigate and fun to read, it's the only book I reach for on a Friday evening. The weekend starts here. * Felicity Cloake *I truly love this book. No one writes about drinks like Richard Godwin - I enjoy his prose as much as anything in the glass. * Marina Hyde *Richard is a charming and fantastically engaging guide, and this marvellous book captures all that great and glamorous about drinking well-made drinks. * Sathnam Sanghera *The Spirits is debonair, indispensable and easy enough to use after a few. * Damian Barr *

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Book SynopsisRaise your holiday spirit (and a glass of your favorite holiday spirits) with Cheer: A Liquid Gold Holiday Drinking GuideFrom expert mixologists and the hosts of the hit drinking podcast Liquid Gold comes the most complete holiday cocktail book with 125+ recipes to delight drinking enthusiasts of all kinds throughout the busiest entertainment seasons of the year. The beginner-friendly recipes are perfect for mixing drinks with friends and family, or preparing refreshments in advance to maximize your time spent with loved ones. Enjoy recipes for every season, including: The first chill in the air with whiskey cocktails, apple brandy, and pumpkin spice drinks Halloween cocktails and punches Thanksgiving pairings, wines, and apéritifs Christmas and holiday whiskey cream, eggnog drinks, and ice cream cocktails New Years sparkling wine cocktails and champagnes Dry January non-alcoholic cocktails, and a guide to making cordials that allow you to make beautiful non-alcoholic drinks . . . and more! From alcoholic cocktails of all shapes and sizes to non-alcoholic drinks ranging from seasonal coffees to cider, hot chocolate, and teas, Cheer: A Liquid Gold Holiday Drinking Guide is an invaluable holiday resource and quintessential companion for the holiday season.

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Book SynopsisCelebrate your love of classic Disney animated films and make your kitchen magical with this comprehensive cookbook, inspired by beloved Disney films from 1937 to now, including Fantasia, Mulan, and more!Experience delicious dishes inspired by your favorite Disney animated films from 1937 to now with Disney: Cooking Through the Decades! Featuring Disney’s classic films like Snow White and the Seven Dwarfs and Encanto, fans will delight in the enchanting, easy-to-prepare recipes in this cookbook, from magical main courses to delectable desserts. Featuring beautiful full-color photography, helpful cooking tips, and recipes ranging from simple to advanced, this cookbook is perfect for home cooks of all skill levels. Filled with delicious recipes inspired by beloved Disney films over the decades, this cookbook is a must-have for adult Disney fans and is the perfect way to bring friends and family together with a little Disney magic. BRING THE WORLD OF DISNEY INTO YOUR KITCHEN: Relive iconic mealtime moments from Disney films with food inspired by scenes from The Aristocats, Treasure Planet, and more 80+ RECIPES: With over 80 recipes inspired by classic Disney animated films, there’s something to delight everyone FOR ALL SKILL LEVELS: Perfect for adult home cooks of all skill levels, this book has easy-to-follow recipes and everyday ingredients, making it perfect for every occasion INSPIRING IMAGES: Full-color photos of completed dishes help ensure success! DISHES FROM AROUND THE WORLD: Discover Disney recipes from all over the globe with dishes from Europe, the Middle East, and more! GREAT GIFT IDEA: Perfect for every occasion, Disney fans will adore this deluxe cookbook ADD TO YOUR DISNEY COLLECTION: Pair the recipes in Disney: Cooking Through the Decades with dishes from Insight Editions’ charming line of Disney cookbooks, including Disney Enchanted Recipes Cookbook, Disney Villains: Devilishly Delicious Cookbook, and Disney Princess: Healthy Treats Cookbook

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Book Synopsis“Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray RomanoThe ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil. Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he’s traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Saigon, Tel Aviv, Rio de Janeiro, Mexico City, or Marrakesh, Rosenthal includes a healthy dose of humor to every episode—and now to this book. In Somebody Feed Phil the Book, Rosenthal presents never-before-heard stories from every episode of the first four seasons of the series, along with more than sixty of viewers’ most requested recipes from acclaimed international chefs and local legends alike (including Rosenthal’​s favorite sandwich finds from San Francisco to Tel Aviv), so you can replicate many of the dishes from the show right at home. There are also “scripts” from some of Rosenthal’s video phone calls from the road with his family making this the ultimate companion guide for avid fans of the show as well as armchair travelers and adventurous at-home chefs.Trade Review“Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world. You can have that same information, folks! I can’t give you his phone number, but this book is just as good. It’s probably better, because when he’s on the phone he never shuts up.” —Ray Romano“Somebody Feed Phil the Book is the best thing since sliced bread . . . baked on the outskirts of Porto.” —Yotam Ottolenghi“What could be more delightful than watching Phil travel and eat around the world? Trying the amazing meals ourselves, of course. I can’t wait to dive in.” —Gwyneth Paltrow“I’ve been lucky enough to dine with Phil Rosenthal, and the man has great taste—he’s a true enthusiast and culinary adventurer. And now his favorite global recipes are in one cookbook? Sign me up.” —Norman Lear“Somebody Feed Phil the Book is an exploration into the spectacular culinary journey of the show. The only thing better than traveling with Phil is getting fed like Phil, and now you can do both!” —Michael Solomonov“Somebody Feed Phil the Book captures everything wonderful about food and travel, showcasing not only the work of high-end chefs but also the food of the people. I can’t wait to try the recipes that brought the author so much joy.” —Jane Fonda“Somehow, the enthusiasm my friend Phil Rosenthal has for food—and he has an extravagant level of enthusiasm—comes through in his terrific new book, Somebody Feed Phil the Book. That’s not easy to accomplish, but he does it. And the beauty of Phil’s delight about restaurants and food is that as enthusiastic as he gets, he never exaggerates. If he says something is downright incredible, it’s gonna be downright incredible. And this book, well, it’s downright incredible.” —Nancy Silverton“This book should come with a warning label: Do Not Read on an Empty Stomach. Phil Rosenthal’s enthusiasm for great food is unmatched, and these recipes are showstoppers! I’d flag my favorites if it didn’t mean a bookmark on every single page.” —Allison Janney“I met Phil in 2009 and literally thought, Is this the nicest man in the world? Then he made a TV show about a guy eating around the world, being the nicest man in the world, meeting the nicest people in the world. And now he’s written a book about a show about a guy who eats around the world that gives us all final proof that being nice to one another and breaking bread together is the nicest thing we all can do together in this world.” —Roy Choi"Phil Rosenthal takes viewers around the world in his friendly and funny travel show, Somebody Feed Phil. This companion book delivers over 60 viewer-requested recipes as well as episode scripts, never-heard-before stories, and photography culled from his travels." —Epicurious

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Book SynopsisNew York Times BestsellerEnter Audrey Hepburn?s private world in this unique New York Times bestselling biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs.Audrey at Home offers fans an unprecedented look at the legendary star, bringing together the varied aspects of her life through the food she loved?from her childhood in Holland during World War II, to her time in Hollywood as an actress and in Rome as a wife and mother, to her final years as a philanthropist traveling the world for UNICEF.Here are fifty recipes that reflect Audrey?s life, set in the context of a specific time, including Chocolate Cake with Whipped Cream?a celebration of liberation in Holland at the end of the war; Penne alla Vodka?a favorite home-away-from-home dish in Hollywood; Turkish-style Sea Bass?her romance with and subsequent marriage to Andrea Dotti; Boeuf à la Cuillère?Givenchy?s favorite dish, which she?d prepare when he?d visit her in Switzerland; and Mousse au Chocolat?dinner at the White House. Audrey also loved the basics: Spaghetti al Pomodoro was an all-time favorite, particularly when returning home from her travels, as was a dish of good vanilla ice cream. Each recipe is accompanied by step-by-step instructions, including variations and preparation tips, anecdotes about Audrey and her life, and a poignant collection of photographs and memorabilia.Audrey at Home is a personal scrapbook of Audrey?s world and the things she loved best?her children, her friends, her pets. It is a life that unfolds through food, photographs, and intimate vignettes in a sophisticated and lovely book that is a must for Audrey Hepburn fans and food lovers.Trade Review"Dotti's book offers a unique view of the star's personal life through the lens of her food philosophies, including a love of growing vegetables in the garden and sourcing from local farmer's markets." -- Redbook.com "Home cooks are offered a taste of Hepburn's life beyond the sound stages, red carpets and magazine covers." -- Yahoo! Food

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Book SynopsisBaileys is so much more than a delicious, indulgent drink.It's a divine doughnut in the spring sunshine, a spiced cold brew at a summer picnic, a heavenly chocolate pot after an autumn walk and a feel-good fondue eaten in your winter pyjamas.In these pages, you'll discover more than 60 recipes to take you year-round with Baileys, from scrumptious cocktails and sensational desserts to five-star hot chocolates and simple puddings with a twist. Mouth-watering truffles, delectable rocky road, luscious ripple ice cream, decadent s'mores and dreamy cheesecakes all perfect for a moment of pure pleasure.So dive in and treat yourself

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Book SynopsisThese versatile recipes make cooking and entertaining effortless. Mix and match dishes with tapas-style eating and experiment with different flavor profiles. Impress your guests and family with quick and satisfying snacks and sides, or create a feast of multiple dishes. Clean, uncluttered design and an extensive index makes finding recipes easy. This cookbook includes: 350 recipes for sauces, dips, spreads, dumplings, breads, crackers, desserts, and more Helpful tips and techniques for entertaining your guests Beautiful photography to inspire your feasts This book is the perfect housewarming or hostess gift, and great for holidays, brunches, and entertaining on special occasions. Whether you want to whip up a quick treat or create a varied and delicious spread, The Encyclopedia of Small Plates is your guarantee to a beautiful table.

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Book SynopsisThe Ultimate Bundt Cook Book120 fabulous recipes for Bundt cakes, ice cream Bundts, breads and bun Bundts for elevenses, deserts, afternoon tea, birthday and every celebration. Elevate humble sandwich cakes into show-stopping Bundts to wow your friends and family. Cut slices to reveal swirls, hearts and even a surprise Easter bunny. Made using a wide range of strikingly beautiful traditional and new pans designed by bakeware specialists Nordicware, Bundt cakes both taste and look spectacular and whether for afternoon tea or a festive celebration, they are the perfect centrepiece for any table.Chapters include everyday Bundts, fruit Bundts, a whole section on chocolate Bundts, Bundts with 'star' quality, swirl Bundts, jelly and ice cream Bundts, as well as breads, bun Bundts and cro-nuts and a spectacular special celebration chapter with children's birthday, Valentine's day, Easter, Mother's Day, Halloween and Christmas Bundts. There truly is a Bundt for everyone from kitchen novices to baking pros. Tantalise and indulge your tastebuds with classic recipes, new flavours and top techniques that are nothing short of baking wizardry. Recipes include Cookies 'n' cream Bundt, Victoria 'Bundtwich', Salted Miso Caramel Bundt, Blueberry cheesecake buns, Bundtnuts with passion fruit glaze, Strawberry trifle Bundt and Babka Bundts and the show-stopping chocolate, rose and pistachio with chocolate ganache, Valentine's Bundt with a heart in every slice and the stunning Christmas Tree Bundt.

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Book Synopsis''20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie''s genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn''t dated at all'' Daily Telegraph Jamie''s very first book - the one that started it all - now in a beautiful hardback edition with a new introduction written by Jamie Oliver. _________The Naked Chef was born out of the idea to strip down restaurant techniques to their bare essentials and create cool dishes for everyone to cook at home, and get boys back in the kitchen! It''s all about having a laugh with fun, delicious food from a young person''s perspective. You''ll quickly build up a fool proof repertoire of simple and delicious recipes without the need for fancy equipment or ingredients. Delicious and simple recipes from the book include: Fresh TOMATO and SWEET CHILLI PEPPER SOUP with SMASHED BASITrade ReviewJamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients * from publisher's description *Simply brilliant cooking, and Jamie's recipes are a joy * Nigel Slater *There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *

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Book SynopsisReturning to the slime-covered ruins of the city of R’lyeh and the tentacled deity who slumbers there would make anyone hungry. The terrifying trio behind the best-selling Necronomnomnom have summoned forth another gruesome grimoire: a throng of more than 50 nightmarish nibbles. Organised by taste (bitter, salty, savoury, sour, sweet), these ominous noshes will satisfy all your depraved cravings, from the A-tacolypse, Carni-S’mores and Hot Cthocolate to Maca-Runes, Necronomicorn and There Cannoli Be One. Mercilessly tested, these puntastic dishes pay horrifying homage to the Lovecraftian cosmos. Like The Necronomicon—the legendary, forbidden book of the dead that’s “alien to all sane and balanced readers”—this tome contains many delicious, malicious secrets within its pages. Appeasing your appetite while shattering your sanity, it comes riddled with mesmerising illustrations and desperate warnings from those who have gone before. It will bring frightful delight for all the days of darkness to come.

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Book SynopsisMake impressive entertaining look and feel effortless with these knock-out barbecue recipes. This is the ultimate go-to guide for entertaining – you'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a dessert. All customisable, all incredibly delicious. With recipe chapters divided by season, you'll find go-to grilling ideas and menu suggestions for every occasion, whatever the weather. Honeydew and Jalapeño Sours, Charred Tomato 7-layer Dip, Sticky Agrodolce Sausages, Curried Brown Butter Potato Salad, Grilled and Chilled Peppers with Harissa, Pineapple and Lime, and Tequila Macerated Strawberries are just a handful of the dishes you'll find in this selection of showstoppers. Fire up your barbecue, fill your glass and invite your friends – grilling has never been so stylish.

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Book SynopsisJamie Oliver''s Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube''s own Cupcake Jemma''Split up seasonally, you''ll have a wonderfully naughty treat to choose from, whatever the time of year - this book is crammed full of brilliant recipes'' Jamie Oliver____________As owner of Crumbs & Doilies, one of London''s most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of show-stopping seasonal cake recipes.With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you''ll want to bake time and again.Recipes include epic layer cakes and cupcakes such as:- RASPBERRY RIPPLE- SUPER LEMON MERINGUE- RIDICULOUS CHOCOLATE- BLUEBERY CHEESECAKE- BUTTERED POPCORN- COOKIES & CREAM-

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Book SynopsisAdd some sparkle to your drink repertoire with Spritz!

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Book SynopsisThis elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period.Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British holiday recipes from the Edwardian era, evocative narratives about Christmas traditions, and seasonal anecdotes from the award-winning series. Colorful photographs of finished dishes, fan-favorite moments from the Christmas episodes, and excerpts of character quotes bring the spirit of the holidays to life.Trade Review“Now you can eat like an aristocrat” * Delish *"For fans of the Crawley family there should be one book at the top of your list for recipe-planning." * Bustle *"If your mouth has ever watered at the sight of these luxurious meals while watching the show, the time has come to finally try them yourself" * PopSugar *“Fans finally have something new to be excited about.” * Guilty Eats *"If you miss the drama, the opulence, and the familiarity of your favorite upper-crust period drama, you can try your best to recreate it with The Official Downton Abbey Christmas Cookbook" * Mental Floss *If you throw on your favorite red, cheery apron, flip open a good cookbook, and settle on a recipe that tickles your taste buds, bliss can be achieved... especially if that cookbook happens to be The Official Downton Abbey Christmas Cookbook. * Southern Living *"You don’t have to be an English aristocrat to enjoy Yorkshire Pudding, Spinach Balls á L’Italien or the other indulgent dishes in “The Official Downton Abbey Christmas Cookbook” * San Jose Mercury News *

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Book SynopsisWith over 50 tasty recipes, Christmas Treats is a must for all festive gatherings.There's no better way to get into the Christmas spirit than by filling your house with the delicious aromas of a mouthwatering bake. Featuring recipes for cookies, truffles, festive bark, cupcakes, chocolate logs, stollen, frozen desserts, brioches, drinks and more, the book is packed with treats for beginners and baking experts alike. Written by experienced pastry chef and YouTuber Guillaume Marinette, these failsafe recipes will delight your holiday meals.So whether you fancy an easy Christmas snack to kick-start the holiday vibes, or the main dessert on the big day, this is the book for you.

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Book SynopsisI'll Bring Dessert showcases 70 sweet recipes to cater for any occasion. Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that are easy to transport, to the perfect pud to feed a table of four all the way to simple recipes to please a crowd, this is the only dessert book you will ever need. Chapters cover Something Fruity, Something Chocolatey, Something Creamy, Something Nutty and Something on the Side and each includes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later. From Cherry Slab Pie and Smoked Salt and Halva Cookies to a Gingerbread Masc

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Book Synopsis"Cooking on the Big Green Egg is an all-round experience... I view it as an oven that just happens to live in the garden that can do all the things a conventional oven does, plus much more. There’s nothing else quite like it." – Tom KerridgeThe Big Green Egg has been a phenomenon in the world of outdoor cooking, with a devoted following and high-end reputation. This is not just a brilliant BBQ, this is the most versatile and exciting bit of cooking kit there is. Not only can you cook on the griddle, oven roast, smoke, bake, or leave to 'low and slow', but you can treat it like a konro, mangal, forno, parilla, comal, tandoor or hāngi and create a plethora of international dishes of restaurant quality. Master Fish Tacos for friends and family, rustle up a Chicken Balti for a cosy night in, present Bistecca Fiorentina for a Tuscan feast, or serve up a Couscous Royale for a balmy summer evening. And with the expert guidance of award-winning food writer Tim Hayward, you’ll be making exceptional dishes all year round. The EGG and this cookbook will encourage you to never look at cooking the same way again. The EGG can be the linchpin of a memorable outdoor event, giving you the confidence to cook beyond your normal repertoire and create an occasion – whether it’s a special dinner for two or a celebration for many.

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Book SynopsisWith 40 delicious variations on the classic Negroni cocktail, this is the go-to gift for Negroni lovers everywhere.In a sea of cocktails, one is rocks above the rest: the Negroni. With its divine trinity of gin, Campari and sweet vermouth, it's a drink simultaneously timeless and contemporary. Easy to make but complex in taste, with endless opportunities of being reimagined.Savour a Napoli or stir a Palmasera as this brilliantly illustrated book journeys across the ages to bring you everything there is to know about the world''s most beloved cocktail.Whether you''re a seasoned mixologist or a curious newcomer, cheers to the cocktail that defies convention and delights the senses.

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Book SynopsisNamed a Most Anticipated Book of the Year by Vogue and BookRiotThe award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all kinds of leftovers—perfect for solo meals or for feeding the whole family. Food waste is a serious issue today—nearly forty percent of the food we buy gets tossed out. Most of us look around the kitchen and struggle to use up everything we buy, and then when it comes to leftovers we’re stuck. That’s where Tamar Adler can help—her area of culinary expertise is finding delicious destinies for leftovers. Whether it’s extra potatoes or meat, citrus peels or cold rice, a few final olives in a jar or the end of a piece of cheese, she has an appetizing solution. Here, in An Everlasting Meal CookbookTrade Review"This is the book I’ve been waiting for all my life... a rejuvenating approach to using up odd ends and making the most of your ingredients, even ones you normally wouldn’t think twice about tossing.... Adler’s conversational tone feels like a friend cheering you on as you rummage through your fridge for dinner." —Bon Appetit "Where the average home cook might see stray puzzle pieces that don’t fit together, Adler sees delicious possibilities... Drawn from her restaurant experience, kitchen experimentation, and global cookbook collection, Adler’s diverse recommendations range from practical to reassuring to unexpected." —Saveur "Steeped in culinary practicality, mixing vibrant ideas with sharp real-world strategies... her tone is generous." —The Wall Street Journal "I love the elegant honesty of Tamar’s writing, the sureness of her direction and the range of her ideas. It’s the kind of book that makes you feel more capable just by opening it." —Emily Weinstein, NYT Cooking "Adler helps jump-start your creative process with easy ideas for even the most specific bits and bobs." —Real Simple "A seemingly endless encyclopedia of recipes that rely on what's left after we finish the initial meal. Adler gives new life to the foods that many of us leave in the fridge to waste away... . The way she sees it, by making something new, you're honoring and extending the labor you put in the first time around." —NPR.org "Breathes new life into every last leftover and scrap... very persuasive... there’s something about Adler's confidence as both cook and writer that is reminiscent of M.F.K. Fisher." —Tejal Rao, The New York Times "A comprehensive, beautifully illustrated and gracefully written resource... a no-waste ethos permeates these many pages with goodwill, humor, and hope. As with all things Adler, the writing is fantastic: expert and unfailingly elegant." —Vogue “One of the year’s best recipe books... Adler is economical. You trust her because of it.” —Financial Times “This should join the reference shelf in your kitchen as a comprehensive guide to assembling any mismatched array of food into something artful and memorable.” —Christian Science Monitor "Tamar Adler's guide to redeeming leftovers is endlessly useful and great fun to browse: it deserves an everlasting place in any kitchen." —Harold McGee, author of On Food and Cooking "The Everlasting Meal Cookbook is as inspiring as it is essential. Before you even finish reading the introduction, you know you are in good hands. Tamar Adler can teach the most trepidatious person to become a more intuitive and spontaneous cook." —Andy Baraghani, author of The Cook You Want to Be "Adler helps jump-start your creative process with easy ideas for even the most specific bits and bobs." —Real Simple "A seemingly endless encyclopedia of recipes that rely on what's left after we finish the initial meal. Adler gives new life to the foods that many of us leave in the fridge to waste away... . The way she sees it, by making something new, you're honoring and extending the labor you put in the first time around." —NPR.org "Like an artsy genius friend you wish you had in college, Alder has the palate, confidence, and descriptive ease of greats like Alice Waters and Anissa Helou... you'll keep this book within reach and use it often." —Wired, Best Books of 2023 "Comes at a time when food prices are biting, environmentalism urges us not to throw away reusable things, and the pandemic forced us to become better cooks. Adler emphasizes saving time and boosting taste as well." —Associated Press "Breathes new life into every last leftover and scrap... very persuasive... there’s something about Adler's confidence as both cook and writer that is reminiscent of M.F.K. Fisher." —Tejal Rao, The New York Times "Adler turns her poetic sensibility towards the noble art of salvaging leftovers and addressing the food waste problem... I got an answer for what to have for dinner tonight... there’s no takeout food or prepared meal that is too obscure for gold-spinning." —Jenny Rosenstrach, Dinner: A Love Story "Delicious and doable recipes accounting for just about any leftovers you’ve got sitting around, this cookbook will help your kitchen become a no-waste zone." —Simply Recipes “An impressive encyclopedia of recipes for elevated but frugal and environmentally friendly eating… Adler’s thorough guide will inspire all levels of cooks to say goodbye to waste and embrace the ABCs of leftovers.” —Publishers Weekly *starred review* “Adler bursts with ideas for an encyclopedia’s worth of leftovers. Her comprehensive approach finds uses for virtually every smidgen of food left from a meal. —Booklist "An A–Z compendium of recipes and tips to combat food waste by using every part of the ingredients you’re cooking with." —BookRiot "A comprehensive, beautifully illustrated and gracefully written resource... a no-waste ethos permeates these many pages with goodwill, humor, and hope. As with all things Adler, the writing is fantastic: expert and unfailingly elegant." —Vogue "This book is gratifying in its pragmatic approach to cooking and reviving what has already been cooked. It's an invaluable resource for home cooks looking to eat more mindfully and deliciously while throwing away less. Better still, it's a pleasurable read." —Stephen Satterfield, Founder of Whetstone Media, Host of "High on the Hog" "Tamar Adler's guide to redeeming leftovers is endlessly useful and great fun to browse: it deserves an everlasting place in any kitchen." —Harold McGee, author of On Food and Cooking "The Everlasting Meal Cookbook is as inspiring as it is essential. Before you even finish reading the introduction, you know you are in good hands. Tamar Adler can teach the most trepidatious person to become a more intuitive and spontaneous cook." —Andy Baraghani, author of The Cook You Want to Be “Tamar Adler's new book is as much about finding excitement in the mundane as it is about giving new life to old ingredients. Instead of feeling intimidating or boring or terribly utilitarian, Adler’s recipes and guiding principles for reinvigorating leftovers are warm and enticing. Flipping through the wisdom within, I found myself wishing I had more almost-forgotten dinners to reimagine.” —Elazar Sontag, restaurant editor, Bon Appetit "If cooking is a basic adult skill, knowing how to make something imaginative out of leftovers is advanced level adulting. The Everlasting Meal Cookbook shows us how to create desirable, simple meals out of what we have in our cupboards, refrigerators, and freezers. This is a useful, sustainable, and unique cookbook." —Klancy Miller, author of Cooking Solo

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Book SynopsisTo celebrate Godzilla's 70th year as a pop culture icon, this official cookbook, inspired by the Toho Godzilla movies and creatures, features a wide variety of food and drink recipes to suit all tastes and skill levels.

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Book SynopsisShortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader AwardsFollowing on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London's most iconic restaurants, he holds two Michelin stars as well as numerous awards. Marcus is also judge of MasterChef: The Professionals. What Marcus doesn't know about cooking, isn't worth knowing.Over the years, Marcus has developed and refined recipe after recipe. Whether it's a quick recipe after a hectic day, a recipe to bring your family together or a show-off meal for your friends, Marcus brings excellence to every meal he makes. In his new book, Marcus takes the best of the time-honoured recipes and puts his own spin on them. What's more, he creates new recipes that will become much-loved classics in their own right. Here is a book to pore over, to bring insTrade Review‘Stuffed with comfort food recipes you’ll truly want to cook’ The Sunday Times ‘There’s no Masterchef poncery here, it’s all good hearty fare (with the occasional cheffy flourish but that’s to be expected – he doesn’t have two Michelin stars for nothing). […] As I say – cheffy, not poncey’ The Times

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Book Synopsis100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect tool to make entertaining simple - and enjoyable. Give your dinner parties that WOW factor!'A classy production' - Sunday Telegraph Magazine'Terrific recipes - very simple - with Raymond's touch' -- ***** Reader review'What a gem' -- ***** Reader review'Absolutely brilliant book - so inspiring - makes you want to try all the recipes' -- ***** Reader review'Superb!!!' -- ***** Reader review*****************************************************************************************************Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends.From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites.This easy to follow cookbook will ensure that you have a recipe for every occasion and for every taste. It is sure to become the first book you turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast. Guaranteed to get your mouth watering and you itching to get in the kitchen! ???????

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Book SynopsisAn invitation into the endlessly inspiring and unique celebrations of the iconic tastemaker and hostess, this elegant entertaining book reveals how to bring beauty, style, and joy into milestone events, holidays, or everyday moments and meals.Aerin is a lifestyle legend. From an early age, she learned from her grandmother, Estée Lauder, that any occasion can be beautiful if you take the time. In the pages of this stunning book, Aerin weaves a spell as she shares memories of beloved childhood traditions as well as those she has created with family and friends using her own unique blend of luxury and ease. For the first time, Aerin also reveals how she thinks about hosting and how she sets the most gorgeous and inviting tables so that every gathering is unforgettable.Organized by season, this book encompasses more than twenty celebrations, from a spring floral dinner or a lobster-roll picnic on a boat to Thanksgiving leftovers in a log cabin and a white wintTrade Review"If there is one new book you purchase this year, I would most highly recommend Aerin Lauder’s latest: Entertaining Beautifully, published by Rizzoli this fall. We are huge fans of Aerin’s elegant and timeless style here at The Glam Pad and didn’t think her first book, Beauty at Home, could be outdone. But Entertaining Beautifully is absolutely a new favorite. It is an invitation into the endlessly inspiring and unique celebrations of the the iconic tastemaker and hostess, revealing how to bring beauty, style, and joy into milestone events, holidays, or everyday moments and meals." — THEGLAMPAD.COM"Entertaining Beautifully, written by modern style icon Aerin Lauder, is packed with entertaining ideas for more than 20 celebrations, all inspired by her signature elegant, layered look." —AT HOME IN ARKANSAS "Aerin Lauder’s Entertaining Beautifully (Rizzoli, 2020) offers a more panoramic look at putting on a party. Featuring a year’s worth of gatherings, from a Halloween children’s party to a Hamptons garden lunch, it’s clear Aerin treats entertaining as a form of creative expression." —FLOWER MAGAZINE "For businesswoman Aerin Lauder, being a good host runs in the family. In her latest tome, Entertaining Beautifully, Lauder shares the passed-down party traditions of her mother and grandmother, Jo Carole and Estée, plus a few entertaining tips she’s discovered on her own, in a chronicle divided by each season and the celebrations—large and small, formal and casual—that accompany them." —ARCHITECTURAL DIGEST.COM

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Book SynopsisFor her second Rizzoli book, well-known interior designer, consummate hostess, and world traveler Stephanie Stokes presents inspiring tables set with irresistible items accumulated on her far-flung journeys that will help you create imaginative tabletops.Trade Review"There’s nothing as wonderful as getting an unexpected package in the mail… especially if it’s a book, particularly a beautiful design book. The World at Your Table: Inspiring Tabletop Designs, is just that. For those of you who love design, or entertaining or simply love stunning coffee table books this is one to add to your collection. A little armchair travel, a little design inspiration, a little history, each chapter conjures the spirit of a particular place: Palm Beach's tropical lushness, Provence's remarkable charm, Portugal's artisanal refinement, and so much more. By pairing her travel photography with the featured tables, she illustrates how incorporating the treasures collected on one's travels can capture, express, and spark fresh memories at home." —THE ENTERTAINING HOUSE"For her second Rizzoli book, well-known interior designer, consummate hostess, and world traveler Stephanie Stokes presents inspiring tables set with irresistible items accumulated on her far-flung journeys that will help you create imaginative tabletops." —ASPIRE DESIGN AND HOME"Interior designer and consummate hostess Stephanie Stokes reveals all her secrets to setting the most inspiring tables in her second book, The World at Your Table. Stokes discusses the design principles that inform her choices for each of the transporting tablescapes featured and explains why you should include collected treasures in your own creations." —VERANDA"In her new book, The World at Your Table (Rizzoli), Stokes revisits some of the most beautiful tables she’s witnessed around the globe, detailing how to take that international flavor and reinterpret the aesthetic for a transportive table at home." —GALERIE MAGAZINE"In Stephanie Stokes’ new book The World at Your Table: Inspiring Tabletop Designs. Stephanie creates stunning tablescapes using unique items collected from her travels including Japan, Cartagena, Budapest, and London as inspiration. This book is a must-have for anyone who loves to entertain!" — DESIGN CHIC "From a well-known interior designer who knows her way around a tablescape and exotic places, THE WORLD AT YOUR TABLE blooms with tabletop treasures and inspiration to elevate even everyday meals." —HELLO LOVELY STUDIO"The World at Your Table features transporting tablescapes set with evocative, eye-catching, and exotic items this adventurous spirit has gathered over the years."—THEENGLISHROOM.COM

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Book SynopsisThere are moments in life when only cake will do. In I'll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless.'A beautiful book that proves you can have both style and substance. These recipes, and their gorgeous styling and photography, make me feel that magical joy that only baking can bring.' John WhaiteThese are delicious baking recipes that fit into a busy lifestyle; whether you're pulling together a quick snack or comforting pudding with whatever is left in the fridge, creating a cake that you can take to your friend's birthday without fear of it falling apart on the night bus, or cooking an impressive dinner party dish after a couple of glasses of wine I'll Bake! has the perfect dish for every occasion.Not only can all of the recipes can be made in five steps or under, there's an at-a-glance guide to which recipes are vegan, daTrade Review‘A beautiful book that proves you can have both style and substance. These recipes, and their gorgeous styling and photography, make me feel that magical joy that only baking can bring.’ – John Whaite

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Book SynopsisTHE SUNDAY TIMES BESTSELLERTransform your kitchen with the bestselling new cookbook from Nadiya Hussain, the perfect guide to creating delicious bales any day of the yearFEATURING ALL THE DELICIOUS RECIPES FROM NADIYA''S NEW BBC2 SHOW''Mouth-watering and easy to make recipes'' SUN''Delicious bakes'' THE TIMES''Fuss-fee recipes that can be popped into the oven and left to bake to perfection'' DAILY EXPRESS''Brings the heart and soul of baking to every occasion . . . Scrumptious, sweet recipes'' HELLO!________Who says you can''t bake every day?Inside this book Nadiya shows you how to let your oven take the strain to create simple bakes, bursting with flavour, every day of the week.From beautiful celebration bakes to effortless weeknight dinners, easy sweet and savoury tray bakes to quick-fix lunches and snacks, Nadiya''s Everyday Baking is filled with simple and mouth-watering bakes such as: Surprise Snickerdoodles White Chocolate and Raspberry Puff Bar Marbled Ice Cream Loaf Cake Butterscotch Cheesecake Coconut Bars No-Knead Bread Dump-It-All-In Mexican Dinner Paprika Egg Filo BakeAbove all, Nadiya''s incredible, stress-free recipes will show you that anyone can reap the benefits of baking, all you need is an oven.________''More delicious recipes from the Bake Off queen. Nadiya is setting out to prove that you can bake every day without effort . . . There is something here for everyone'' RADIO TIMES''Sumptuous . . . Hussain strikes a good balance between the familiar-with-a-tweak and the new-but-approachable'' DIANA HENRY, DAILY TELEGRAPHTrade ReviewBrings the heart and soul of baking to every occasion . . . Scrumptious, sweet recipes * Hello! *Delicious bakes * The Times *Mouth-watering and easy to make recipes * Sun *More delicious recipes from the Bake Off queen. Nadiya is setting out to prove that you can bake every day without effort . . . There is something here for everyone * Radio Times *Time-saving recipes * Sunday Post *Fuss-fee recipes that can be popped into the oven and left to bake to perfection * Daily Express *Mouthwatering recipes * Prima *Sumptuous . . . Hussain strikes a good balance between the familiar-with-a-tweak and the new-but-approachable -- Diana Henry * Daily Telegraph *Sweet and savoury everyday bakes to please everyone * Independent *

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Book Synopsis “Mixtape Potluck never wavers from its earnest stated intent: to help readers plan the best possible dinner party.” —Eater “Thank you, Questlove, for this inspired book on a theme that is having a resurgence.” —Martha Stewart, from her foreword What if Questlove threw a dinner party and everyone came? Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned food salons and conversations with some of America’s most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than 50 chefs, entertainers, and musicians and asking them to bring along their favorite recipes. These recipes are usually enough to feed a dozen or more. Here are: Zooey Deschanel’s bok choy and cucumber Trade Review“Don’t forget to pick up a copy of Questlove’s Mixtape Potluck to add to your cookbook collection! It’s really one-of-a-kind and from my opinion as a cookbook lover, it’s kind of the one we have been waiting for.” -- Drew Barrymore

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Book SynopsisHome cooked food can be used to nourish our loved ones, as well as ourselves. Whether it’s a roast chicken shared on a Sunday night, a thick soup to soothe yourself, or American-style cookies to be eaten whilst still warm, it's the ultimate form of sharing love. With chapters devoted to how food can Comfort, Seduce, Nourish, Spoil and Cocoon, Skye McAlpine has exactly the right recipe for every moment of connection be it: - An elegant dish to make someone fall in love with you - Scallops with Buttery Brandy Gratin - A satisfyingly reliable meal for everyday family life - Polpette di Ricotta with Tomato Sauce - A go-to recipe for a very old friend - Chocolate, Coconut and Cherry Cake - Or something deeply simple to eat alone - Spaghetti with Pistachio and Lemon With hand-marbled patterns and glorious recipes and photography, A Table Full of Love is a beautiful cookbook. It invites us to pull up a chair to Skye’s delightfully aspirational and unabashedly romantic table.Trade Review'To cook for someone is surely one of the greatest expressions of love, from a simple plate of pasta to a towering birthday cake - I want to make it all' * Anna Jones *'Foolproof, elegant recipes' * Vogue *

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Book Synopsis“An antidote to the veneer of perfectionism so often presented by books of its kind, Wabi-Sabi Welcome offers readers license to slow down and host guests with humility, intention, and contentment.” —Nathan Williams, founder of KinfolkWabi-Sabi Welcome is sharing a pot of tea with friends. It is preparing delicious food to nourish, not to show off. It’s keeping a basket of cozy slippers at the door for guests. It is well-worn linens, bouquets of foraged branches, mismatched silverware, and heirloom bowls infused with the spirit of meals served with love. In this lush entertaining manual, author Julie Pointer Adams invites readers into artful, easygoing homes around the world—in Denmark, California, France, Italy, and Japan—and teaches us how to turn the generous act of getting together into the deeper art of being together. In this book, readers will find: unexpected, thoughtful ideas and recipes from around the world; tips for creating an intimate, welcoming environment; guidelines for choosing enduring, natural decor for the home; and inspiring photographs from homes where wabi-sabi is woven into daily living.Trade Review“In her new book, entertaining guru Julie Pointer Adams celebrates wabi-sabi, the zen philosophy that encourages us to chill out and enjoy the moment.”—Food Wine “Gorgeous. . . . Illustrates how we can approach our homes and time spent with friends and family with the wabi-sabi state of mind. . . . Simply paging through this book makes me feel soothed and delighted. And I love how the book’s Japanese binding allows it to lay flat, no matter what page it’s open to. Simple pleasures, indeed.”—BookPage, Top Pick in Lifestyles “Inspiring.”—Oprah.com “An antidote to the veneer of perfectionism so often presented by books of its kind, Wabi-Sabi Welcome offers readers license to slow down and host guests with humility, intention, and contentment.”—Nathan Williams, founder of Kinfolk “Wabi-Sabi Welcome is a beautiful book. It reminds us of that which is most important: a slower pace, a genuine spirit, and time with the people we care for. Julie’s writing is perfectly balanced and down-to-earth, and the photos, recipes, and stories inspire us to live well and thoughtfully.”—Karen Mordechai, author of Sunday Suppers “Quite simply, Julie’s take on entertaining is a primer on how to be a genuine, thoughtful friend. She has always embodied effortless grace and humility for me, and I’m grateful to have been the recipient of her little beam of light over the years. She demystifies that same magic for us now.”—Amy Merrick, floral designer

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Book SynopsisWith 60 recipes, Three Ingredient Cocktails demonstrate that all the best cocktails are made with no more than three ingredients – think martini, old fashioned and margaritas.Divided by main ingredient – gin, vodka, tequila, whisky, rum and sparkling wine – each drink can be whipped up in five minutes or less, with simple snack suggestions at the end of each chapter to pair with them.Three Ingredient Cocktails shows you also how to make the most of a simple home bar set up, and how to turn your living room into an on-trend cocktail lounge.With make ahead and batch cocktails, as well as renowned classics, this book is everything you need to bring elegance and style to your cocktail hour.

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Book SynopsisFor anyone who loves vegetables, Repertoire will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted often or flicked through for inspiration.Alice Hart shares over 90 or her gutsiest, most flavourful vegetarian recipes to celebrate vegetables and make them the star of every dish. From brunches that are just as good for supper to characterful sides that can double as mains and an entire chapter of sauces to add true oomph to your kitchen, this is a real mix and match affair that will have you cooking with confidence.Try the Roast Cauliflower, Onion & Chickpea Soup on a cold day, the Crisp Tomato Fritters with Feta & Olives for a summery, light bite and An Excellent Ratatouille when only comfort food will do. The sheer variety of recipes make a sociable collection; a repertoire suitable for both feasting and every day cooking. The indulgent pudding chapter is an essential for rounding off special occasions properly... you can't go wrong with Salted Honeycomb Chocolate Brownies or an Apple, Marzipan and Amaretti Crumble.Repertoire is a compilation of greatest hits, designed to be the ultimate vegetarian cookbook for your kitchen: a complete collection of modern classics, future classics and 'signature' dishes for every occasion.

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Book SynopsisThis sensational cookbook brings you a range of the tastiest treats from the iconic GET BAKED® bakery.GET BAKED  in Leeds shot to fame during 'Sprinklegate', when its founder, Rich Myers, brilliantly capitalized on the banning of his use of US sprinkles. Rather than going quietly, Rich declared he would never use the inferior British variety and boycotted all sprinkles until he had created a UK version that does the job to his satisfaction!Expen$ive Sprinkles has now launched and they pair perfectly with GET BAKED's bold range of desserts including cookies, brownies, cakes and pies which are all high on the taste and indulgence spectrum and definite crowd pleasers. This book brings you 40 of those most popular creations, including Raspberry Glazed Donut Cookie, Lemon Meringue Pie, Mr Pistachio, Purple Haze, S'Mores Brownies, Campfire and Table of ContentsIntroduction Kit List Chocolate Nuts Fruit Spice Sugar Bruce Index Thanks

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Book SynopsisThe ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia's Cakes. If you're looking to take your cake decorating skills to the next level then look no further. No other book guides you through every step of cake decorating with as much detail and explanation as this one, while keeping it as simple and accessible as possible. Georgia's expertise, knowledge and teaching skills will transform the way you understand and approach modern day cake decorating.From baking a perfect sponge and explaining how the ingredients work, to mastering the palette knife; this is more than a baking book, this is a masterclass in cake artistry. Cake decorating has advanced and modernised over the last few years buttercream has trumped fondant, cake layers are taller and designs have become more contemporary. We're even throwing all sorts of decorations into the mix (who knew that popcorn took the top of a cake to new dimensions?!).Cordon Bleu train

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Book SynopsisMake this year''s Christmas dinner your greatest and most relaxed ever with Hairy Bikers Si King and Dave Myers.With their irrepressible enthusiasm for great food and all things festive, Si and Dave have put together the definitive Christmas cookbook. Combining fool-proof versions of the nation''s favourite Christmas dishes with new and inventive festive recipes they love to cook for their friends and families, the Hairy Bikers will ensure you serve up cracking meals with ease throughout the holiday season.As well as covering what to cook on the big day itself, the Hairy Bikers also give you tasty dishes for Christmas Eve, delicious cocktails to tame your in-laws, ingenious recipes for all those leftovers and fancy snacks to nibble on in front of the telly. They even show you how to make your own Christmas crackers - and help keep the kids distracted. This is the perfect companion to your festive celebrations.

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Book SynopsisClassic cookery writing from the award-winning food writer and author of bestselling autobiography, Toast'.The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I'm feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.'Much of it is what you might call fast food, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.'Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day.'Trade Review'Nigel is a bloody genius.' Jamie Oliver 'The greatest cookery writer of them all.' Guardian 'The pick of the bunch … bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook.' The Times 'He's a genius.' Matthew Fort, Guardian ‘Slater remains the reigning champion, a writer incapable of uninspiring sentences.' Daily Express ‘No one writes more temptingly about food.' Independent 'My kitchen god' Red

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