Description

Book Synopsis

I'll Bring Dessert showcases 70 sweet recipes to cater for any occasion.

Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that are easy to transport, to the perfect pud to feed a table of four all the way to simple recipes to please a crowd, this is the only dessert book you will ever need.

Chapters cover Something Fruity, Something Chocolatey, Something Creamy, Something Nutty and Something on the Side and each includes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later. From Cherry Slab Pie and Smoked Salt and Halva Cookies to a Gingerbread Masc

Ill Bring Dessert

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    A Hardback by Benjamina Ebuehi

    £21.22

    Includes FREE delivery

    RRP £24.00 – you save £2.78 (11%)

    Order before 4pm today for delivery by Tue 25 Aug 2026.

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      Book details

      Publisher Quadrille Publishing
      Imprint Quadrille Publishing Ltd
      Published 1/18/2024
      ISBN-13 9781837830398
      978-1837830398
      ISBN-10 1837830398
      Also in:
      Food & Drink Cooking for parties and special occasions

      Description

      Book Synopsis

      I'll Bring Dessert showcases 70 sweet recipes to cater for any occasion.

      Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that are easy to transport, to the perfect pud to feed a table of four all the way to simple recipes to please a crowd, this is the only dessert book you will ever need.

      Chapters cover Something Fruity, Something Chocolatey, Something Creamy, Something Nutty and Something on the Side and each includes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later. From Cherry Slab Pie and Smoked Salt and Halva Cookies to a Gingerbread Masc

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