Description

Book Synopsis
This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and discusses how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully.

Dairy Processing

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    A Paperback / softback by UNIFEM

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      Publisher: Practical Action Publishing
      Publication Date: Publication Date: 15/12/1996
      ISBN13: 9781853393358, 978-1853393358
      ISBN10: 1853393355

      Description

      Book Synopsis
      This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and discusses how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully.

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