Description

Book Synopsis
This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and discusses how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully.

Dairy Processing

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Order before 4pm today for delivery by Sat 27 Dec 2025.

A Paperback / softback by UNIFEM

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    Publisher: Practical Action Publishing
    Publication Date: 15/12/1996
    ISBN13: 9781853393358, 978-1853393358
    ISBN10: 1853393355
    Also in:
    Technology, Engineering & Agriculture Dairy farming Food and beverage technology

    Description

    Book Synopsis
    This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and discusses how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully.

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