Description

Book Synopsis
This book is an outcome of the authors strong conviction in the necessity of compiling information and integrating traditional and innovative technologies employed globally in the processing of liquid milk. The book has been structured into various segments that encompass the historical development of the dairy sector in India, the procurement and consumption patterns of milk, processing, quality assurance, and packaging of fluid milk products, as well as food safety regulations. The authors aspire for this work to benefit the students pursuing dairy technology in the nation and also function as a useful resource for teachers who are instrumental in nurturing the human capital requirements of the Indian dairy sector.

Quality Milk Production and Processing Technology

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A Paperback / softback by D.K. Thompkinson & Latha Sabikhi

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    View other formats and editions of Quality Milk Production and Processing Technology by D.K. Thompkinson & Latha Sabikhi

    Publisher: New India Publishing Agency
    Publication Date: 15/01/2012
    ISBN13: 9788119254835, 978-8119254835
    ISBN10: 811925483X
    Also in:
    Commercial horticulture Dairy farming

    Description

    Book Synopsis
    This book is an outcome of the authors strong conviction in the necessity of compiling information and integrating traditional and innovative technologies employed globally in the processing of liquid milk. The book has been structured into various segments that encompass the historical development of the dairy sector in India, the procurement and consumption patterns of milk, processing, quality assurance, and packaging of fluid milk products, as well as food safety regulations. The authors aspire for this work to benefit the students pursuing dairy technology in the nation and also function as a useful resource for teachers who are instrumental in nurturing the human capital requirements of the Indian dairy sector.

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