Description

Book Synopsis
This book is an outcome of the authors strong conviction in the necessity of compiling information and integrating traditional and innovative technologies employed globally in the processing of liquid milk. The book has been structured into various segments that encompass the historical development of the dairy sector in India, the procurement and consumption patterns of milk, processing, quality assurance, and packaging of fluid milk products, as well as food safety regulations. The authors aspire for this work to benefit the students pursuing dairy technology in the nation and also function as a useful resource for teachers who are instrumental in nurturing the human capital requirements of the Indian dairy sector.

Quality Milk Production and Processing Technology

    Product form

    A Paperback / softback by D.K. Thompkinson & Latha Sabikhi

    £36.65

    Includes FREE delivery

    RRP £40.72 – you save £4.07 (9%)

    Order before 4pm today for delivery by Wed 23 Sep 2026.

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Quality Milk Production and Processing Technology by D.K. Thompkinson & Latha Sabikhi

      Book details

      Publisher New India Publishing Agency
      Published 15 January 2012
      ISBN-13 9788119254835
      978-8119254835
      ISBN-10 811925483X
      Also in:
      Commercial horticulture Dairy farming

      Description

      Book Synopsis
      This book is an outcome of the authors strong conviction in the necessity of compiling information and integrating traditional and innovative technologies employed globally in the processing of liquid milk. The book has been structured into various segments that encompass the historical development of the dairy sector in India, the procurement and consumption patterns of milk, processing, quality assurance, and packaging of fluid milk products, as well as food safety regulations. The authors aspire for this work to benefit the students pursuing dairy technology in the nation and also function as a useful resource for teachers who are instrumental in nurturing the human capital requirements of the Indian dairy sector.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account