Dairy farming Books
International Book Distributing Co Chemical and Microbiological Analysis of Milk and
Book SynopsisThe Indian Dairy Industry has progressed post-Independence with modern milk plants producing various dairy products. Emphasis on quality, safety, and compliance with international standards for global trade and consumer protection. Awareness and education crucial for maintaining superior milk products.
£30.00
New India Publishing Agency A Handbook for Dairy Entrepreneurs
Book Synopsis
£43.00
Food & Agriculture Organization of the United Nations (FAO) Safety and quality of water use and reuse in the
Book SynopsisWater is used for a wide range of activities in the dairy sector, which consumes a substantial volume of first-use drinking water for production processes, cleaning and disinfection. There is great potential to exploit possible sources of reusable water. This report provides information relevant to the various steps in matching potential reusable water sources with fit-for-purpose applications in dairy operations
£40.50
Astral International Pvt Ltd Milk Production and Processing
£38.00
Astral International Pvt Ltd Animal Genetic and Breeding
£76.00
New India Publishing Agency Quality Milk Production and Processing Technology
Book SynopsisDairying is an integral part of the diverse system of agriculture that prevails in India and therefore, plays a vital role in agricultural economy and food production of the country. It provides essential food value in the form of milk and milk products to the millions of the country's inhabitants. Dairying is the major source of income for the rural masses, as about 70% of the population comprises of small, marginal and landless farmers who benefit directly from dairying activities. India has about 15% of the global cattle population, 56% of the world's buffalo population and accounts for 15-16% of the word's annual milk production. The growth in milk production is about 4%. India stands tall among the milk producing countries with an annual production of about 120 million metric tons, though the organized sector handles only about 30% of the total milk produced. The authors with their strengths of academics and research in the discipline of dairy technology have been involved in developing manpower for the dairy industry and imparting training at an institute of national repute. This book is the result of their strong feeling of the need to compile information and integrate traditional and novel technologies that exist worldwide in the processing of liquid milk. The book has been organized in various s that include the history of dairy development in India, procurement and consumption pattern of milk, processing, quality assurance and packaging of fluid milk products and food safety laws. The authors hope that this work will serve the students of dairy technology in the country and also provide a ready reference to the teachers involved in shaping the human resource needs of the Indian dairy industryTable of Contents1. General Information 2. Chemistry, Microbiology and Nutritive Value of Milk 3. Milk Procurement Systems 4. Common Dairy Operations 5. Varieties of Processed Milk 6. Packaging and Distribution of Fluid Milk 7. Cleaning and Sanitization of Dairy Equipments 8. Quality Assurance in Milk Processing 9. Safety and Regulatory Aspects in Dairy and Food Industry
£56.05
New India Publishing Agency Quality Assessment of Milk & Milk Products
Book SynopsisThe present book is an attempt to compile various chemical, nutritional and micro-biological analytical techniques related to handling milk and milk products. The book has been divided into three basic sections dealing in methodologies applicable to raw milk reception to milk product analysis to air, water, detergents and dairy effluent. * Section "A" deals with various platform and laboratory tests applied to raw and processed milk quality assessment, in terms of rapid tests, detection of adulterants and preservatives, sampling techniques etc. * Section "B" gives the detailed analytical techniques as applied for determination of various quality parameters/ attributes of different dairy products being manufactured by Indian Dairy Industry. * Section "C" various other tests applicable to dairy industry for maintaining quality including nutritional quality and hygiene, test for dairy detergents and sanitizers, air and water quality for a dairy plant and determination of melamine, aflatoxins, minerals and vitamins (fat & water soluble). The Text also contains various food regulatory acts, food safety act 2006, hygiene code, ISO 9000 series, ISO 14000 and ISO 22000 quality management systems, PFA and BIS standards for different milk types and MRL values for pesticides, heavy metals and antibiotic substances and list of approved analytical labs are also provided for ready reference.Table of Contents1. Quality assessment of raw and processed milk. 2. Chemical techniques for quality assessment. 3. Microbiological techniques for quality assessment. 4. Determination of mineral and vitamin in milk. 5. Quality assessments of milk products. 6. Tests of maintain quality of dairy products. 7. Food regulatory acts and laws.
£56.05
New India Publishing Agency Goat Production and Health Management
Book SynopsisGoats have a bright future as a domestic animal because of its continued usefulness and generation of new information to maintain this species in a more sustainable and profitable manner. Goat farming requires less capital to start and maintain than cattle or buffalo farming. Goat also has a higher reproductive rate as compared to cattle or buffaloes. Goat can sustain itself on marginal lands where other species of livestock may not even survive. The book has put emphasis on goat production in India but lot of information from world over is mentioned. Goats have been a major part of the research and development programmes aimed at poverty alleviation via the use of small ruminants. Research is of little use if its results are not disseminated and this book is part of the strategy for the dissemination and promotion of the research results to ensure that poor and under-resourced farmers benefit. The publication is expected to provide a useful reference source for all those who are interested in goats.Table of Contents01. Introduction 02. Breeds 03. Improvement Through Breeding and Genetics 04. Goat Anatomy and Physiology 05. Management 06. Feeds and Feeding 07. Reproduction 08. Meat Production 09. Milk Production 10. Leather, Skin and Hair 11. Diseases 12. Economics and Marketing
£61.14
New India Publishing Agency Dairy Plant Management
Book SynopsisThis is a textbook on Dairy Plant Management and Dairy Waste Management which is a part of the course curriculum for the undergraduate and post graduate students of Dairy Technology.Table of Contents01. Production Management 02. Personnel Management 03. Plant Management 04. Dairy Plant Hygiene 05. Pollution Control 06. Dairy Plant Layout
£69.96
New India Publishing Agency Farm Women Empowerment Through Dairy Co-Operative
Book Synopsis"Unity is the Strength". People have enormous power, that too women. If this principle could be applied in our every walk of life, the sky would be the limit of the fruits of success. The women should be awaken for their unbelievable potential they have. This potential should be converted into the capability through appropriate intervention. Dairy Cooperative Society is one of the best alternative means for farm women to engage and empower themselves in all aspects of their life. Cow keeping and curd making are the traditional practices of rural women. Only this practice is to be channelized in a systematic cooperative mechanism for greater interest and better performance. Farm women can be self- sustained socio- economically by adopting our traditional day's tradition of cow keeping and curd making. The book explains steps need to be taken in the functioning of Women Dairy Cooperatives Societies such as their performance, functioning, organization, entrepreneurial behavior of members & constraints in functioning etc. with the support of research evidence.Table of Contents01. Dairy Development Scenario in India and World 02. Women in Dairy Development 03. Profile of the Odisha State 04. Research Methodology 05. Functioning of Women Dairy Cooperative Societies
£51.11
New India Publishing Agency Production Technologies: Vol.01: Practical Manual
Book SynopsisTable of Contents1. Horticulture 2. Orchard Designing & Planting Systems 3. Orchard Floor Management 4. Description of Fruit Crop 5. Description of Vegetable Crop 6. Nursery Raising Techniques in Fruit Crop 7. Nursery Raising Techniques in Vegetable Crop 8. Propagation Techniques for Horticulture Crop 9. Canopy Management Techniques 10. Leaf and Soil Sampling Techniques 11. Integrated Nutrient Management (INM) in Vegetable Crops 12. Field Preparation, Layout of Experimental Plot and Calculation of Fertilizer Doses for Vegetable Crops 13. Exotic Vegetables 14. Hydroponics in Vegetable Cultivation 15. Weed Management in Horticultural Crops 16. Cultural Practices for Medicinal Plants 17. Annuals and Their Management 18. Flower Arrangements 19. Architectural Landscaping
£190.78
New India Publishing Agency Quality Control and Waste Utilization of
Book Synopsis
£176.81
New India Publishing Agency A Handbook for Dairy Entrepreneurs
Book Synopsis
£107.50
New India Publishing Agency Impact of Climate Change on Livestock Health and
Book Synopsis
£209.90
