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Book Synopsis
Water is used for a wide range of activities in the dairy sector, which consumes a substantial volume of first-use drinking water for production processes, cleaning and disinfection. There is great potential to exploit possible sources of reusable water. This report provides information relevant to the various steps in matching potential reusable water sources with fit-for-purpose applications in dairy operations

Safety and quality of water use and reuse in the

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A Paperback / softback by Food and Agriculture Organization, World Health Organization

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    View other formats and editions of Safety and quality of water use and reuse in the by Food and Agriculture Organization

    Publisher: Food & Agriculture Organization of the United Nations (FAO)
    Publication Date: 10/02/2023
    ISBN13: 9789251375716, 978-9251375716
    ISBN10: 9251375712

    Description

    Book Synopsis
    Water is used for a wide range of activities in the dairy sector, which consumes a substantial volume of first-use drinking water for production processes, cleaning and disinfection. There is great potential to exploit possible sources of reusable water. This report provides information relevant to the various steps in matching potential reusable water sources with fit-for-purpose applications in dairy operations

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