Agriculture and agribusiness Books

Book SynopsisMaintaining its user-friendly approach, The Care and Feeding of an IACUC: The Organization and Management of an Institutional Animal Care and Use Committee, Second Edition is a handy guide for members of the laboratory animal community looking for a concise, descriptive introduction to what an IACUC is all about and how it operates. The book covers training programs and discusses professional certifications for IACUC administrative and animal care staff. It provides pointers to principal investigators, discusses interactions between IACUCs and other compliance panels, and addresses occupational health and safety programs and the role they play in the overall animal care and use program. This new edition of a bestseller contains new information on international regulations regarding animal subject research and the requirements for an ethics panel review. It discusses outside collaborations, interinstitutional memorandums of understanding, and the differences iTrade Review"Having served on IACUCs in academia, industry, and biotech sectors for over 15 years, I recommend the second edition of The Care and Feeding of an IACUC: The Organization and Management of an Institutional Animal Care and Use Committeeas a must-read for anyone who has the privilege of serving on an IACUC.The information presented is clear and concise and provides readers with a big-picture overview of the role, responsibilities, and significance of an IACUC as well as the role it plays in facilitating research efforts and outcomes.Not once while reading this book did I feel overwhelmed or bored by the information conveyed. On the contrary, I kept thinking how useful this resource would have been at the start of my career in the field of biomedical research. I strongly recommend that this book be required reading for everyone serving on an IACUC, regardless of how experienced they may be, because I believe everyone can glean something useful from the information presented."—Laike St. A. Stewart, DVM, DACLAM, University of Miami, Florida, in JAVMAFrom the Foreword"I personally know and have worked with the editors of this edition and am extremely impressed with the distinguished chapter authors they have assembled to write the book. The editors and authors have worked in the IACUC trenches and thus know exactly what is important for the reader to understand, without burdening the reader with excessive information. It will definitely help principal investigators improve the quality of their protocols, and in the end, expedite the review process. For IACUC committee members and staff, it will clarify your responsibilities and help you focus on the important issues."—Victor S. Lukas, DVM, Diplomate ACLAM, Attending Veterinarian, University of California, DavisPraise for the First Edition"The chapters are pertinent…well written…a valuable addition to the library of any facility. Perhaps the greatest value in this book is its potential as a part of a training program for IACUC members."—Contemporary Topics in Laboratory Animal Science"The Care and Feeding of an IACUC: The Organization and Management of an Institutional Animal Care and Use Committee superbly illustrates the progress and advances the animal-using communities have made in implementing these and other improvements in their animal care and use programs."—Richard C. Simmonds, Diplomate ACLAM, Director, Laboratory Animal Medicine, University and Community College System of Nevada"Having served on IACUCs in academia, industry, and biotech sectors for over 15 years, I recommend the second edition of The Care and Feeding of an IACUC: The Organization and Management of an Institutional Animal Care and Use Committee as a must-read for anyone who has the privilege of serving on an IACUC.The information presented is clear and concise and provides readers with a big-picture overview of the role, responsibilities, and significance of an IACUC as well as the role it plays in facilitating research efforts and outcomes.Not once while reading this book did I feel overwhelmed or bored by the information conveyed. On the contrary, I kept thinking how useful this resource would have been at the start of my career in the field of biomedical research. I strongly recommend that this book be required reading for everyone serving on an IACUC, regardless of how experienced they may be, because I believe everyone can glean something useful from the information presented."—Laike St. A. Stewart, DVM, DACLAM, University of Miami, Florida, in JAVMAFrom the Foreword"I personally know and have worked with the editors of this edition and am extremely impressed with the distinguished chapter authors they have assembled to write the book. The editors and authors have worked in the IACUC trenches and thus know exactly what is important for the reader to understand, without burdening the reader with excessive information. It will definitely help principal investigators improve the quality of their protocols, and in the end, expedite the review process. For IACUC committee members and staff, it will clarify your responsibilities and help you focus on the important issues."—Victor S. Lukas, DVM, Diplomate ACLAM, Attending Veterinarian, University of California, DavisPraise for the First Edition"The chapters are pertinent…well written…a valuable addition to the library of any facility. Perhaps the greatest value in this book is its potential as a part of a training program for IACUC members."—Contemporary Topics in Laboratory Animal Science"The Care and Feeding of an IACUC: The Organization and Management of an Institutional Animal Care and Use Committee superbly illustrates the progress and advances the animal-using communities have made in implementing these and other improvements in their animal care and use programs."—Richard C. Simmonds, Diplomate ACLAM, Director, Laboratory Animal Medicine, University and Community College System of NevadaTable of ContentsIntroduction to the IACUC: Its Purpose and Function. Role of the IACUC, Bioethics and Scientific Review, Essential Environment for IACUC Success. Institutional Policies, Guidelines, and Procedures. Protocol Processing: From Submission to Approval. Elements of the Protocol Form: How to Complete and Review. Semiannual Program Evaluation, Facility Inspections, and Postapproval Monitoring: All Part of the Same Thing. IACUC Oversight of Training and Qualification in Animal Care and Use. Navigating the Search for Alternatives. The Relationship between the IACUC and Principal Investigators. Interactions with Other Institutional Panels. The IACUC and Laboratory Animal Resources. International IACUCs and Outside Collaborations. IACUCs from an Academic Perspective. IACUC Issues in Industry. Perspectives of an IACUC Chair. Perspectives of a Nonaffiliated/Outside Member. Managing a Proactive Progressive Animal Care and Use Program. Acronyms and Abbreviations. Appendices.

Read more less

Book SynopsisWhat role did the agricultural sector play in the economic crash of 1929? Taking evidence from country cases across Europe and the Americas, this edited volume explores short-, medium- and long- term perspectives on the primary sector.The monograph brings together the voices of an international panel of contributors who examine issues such as falling prices, industrial production, unemployment and the stagnation of aggregate demand. Together, they frame the interwar period as a pivotal turning point in the decline of subsistence agriculture and the growth of agricultural subsidies, which remain a key policy tool in many economies today.This illuminating book will be of interest to advanced students and researchers in economic history, agricultural history, globalization and economic development.

Read more less

Book SynopsisThis concise textbook provides a comprehensive, practical guide for veterinary nurses and technicians who wish to develop their knowledge, confidence and skills when nursing the cardiac patient. Presentation of dogs or cats with heart disease is common, and it is vital that nurses understand how to look after these patients appropriately and support owners through what can often be challenging times. The book: Begins with basic anatomy and physiology, foundations required to understand the disease processes explained in later chapters Covers diseases seen in small animal practice, including congenital disease, heart failure and treatment options Gives the nurse a sound understanding of electrocardiography, thoracic radiography and cardiac ultrasound: how to perform these, and what they are seeing Covers the hands-on requirements of the veterinary nurse, such as heart auscultation and feeling patient pulses Trade Review I am so excited to see a book like this be released. Charlotte Pace has brought together a fantastic pocket-sized resource for veterinary nurses and technicians interested in learning about Cardiology. Her expert insight and knowledge has ensured this book is jam packed with all the information and quick reference guides that nurses and technicians would require for the day to day nursing of cardiac patients. I really wish this was about at the start of my cardiology journey - I would have had to get two, as the one in my pouch would have been completely battered with use! -- Sara-Ann Dickson BSc, RVN, VTS (IM - Cardiology), AFHEA, Cardiology Nurse, UK I am so excited to see a book like this be released. Charlotte Pace has brought together a fantastic pocket-sized resource for veterinary nurses and technicians interested in learning about Cardiology. Her expert insight and knowledge has ensured this book is jam packed with all the information and quick reference guides that nurses and technicians would require for the day to day nursing of cardiac patients. I really wish this was about at the start of my cardiology journey - I would have had to get two, as the one in my pouch would have been completely battered with use! -- Sara-Ann Dickson BSc, RVN, VTS (IM - Cardiology), AFHEA, Cardiology Nurse, UK Table of ContentsList of figures, tables and boxes. Acknowledgements. About the author. Introduction. Structure and function of the heart. Acquired heart disease in dogs. Acquired heart disease in cats. Congenital heart disease. Electrocardiography. The nurse’s role in diagnostic tests. Drugs. Cardiac emergencies – First aid. Glossary. Index.

Read more less

This second edition, enhanced with more than 30 new figures, provides an up-to-date overview of physical geography suitable for all those with a personal or professional interest in environmental processes, climate change and understanding of the Earth's landforms and dynamics. The text provides explanations of processes, enabling the reader to understand the interconnected nature of the Earth's system, and has been updated to include new developments and case studies with insights from satellite observations and data analysis using artificial intelligence.The book begins by outlining the nature of the Earth system, concepts around environmental thresholds and feedbacks, planetary boundaries for human survival, and humans as a dominant driver of environmental change. The second chapter examines features associated with plate tectonics, the role of weathering and erosion in shaping landscapes, and soil functions and management. Chapter 3 deals with the climate system, describi

Read more less

Book SynopsisThis book takes a thematic approach to the global history of water, covering a wide range of human interactions with water and the ways in which it carries both life and death.Water is one of the most common and valuable natural resources for the survival of individual people and civilizations. As the Anthropocene brings the unpredictable challenges of climate change, population growth, and global industrialization and urbanism, issues of water scarcity and availability will be ever-growing, and both the presence and absence of water can be sources of far-reaching disaster. The book argues that a deeper understanding of water's history is essential for navigating these changes. The chapters discuss water and religion, floods and disasters, water engineering and waterpower, the history of drinking water, water parks and leisure, the history of underwater exploration, and the history of drought and water scarcity. Each chapter is global in scope and is told over a broad chronol

Read more less

Book SynopsisThis collection breaks new ground by investigating applications of degrowth in a range of geographic, practical and theoretical contexts along the food chain. Degrowth challenges growth and advocates for everyday practices that limit socio-metabolic energy and material flows within planetary constraints. As such, the editors intend to map possibilities for food for degrowth to become established as a field of study.International contributors offer a range of examples and possibilities to develop more sustainable, localised, resilient and healthy food systems using degrowth principles of sufficiency, frugal abundance, security, autonomy and conviviality. Chapters are clustered in parts that critically examine food for degrowth in spheres of the household, collectives, networks, and narratives of broader activism and discourses. Themes include broadening and deepening concepts of care in food provisioning and social contexts; critically applying appropriate technologies;Trade Review"Food for Degrowth: Perspectives and Practices, edited by A. Nelson and F. Edwards, is an effort to understand the social and territorial expressions of the degrowth principles as applied to different areas of the food system (production, distribution, consumption). Building on fourteen diverse empirical cases, it takes the reader on a journey to discover how degrowth principles can shape alternative food practices and what are the practical limitations of implementing degrowth in our food systems toward more sustainability and justice … . Both accessible and thought-provoking, this book will be of interest to urban geographers interested in degrowth, how degrowth can shape cities and urban-rural relations, and the governance of urban transformations more broadly." – Louise Guibrunet, Geography Institute, National Autonomous University of Mexico, Mexico City, Mexico"Food for Degrowth is one more rich contribution to the Degrowth debates. As a multi-layered and multi-dimensional movement, Degrowth offers inspiring and complementary solutions from a large diversity of perspectives. After Housing for Degrowth, Food for Degrowth brings one more strong pillar showing that degrowth is not only necessary, not only possible, but mostly desirable and already happening here and around." - Vincent Liegey, Degrowth researcher and practitioner, co-author of Exploring Degrowth: A Critical Guide (2020) and coordinator of Cargonomia — a centre for research and experimentation on degrowth, a social cooperative for sustainable logistical solutions and local food distribution using cargo-bikes in Budapest"The book’s strength lies in the diversity of its contributors, with a good mix of academics, activists and grassroots workers… The book sets a tone for more works on degrowth in the future. It can be useful for students working on food sustainability cutting across Sociology, Social Anthropology, Food Studies and Environmental Studies."-- Rituparna Patgiri, excerpt from a review in Doing Sociology.orgTable of Contents1. Food for degrowth, Anitra Nelson and Ferne Edwards Part 1 Frugal abundance 2. Replacing growth with belonging economies: A neopeasant response, Patrick Jones and Meg Ulman 3. Quietly degrowing: Food self-provisioning in Central Europe, Petr Daněk and Petr Jehlička 4. Learning degrowth from women’s food knowledge and care in Kenya, Meike Brückner 5. Caring dachas: Food self-provisioning in Eastern Europe through the lens of care, Lilian Pungas Part 2 Degrowth collectives 6. Germinating degrowth? On-farm adaptation and survival in Hungarian alternative food networks, Logan Strenchock 7. Nourishing self-planned socio-ecological transformations: Glocal community supported agriculture in Veneto, Italy, Silvio Cristiano, Marco Auriemma, Paolo Cacciari, Manola Cervesato, Domenico Maffeo, Paola Malgaretto and Francesco Nordio 8. Sustaining caring livelihoods: Agroecological cooperativism in Catalonia, Patricia Homs, Gemma Flores-Pons and Adrià Martín Part 3 Degrowth networks 9. Co-creation for transformation: Food for degrowth in Budapest Food City Lab initiatives, Diana Szakál and Bálint Balázs 10. Technology for degrowth: Implementing digital platforms for community supported agriculture, Ferne Edwards and Ricard Espelt 11. Institutionalising degrowth: Exploring multi-level food governance, Ferne Edwards, Sérgio Pedro and Sara Rocha Part 4 Narratives: Degrowth contexts and futures 12. Recycling old ideals? A utopian reading of ‘circular’ food imaginaries, Deborah Lambert 13. Degrowth, decolonisation and food sovereignty in the Cree Nation of Chisasibi, Ioana Radu, Émilie Parent, Gabriel Snowboy, Bertie Wapachee and Geneviève Beaulieu 14. Food waste or surplus? Reading between the lines of discourse and action, Constanza Hepp 15. A degrowth scenario: Can permaculture feed Melbourne?, Terry Leahy 16. Future research directions: Food for degrowth, Ferne Edwards and Anitra Nelson

Read more less

Book SynopsisThoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive introduction to the study of food and society. The book begins by examining the food economy, with chapters focusing on foodscapes, the financialization of food, and a new chapter dedicated to food and nutrition (in)security. In Part II, the book addresses community and culture. While some books only look at the interrelationships between food and culture, this section problematizes the food system from the standpoint of marginalized bodies. It contains chapters focusing on agricultural and food labor and the peasantries, topics which are often overlooked, and gender, ethnicity, and poverty. Part III examines food and the environment, with chapters addressing important topics such as agro-ecosystems, food justice, sustainable food, and agriculture and food sovereignty. The final part focuses on food futures and includes a brand-new chTable of Contents1 Introduction to a complex and ever-changing field; PART I The multi-scalar food economy 2 Understanding foodscapes: past, present, and future; 3 Food and nutrition (in)security; 4 Financialization of food; PART II Community, culture, and knowledge 5 Community, labor, and peasantries; 6 Food and culture; 7 Gender, ethnicity, and poverty; PART III Food justice and the environment 8 Agro-ecosystems and the nature of “natures”; 9 Food, agriculture, and the environment; 10 Food sovereignty – beyond food security; PART IV Agrifood futures: solutions, trade-offs, and opportunities 11 Sustainable diets and ethical consumption; 12 The “traps” in agrifood studies ... and beyond; 13 Reimagining healthy eating

Read more less

Book SynopsisThis book introduces the various aspects of international farm animal protection and wildlife conservation through the lenses of food safety and environmental protection law. Bite-sized chapters focus on a wide range of topics from agrobiodiversity, fishing, and aquaculture to pollinators and pesticides, soil management, industrial animal production, and transportation, as well as international food trade.Animal welfare and biodiversity conservation sit at the core of the selected chapters, each one providing real-world examples to make the complex field easy to understand. Current developments including food safety modernization, blockchain, and COVID-19 considerations are addressed head-on.Farm Animal Welfare Law provides a primer for law school courses and masters' programs, for practitioners, advocates, and animal enthusiasts alike. Through its emphasis on sustainable food production, this book offers a cutting-edge selection of evolving topics at the hearTrade Review"Not so long ago, one needed to integrate several separate spheres of concern simply to invent "environmental law." This book goes further by expertly crossing several divides to give unity to the spheres that concern our growing problems of food, including flora and fauna, wild and farmed, international and domestic, social and material. The result is well worth the reading. The old adage that "you are what you eat" was often looked upon as referring to the materiality of food. By observing the social and economic costs of food, as well as legal attempts to address those costs, this book adds essential and significant dimensions to the adage. Editor Gabriela Steier continues to develop agroecology and remind readers in an urbanized world that if we are what we eat, then we face some enormous problems in what we are and what we will become. In addition to our increasing reliance upon food from the oceans, simply reading the labels in a grocery store will make obvious why food and animal welfare problems test the ramifications of globalization and require the comparative (Brazil, China, Europe, India and the USA) and international law approaches of this book. Each author writes from study and personal experience in government, industry, research or activism, making the chapters thoughtful, persuasive, provocative, and often, quite alarming for anyone who eats."Kirk W. Junker, Director, Environmental Law Center, University of Cologne, GermanyTable of ContentsPart 1 - Marine Animals: Editor Note. Marine Fishing and Aquaculture: A Global Perspective. Perspectives and Predicaments on GE Salmon. Editor Suggestions for Future Discussion: JULIANA v. UNITED STATES. Part 2 - Bovine Animals: Editor Note. Textbox: Zoonitic Diseases: When Animals are Sick, People get Sick. GLOBAL Regulatory Overview of Farm Animal Welfare. AG-GAG: Agriculture, Whistleblowers, and the 1st Amendment. The Disintegration of Bovine Animal Protection: Fundamental Animal Rights vs. Speciesism in Indian Law. Dairy Cows and Goats: Animal Welfare, Sustainability, and the Global Regulatory Environment. Poultry Welfare Regulation: Lacking Protections for Chickens, Turkeys, Ducks, and Geese. Part 3 - Wildlife, Climate Change, Habitat, and Invasive Species: Editor Note. Grounding Habitat and Sustainability via Phytoremediation Strategies. Invasivorism as a Sustainable Strategy to Animal and Resource Exploitation. Managed Bees v Pollinator Welfare. Brazil’s Role in Food Production – Food Security and Sustainability. Land as Carbon Sinks or Pollution Sources: International Pastoral Land Law. Part 4 – Appendices. Global Legislation on Animal Welfare Overview: Tools for Change. Zoonotic Diseases and Food Safety. Environmental Protection and Clean Energy Overlaps. Habitat Loss, Agrobiodiversity, and Incidental Wildlife Loss. Marine and (Over-)Fishing

Read more less

Book SynopsisInvertebrate Zoology: A Tree of Life Approach is a comprehensive and authoritative textbook adopting an explicitly phylogenetic organization. Most of the classical anatomical and morphological work has not been changed â it established the foundation of Invertebrate Zoology. With the explosion of Next-Generation Sequencing approaches, there has been a sea-change in the recognized phylogenetic relationships among and between invertebrate lineages. In addition, the merger of evolutionary and developmental biology (evo-devo) has dramatically contributed to changes in the understanding of invertebrate biology. Synthesizing these three approaches (classical morphology, sequencing data, and evo-devo studies) offers students an entirely unique perspective of invertebrate diversity.Key Features One of the first textbooks to combine classical morphological approaches and newer evo-devo and Next-Generation Sequencing approaches to address InvertebrTable of ContentsPrologue. Introduction to Invertebrate Zoology. How to Study Invertebrates. Invertebrate Phylogenomics. Modern Invertebrate Systematics: The Phylogenetics of Early Metazoa. Organizing Invertebrates. Introduction to the Invertebrate Tree of Life. Choanoflagellata and others. Placozoa. Porifera. Ctenophora. Cnidaria. Scyphozoa. Anthozoa. Hydrozoa. Myxozoa. Bilataria. Platyhelminthes. Chaetognatha. Gastrotricha. Rotifera. Gnathostomulida, Micrognathozoa and Cycliophora. Lophotrochozoa. Mollusca. Annelida. Ectoprocta and Phoronida. Nemertea. Acanthocephala. Entoprocta. Ecdysozoa. Crustacea. Hexapoda. Chelicerata. Myriapoda. Onychophora. Nematoda. Tardigrada. Nematomorpha, Priapulida, Kinorhyncha. Deuterostomea. Echinodermata. Xenoturbellida. Chordata - Topic Invertebrate Chordates. Epilogue.

Read more less

Book SynopsisThis book endeavours to highlight the untapped potential of Smart Agriculture for the innovation and expansion of the agriculture sector. The sector shall make incremental progress as it learns from associations between data over time through Artificial Intelligence, deep learning and Internet of Things applications. The farming industry and Smart agriculture develop from the stringent limits imposed by a farm's location, which in turn has a series of related effects with respect to supply chain management, food availability, biodiversity, farmers' decision-making and insurance, and environmental concerns among others. All of the above-mentioned aspects will derive substantial benefits from the implementation of a data-driven approach under the condition that the systems, tools and techniques to be used have been designed to handle the volume and variety of the data to be gathered. Contributions to this book have been solicited with the goal of uncovering the possibilities of engaging Table of ContentsMachine learning and deep learning in agriculture, Descriptive and predictive analytics of agricultural data using machine learning algorithms, Discrimination between weed and crop via image analysis using machine learning algorithm, Bio-inspired optimization algorithms for machine learning in agriculture applications, Agricultural modernization with forecasting stages and machine learning, Classification of segmented image using increased global contrast for Paddy plant disease, IOT in agriculture: Survey on technology, challenges and future scope, Role of IoT in sustainable farming, Smart farming: Crop models and decision support systems using IOT, Smart irrigation in farming using internet of things, Automation systems in agriculture via IOT, A complete automated solution for farm field and garden nurture using internet of things, Machine intelligence techniques for agricultural production: Case study with tomato leaf disease detection, Clock signal and its attribute for agriculture.

Read more less

Book SynopsisMedicinal Agroecology: Reviews, Case Studies, and Research Methodologies presents information on applications of green therapies' in restoration towards global sustainability.These practices connect the world of medicinal plants with ecologic farming practice, creating a compassionate socio-political worldview and heartfelt scientific research towards food sovereignty and a healthier future on planet Earth.The book communicates benefits of using plant-based solutions to manage the challenges of unsustainable practices in human healthcare, veterinary medicine, agriculture, forestry, and water management. The contributions introduce advances around plants and their active components to potentially treat disease, regulate dysfunction, and balance ecosystems. These practices are explored in further depth through three sections: POLICIES AND FRAMEWORKS, INSIGHTSAND OVERVIEWS, and CASE STUDIESAND RESEARCH METHODS.Edited by Immo Norman Fiebrig, Medicinal AgroecologyTable of ContentsPart I: Medicinal Agroecology Reviews and Case Studies. Traditional Human Medicine. Traditional Veterinary Medicine. Traditional Plant Medicine. Traditional Soil Medicine. Part II: Relevant Methodologies and Frameworks. Reviews and Case Studies. Analytical Methodologies. Preparative Methodologies. Legal Frameworks. Policy Frameworks.

Read more less

Book SynopsisThis benchmark publication assembles information on the current and anticipated effects of climate change on animal health. It empowers educators, managers, practitioners, and researchers by providing evidence, experience, and opinions on what we need to do to prepare for, and cope with, the largest threat ever to have faced animals on this planet. With expert contributors from across the globe, the text equips the reader with information and means to develop sustainable adaptation or mitigation actions. After introducing animal health in a climate change context, chapters look at specific animal health impacts arising from climate change. The book concludes with suggestions on teachable and actionable ideas that could be used to mobilize concepts provided into education or advocacy. This book was written amid the COVID-19 pandemic and in the face of ever-increasing reports of on-the-ground, real-life climate impacts. Large scale wildfire and ocean heat waves killed unTrade Review"Facing the uncertainty, ambiguity, and complexity of climate change requires sustainable action by the animal health community. Craig Stephen and Colleen Duncan’s outstanding volume will promote interest among animal health professionals. The expertise contained within these pages will put vital knowledge into the hands of those who confront the unprecedented challenges posed by climate change."Leslie Irvine, Ph.D., Department of Sociology, University of Colorado Boulder, USATable of Contents1. An Introduction to Current Climate Projections and Their Use in Climate Impacts Research 2. Overview of climate change and animal health 3. Climate change action: An overview 4. The Study and Classification of Climate Associated Disease in Animals 5. Climate change and the determinants of animal health 6. Finding a path through complexity; embedding the science of climate change in the study of animal infectious diseases 7. Zoonoses 8. Interactions between climate change and contaminants 9. Climate change related hazards and disasters: An unrelenting threat to animal and ecosystem health 10. An introduction to the economics of climate change and animal health 11. The international response to animal health and climate change 12. Preparing for the unanticipated 13. Climate change and animal health - the role of surveillance systems 14. Climate change leadership: team building, change agents, planning, strategy 15. Hope for Health in the Anthropocene 16. Education to Protect Animal Health in a Changing Climate 17. Protecting Animal Health in our Changing Climate: Key Messages

Read more less

When a bone of unknown origin is found at a location, forensic implications arise immediately. Is this bone human, and if so, is it evidence of a murder? Human and Non-Human Bone Identification: A Color Atlas presents a comprehensive handbook of photographs and other information essential for law enforcement and forensic anthropologists when examining skeletal remains and determining species and body parts. Presenting over 3000 color photographs, this atlas is a practical comparative guide to the differences among species for nearly all bones in the body. Useful in either the laboratory or the field, it features images of the types of bones that are most commonly discovered, and provides annotations pointing out salient features.The book begins with a section on general osteology and explains the major anatomical differences between humans and other animals. It compares human and non-human bones, categorized by type of bone, and includes

Read more less

Book SynopsisWritten by world experts in astacology, this book covers a range of aspects of the biology and ecology of freshwater crayfish. With a strong focus on wild crayfish, the book studies the taxonomy and genetics of this interesting group of animals. Under examination also are crayfish growth and reproduction, with detailed illustrations; behavior and chemical ecology of crayfish; diseases of crayfish; holistic understanding of drivers for crayfish population success; and methods for the control of non-native crayfish. Trade ReviewAs indicated in the preface, the editors agree with Thomas Henry Huxley, author of the foundational book The crayfish. An introduction to the Study of Zoology (1880), that "… crayfish are an ideal model organism for study." The editors carry out their intent in ten chapters that cover taxonomy and identification; population genetics; growth and reproduction; behavior; chemical ecology; parasites, commensals, pathogens, and diseases; environmental drivers for population success; field sampling techniques; laboratory methods; and the management of invasive crayfish. Most chapters have multiple authors, the majority of whom are from institutions outside of the United States—this book represents an international endeavor. Each chapter concludes with a helpful overview/summary, followed by many pages of references. The book abounds with diagrams, photos, and tables, all of which are clear and related to the textual material of the chapters. The book includes an adequate index to all chapters. Although the writing style is technical in nature and oriented towards aquatic biologists, hobbyists and field naturalists will find the book useful. Another edited book, published by CRC—Freshwater Crayfish: A Global Overview (2015)—covers many of the same topics as this volume.--L. T. Spencer, Plymouth State University, Appeared in February 2017 issue of CHOICEAs indicated in the preface, the editors agree with Thomas Henry Huxley, author of the foundational book The crayfish. An introduction to the Study of Zoology (1880), that "… crayfish are an ideal model organism for study." The editors carry out their intent in ten chapters that cover taxonomy and identification; population genetics; growth and reproduction; behavior; chemical ecology; parasites, commensals, pathogens, and diseases; environmental drivers for population success; field sampling techniques; laboratory methods; and the management of invasive crayfish. Most chapters have multiple authors, the majority of whom are from institutions outside of the United States—this book represents an international endeavor. Each chapter concludes with a helpful overview/summary, followed by many pages of references. The book abounds with diagrams, photos, and tables, all of which are clear and related to the textual material of the chapters. The book includes an adequate index to all chapters. Although the writing style is technical in nature and oriented towards aquatic biologists, hobbyists and field naturalists will find the book useful. Another edited book, published by CRC—Freshwater Crayfish: A Global Overview (2015)—covers many of the same topics as this volume.--L. T. Spencer, Plymouth State University, Appeared in February 2017 issue of CHOICETable of ContentsTaxonomy and Identification. Population Genetics of Crayfish: Endangered and Invasive Species. Crayfish Growth and Reproduction. Behavior of Freshwater Crayfish. Chemical Ecology of Crayfish. Parasites, Commensals, Pathogens and Diseases of Crayfish. Environmental Drivers for Population Success: Population Biology, Population and Community Dynamics. Sampling Techniques for Crayfish. Laboratory Methods for Crayfish Studies. The Management of Invasive Crayfish.

Read more less

Book SynopsisSeaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 accTrade Review"This book is a worthy successor to Marine Algae: Biodiversity, Taxonomy, Environmental Assessment and Biotechnology…An excellent resource for the beginning phycologist up through experts in the field."—S. T. Meiers, Western Illinois University, in CHOICESelected for the Outstanding Academic Title (OAT) Award 2017 by CHOICE magazine."This book is a worthy successor to Marine Algae: Biodiversity, Taxonomy, Environmental Assessment and Biotechnology…An excellent resource for the beginning phycologist up through experts in the field."—S. T. Meiers, Western Illinois University, in CHOICETable of ContentsIntroduction - Role of Algae in Nature, Main Taxonomic Groups of Marine Algae, Importance of Algae for Mankind (Historical Overview), Marine Algae and Health. Seaweed and the Food Industry - Phycocolloids, Agar, Alginate, Carrageenan. Nutritional Composition of Edible Seaweed - Carbohydrates, Lipids, Proteins, Vitamins, Minerals. Edible Marine Algae Listed by Geographic Region - North Atlantic (Europe and North America) Chlorophyta, Ochrophyta (Phaeophyceae), Rhodophyta. South Atlantic (Africa and South America) Chlorophyta, Ochrophyta, Rhodophyta. Pacific West, Northwest and Southwest (Alaska, California, Mexico, Chile) Chlorophyta, Ochrophyta, Rhodophyta. Pacific Islands (Micronesia, Polynesia, Melanesia) and Hawaii Chlorophyta, Ochrophyta, Rhodophyta. East Asia (China, Japan, Korea) Chlorophyta, Ochrophyta, Rhodophyta. Indo-Pacific (China, Indochina, Philippines, Indonesia, Australia, New Zealand) Chlorophyta, Ochrophyta, Rhodophyta. Bibliography. Index of Species. Index of Common Names. Index of illustrations/photos. Glossary.

Read more less

Book SynopsisWomen are contributing to disciplines once the sole domain of men. Field biology has been no different. The history of women field biologists, embedded in a history largely made and recorded by men, has never been written. Compilations of biographies have been assembled, but the narrativetheir storyhas never been told. In part, this is because many expressed their passion for nature as writers, artists, collectors, and educators during eras when women were excluded from the male-centric world of natural history and science. The history of women field biologists is intertwined with men's changing views of female intellect and with increasing educational opportunities available to women. Given the preponderance of today's professional female ecologists, animal behaviorists, systematists, conservation biologists, wildlife biologists, restoration ecologists, and natural historians, it is time to tell this storythe challenges and hardships they faced and still face, and the prominent rolTable of ContentsPreamble Section 1: Historical Perspective Chapter 1: Introduction Origins: Europe Origins: North America Chapter 2: Pre-1880 (Late Age of Discovery)EuropeNorth America Chapter 3: 1880 to 1916 (Gilded Age)Chapter 4: 1917 to 1945 (War and Interwar Years) The Chicago plant ecologists The Chicago animal ecologists The Nebraska/Minnesota plant ecologists The Wisconsin limnologists The Cornell legacy Elsewhere in the United States Chapter 5: 1945 to 1972 (Postwar Years)Chapter 6: 1972 to Present (Civil Rights Era)Section 2: Current Perspectives 8. Chapter 7: Backgrounds, Paths, and Careers 9. Chapter 8: Experiences and Perspectives Role models and mentors Tales from the field Joys and challenges of motherhood and field biology Advocacy for women: science outreach: service to the profession Are there advantages of being a woman in the field? Hardships and challenges Subtle or overt message that females are intellectuallyinferior to males Prevented from doing something because of being awoman Need to prove self Safety issues/Vulnerability as a woman Sexual harassment/Assault Bullying/Harassment/Jealousy/Stealing Appearance Other challenges Challenges associated with being a woman of colorin field biology Microaggressions (and some not so micro) Positive change Increasing diversity and inclusivity "Words of wisdom" for the next generationSection 3: Looking Toward the Future Chapter 9: Ongoing Challenges and Moving Forward Gender bias in science Prove-it-againThe tightrope The maternal wall Tug of war Isolation Additional challenges faced by women field biologists Ethnic and racial minorities in field biology Moving forward

Read more less

Book SynopsisPresenting an overview of agroecology within the framework of climate change, this book looks at the impact of our changing climate on crop production and agroecosystems, reporting on how plants will cope with these changes, and how we can mitigate these negative impacts to ensure food production for the growing population. It explores the ways that farmers can confront the challenges of climate change, with contributed chapters from around the world demonstrating the different challenges associated with differing climates. Examples are provided of the approaches being taken right now to expand the ecological, physiological, morphological, and productive potential of a range of crop types. Describes the effects and responses of the macro and micro levels of crops under the different components of climate changeReports on the adaptation and resilience of food production systems within the changing climateCovers how planTable of ContentsAgroecology, Climate Change, and Agroecosystem Resilience. Physiological and Morphological Mechanisms Mediating Plant Tolerance to Osmotic Stress: Balancing Tolerance and Productivity. Response and Adaptation of Crops to Carbon Dioxide Rise: Coping or Dying. The Physiology and Phenology of Crop Production Under Temperate Climate Changes. Fitting Wheat Phenology to Maximize Yield in a Changing Climate. Response of Pulses to Climate Change: A Physiological Perspective. Climate Resilient Agriculture of Rice: A Physiological Perspective. Tropical Crops and Resilience to Climate Change. Grassland Resilience to Climate Change: From Species to Ecosystem. Effect of Topographic Properties on Crop Yield Variability and Farm Size in a Rural Farming Landscape: Opportunities for Engancing Resilience. Climatic Constraints in Tropical Forages and Common Beans: Suite of Plant Traits to Overcome Water Stress. Climate Change and Food Production Systems Sustainability. Mainstreaming Climate Change in Agricultural and Agroecology Education.

Read more less

Book SynopsisThe coastal tropics comprise some of the most sensitive and yet the most understudied ecosystems in the world. Coastal plains and river valleys are also home to agriculture on a vast scale, and it is not surprising to find that streams and rivers receive the majority of agricultural runoff, carrying the residues of insecticides, fungicides and other pesticides into estuaries and coastal zones. There is a growing awareness of the urgent need to develop strategies to help productive, healthy and economically viable agriculture to coexist with natural resources. Pesticide Residues in Tropical Coastal Ecosystems brings together toxicology experts from around the world to assess pesticide burdens in many of the major food-producing tropical countries. It provides a unique set of case studies, chronicling pesticide usage and its ecotoxicological impact in coastal regions. A practical guide to recent research findings and applications, it is essential reading for environmental professionals, Table of ContentsIntroduction. Pesticides in the Marine Environment of Ghana. Pesticide Use in Zimbabwe: Impact on Lake Kariba, a Tropical Freshwater Ecosystem. Pesticides in Kenya. Distribution, Fate and Effects of Pesticides in the Tropical Coastal Zones of India K.. Pesticides in Bangladesh. Pesticide Use in Malaysia: Trends and Impacts. Distribution, Fate and Impact of Pesticides in the Tropical Marine Environment of Vietnam. Pesticides in the Peoples Republic of China. Ecotoxicology of Pesticides in the Philippines' Aquatic Ecosystem. Pesticides in the Coastal Zone of Mexico. The Use of Pesticide in Costa Rica and Their Impact on Coastal Ecosystems. Pesticides in Colombia: Their Application, Use and Legislation. Pesticide Use in Cuban Agriculture: Present and Prospects. Use, Fate and Ecotoxicity of Pesticides in Jamaica and the Commonwealth Caribbean. Coastal Watershed-Based Ecological Risk Assessment - Gulf of Mexico. Summary.

Read more less

Book SynopsisInterest in oceanography and marine biology and its relevance to global environmental issues continues to increase, creating a demand for authoritative reviews that summarize recent research. Oceanography and Marine Biology: An Annual Review has catered to this demand since its foundation, by the late Harold Barnes, more than 40 years ago. It is an annual consideration of basic areas of marine research; it returns to certain topics when appropriate in future volumes and adds new topics as they arise. The favorable reception accorded to all the volumes shows that the series is fulfilling a very real need: both reviews and sales have been gratifying. The 41st volume follows closely the objectives and style of the earlier volumes, continuing to regard the marine sciences-in all their various aspects-as a unit. This edition adds commentary on exotic mollusks in the Mediterranean, the diet of harbor porpoises and other topics. Experts treat the physical, chemical and biological aspects of mTable of ContentsOxygen Minimum Zone Benthos: Adaptation and Community Response to Hypoxia. Antarctic Marine Benthic Diversity. Influence of Marine Allochthonous Input on Sandy Beach Communities. The Effects of Sedimentation on Rocky Coast Assemblages. Exotic Mollusks in the Mediterranean Basin: Current Status and Perspectives. Detritus in the Epilithic Algal Matrix and its Use by Coral Reef Fishes. Ecology of Whale Falls at the Deep-sea Floor. The Diet of Harbor Porpoise (Phocoena phocoena) in the Northeast Atlantic: A Review.

Read more less

Book SynopsisThe hard part of problem solving using GIS analysis is the selection of the proper tools. The only practical guide for solving geo-spatial problems independent of specific GIS software and hardware, Practical GIS Analysis will teach you how GIS tools work, and how you can use them to solve problems in both vector and grid GIS worlds. The book includes real-life applications from urban problems including real estate query, irrigation analysis, urban emergency response, address geocoding, street management, resource allocation, groundwater analysis, auto accident analysis, parcel analysis, and optimal path analysis. You can test your problem-solving abilities by trying the more than eighty GIS problems (and solutions) presented in this book. If you want to learn how GIS works, and what kinds of problems you can solve using it, this book is for you.Table of ContentsGIS Data Models. GIS Tabular Analysis. Point Analysis. Line Analysis. Network Analysis. Dynamic Segmentation. Polygon Analysis. Grid Analysis. Image Analysis Basics. Vector Exercises. Grid Exercises. Saving Time in GIS Analysis.

Read more less

Book SynopsisFor over 2000 years, preparations of chamomile flowers have counted among the medicinal treasures of many cultural groups. This book provides an interdisciplinary inventory of the scientific level of knowledge about German chamomile as well as Roman chamomile, the two types of chamomile most produced. It includes information for pharmacists and the pharmaceutical industry about chamomile preparations and essential chamomile oil. Physicians and toxicologists will find detailed descriptions of the latest experimental studies and the use of chamomile preparations in traditional and therapeutic uses. It also includes the latest information of use to growers and pharmaceutical entrepreneurs.Table of ContentsIntroduction. Legal Situation of German Chamomile. Plant Sources. Active Chemical Constituents of Matricaria Chamomilla L. Syn. Chamomilla Recutita (L.) Rauschert. Cultivation. Abiotic and Biotic Stress Affecting the Common Chamomile. Raw Plant Material and Postharvest Technology. Processing of Raw Material. Storage of the Dry Drug. Chemical Analysis of the Active Principles of Chamomile. Pharmacology and Toxicology. Traditional Use and Therapeutic Indications.

Read more less

Book SynopsisThe second edition of Instant Notes in Plant Biology, has been both updated and reorganized and gives an insight into the whole of plant science, integrating structure, function and physiology. A major addition is the section on understanding plants which introduces the major techniques in plant science and shows how advances are made. Molecular techniques are used in all areas of plant science and are included throughout.Trade ReviewThe style of illustrations will be of value by the stressed undergraduate...this book is based entirely on excellent line drawings which would be easy for an undergraduate to remember and perhaps even reproduce...Overall, this is definitely a book I will enjoy to have around for reference and teaching purposes - New PhytologistThe contents are comprehensive and cover all areas found in first and second year courses. Agriculture and horticulture students would find this book useful. I would recommend this book to my students - Dr Nick Smirnoff, University of ExeterA good book, at a very good price. Well done to the authors! - Dr Nigel Chaffey, University of Bath Spa, UK'The style of illustrations will be of value by the stressed undergraduate ... This book is based entirely on excellent line drawings which would be easy for an undergraduate to remember and perhaps even reproduce ... Overall, this is definitely a book I will enjoy to have around for reference and teaching purposes.' - New Phytologist'The contents are comprehensive and cover all areas found in first and second year courses. Agriculture and horticulture students would find this book useful. I would recommend this book to my students.' - Dr Nick Smirnoff, University of Exeter'In conclusion, this book provides a very useful supplement to lecture notes and probably deserves to be on the ‘recommended reading’ list for every plant biology module/course. A good book, at a very good price. Well done to the authors!' Annals of BotanyTable of ContentsA. Introduction. B. Understanding Plants - Methods in Plant Biology. C. Plant Cells. D. Vegetative Anatomy. E. Plants, Water and Mineral Nutrition. F. Metabolism. G. Reproductive Biology. H. Seeds and Fruits. I. Sensing and Responding to the Environment. J. Growth and Development. K. Plant Genetic Engineering and Biotechnology. L. Plant Ecology. M. Interactions between Plants and Other Organisms. N. Human Uses of Plants. O. Algae and Bryophytes. P. Spore-bearing Vascular Plants. Q. Seed Plants.

Read more less

Book SynopsisLivestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate change and environmental pollution. This book tackles the key issues of contemporary meat production and consumption through a lens of political ecology, which emphasizes the power relations producing particular social, economic and cultural interactions with non-human nature. Three main topics are addressed: the political ecology of global livestock production trends; changes in production systems around the world and their implications for environmental justice; and existing and emerging governance strategies for meat production and consumption systems and their implications. Case studies of different systems at varying scales are included, drawn from Asia, Africa, the AmeTrade Review"In a world where food has become the focal point of environmental politics, it’s high time for an unflinching survey of meat. From the economy of farmed fish and livestock genetics to the politics of rainforest ranching and Halal slaughter, Emel and Neo’s superlative collection has something to surprise and engage everyone: researchers, activists and consumers." – Paul Robbins, Director of the Nelson Institute for Environmental Studies at the University of Wisconsin-Madison, USA and author of Lawn People and Political Ecology. "With meat squarely on the public agenda, this book could not come at a better time. Constituting a range of case studies on the many dimensions of industrial meat production, this book pushes beyond the simple debates of meat or no meat and asks readers to think more deeply of how we as human animals want to live with our non-human animal co-inhabitants." – Julie Guthman, University of California – Santa Cruz, USA and author of Agrarian Dreams: the Paradox of Organic Farming in California and Weighing In: Obesity, Food Justice and the Limits of Capitalism. "If the project of animal geography is to make non-humans and our relations with them visible and accountable in our socio-spatial understanding, then this excellent volume does just that, placing the industrialised lives and deaths of farmed livestock, without alibi, at the centre of a critical bio-political ecology." – Henry Buller, University of Exeter, UK, appointed member of the Farm Animal Welfare Committee (FAWC) and Chair of the FAWC/Defra Welfare at Killing group."By broaching topics of systematic exploitation and injustice within the livestock industry, the book brings a multitude of environmental, political, and economic contradictions into the spotlight. Perhaps exposure is the first step towards advocacy." – Heide K. Bruckner, University of Graz, AustriaTable of ContentsForeword Alice J. Hovorka 1. Introduction Jody Emel and Harvey Neo Part 1: The ‘Livestock Revolution’: Geographies and Implications 2. Evolution of a Revolution: Meat Consumption and Livestock Production in the Developing World Ian MacLachlan 3. Cattle ranching development in the Brazilian Amazon: Looking at Long-term Trends to Explore the Transition towards Sustainable Beef Cattle Production Pablo Pacheco and Rene Poccard-Chapuis 4. The Political Ecology of Factory Farming in East Africa Elizabeth Waithanji 5. A Changing Environment for Livestock in South Africa Emma R.M. Archer van Garderen, Charles L. Davis and Mark A. Tadross Part 2: Environmental Justice and Meat Production/Consumption 6. Meat and Inequality: Environmental Health Consequences of Livestock Agribusiness Ryan Gunderson 7. Can’t Go to the Fountain No More: Pigs, Nitrates and Spring Water Pollution in Catalonia David Sauri and Hug March 8. Environmental Injustice in the Spatial Distribution of Concentrated Animal Feeding Operations: A Case Study from Ohio, USA Julia Lenhardt and Yelena Ogneva-Himmelberger 9. Neoliberal Governance and Environmental Risk: ‘Normal Accidents’ in North Carolina’s Hog Industry Elizabeth Stoddard Part 3: Biopolitics, Knowledge, and the Materialism of Meat 10. Breed Contra Beef: the Making of the Piedmontese Cattle Annalisa Colombino and Paolo Giaccaria 11. Biopower and an Ecology of Genes: Seeing Livestock as Meat via Genetics Lewis Holloway 12. Cows, Climate and the Media Keith Lee, Joshua P. Newell, Jennifer R. Wolch and Pascale Joassart Marcelli 13. The Political Science of Farm Animal Welfare in the US and EU Connie Johnston 14. Battling the Head and the Heart: Constructing Knowledgeable Narratives of Vegetarianism in Anti-meat Advocacy Harvey Neo Part 4: The Governance of Meat Production Systems 15. Producing Halal Meat: the Case of Halal Slaughter Practices in Wales, UK Mara Miele and Karolina Rucinska 16. Roundtabling and the Greening of the Global Beef Industry: Lessons from the Roundtable on Sustainable Palm Oil (RSPO) Adrienne Johnson 17. Contesting Urban Agriculture: the Politics of Meat Production in the License-Buy-Back Scheme (2006-2007) in Hong Kong Kin Wing Chan 18. Complications and Implications of Mitigating Greenhouse Gas Emissions from Livestock Chris Rosin and Mark H. Cooper 19. Domestic Farmed Fish Production: An Overview of Governance and Oversight in the US Aquaculture Industry Paula Daniels and Colleen McKinney 20. Conclusion Jody Emel and Harvey Neo

Read more less

Book SynopsisLivestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate change and environmental pollution. This book tackles the key issues of contemporary meat production and consumption through a lens of political ecology, which emphasizes the power relations producing particular social, economic and cultural interactions with non-human nature. Three main topics are addressed: the political ecology of global livestock production trends; changes in production systems around the world and their implications for environmental justice; and existing and emerging governance strategies for meat production and consumption systems and their implications. Case studies of different systems at varying scales are included, drawn from Asia, Africa, the AmeTrade Review"In a world where food has become the focal point of environmental politics, it’s high time for an unflinching survey of meat. From the economy of farmed fish and livestock genetics to the politics of rainforest ranching and Halal slaughter, Emel and Neo’s superlative collection has something to surprise and engage everyone: researchers, activists and consumers." – Paul Robbins, Director of the Nelson Institute for Environmental Studies at the University of Wisconsin-Madison, USA and author of Lawn People and Political Ecology. "With meat squarely on the public agenda, this book could not come at a better time. Constituting a range of case studies on the many dimensions of industrial meat production, this book pushes beyond the simple debates of meat or no meat and asks readers to think more deeply of how we as human animals want to live with our non-human animal co-inhabitants." – Julie Guthman, University of California – Santa Cruz, USA and author of Agrarian Dreams: the Paradox of Organic Farming in California and Weighing In: Obesity, Food Justice and the Limits of Capitalism. "If the project of animal geography is to make non-humans and our relations with them visible and accountable in our socio-spatial understanding, then this excellent volume does just that, placing the industrialised lives and deaths of farmed livestock, without alibi, at the centre of a critical bio-political ecology." – Henry Buller, University of Exeter, UK, appointed member of the Farm Animal Welfare Committee (FAWC) and Chair of the FAWC/Defra Welfare at Killing group."By broaching topics of systematic exploitation and injustice within the livestock industry, the book brings a multitude of environmental, political, and economic contradictions into the spotlight. Perhaps exposure is the first step towards advocacy." – Heide K. Bruckner, University of Graz, AustriaTable of ContentsForeword Alice J. Hovorka 1. Introduction Jody Emel and Harvey Neo Part 1: The ‘Livestock Revolution’: Geographies and Implications 2. Evolution of a Revolution: Meat Consumption and Livestock Production in the Developing World Ian MacLachlan 3. Cattle ranching development in the Brazilian Amazon: Looking at Long-term Trends to Explore the Transition towards Sustainable Beef Cattle Production Pablo Pacheco and Rene Poccard-Chapuis 4. The Political Ecology of Factory Farming in East Africa Elizabeth Waithanji 5. A Changing Environment for Livestock in South Africa Emma R.M. Archer van Garderen, Charles L. Davis and Mark A. Tadross Part 2: Environmental Justice and Meat Production/Consumption 6. Meat and Inequality: Environmental Health Consequences of Livestock Agribusiness Ryan Gunderson 7. Can’t Go to the Fountain No More: Pigs, Nitrates and Spring Water Pollution in Catalonia David Sauri and Hug March 8. Environmental Injustice in the Spatial Distribution of Concentrated Animal Feeding Operations: A Case Study from Ohio, USA Julia Lenhardt and Yelena Ogneva-Himmelberger 9. Neoliberal Governance and Environmental Risk: ‘Normal Accidents’ in North Carolina’s Hog Industry Elizabeth Stoddard Part 3: Biopolitics, Knowledge, and the Materialism of Meat 10. Breed Contra Beef: the Making of the Piedmontese Cattle Annalisa Colombino and Paolo Giaccaria 11. Biopower and an Ecology of Genes: Seeing Livestock as Meat via Genetics Lewis Holloway 12. Cows, Climate and the Media Keith Lee, Joshua P. Newell, Jennifer R. Wolch and Pascale Joassart Marcelli 13. The Political Science of Farm Animal Welfare in the US and EU Connie Johnston 14. Battling the Head and the Heart: Constructing Knowledgeable Narratives of Vegetarianism in Anti-meat Advocacy Harvey Neo Part 4: The Governance of Meat Production Systems 15. Producing Halal Meat: the Case of Halal Slaughter Practices in Wales, UK Mara Miele and Karolina Rucinska 16. Roundtabling and the Greening of the Global Beef Industry: Lessons from the Roundtable on Sustainable Palm Oil (RSPO) Adrienne Johnson 17. Contesting Urban Agriculture: the Politics of Meat Production in the License-Buy-Back Scheme (2006-2007) in Hong Kong Kin Wing Chan 18. Complications and Implications of Mitigating Greenhouse Gas Emissions from Livestock Chris Rosin and Mark H. Cooper 19. Domestic Farmed Fish Production: An Overview of Governance and Oversight in the US Aquaculture Industry Paula Daniels and Colleen McKinney 20. Conclusion Jody Emel and Harvey Neo

Read more less

Book SynopsisThe third edition of Fundamentals of Hydrology provides an absorbing and comprehensive introduction to the understanding of how fresh water moves on and around the planet and how humans affect and manage the freshwater resources available to them. The book consists of three parts, each of fundamental importance in the understanding of hydrology: The first section deals with processes within the hydrological cycle, our understanding of them, and how to measure and estimate the amount of water within each process. This also includes an analysis of how each process impacts upon water quality issues. The second section is concerned with the measurement and analytical assessment of important hydrological parameters such as streamflow and water quality. It describes analytical and modelling techniques used by practising hydrologists in the assessment of water resources. The final section of the book draws together the firsTable of Contents1. Hydrology as a Science 2. Precipitation 3. Evaporation 4. Interception and Surface Storage 5. Groundwater 6. Soil Water 7. Runoff 8. Measuring Channel Flow 9. Streamflow Analysis and Modelling 10. Water Quality 11. Water Resources in A Changing World

Read more less

Book SynopsisFocuses on the three areas of interest in institutions: policy implementation, market and supply chain organisation and management of rural resources and rural systems. The chapters cover insights on the significance of institutions on transaction costs, policy analysis, agri-environmental policies, social capital and bottom-up approaches.Trade ReviewTwenty-eight papers, presented during the eightieth seminar of the European Association of Agricultural Economists held in Ghent, Belgium in September 2003, take a neo-institutional economic perspective in considering the future organization of the agro-food sector. Journal of Economic Literature, 2005.Table of ContentsAbbreviated. Part 1: TCE, a state-of-the-art. Part 2: Policy reform, institutional determinants and outcomes. Part 3: Formalisation of the links between institutions and policy. Part 4: Institutions in policy analysis. Part 5: Market metamorphosis and chain dynamics. Part 6. Arrangements in input markets. Part 7: New institutions in agro-environmental policies and public good delivery. Part 8: Role of social capital and bottom-up approaches in rural development.

Read more less

Book Synopsis

Read more less

Book SynopsisFocuses on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's historical roots. This book offers an analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions.Trade Review"Cleveland's new book is essential reading for all who are interested in change, since understanding how we got into this mess is important for identifying ways to get out of it." -- Charles R. Clement Economic Botany "A welcome addition to the literature on agriculture and food systems and will give to all readers a chance to critically consider the importance of continuously asking questions, examining our empirical and value assumptions, and choosing robust indicators that can accurately reflect our goals for the agrifood system." Agriculture and Human ValuesTable of ContentsList of Illustrations List of Tables Preface: A Personal History Acknowledgments Introduction PART I Agrifood Systems History and Future 1. Eating Stardust: Population, Food, and Agriculture on Planet Earth 2. Agricultural Revolutions 3. Thinking Critically about Sustainable Agrifood Systems 4. Sustainable Agrifood Systems: Three Emphases PART II Moving toward Sustainable Agrifood Systems: A Balancing Act 5. Managing Evolution: Plant Breeding and Biotechnology 6. Managing Agricultural Ecosystems: The Critical Role of Diversity 7. Managing People: The Common Property Option 8. The Big Solutions: Climate Change, Resource Cycles, and Diet 9. The Big Solutions: Localizing Agrifood Systems Appendix 1. Acronyms, Abbreviations, and Symbols Appendix 2. Metric Units and Metric-English Unit Conversions Notes References Index

Read more less

Book SynopsisFocuses on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's historical roots. This book offers an analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions.Trade Review"Cleveland's new book is essential reading for all who are interested in change, since understanding how we got into this mess is important for identifying ways to get out of it." -- Charles R. Clement Economic Botany "A welcome addition to the literature on agriculture and food systems and will give to all readers a chance to critically consider the importance of continuously asking questions, examining our empirical and value assumptions, and choosing robust indicators that can accurately reflect our goals for the agrifood system." Agriculture and Human ValuesTable of ContentsList of Illustrations List of Tables Preface: A Personal History Acknowledgments Introduction PART I Agrifood Systems History and Future 1. Eating Stardust: Population, Food, and Agriculture on Planet Earth 2. Agricultural Revolutions 3. Thinking Critically about Sustainable Agrifood Systems 4. Sustainable Agrifood Systems: Three Emphases PART II Moving toward Sustainable Agrifood Systems: A Balancing Act 5. Managing Evolution: Plant Breeding and Biotechnology 6. Managing Agricultural Ecosystems: The Critical Role of Diversity 7. Managing People: The Common Property Option 8. The Big Solutions: Climate Change, Resource Cycles, and Diet 9. The Big Solutions: Localizing Agrifood Systems Appendix 1. Acronyms, Abbreviations, and Symbols Appendix 2. Metric Units and Metric-English Unit Conversions Notes References Index

Read more less

Book SynopsisThis study describes and explains the revolutionary changes which transformed the agricultural life of the Islamicized world in the four centuries following the early Arab conquests. Professor Watson discusses eighteen crops - from sorghum and rye to the watermelon - which spread through the Near East and North Africa during this period.Table of ContentsAcknowledgments; 1. Introduction; Part I. The chronology of diffusion: 2. Sorghum; 3. Asiatic rice; 4. Hard wheat; 5. Sugar cane; 6. Old World cotton; 7. Sour orange, lemon, lime, shaddock; 8. Banana, plantain; 9. Coconut palm; 10. Watermelon; 11. Spinach; 12. Artichoke; 13. Colocasia; 14. Eggplant; 15. Mango tree; Part II. The pathways of diffusion; 16. The routes; Part III. The mechanics of diffusion: 17. The agents; 18. A medium for diffusion; 19. The pull of demand; 20. Facilitating supply: irrigation; 21. Facilitating supply: land tenure; 22. Facilitating supply: gardens; Part IV. The new plants in the economy: 23. An agricultural revolution?; 24. Agriculture in its context; Part V. Later centuries: 25. Agriculture in retreat.

Read more less

Book Synopsis

Read more less

Book SynopsisTraces the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. This book includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and, the wine industries in California, Australia, and Argentina.Trade ReviewWinner of the 2012 OIV Award in History, International Organisation of Vine and Wine "[T]his book ... has a decidedly, and fittingly, scholarly tone... There are some fascinating historical facts, including the widespread nature of fraud in the wine business."--Lettie Teague, Wall Street Journal "Anyone interested in the economic history of wine and drink should read this book."--Tyler Cowen, Marginal Revolution "[T]here can be no doubt that wine buffs whose interest in what they drink stretches rather further than the supermarket price and the colour of the stuff in the bottle (why read the label?) will find this book fascinating."--Books4Spain.com "In writing Creating Wine, James Simpson has done a great service to those who are interested in how a traditional industry inherited the modern, highly regulated, market structure we observe in places like France today. The book is important and carefully written. Anyone interested in wine or the interaction between markets and modern democratic states should buy it."--EH.Net Reviews "Given Simpson's excellent job in describing the evolution of the industry, this book should find a large audience."--Choice "This is a wonderful book for vine professionals, for wine professionals and for students of economic history alike, including for casual students."--Jacques Delacroix, Enterprise & Society "[This] is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine."--World Book Industry "Creating Wine was a delight to read. Simpson has chosen to study a pivotal time in wine production, dictated not only by changing market structure but also various supply shocks and societal factors. While many of us may have some idea of the broad issues that existed in the market for wine around this time, Simpson has provided a thoroughly researched, comprehensive piece of work that will satisfy anyone from novice to expert."--Tim Davis, Australian Journal of Agricultural and Resource "Creating Wine represents, perhaps, the single greatest achievement in advancing our understanding of the globalizing wine trade during its most formative decades (1840-1914)."--Kevin Goldberg, European History QuarterlyTable of ContentsList of Illustrations xi List of Tables xiii Acknowledgments xv Maps xvii Introduction xxxi Weights, Measures, and Currencies xxxix Acronyms and Abbreviations xli Part I: Technological and Organizational Change in Europe,1840-1914 1 Chapter 1: European Wine on the Eve of the Railways 3 What Is Wine? 3 Family Producers 7 The Production of Grapes prior to Phylloxera 11 Traditional Wine-Making Technologies 17 Markets, Institutions, and Wine Consumption 21 The Development of Fine Export Wines 24 Chapter 2: Phylloxera and the Development of Scientific Viti-Viniculture 30 The Growth in Wine Consumption in Producer Countries 31 Phylloxera and the Destruction of Europe's Vines 34 Phylloxera and the International Response in Spain and Italy 41 Wine Making, Economies of Scale and the Spread of Viticulture to Hot Climates 48 La Viticulture Industrielle and Vertical Integration: Wine Production in the Midi 53 Chapter 3: Surviving Success in the Midi: Growers, Merchants, and the State 58 Phylloxera and Wine Adulteration 59 Politics, Phylloxera, and the Vineyard during France's Third Republic 63 The Midi: From Shortage to Overproduction 65 From Informal to Formal Cooperation: La Cave Cooperative Vinicole 71 Part II: The Causes of Export Failure 77 Chapter 4: Selling to Reluctant Drinkers: The British Market and the International Wine Trade 81 The Political Economy of the Wine Trade in Britain prior to 1860 83 Gladstone and the Rise and Decline in Consumption in the Late Nineteenth Century 87 The Retail Market and Product Adulteration 92 Who Controls the Chain? Experiments at "Buyer-Led" Commodity Chains 98 Part III: Institutional Innovation: Regional Appellations 107 Chapter 5: Bordeaux 111 Claret, Trade, and the Organization of Production 112 The 1855 Classification and the Branding of Claret 115 Supply Volatility, Vine Disease, and the Decline in Reputation of Fine Claret 120 Response to Overproduction: A Regional Appellation 126 Chapter 6: Champagne 132 The Myth of Dom Perignon and the Development of Champagne 134 Economies of Scale, Brands, and Marketing 138 The Response to Phylloxera 141 Organization of a Regional Appellation 145 Chapter 7: Port 154 Port and the British Market 155 Product Development and the Demands of a Mass Market 159 Rent Seeking, Fraud, and Regional Appellations 164 Chapter 8: From Sherry to Spanish White 171 The Organization of Wine Production in Jerez 172 Sherry and the British Market 178 Product Innovation and Cost Control 183 Wine Quality and the Demand for a Regional Appellation 187 Part IV: The Great Divergence: The Growth of Industrial Wine Production in the New World 191 Chapter 9: Big Business and American Wine: The California Wine Association 195 Creating Vineyards and Wineries in a Labor-Scarce Economy 197 Production Instability and the Creation of the California Wine Association 204 The California Wine Association and the Market for California's Wines 209 Chapter 10: Australia: The Tyranny of Distance and Domestic Beer Drinkers 220 Learning Grape Growing and Wine Making 221 Organization of Wine Production 225 In Search of Markets 230 Chapter 11: Argentina: New World Producers and Old World Consumers 240 Establishing the Industry 242 Redefining the Industry 248 The Limits to Growth and the Return to Crisis 256 Conclusion 263 Old World Producers and Consumers 263 New World Producers and Consumers 267 The Wine Industry in the Twentieth Century 270 Appendix 1: Vineyards and Wineries 273 A.1. Area of Vines and Output per Winery in France, 1924 and 1934 274 A.2 Number of Growers and Area of Vines by County, California, 1891 276 A.3. Winery Size in the Midi and Algeria, 1903 278 Appendix 2: Wine Prices 279 A.4. Farm and Paris Wine Prices, July 1910 279 A.5. Price List, Berry Brothers, London, 1909 281 Glossary 291 Bibliography 293 Index 313

Read more less

Book SynopsisInspired by the mystique of a uniquely American tree, the pecan, John Gifford set out to explore the US pecan industry. What he discovered during his two-year immersion was a nut that's poised to become the next superfood and an industry that today finds itself in the most important juncture in its history.Trade ReviewIn Pecan America, John Gifford takes an outwardly simple Subject, the pecan, and reveals its historical richness, ecological significance, and cultural Complexity. Pecan America is a delightful and informative journey into a beloved but at times misunderstood American food, and readers will be glad they accompanied Gifford on the adventure." - Stephanie Anderson, author of One Size Fits None: A Farm Girl's Search for the Promise of Regenerative Agriculture"If the thought of ancient midland groves that cheat the reaper of modernity electrifies you, then you'll appreciate Gifford’s road trip into the heart of pecan country." - George Frazier, author of The Last Wild Places of Kansas: Journeys into Hidden Landscapes

Read more less

Book SynopsisA crucial exploration into the globally important struggles faced by peasant societies today.Trade Review'Cogently underscores the global threat of financialisation to family farming, identifying possibilities for peasant mobilisation to protect land, food and society. It breathes new life and meaning into the agrarian question.' -- Professor Philip McMichael, Cornell University, author of Food Regimes and Agrarian Questions (2013)'With historically unprecedented hunger sitting side by side with historically unprecedented obesity, it is apparent that the world food system is broken. As a result, around the world peasants and family farmers are struggling to construct a new, socially just, food system that cools the planet and feeds the world.' -- Haroon Akram-Lodhi, Professor, Department of International Development Studies, Trent University, CanadaTable of ContentsWorld Forum for Alternatives List of Abbreviations Introduction - Rémy Herrera and Kin Chi Lau 1. Theoretical Framework - Samir Amin 2. Latin America - João Pedro Stedile 3. Africa - Sam Moyo 4. Asia (I) - Erebus Wong and Jade Tsui Sit 5. Asia (II) - Utsa Patnaik 6. Oceania - Rémy Herrera and Poeura Tetoe 7. Europe - Gérard Choplin et al. Conclusion - Rémy Herrera and Kin Chi Lau References List of Contributors Index

Read more less

Book SynopsisBiotechnology has a significant impact on both medicine and agriculture. With the introduction of new products to the marketplace, the safety of those products is of paramount importance. New safety evaluation strategies are now employed to ensure that the consumer is adequately protected. This book describes those strategies and addresses some of the key advances that have been made in agrochemical biotechnology. Genetically Modified Crops: Assessing Safety covers biotechnology''s uses in agriculture, regulations on novel foods, and numerous case studies in safety evaluation. It also treats the issue of protein allergy. This volume will have a strong impact on the current debate over genetically-modified foods, and it will be a useful reference for all those working in the field.Table of ContentsThe Regulatory and Science-Based Safety Evaluation of Genetically Modified Food Crops - A USA Perspective. The Regulatory Requirements for Novel Foods - A European Perspective. The Concept of Substantial Equivalence: An Overview. Strategies for Analyzing Unintended Effects in Transgenic Food Crops. Allergenicity of Foods Produced by Genetic Modification. Biosafety of Marker Genes - The Possibility of DNA Transfer from Genetically Modified Organisms to the Human Gut Microflora. Case Study: Canola Tolerant to Roundup Herbicide - An Assessment of its Substantial Equivalence Compared to Nonmodified Canola. Case Study: Bt Crops - A Novel Mode of Insect Control. Case Study: Recombinant Baculoviruses as Microbial Pesticidal Agents. Case Study: Virus Resistant Crops.

Read more less

Book Synopsis

Read more less