Agriculture and agribusiness Books
Taylor & Francis Ltd Flagellates
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£58.89
Taylor & Francis Ltd Onions and Allied Crops
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£99.75
Taylor & Francis Ltd Onions and Allied Crops
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£483.91
Taylor & Francis Jimmie Durham Europe and the Art of Relations Routledge Focus on Art History and Visual Studies
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£47.49
Taylor & Francis Ltd Refining Phylogenetic Analyses
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£99.75
Taylor & Francis Ltd Floods and Drainage
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£29.99
Taylor & Francis Ltd Crustaceans
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£137.75
Taylor & Francis Agriculture in World History
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£128.25
Taylor & Francis Agriculture in World History
Book SynopsisNow in its second edition, Agriculture in World History presents a unique exploration of farmers and farming, and their relationships to non-farmers and urban societies from the ancient world to the 21st century.From its origins, civilization has depended on the food, fiber, and other goods produced by farmers. This book illustrates how urban societies both exploited and supported farmers, and together endured economic and environmental crises. Viewing farmers as the crucial interface between civilization and the natural world, Mark Tauger examines the environmental changes, political and social transformations, and scientific and technological developments in farming. The second edition draws attention to the modern period, particularly the effects of war, depression, and authoritarianism on world agriculture, scientific advances and the problems they created, increased international competition between countries with the expanding role of corporations, the threats poTable of ContentsIntroduction 1. The origins of agriculture and the dual dependency 2. Agriculture in antiquity: The first great conflicts over land and freedom 3. Post-classical agriculture: Western serfdom, Eastern innovation 4. Early modern agriculture: Climate crises and servile oppression 5. Agriculture in the 19th century: Emancipation, colonialism, modernization 6. Early-20th-century agriculture: War, depression, authoritarianism, revolution 7. Rise and fall of the U.S.-centered world agriculture system after World War II 8. Agriculture in the late 20th to 21st centuries: Unprecedented production, unprecedented problems
£36.99
Taylor & Francis Ltd The SoilHuman HealthNexus
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£73.14
Taylor & Francis Ltd Green Automation for Sustainable Environment Green Engineering and Technology
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£104.50
Taylor & Francis Industrial Tree Plantations and the Land Rush in China
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£128.25
Taylor & Francis Converging Social Justice Issues and Movements
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£128.25
Taylor & Francis Raw Veganism The Philosophy of The Human Diet Routledge Studies in Food Society and the Environment
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£128.25
Taylor & Francis Raw Veganism The Philosophy of The Human Diet Routledge Studies in Food Society and the Environment
Book SynopsisHuman beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet. Exploring the scientific and philosophical aspects of raw veganism, this novel book is essential reading for all interested in promoting ethical, healthful, and sustainable diets.Trade Review'Carlo Alvaro’s thought-provoking book argues for veganism that centres on other animals. Focusing on the human diet as a form of raw veganism, Alvaro reflects on ethical motivations for veganism and offers thoughts on what remains to be done as we consider our relationships with other animals and the environment. It is important reading for us all. The book will enrich debates about how ethical veganism, rather than its more commodified form, contributes to ways in which we can live well while not oppressing other animals and the environment.' — Kay Peggs, Kingston University, UK'Alvaro challenges many human diets, including mine: stop cooking! The principal reason is evolutionary: we are adapted to thrive on raw vegan diets. His thesis, which supports a qualified ban on the consumption of animal products, merits serious consideration from those interested in human nutrition, ecological sustainability, and moral philosophy.' — Jan Deckers, Newcastle University, UK'In Raw Veganism, moral philosopher Carlo Alvaro introduces readers to what he calls "the human diet", practiced in the context of a virtuous life that embraces moderation and eschews violence. By countering many of the philosophical arguments traditionally made to support a vegetarian or vegan existence, critiquing the creation of synthetic meats, and considering the limitations of traditional veganism, Alvaro makes a solid case for the ethical and health supportive practice of raw veganism as the most sustainable counter to contemporary health and environmental challenges.' — Laura Wright, Western Carolina University, USA'I support raw veganism and will look to increase my intake of raw foods because of this book. This is a worthwhile read because raw veganism is an undertheorized component to veganism and the literature on veganism.' — Nathan Poirier, Journal For Human-Animal Studies, Vol. 6'Carlo Alvaro’s Raw Veganism is a righteous call for people to move away from environmentally degrading and animal cruel meat eating to a vegan or “human” diet of fruits, greens, nuts, and seeds. No doubt this book will raise eyebrows, annoy some people, and perhaps even anger a few. The book is easy to read and should be accessible to a wide audience, from academics, medical practitioners, nutritionists, policy makers, parents, and those curious about veganism in general and raw veganism specifically…. certainly this is a timely and very important book in a perilous era of climate change and zoonotic diseases.' — Gregory F. Tague, Environmental Philosophy, Vol. 17 (2020)'Carlo Alvaro’s thought-provoking book argues for veganism that centres on other animals. Focusing on the human diet as a form of raw veganism, Alvaro reflects on ethical motivations for veganism and offers thoughts on what remains to be done as we consider our relationships with other animals and the environment. It is important reading for us all. The book will enrich debates about how ethical veganism, rather than its more commodified form, contributes to ways in which we can live well while not oppressing other animals and the environment.' — Kay Peggs, Kingston University, UK'Alvaro challenges many human diets, including mine: stop cooking! The principal reason is evolutionary: we are adapted to thrive on raw vegan diets. His thesis, which supports a qualified ban on the consumption of animal products, merits serious consideration from those interested in human nutrition, ecological sustainability, and moral philosophy.' — Jan Deckers, Newcastle University, UK'In Raw Veganism, moral philosopher Carlo Alvaro introduces readers to what he calls "the human diet", practiced in the context of a virtuous life that embraces moderation and eschews violence. By countering many of the philosophical arguments traditionally made to support a vegetarian or vegan existence, critiquing the creation of synthetic meats, and considering the limitations of traditional veganism, Alvaro makes a solid case for the ethical and health supportive practice of raw veganism as the most sustainable counter to contemporary health and environmental challenges.' — Laura Wright, Western Carolina University, USA'I support raw veganism and will look to increase my intake of raw foods because of this book. This is a worthwhile read because raw veganism is an undertheorized component to veganism and the literature on veganism.' — Nathan Poirier, Journal For Human-Animal Studies, Vol. 6'Carlo Alvaro’s Raw Veganism is a righteous call for people to move away from environmentally degrading and animal cruel meat eating to a vegan or “human” diet of fruits, greens, nuts, and seeds. No doubt this book will raise eyebrows, annoy some people, and perhaps even anger a few. The book is easy to read and should be accessible to a wide audience, from academics, medical practitioners, nutritionists, policy makers, parents, and those curious about veganism in general and raw veganism specifically…. certainly this is a timely and very important book in a perilous era of climate change and zoonotic diseases.' — Gregory F. Tague, Environmental Philosophy, Vol. 17 (2020)Table of Contents0. Introduction 1. The Ethics of Veganism 2. There is More Than Animal Suffering 3. The Ethics of In Vitro Meat 4. Ethical Veganism: What It Is, What It Is Not, And What It Should Be 5. Raw Veganism: The Human Diet 6. Education and Abolition 7. Raw Veganism and Children 8. Conclusion
£32.99
Taylor & Francis Ltd Agroecology Ecosystems and Sustainability
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£47.49
Taylor & Francis Ltd Innovative BioBased Technologies for Environmental Remediation
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£147.25
Taylor & Francis Ltd Handbook of Marine Model Organisms in Experimental Biology
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£204.25
Taylor & Francis Ltd Handbook of Plant Growth pH as the Master Variable
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£58.89
Taylor & Francis Ltd Plants of Central Asia Plant Collection from China and Mongolia Vol 6 EquisetaceaeButomaceae Bibliography
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£56.04
Taylor & Francis Ltd Plants of Central Asia Plant Collection from China and Mongolia Vol 5 VerbenaceaeScrophulariaceae
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£56.04
Taylor & Francis Ltd Oxidative Stress in Plants
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£56.04
Taylor & Francis Ltd Fungal Pathogenesis Principles and Clinical Applications
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£56.04
Taylor & Francis Ltd Flora of Siberia Vol 2 Poaceae Gramineae
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£56.04
Taylor & Francis Ltd Microbial Endophytes
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£56.04
Taylor & Francis Ltd Plants of Central Asia Plant Collection from China and Mongolia Vol. 3
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£56.04
Taylor & Francis Ltd Ocean Pollution
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£56.04
Taylor & Francis Ltd Behavioural Ecology of Fishes
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£56.04
Taylor & Francis Ltd Separation and Purification Technology
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£45.59
Taylor & Francis Ltd Mineral Beneficiation A Concise Basic Course
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£58.99
Taylor & Francis Ltd Pesticide Residues in Coastal Tropical Ecosystems Distribution Fate and Effects
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£56.04
Taylor & Francis Ltd Magnolia The Genus Magnolia Medicinal and Aromatic Plants Industrial Profiles
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£56.04
Taylor & Francis Ltd Practical GIS Analysis
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£58.99
Taylor & Francis Ltd Target Organ Toxicity in Marine and Freshwater Teleosts Organs New Perspectives Toxicology and the Environment
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£56.04
Taylor & Francis Subsistence Agriculture in the US Reconnecting to Work Nature and Community RoutledgeSCORAI Studies in Sustainable Consumption
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£47.49
Taylor & Francis Ltd Traditional Mexican Agriculture
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£128.25
Taylor & Francis Ltd Archer Fish Biology
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£142.50
Taylor & Francis Ltd Agrifood System Transitions in Brazil New Food Orders Critical Food Studies
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£128.25
Taylor & Francis Ltd Pesticides Organic Contaminants and Pathogens in Air
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£104.50
Taylor & Francis Ltd Coffee Science
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£128.25
Taylor & Francis Environmental Law and Governance in the Pacific
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£39.99
Taylor & Francis Ltd Ethnopharmacology of Wild Plants
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£43.99
Taylor & Francis Ltd Managing Human and Social Systems
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£45.99
Taylor & Francis Ltd Sustainable Winter Fodder
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£166.25
Taylor & Francis Ltd Sustainable Winter Fodder
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£80.74
Taylor & Francis Ltd Microbial Surfactants
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£114.00
Taylor & Francis Ltd Microbial Surfactants
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£45.99
Taylor & Francis Ltd Chia and Quinoa
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£114.00