Description
Book SynopsisPresenting an overview of agroecology within the framework of climate change, this book looks at the impact of our changing climate on crop production and agroecosystems, reporting on how plants will cope with these changes, and how we can mitigate these negative impacts to ensure food production for the growing population. It explores the ways that farmers can confront the challenges of climate change, with contributed chapters from around the world demonstrating the different challenges associated with differing climates. Examples are provided of the approaches being taken right now to expand the ecological, physiological, morphological, and productive potential of a range of crop types.
Describes the effects and responses of the macro and micro levels of crops under the different components of climate changeReports on the adaptation and resilience of food production systems within the changing climateCovers how plan
Table of Contents
Agroecology, Climate Change, and Agroecosystem Resilience. Physiological and Morphological Mechanisms Mediating Plant Tolerance to Osmotic Stress: Balancing Tolerance and Productivity. Response and Adaptation of Crops to Carbon Dioxide Rise: Coping or Dying. The Physiology and Phenology of Crop Production Under Temperate Climate Changes. Fitting Wheat Phenology to Maximize Yield in a Changing Climate. Response of Pulses to Climate Change: A Physiological Perspective. Climate Resilient Agriculture of Rice: A Physiological Perspective. Tropical Crops and Resilience to Climate Change. Grassland Resilience to Climate Change: From Species to Ecosystem. Effect of Topographic Properties on Crop Yield Variability and Farm Size in a Rural Farming Landscape: Opportunities for Engancing Resilience. Climatic Constraints in Tropical Forages and Common Beans: Suite of Plant Traits to Overcome Water Stress. Climate Change and Food Production Systems Sustainability. Mainstreaming Climate Change in Agricultural and Agroecology Education.
