Cookery dishes and courses / meals Books
Penguin Random House Grupo Editorial ¡Que viva la cocina! Recetas caseras y fáciles
Book Synopsis
£14.48
Penguin Random House Grupo Editorial La cocina de Rebeca / Rebeca's Kitchen
Book Synopsis
£17.82
Penguin Random House Grupo Editorial La cocina de Martín Berasategui 100 recetas para compartir en familia / Martín Berasategui's Kitchen: 100 Recipes to Share with your Family
£36.90
Penguin Random House Grupo Editorial Las 1.150 recetas definitivas / The 1150
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£34.44
Penguin Random House Grupo Editorial Fast food saludable / Healthy Fast Food
£28.79
Penguin Random House Grupo Editorial La olla lenta regional: 78 recetas de cocina
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£15.24
Penguin Random House Grupo Editorial Como en casa de mamá: Las mejores recetas de la
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£29.97
Penguin Random House Grupo Editorial Recetas de El Comidista / Recipes by El Comidista
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£18.12
Urano Desayunos Sen
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£13.34
Blume Barbacoa
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£9.45
Naturart 200 Recetas para niños
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£7.75
Tikal Ediciones Cocina sana
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£10.56
Guido Tommasi Editore The Pan'Ino
Book SynopsisWhat could be more simple than a pan'ino? Take some bread and butter, slice it through the middle and fill it. Seen in this way, the sandwich is almost an "anti-cuisine", a nomadic shortcut that allows for speed and little thought. But when Alessandro Frassica thinks about his pan'ino, he considers it in a different way, not as a shortcut, but as an instrument for telling stories, creating layers of tales right there between the bread and its butter. Because even if the sandwich is simple, it is not necessarily so easy to create. Alessandro searches for ingredients, and in the raw foods he finds people: producers of pecorino cheese from Benevento, anchovies from Cetara, 'nduja spicy salami from Calabria. Then he studies the combinations, the consistencies and the temperature, because a pan'ino is not just a random object; savoury must be complemented by sweet; tapenade softens and provides moisture; bread should be warmed but not dried; thus the sandwich becomes a simple way of saying many excellent things, including finding a complexity of flavours that can thrill in just one bite.Table of ContentsContents: Introduction; Classic pan'ini; Vegetarian pan'ini; Fish pan'ini; Ingredients; Bread.
£15.20
Guido Tommasi Editore Pantone Foodmood
Book SynopsisGreen with envy; red-faced with embarrassment; in a blue mood; or in the pink: Colour "speaks" well before words. And Pantone is the renowned authority on colour and colour communication, known to artists, designers, art directors, businesses and students around the world. Central to their understanding of colour are the subtle cues that affect how we relate to our environment and each other. Now, in collaboration with Italy's premiere cookbook publisher, Pantone brings its expertise on the relationship between colour and mood to the subject of food. Fifty-six step-by-step recipes are gathered around eight colours and their variations, including: Yellow (Tarte Citron); Magenta (Sea Bream Tartar with Rose Petals); Green (Savoury Asparagus Tart); Blue (Salad with Borage Flowers); Purple (Fox Grape Pudding); Orange (Tandoori Chicken with Basmati Rice); Red (Round Meringue with Wild Strawberries); and Brown (Coffee Semifreddo). Each recipe collection is introduced with an essay by a Pantone colour expert on that colour's mood-food connection. And each recipe is styled to perfection and photographed in Pantone's full-colour glory. Added features include 40 suggested menus combining colours for occasions (brunch, a children's party, happy hour, a dessert buffet); cuisines (Italian, Mediterranean, Japanese, French); meals for every season; and many other themes. Also included is an extensive guide to necessary equipment, utensils and ingredients. And 50 hand-drawn colour how-to sketches demonstrate styling and presentation techniques for preparing dazzling dishes in the home kitchen. With a sleek modern layout and design, Pantone Foodmood is bound in chic, black die-cut board. The ultimate concept cookbook - perfect for gift-giving - it will be coveted by cooks, food-lovers, Pantone devotees, and all those who love books beautifully made.Trade ReviewPantone's First Ever Cookbook Is a Visual Feast!--Galerie
£23.94
Guido Tommasi Editore Veggie Pan'Ino
Book SynopsisThe closest Italy comes to fast food, the panini is perfect for anytime dining: at home, for lunch at work or school, as a snack, or picnic fare. Located just steps from the Uffizi Gallery in Florence, Alessandro Frassica's 'Ino is celebrated for its gourmet panini — simple sandwiches that here are elevated to an art form. The choice and combination of ingredients, the quality of the bread, and attention to preparation are the hallmarks of Frassica's panini. Here this charismatic chef selects forty-five of his favourite vegetarian and vegan recipes, fully illustrated in colour, and adapted for easy preparation in the home kitchen.Table of ContentsContents: Introduction; Recipes by the author; Recipes by relevant Italian chefs.
£10.48
Sanjay & Co Mousses Cheesecakes & Cupcakes
Book SynopsisA perfect meal needs a perfect ending with rich and creamy desserts that indulge and entertain diners. Beyond traditional cakes and pastries, people are exploring trendy dessert options for memorable dining experiences.
£11.24
Sakal Media Pvt. Ltd. Vintage Andhra Recipes (English)
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£22.79
Marshall Cavendish International (Asia) Pte Ltd Easy Comfort Food
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£19.89
Jw Choices Diet Smoothies For Weight Loss: DROOL WITH
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£19.20
Marshall Cavendish International (Asia) Pte Ltd My Rendang Isn't Crispy: And Other Favourite
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£16.19
Clock Street Books Nordic Bites: Exploring Scandinavian Street Food
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£6.29
Robert Jakobsen Classic Danish Recipes Including Smørrebrød
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£14.49
Insight Editions An Unofficial Grand Theft Auto Cookbook
£20.89
Independently Published Pocket-Friendly Lunch Ideas You'd Love: Cheap
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£10.95
Independently Published Bread: Unveiling the Secrets of Artisanal Baking
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£7.59
Rockridge Press The Simply Vegetarian Cookbook: Fuss-Free Recipes
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£22.49
Rockridge Press The Essential Cuban Cookbook: 50 Classic Recipes
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£18.74
Rockridge Press Kitchen Witchcraft for Beginners: Spells,
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£19.54
Sourcebooks The Essential WoodFired Pizza Cookbook
Book SynopsisAnthony Tassinello has spent the last two decades cooking at the iconic Chez Panisse Restaurant in Berkeley, California. His passion for wood-fired cookery, baking, and pastry and cocktail culture keeps him busy all four seasons. He has foraged for wild mushrooms from Oregon to Italy, and was the foraging guide for author/food activist Michael Pollan in his acclaimed bestseller, The Omnivore's Dilemma. Anthony's work has appeared in the New York Times Magazine, SF Magazine, The Huffington Post, NPR, and numerous cookbooks. He lives in Northern California with his girlfriend Frances, her son Bruno, and their orange cat, Rooney.
£20.99
Insight Editions Gastronogeek: Recipes to Die For: 40 Dishes
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£21.25
Insight Editions A Taste of Star Wars Snacks
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£10.44
Insight Editions A Taste of Marvel Snacks
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£10.44
Weldon Owen, Incorporated Caught Snackin': More Than 100 Recipes for Any Occasion
£26.80
Weldon Owen Italian Cooking with Nonna
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£28.05
Trusted Media Brands Taste of Home Classic Family Favorites
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£19.54
Trusted Media Brands Taste of Home Ultimate Outdoor Cookbook
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£16.98
Trusted Media Brands Taste of Home Kids Can Cook
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£17.14
Page Street Publishing The Perfect Plate
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£17.09
Page Street Publishing Co. Real Food Weeknights
Book SynopsisCook Delicious, Good-for-You Meals Even on Your Busiest DaysWhen you come home after a busy day, it can be hard to find the energy and time to cook your family a healthy, balanced dinner. As a working mom of three, Mary Smith knows the struggle! She created this collection of nutritious dairy- and gluten-free dinner recipes to help you achieve a balance of simplicity, health and flavor in your weeknight cooking. Leave the stress behind and let your skillet, oven, air fryer, Instant Potä or slow cooker do all the work for you. Featured recipes waiting inside include:Chicken Potpie SkilletLemon Garlic Salmon with Asparagus Fall-off-the-Bone Short Ribs with Gravy Creamy Sausage & Pepper PastaBang Bang ShrimpTurkey Quinoa Stuffed PeppersHoney Mustard Pork Chops with Veggies Balsamic Chicken Thighs with Bacon & Brussels SproutsPacked with beautiful full-page photographs, helpful dietary labels and cooking tips with every recipe,
£17.99
Dora Campbell Merry Teatimes
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£25.46
