Cookery dishes and courses / meals Books
Prospect Park Books The Auntie Em's Cookbook: A Musician's Guide to
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£23.39
Rockridge Press The Big Book of Ketogenic Diet Cooking: 200
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£22.49
Rockridge Press Essential Ketogenic Diet Pressure Cooking:
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£14.39
America's Test Kitchen One-Pan Wonders: Fuss-Free Meals for Your Sheet
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£24.30
Hoffman Media Taking Tea: Favorite Recipes from Notable
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£21.21
83 Press The Art of Tea: Recipes and Rituals
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£25.46
Pelican Publishing Company Drag Queen Brunch
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£23.99
St. Lynn's Press Simple Pleasures
Book SynopsisThis is a book about good food with heart: 80 easy-to-prepare comfort food recipes. What is it about comfort food...especially in stressful times. That's when food becomes more important to us than ever. We now know that certain foods can trigger the part of our brain that connects to pleasurable early memories: think of apple pie, mashed potatoes and butter, the smell of garlic and onions sizzling in olive oil… By early childhood we are imprinted with these sense and taste preferences. For co-authors Chris Fennimore and Chef Daniel Agüera, their food memories started as children in their grandmothers’ kitchens. Chris’s Italian grandmother could make magic out of the simplest ingredients; Daniel’s Spanish abuela taught him to cook from the heart. In this book, they showcase their families’ best-loved comfort food traditions, along with American classics that should always have a place at the table. Test kitchen approved – with mouthwatering color photos for every recipe.Trade Review"Simple Pleasures is the perfect last-minute gift for the cook on your gift list, especially if he or she loves easy-to-prepare comfort food. … Illustrated with mouth-watering photographs, the cookbook will appeal to beginners as well as more accomplished home cooks. * Pittsburgh Post-Gazette *Table of ContentsIntroduction Simple Tools Recipes: Bread and Such Call It Macaroni The Egg and Us Family Favorites Eat Your Veggies Sweets for the Sweet Index
£15.19
St. Lynn's Press Stuffed: Luscious Filled Treats from Savory to
Book SynopsisLet's get cooking! Are you looking for a culinary activity for the whole family? Stuffed is the cookbook book to reach for. When we talk about a favorite food, chances are it’s a dish that stuffs one food inside of another. Think ravioli, pierogi, dumplings, enchiladas, samosas, crepes, blintzes – and many more. They have come into our culinary traditions from all over the world and made themselves at home.What is it about little balls of dough stuffed with all kinds of fillings that we love so much? Author and stuffed-food aficionado Chris Fennimore thinks he knows. It’s about the contrast of textures – the flaky and creamy in a single bite, or the rich with the mild. And the flavor pairings that transcend each individual element to create a unique magic.Stuffed is a richly illustrated celebration of the amazing diversity and appeal of this simple universal concept, from humble to elegant. Inside, you’ll find recipes for traditional stuffed doughs, but also stuffed vegetables, bread, pastries, seafood, meats, and sweets. Everything from arepas to zeppoli. The recipes and accompanying stories pay homage to generations of home cooks – many that speak of childhoods spent in the warmth of family kitchens where food meant love.Trade Review"Chris takes us on a delicious, incomparable trip around the globe and shows why dumpling is a common language among different cultures. Stuffed is a happy reminder that there is a world of recipes we can make in our own kitchens." – Arthi Subramaniam, food editor, Pittsburgh Post-Gazette"Let’s face it, if we were all honest with each other we’d admit that our favorite part of the Thanksgiving meal is not the turkey/gravy/mashed potatoes/assorted designer vegetables – it is the STUFFING, hands down. So Chris Fennimore is brilliant to expand on this topic and explore it through may different cuisines (and different wrappers) to bring us a delightful lineup of recipes that I personally must make." – Sara Moulton, chef, host of PBS’s “Sara’s Weeknight Meals,” cookbook author, including Sara Moulton’s Home Cooking 101"In this brilliant cookbook, Chris Fennimore teaches us to make foods we love and then teaches us how to stuff them with even more foods we love. Me, I can’t wait to get Stuffed." – Daniel Mancini, co-founder, Mama Mancini’s Co."As someone who loves to prepare dishes like ravioli, cannoli and crepes, I could not be more pleased to see this great collection of stuffed recipes. These recipes are true to tradition, ethnically diverse and simply delicious for family gatherings. Stuffed is a must-have for your kitchens." – Lidia Bastianich, television host, author, restauranteurChris Fennimore has done it again and 'stuffed' this book full of recipes from around the world; from empanadas to cannoli, Chris shows us that it’s the delicious surprise inside that counts." – Mary Ann Esposito, host of PBS's "Ciao Italia" and author of Ciao Italia Family Classics
£18.99
America's Test Kitchen How to Roast Everything: A Game-Changing Guide to
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£28.80
America's Test Kitchen Just Add Sauce: A Revolutionary Guide to Boosting
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£24.30
Walnut Street Books Breakfast & Brunch Recipes: Favorites from 8
Book SynopsisTake eight innkeepers who’ve served more than 200,000 breakfasts to happy guests—and offered them at least a half-million cookies! These are the 8 Broads in the Kitchen—innkeepers of notable bed and breakfasts scattered across the country. Each one prepares sustainable local foods with creativity and flair, always accenting flavor and freshness. “We are committed to cooking locally,” they say. “We each highlight our regional specialties, offering eggs from happy chickens, pork from humanely-raised pigs, fruit grown right next door, and fresh herbs from our own gardens.” Try these matchless 150 recipes from the 8 Broads, including Blueberry Sour Cream Pancakes with Lemon Sauce, Caramelized Onion Omelets, Parmesan Heirloom Cherry Tomatoes, and Apricot Chocolate Crumb Squares. Each recipe includes Prep Time and Cooking Time—along with easy-to-follow, step-by-step instructions and full-color photography.
£18.86
Arcade Publishing The Course of History: Ten Meals That Changed the
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£24.74
Hearst Home Books Good Housekeeping One-Pot Magic: 180 Warm &
Book SynopsisWhip up fast and delicious one-pot meals that take full advantage of all your favorite appliances and everyday cookware. Good Housekeeping’s tested-til-perfect recipes plus appliance and equipment testing notes and care instructions makes this the ultimate one-pot recipe collection. Transform your weeknight cooking routine with satisfying recipes such as: AIR FRYER Mediterranean Chicken Bowls, Roasted Cauliflower Tacos CASSEROLE AND SHEET PAN Fish Chowder Bake, Stuffed Shells DUTCH OVEN Guinness Beef Stew, Coq Au Vin Ros, Chicken Curry INSTANT POT Brisket with Roasted Red Onions, Pho with Chicken SKILLET Chicken with Sauteed Apples, Beef and Broccoli SLOW COOKER BBQ Brisket Sandwiches, Curried Butternut Stew Each recipe come with variations, meal prep ideas, cooking shortcuts, and other useful time-saving tips. Plus, recipes are labeled as vegan, quick and easy (ready in under 30 minutes!) and family friendly. Whether you’re craving satisfying soups and stews, speedy sheet pan and skillet suppers, cozy casseroles or time-saving air fryer and Instant Pot favorite, these all-star one-pot wonder recipes will inspire you to serve something exciting every night that the whole family will love — and with fewer dishes too!Trade Review“[This book] will prove to be an especially prized addition to personal, professional, and community library American cookbook collections of palate pleasing, appetite satisfying, kitchen cook friendly dishes for all dining occasions.”—Midwest Book Review
£22.50
Islandport Press Maine Community Cookbook Volume 2: 200 More
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£27.45
Grizzly Publishing Co Muffin Tin Cookbook: Delicious Muffin Tin Recipes
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£11.24
America's Test Kitchen The Complete Americas Test Kitchen TV Show
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£36.00
Reel Ink Press Feast of the Dragon Cookbook: The Unofficial
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£23.99
Hardie Grant Books OnePot Meals
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£17.00
WestBow Press Larapin Good: Treat the People!
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£9.45
Simon & Schuster Kitchen Bliss: Musings on Food and Happiness
Book SynopsisJames Beard Foundation Award- and Taste Canada Award-winning author Laura Calder is back with Kitchen Bliss, a warm, funny, and pragmatic collection of stories and recipes that reveal how cooking, feeding, and home-keeping can magically restore balance and calm in our out-of-sync lives.During the years of the global pandemic, Laura Calder, like many home cooks, found herself being drawn into the kitchen and becoming reacquainted with the power that the room can have to restore us when the going gets tough. In Kitchen Bliss, she reflects on how and why the kitchen and the dining table have held such an important place in her life and indeed taught her about happiness. In her inimitably wise, warm, and quirky voice, she shares stories about everything from her shattered childhood fantasies about Sultana cake, to a gastronomically disastrous camel safari, the perilous vicissitudes of daily dishwashing by hand, and how she identifies (positively, if you can believe it) with ground meat. Stories and musings on Emily Post’s concept of a “Little Dinner” (for eight, a mere bagatelle!), unsatisfying adventures at cooking school, hopeless kitchens and how to cook in them anyway, and the English aversion to warm toast are all accompanied by recipes to soothe, inspire, and delight. Nothing too fancy here, just perfect recipes for dishes like Disgustingly Rich Potatoes, Salted Caramel Ice Cream, Hainanese Chicken Rice, and The Full Quebecois Breakfast. Come for the stories, stay for the food! Laura has spent her life considering the life-enhancing pleasures of food: cooking, eating, and feeding. The pandemic gave her a new sense of urgency to share what she has learned. She says, “Life isn’t always a candy shop of delights, pandemic or no pandemic. Often we find ourselves in uncomfortable places and we must learn to create sweetness for ourselves out of whatever it is we’ve got—and that sometimes can seem like nothing but a whole lot of lemons. Well, at least that’s a start! We all know where to find the lemons: in the kitchen.” This is a delightfully entertaining book full of memories, insights, good advice, and humor that will inspire readers to get in the kitchen, tie on an apron, and discover their own form of kitchen bliss.
£19.19
Simon & Schuster Make Every Dish Delicious: Modern Classics and
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£27.00
Potter/Ten Speed/Harmony/Rodale Together: Our Community Cookbook
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£17.10
Potter/Ten Speed/Harmony/Rodale Tasty Adulting: All Your Faves, All Grown Up: A
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£17.85
Random House USA Inc Good Things
£29.62
Potter/Ten Speed/Harmony/Rodale The Book of Sichuan Chili Crisp: Spicy Recipes
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£22.50
Alex Howard Sandwich Recipes Book: The Sandwich Cookbook for
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£17.06
Hachette Simplissime: le livre de cuisine le + facile du
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£21.95
Helvetiq Swiss Fondue
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£24.64
Books on Demand Low Carb Rezepte für die Heißluftfritteuse Das
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£6.56
Books on Demand Menü mit tödlichen Zutaten: Schmackhaftes,
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£11.55
Books on Demand Kuchentraumland
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£16.40
Tuttle Publishing Fresh Bento: Affordable, Healthy Box Lunches Your
Book SynopsisParents seeking alternatives to unhealthy snacks and school cafeteria lunches will find a treasure trove of ideas within these pages.Dubbed the "Willy Wonka of school lunches," Wendy Thorpe Copley is back with an array of fun and healthy lunchtime options for kids. Follow her lead as she transforms simple, affordable and nutritious ingredients into appealing bento box lunches your kids will ask for again and again!With over 46 themed bento box options to choose from, this book allows you to create lunch with a selection of food that you know your kid likes to eat. Substitutions and other suggestions are included to accommodate picky eaters and allergies. Not only will your child eat better, but you'll save money with this economical alternative to school lunch!The bentos in the book are packed with whimsical and innovative ideas: An out-of-this-world Astronaut Bento featuring apples, avocado "aliens", almonds, dried apricots and an almond butter and apricot jam sandwich An abominably delicious Yeti Bento with yams, yellow bell peppers, yeti-shaped rice balls and yaki onigiri Four-season treats like daisy-, sun-, leaf- and snowflake-shaped cheese and a quartet of sandwich quarters, cherry tomatoes, strawberries and chocolate-covered raisins. Spidery eight-legged Bento containing figure-eight pastries, eight-shaped tomato skewers and a blackberry spider with eight icing eyes. A Rainbow Bento with grapes, raspberries, blueberries and orange, yellow and green bell peppers. A bento for each letter of the alphabet, number or color. And much, much more! Each bento takes only minutes to assemble when the components are prepped in advance. Plus, picking a theme, cutting out fun shapes and arranging the food makes a great family activity that kids will love to be a part of!Trade Review"Drawn directly from Japanese culinary culture, Fresh Bento: Affordable, Healthy Box Lunches Your Kids Will Adore is a unique and 'real world practical' alternative to traditional American lunch fair for kids (and adults!). A welcome and unusual addition to family and community library cookbook collections." --Midwest Book Review
£12.94
Tuttle Publishing The Ultimate Japanese Noodles Cookbook: Amazing
Book SynopsisElevate your ramen and introduce new noodles into your repertoire! The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro Kasahara presents all his personal favorites in this book—from quick and delicious ramen to hot pots for a dinner party, and classic udon recipes to summery somen.These recipes offer a simple way to recreate your go-to noodle dishes at home and discover new favorites. Pair fresh vegetables and meat with easy-to-find ingredients that can be kept on-hand for a quick and flavorful meal. This book features 65 noodle recipes, including: Curry Udon Noodle Soup Simple Nori Seaweed and Egg Soba Chili Shrimp Somen Ramen with Chicken Tenders and Herbs Chow Mein Noodles with Daikon Radish Sauce Green Shiso, Butter and Bacon Pasta Udon Macaroni Salad Somen Hot Pot Chilled Pan-Fried Glass Noodles Informational sidebars add a bit of background about each noodle type and its role in Japanese cuisine. As an added bonus, Chef Masahiro also includes: Appetizers That Go Well With Noodles Snacks and Sides to Make with Leftover Noodles A bestseller in Japan, this book and its tasty recipes are now available in English for the first time!Trade Review"This is a great cookbook for any cook who seeks Japanese flavours but is short on time to make complicated recipes. All the recipes shared here are satisfying, simple, pared down to a manageable list of ingredients and concise but clear instructions." --KaveyEats.comFEATURED IN THE NEW YORK TIMES MAGAZINE"If you are a Japanese noodle fan and can't find places to eat them in your area, this book can and will fulfill all your noodle dreams." --AdviceSisters.com
£12.59
Planeta Publishing En Casa Con Joséra
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£17.95
Penguin Random House Grupo Editorial Kiwilimón. 10 años cocinando contigo / Kiwilimón.
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£18.66
Panorama Editorial Cómo Hacer Quesos Artesanales
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£11.40
Orient Blackswan Pvt Ltd Bangla Ranna: An Introduction to Bengali Cuisine
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£7.16
SNAB Publishers Chatpati Chaat
Book SynopsisA cook book which has recipes of the tastiest chaats available in the country. A cook book which has recipes of the tastiest chaats available in the country.
£7.39
Popular Prakashan Ltd 101 Parsi Recipes
Book SynopsisBook Summary of 101 Parsi Recipes Jeroo Mehta first published 101 Parsi Recipes in 1973 and the book very rapidly attained the status of the Bible of Parsi cooking, because it was one of the first books written in English exclusively on Parsi cooking, and because of the never-fail recipes written in a simple easy to follow format. The book contains all the Parsi favourites including Dhansakh Prawn Patio Sas ni Machhi Chicken Farcha and Laggan Custard. Jeroo Mehta is the doyenne of Parsi cooking. She discovered her culinary talent during her husbands posting at Moscow and has never looked back. Her recipes, which have been tried and tested to perfection, have earned for 101 Parsi Recipes the status of the Bible of Parsi cooking. Her never-fail recipes written in a detailed and simple style are easy to follow by those who already know Parsi cooking as well as those who venture to try it for the first time. All the favourites are here, from the famous rice dish Dhansak and the popular egg recipes to the best known fish meat chicken and vegetable dishes and of course the well-known desserts.
£14.99
Popular Prakashan Ltd Epicure's Appetisers Mocktails & Cocktails
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£10.80
Popular Prakashan Ltd Healthy Tasty Recipes
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£4.86
Plataforma Editorial Directo al paladar el sabor de la vida
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£15.19
Blume Hamburguesas: Desde La Ranchera a la Barbacoa
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£9.12
Salamandra Breakfast Love
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£21.14
Penguin Random House Grupo Editorial Desayuno para dos / Symmetry Breakfast: 100
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£38.34
Penguin Random House Grupo Editorial ABaC. Cocina en evolución / ABaC. A Kitchen in
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£68.65
LID Editorial Empresarial La cata del té: Cómo usar tus sentidos para
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£19.54
