Description

Book Synopsis

A contemporary Pakistani cookbook featuring more than 100 recipes.



Table of Contents
Summers under the tamarind tree
Pakistan: The spirit, the passion, the flavour
Childhood tales: Growing up in the kitchen
Cooking methods: Pakistani techniques explained
A note on spice: What to buy and how to use it
Masala blends: Traditional family recipes
Awakening the senses: Breakfast
Tantalising the taste buds: Street food and snacks
Breaking bread and sharing rice: Breads and rice dishes
Meaty markets and weekdays bazaars: Beef, lamb and mutton
Birds from the Empress: Chicken and other birds
Sailing the seas: Seafood and fish
My grandmother’s garden: Vegetables, fruit and salad
Homegrown guavas: Chutneys and pickles
Under a motia-filled sky: Celebration feasts
The sweet taste of mango heaven: Desserts
Chai-pani: Hot and cold drinks
Acknowledgements
Index

Summers Under the Tamarind Tree

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    RRP £20.00 – you save £3.00 (15%)

    Order before 4pm tomorrow for delivery by Wed 1 Jul 2026.

    A Hardback by Sumayya Usmani

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      Publisher: Quarto Publishing PLC
      Publication Date: 10/08/2023
      ISBN13: 9780711256033, 978-0711256033
      ISBN10: 0711256039
      Also in:
      Food & Drink Cookery / food by ingredient / food groups Cookery dishes and courses / meals National and regional cuisine

      Description

      Book Synopsis

      A contemporary Pakistani cookbook featuring more than 100 recipes.



      Table of Contents
      Summers under the tamarind tree
      Pakistan: The spirit, the passion, the flavour
      Childhood tales: Growing up in the kitchen
      Cooking methods: Pakistani techniques explained
      A note on spice: What to buy and how to use it
      Masala blends: Traditional family recipes
      Awakening the senses: Breakfast
      Tantalising the taste buds: Street food and snacks
      Breaking bread and sharing rice: Breads and rice dishes
      Meaty markets and weekdays bazaars: Beef, lamb and mutton
      Birds from the Empress: Chicken and other birds
      Sailing the seas: Seafood and fish
      My grandmother’s garden: Vegetables, fruit and salad
      Homegrown guavas: Chutneys and pickles
      Under a motia-filled sky: Celebration feasts
      The sweet taste of mango heaven: Desserts
      Chai-pani: Hot and cold drinks
      Acknowledgements
      Index

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