Description

Book Synopsis
A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan

“If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson

Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals.
 
In these pages, home cooks will discover:

   • Minestrone alla Romagnola
   • Tortelli

Essentials of Classic Italian Cooking

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£34.00

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RRP £40.00 – you save £6.00 (15%)

Order before 4pm today for delivery by Thu 15 Jan 2026.

A Hardback by Marcella Hazan, Lidia Matticchio Bastianich, Victor Hazan

15 in stock


    View other formats and editions of Essentials of Classic Italian Cooking by Marcella Hazan

    Publisher: Alfred A. Knopf
    Publication Date: 20/09/2022
    ISBN13: 9780593534328, 978-0593534328
    ISBN10: 0593534328
    Also in:
    Food & Drink Cookery Cookery dishes and courses / meals TV / Celebrity chef / eateries cookbooks

    Description

    Book Synopsis
    A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan

    “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson

    Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals.
     
    In these pages, home cooks will discover:

       • Minestrone alla Romagnola
       • Tortelli

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