Description

Book Synopsis

Angelo Coassin, aka Cooking with Bello, is a passionate, Italian home cook whose enthusiasm is undeniable and infectious – try finding a video of his that doesn’t include a moan of ‘mamma mia’ pleasure or his infamous ‘super sexy’ catchphrase.

With Cook Like a Real Italian, learn how to create authentic tasting dishes with the same passion and joy as Angelo. Including 70 classic and contemporary Italian recipes, from carbonara, focaccia and tiramisu to pasta roses, pizza muffins and homemade gelato, you’ll soon have a super-sexy repertoire under your belt.

Unrestrictive, easy to follow and using readily available ingredients, Angelo’s recipes will give you the confidence to cook great-tasting Italian food at home with chapters including APPETISERS, PRIMI, SECONDI, DESSERTS and COCKTAILS.

With an image alongside each

Cook Like a Real Italian

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    £20.40

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    RRP £24.00 – you save £3.60 (15%)

    Order before 4pm tomorrow for delivery by Tue 23 Jun 2026.

    A Hardback by Angelo Coassin

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      Publisher: Hardie Grant Books (UK)
      Publication Date: 9/26/2024
      ISBN13: 9781784887445, 978-1784887445
      ISBN10: 1784887447
      Also in:
      Food & Drink Quick and easy cookery

      Description

      Book Synopsis

      Angelo Coassin, aka Cooking with Bello, is a passionate, Italian home cook whose enthusiasm is undeniable and infectious – try finding a video of his that doesn’t include a moan of ‘mamma mia’ pleasure or his infamous ‘super sexy’ catchphrase.

      With Cook Like a Real Italian, learn how to create authentic tasting dishes with the same passion and joy as Angelo. Including 70 classic and contemporary Italian recipes, from carbonara, focaccia and tiramisu to pasta roses, pizza muffins and homemade gelato, you’ll soon have a super-sexy repertoire under your belt.

      Unrestrictive, easy to follow and using readily available ingredients, Angelo’s recipes will give you the confidence to cook great-tasting Italian food at home with chapters including APPETISERS, PRIMI, SECONDI, DESSERTS and COCKTAILS.

      With an image alongside each

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