Description

Book Synopsis

Angelo Coassin, aka Cooking with Bello, is a passionate, Italian home cook whose enthusiasm is undeniable and infectious – try finding a video of his that doesn’t include a moan of ‘mamma mia’ pleasure or his infamous ‘super sexy’ catchphrase.

With Cook Like a Real Italian, learn how to create authentic tasting dishes with the same passion and joy as Angelo. Including 70 classic and contemporary Italian recipes, from carbonara, focaccia and tiramisu to pasta roses, pizza muffins and homemade gelato, you’ll soon have a super-sexy repertoire under your belt.

Unrestrictive, easy to follow and using readily available ingredients, Angelo’s recipes will give you the confidence to cook great-tasting Italian food at home with chapters including APPETISERS, PRIMI, SECONDI, DESSERTS and COCKTAILS.

With an image alongside each

Cook Like a Real Italian

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RRP £24.00 – you save £4.80 (20%)

Order before 4pm tomorrow for delivery by Fri 19 Dec 2025.

A Hardback by Angelo Coassin

15 in stock


    View other formats and editions of Cook Like a Real Italian by Angelo Coassin

    Publisher: Hardie Grant Books (UK)
    Publication Date: 9/26/2024
    ISBN13: 9781784887445, 978-1784887445
    ISBN10: 1784887447

    Description

    Book Synopsis

    Angelo Coassin, aka Cooking with Bello, is a passionate, Italian home cook whose enthusiasm is undeniable and infectious – try finding a video of his that doesn’t include a moan of ‘mamma mia’ pleasure or his infamous ‘super sexy’ catchphrase.

    With Cook Like a Real Italian, learn how to create authentic tasting dishes with the same passion and joy as Angelo. Including 70 classic and contemporary Italian recipes, from carbonara, focaccia and tiramisu to pasta roses, pizza muffins and homemade gelato, you’ll soon have a super-sexy repertoire under your belt.

    Unrestrictive, easy to follow and using readily available ingredients, Angelo’s recipes will give you the confidence to cook great-tasting Italian food at home with chapters including APPETISERS, PRIMI, SECONDI, DESSERTS and COCKTAILS.

    With an image alongside each

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