Description

'A vibrant joyous book! Shu has captured not just the richness and diversity of Singaporean food - through this book she is inviting you into her kitchen to share all the happiness that food brings to her life.' – Asma Khan

'The book I wish I had written.' – Meera Sodha

In Singapore, cooking the agak agak way is cooking with intent and intuition.

‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas.

Singaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things ‘to taste’. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavours to simple home cooking, whilst encouragi

Agak Agak

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£23.40

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RRP: £26.00 You save £2.60 (10%)
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Hardback by Shu Han Lee

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Short Description:

'A vibrant joyous book! Shu has captured not just the richness and diversity of Singaporean food - through this book... Read more

    Publisher: Hardie Grant Books (UK)
    Publication Date: 7/4/2024
    ISBN13: 9781784886660, 978-1784886660
    ISBN10: 1784886661

    Non Fiction , Food & Drink

    Description

    'A vibrant joyous book! Shu has captured not just the richness and diversity of Singaporean food - through this book she is inviting you into her kitchen to share all the happiness that food brings to her life.' – Asma Khan

    'The book I wish I had written.' – Meera Sodha

    In Singapore, cooking the agak agak way is cooking with intent and intuition.

    ‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas.

    Singaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things ‘to taste’. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavours to simple home cooking, whilst encouragi

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