Food & Drink Books

Book SynopsisAn Irish Times Best Food Book of the Year. ''A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.''Irish Examiner''The book is so beautiful, full of [your] own photographs, that look like gorgeous still life paintings.'' Suzy Kline, BBC R4 Saturday Live''The best kind of cookbook are those that you make you want to scribble and make every dish.''The Hampstead Kitchen''A menu of Middle Eastern gems to tempt the taste buds'' Sunday ExpressGourmand World Cookbook 2019 award finalistAuthor and photographer Atoosa Sepehr offers not just mouthwatering traditional Iranian recipes, but also her own sumptuous photographs of both her food and the people and landsapes of Iran. Born and brought up in Iran, Atoosa came to work in the UK in 2007, but she never left behind the wonderful flavours of her family and childhood. Cooking these dishes forTrade ReviewA dream of a cookery book. Sumptuous, tempting with quite beautiful photography - Irish ExaminerThe book is so beautiful, full of [your] own photographs, that look like gorgeous still life paintingsThe best kind of cookbook are those that you make you want to scribble and make every dish - The Hampstead KitchenA menu of Middle Eastern gems to tempt the taste buds - Sunday ExpressA magical Iranian journey through recipes and stunning images . . . an exceptional collection with stunning photography . . . authentic and comprehensive - Yorkshire Post

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Book SynopsisYour new Instant Pot multi cooker could be the most useful kitchen appliance you will ever own. This book will tell you everything you need to know about the Instant Pot so that you can get the best out of its seven functions and cook quick, easy and delicious food for your family.Cooking With Your Instant Pot provides lots of healthy, fully-tested recipes that make the most of all the functions in order to save you time and effort. There''s a mix of classic and contemporary dishes, all of them tasty and nutritious, for both everyday cooking and special occasions.Recipes include: Breakfast recipes such as Crispy Bacon and Red Onion Omelette, Smoked Salmon and Avocado Kedgeree, and Dried Apricot and Almond Jam Soups, stocks and broths including Chorizo and Chick-pea Soup, and Goulash Soup with Mini Bread Dumplings Meat Stews, such as Braised Lamb Shanks with Borlotti Beans, Mongolian Braised B

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Book SynopsisThe Instant Pot was first created in 2010 as seven cooking gadgets in one: pressure cooker, slow cooker, rice cooker, steamer, fryer, yoghurt maker and warmer. It has fourteen built-in smart programs: Soup, Meat/Stew, Bean/Chilli, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yoghurt, Pasteurise and Fermenting.Over the last six months Instant Pots have become a viral sensation in the UK, achieving what the Daily Mail has called ''cult-like'' status. Despite already selling many thousands in the USA (one machine has 24,000 reviews on Amazon.com), Amazon.co.uk (with 1,500 reviews for the same machine) quickly ran out of stock of the device, which sells for under 100. Pinterest is flooded with the various recipes you can make in the device, from stews to cheesecake.The Essential Instant Pot Cookbook provides plenty of failsafe recipes such as a whole roasted chicken with mushroom gravy and decadent New York cheesecake, also a hea

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Book SynopsisSave money and time with the most nourishing, comforting and delicious one-pot recipesComfort Food from Your Slow Cooker contains more than eighty recipes that are pure delicious joy, save you time and money, and get the best out of your slow cooker.These recipes have delighted families for generations, and will make sure even the fussiest of eaters are satisfied. They include: Rustic Coq au Vin Comforting Beef Stew with Dumplings Garlic Potato & Gruyére Layer Cake Bacon-Wrapped Pork Tenderloin with Creamy Mustard Sauce Spiced Toffee Apple & Almond CrumbleDeveloped specifically with your family''s needs in mind to help you eat nourishing, comforting food without breaking the bank, these much-loved dishes can fit around your busy schedule whether you''ve got ten minutes in the morning before you head off for work or a couple of hours before picking your kids up.Sarah Flower is a leading nutritionist and the

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Book SynopsisThe must-have second book by the bestselling One Pound Chef, Miguel Barclay. Over 80 delicious super-simple recipes that will save you both time and money.Cook delicious food for less. One Pound Meals became an instant bestseller and the biggest debut cookbook in 2017 with incredible 5-star reviews from his fans and readers. Now in Miguel Barclay''s second book, the original One Pound Chef focuses on fresh and light food, all for 1 per person. Here are warm, delicious salads, light soups, nutritious stir-fries and lots of vegetarian meals. All follow Miguel''s One Pound style of cooking - simple ingredients, straightforward recipes and mouthwatering meals - and now ready in minutes. With over 80 recipes that are easy to shop for - especially when short of time - Miguel will help you get the most out of your ingredients with his tasty and fast dishes. He will teach you how to shop savvy, buying fresh seasonal ingredients but also show you clever shortcuTrade Reviewan absolute must for anyone cooking on a budget, proving that delicious meals can be made with limited money and time. -- Rhian Williams * Independent *Restaurant-quality meals for £1 a head. * Sainsbury's Magazine *Delicious £1 dinners! * Bella *Using ingenious shortcuts... these short, simple recipes are ideal for people who want to eat healthy and tasty dishes on a budget. * Crumbs *Delicious. * Fabulous Magazine *

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Book SynopsisDelicious Food For Less. Minimum fuss, maximum flavour, completely vegetarian and all for 1 per person. Bestselling author Miguel Barclay shot to fame as ''The One Pound Chef'', delivering easy recipes that really work, at prices everyone can afford. His goal is simple: to encourage you to cook simple and tasty meals at home and all for 1 per person. With his ingenious recipes and budget-friendly cookbooks, he''s here to show you how to cook nutritious vegetarian food without the expense, using everyday cupboard staples and familiar ingredients.Meat-Free One Pound Meals - the fifth book in the series - includes over 85 vegetarian recipes, to not only help save you money and get healthy but also help you do your bit for the planet.Pocket-friendly vegetarian recipes from the One Pound Chef.Miguel Barclay''s new recipe book, GREEN ONE POUND MEALS, is available for pre-order now!Trade ReviewThe author's ethos is that everybody can prepare healthy, quick meals at home that don't cost the earth. Simple and easy, and the specific ingredients mean your waste is reduced. * the Sun *You'll be quids in with these lovely veggie dishes. * My Weekly *Tasty food doesn't have to be costly. * Woman's Weekly *One Pound Meals genius Miguel Barclay has come to our rescue with a new recipe book packed with veggie treats - every one costing less than a quid to make. * Heat Magazine *Miguel is the One Pound Chef, cooking up delicious recipes we can all afford at just £1 per person. Here he does the same for vegetarians on a budget. * Love it! Magazine *Easy veggie meals for £1! Best-selling author and chef Miguel Barclay's latest book is packed with tasty, filling recipes to help you cut down on meat without compromising on flavour - or busting your budget. * Closer *Featuring 85 delicious recipes, the book is perfect for vegetarians, vegans, or anyone who enjoys the occassional meat-free day to help the planet or to look after their health. * My Weekly *Start the new year off on the right foot by saving money and cutting down on meat at the same time. Miguel Barclay is back with his fifth book of pocket-friendly and straightforward vegetarian recipes, all for just £1 per serving. * Sainsbury's Magazine *Cheap as chips! Chef Miguel Barclay shows us how to create healthy meals for little money . . . If anyone can help you create magic meals from basic ingredients it's Miguel. * Heat magazine *Plates for a pound. Delicious meals that cost as little as £1 a serving. * Daily Mail *If you are tired of limp sandwiches, here is a host of affordable, simple, tasty recipes to expand your horizons... Miguel Barclay's entire back catalogue would fit the bill... His latest book, Meat-Free One Pound Meals, features a vegan black bean panful with cashews. * The Guardian *Barclay is the time-poor home-cook's friend . . . his simple ideas are exactly what is needed. * Guardian *More delicious recipes that cost just £1 a serving from thrifty chef Miguel Barclay - and they're meat-free too. * Daily Mail *Packs a punch, and costs less than £1 per portion! * MS UK *

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Book SynopsisIf you love Jasmine Guillory, Lauren Layne and Helen Hoang, you''ll devour Jayci Lee''s delicious new romantic comedy to devour, above love, misunderstandings - and cake!Is it time to bake a chance on love?Aubrey Choi has been content running her highly successful bakery Comfort Zone, with dating the least of her priorities. Then a one-night-stand with gorgeous Korean hunk Landon Kim makes her want things she didn''t think she had time for. Too bad it turns out he''s a celebrity food critic whose scathing review of Comfort Zone goes viral and nearly destroys Aubrey''s business - and her fond memory of their night together. Landon tries to clean up the mess he made by offering Aubrey a spot on the new celebrity cooking show he''s producing. To save her bakery and her reputation, she agrees - whilst vowing to protect her heart. Will their pairing be a recipe for disaster? Or will t

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Book SynopsisIf you love Jasmine Guillory, Lauren Layne and Helen Hoang, you''ll devour Jayci Lee''s delicious new romantic comedies!Early readers are loving The Dating Dare!''I loved how realistic the main characters were . . . I could honestly see this being made into a movie; one I''d definitely be queuing up to watch'' 5* reader review''This book was SO FUN! . . . Seth and Tara are amazing together. Their chemistry was phenomenal and they just bounced right off the page!'' NetGalley review''Ooh I enjoyed this one. A great love/hate at the start and its just blossoms . . . the words and story just flow off page, it feels seamless and delightful'' NetGalley reviewOne dare. Four dates. Only their hearts to lose...No serious relationships. This is the one rule Tara Park made for herself and it has been working swimmingly, especially since she''s busy w

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Book SynopsisA comprehensive guide to health and hope for those living with endometriosis, with tools and strategies to help manage pain and symptoms through diet, movement, and stress management practices.''I''m so thrilled to have a book that''s dedicated to endometriosis to recommend to my clients, thank you Jess for writing the guide to endo that we''ve all been waiting for!'' Maisie Hill, author of Period Power and Perimenopause Power ''Jessica has created a fantastic resource for people with endometriosis everywhere, backed up by research, personal experience, and true compassion.'' Dr. Rupy Aujla, author of Eat To Beat Illness and The Doctor''s Kitchen ''This comforting, instructive, inclusive, honest, and relatable guide will bring hope to many sufferers that a good life with endo isn''t just possible for the lucky ones, but accessible for all.'' Jody Day, psychotherapist, founTrade ReviewI'm so thrilled to have a book that's dedicated to endometriosis to recommend to my clients, thank you Jess for writing the guide to endo that we've all been waiting for! * Maisie Hill, author of Period Power and Perimenopause Power *Jessica has created a fantastic resource for people with endometriosis everywhere, backed up by research, personal experience, and true compassion. * Dr. Rupy Aujla, author of Eat To Beat Illness and The Doctor's Kitchen *This comforting, instructive, inclusive, honest, and relatable guide will bring hope to many sufferers that a good life with endo isn't just possible for the lucky ones, but accessible for all. * Jody Day, psychotherapist, founder of Gateway Women. author of Living the Life Unexpected: How to Find Hope, Meaning and a Fulfilling Future Without Children *

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Book SynopsisSHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK OF THE YEAR 2023A GUARDIAN BOOK OF THE YEAR 2022Take your morning coffee with cinnamon crumble cake and your evening wine with mushroom pate, via a riot of salsas, crispy bits, banana splits, cheeseballs and frozen pina coladas. Whether you''re home alone or ready to party, The Joy of Snacks will lift your spirits while satisfying your deepest snacking desires. ''People think it''s easy to write well about food. It isn''t. Goodman does it brilliantly, with brio and wit as well as cleverness. This is a collection of essays, recipes and meditations about snacks and it is both joyous and useful.''India Knight, The Times''Deft storytelling, deep research and real wisdom about how we actually eat'' Rachel Roddy, Guardian Books of the Year 2022''As moreish as the snacks it celebrates, The Joy of Snacks is a smart, funny and moTrade ReviewDeft storytelling, deep research and real wisdom about how we actually eat -- Rachel Roddy * Guardian Books of the Year 2022 *Delightful * Waitrose Food *Another brilliant book from food writer Laura Goodman . . . Funny, joyful and packed with deliciousness * Cambridge Edition *As moreish as the snacks it celebrates, The Joy of Snacks is a smart, funny and moving meditation on the little things that make life great. I loved it. * Ruby Tandoh *Laura Goodman is a simply perfect food writer and everything she does is a dream * Ella Risbridger *There are few food writers as witty and informed as Laura, and I (unsurprisingly to me) devoured this book. She also happens to have great taste, so I will be making most of these dips immediately. * Georgina Hayden *It's so refreshing to read a cookbook that makes me laugh! Laura does the near impossible; her food and her good humour are as delicious in real life as on the page * Alice Levine *An utterly joyful read. I cannot think of a nicer afternoon than to settle down with this book and a variety of snacks alongside. * Rukmini Iyer *Naked, unashamed and witty, Laura Goodman delights, tempts and insults our intestines with raucous, dangerous and surprising suggestions * Miriam Margolyes *

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Book Synopsis''Page after page of the sort of deliciously simple food I love to eat every day'' Darina Allen, Ballymaloe Cookery SchoolJane Lovett is known and loved for her straightforward, speedy recipes that work equally well for midweek suppers as they do for easy (and stress-free) entertaining.Deliciously Simple is a collection of over 100 recipes - from starters to puddings, with everything in between - which are deceptively straightforward without any compromise on taste, and all with an emphasis on speed. From flash in the pan suppers (meatballs with honey and mustard sauce, spicy coconut chicken); to recipes where the oven does all the work (spicy one-pan Spanish chicken, haddock, potato and fennel traybake); along with sharing platters (cheat''s Coronation chicken, roasted spiced cauliflower with butternut squash and maftoul salad); speedy sides, quick nibbles and easy drinks, these are all recipes that are sure to become firm family Trade ReviewPage after page of the sort of deliciously simple food I love to eat every day * Darina Allen, Ballymaloe Cookery School *[Praise for Jane:] Lovett exists outside foodie trends; she just writes really good, simple recipes that always work ... you feel in really safe hands. * India Knight *Simple and stress-free recipes * The Times *Stress-free suppers. Love entertaining, but not all the prep? Deliciously Simple's Jane Lovett has it covered. * Fabulous magazine *Quick and easy recipes for those busy weeknights * Sunday Mirror *Filled with easy, fast and fresh recipes for all occasions * Living North magazine *Speedy, healthy meals * Sheerluxe *

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Book Synopsis''Initially I was surprised by just how little time it takes to cook fish. Sometimes seconds will do, and you seldom need to spend more than a few minutes when cooking a fillet of fish. Yes, precision is vital to avoid overcooking, but quite honestly there is no great mystery to it.''Originally published in 1998 and shortlisted for the Best Food Book in the 1999 Glenfiddich Food and Drink Awards, FISH has now been fully updated by Sophie Grigson.In FISH, Sophie creates accessible modern-day recipes for both the novice and the experienced cook. From Halibut with Welsh Rarebit Crust and Maryland Crabcakes, to Greek Octopus and Red Wine Stew and Lobster Thermidor, there are recipes for all tastes - plus helpful tips on buying, storing and preparing fish from William Black.This is the only book you will ever need on fish and fish cookery.Trade ReviewIf you love fish but are unsure on how to cook it, then you'll love this book... fully of tasty recipes from all over the world * Rooms & Living *A joy to dip into in and outside of the kitchen... * THE TIMES *This is sure to become one of the mainstays of the kitchen book shelf. * HOUSE & GARDEN *A terrific and inspirational book... * THE MIRROR *

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Book SynopsisPacking a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta''s insanely delicious delicacies' (Jay Rayner, Guardian). It is food that is both incredibly inventive yet comfortingly familiar. Signature dishes featured in this exciting new cookbook include Barbecued Pork Belly, Tea Smoked Lamb and Kombu-Roasted Chilean Sea Bass. It is food full of flavour and guaranteed to wow friends, family and hungry gatecrashers.Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan presents Japanese classics with twists and turns alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu Beef Sliders. Superb photography from legendary photographer David Loftus features thrTable of ContentsIntroduction Cold, Raw Salad Junk Food Japan Something Crunchy BBQ and Fire Pits Sushi's F****d Up Friends Significant Others Into the Stream Drinking Snack Sweet

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Book Synopsis''Gill is a brilliant chef/restaurateur and terrific raconteur too. This very readable book has recipes for everything from pickles to cured meats for the ambitious home cook.'' - Sunday TimesLarder is set to change the way the world looks at and enjoys British food. Robin''s recipes will take the reader on a journey discovering forgotten techniques that once were the backbone of the British cooks' skills, achieving startling fresh and modern ways with plate and palate. In the same way that Ottolenghi has defined a new way of celebrating Middle Eastern and Mediterranean cuisines and their ingredients so too Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of using classic techniques to produce bold new recipes.Absolute freshness and seasonality is at the heart of his cooking. Game, when is in season, is a hero of his menus, and in spring the fruits of his city kitchen gardens attached to each of his restaurants provide pTrade ReviewIf Jamie Oliver is your go-to cookbook author, Gill might be perfect for those days you fancy something a bit edgier. -- Corinna Hardgrave * The Sunday Times Ireland *Gill is a brilliant chef/restaurateur and terrific raconteur too. This very readable book has recipes for everything from pickles to cured meats for the ambitious home cook. * Sunday Times *Gill's approach maximises flavour while interfering with the ingredients as little as possible to let the quality speak for itself. If chefs aren't inspired by what can be found in the larder (which is very unlikely), they can take something from the presentation of these dishes - all ingredients shining proudly in their natural state. -- Katie Pathiaki * The Caterer *Larder offers recipes from every corner of the kitchen [and] is a detailed encyclopaedia for envious fellow chefs and avid home cooks alike. * Code Quarterly *Should I buy it? If you want to understand contemporary British restaurant cooking, this is an essential purchase. * Chef Magazine *This is an interesting and unusual book… Many of the recipes are super simple, fun to make and will transform your food as well as get you addicted to stacking your larder shelves. * Irish Examiner *Chef Robin Gill is one to watch. * County Homes and Interiors *Table of ContentsIntroduction The Larder Cocktails Snack Garden Sea Land Sweet Index

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Book SynopsisIt''s said there''s no such thing as the ''perfect'' gin, but The Little Book of Gin Tips offers fun and practical advice for gin-lovers everywhere. From choosing the best tonic to finding the perfect glass, let Juniper Berry take you on a gin adventure and open your eyes to our new favourite tipple. Packed with 50 tips such as recipes for classic gin cocktails, tips for cooking with gin, as well as those all-important suggestions for the perfect accompaniment to your gin and tonic, this little book will be the perfect gift for the gin-lover in your life.

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Book SynopsisFresh, colourful and incredibly delicious, Italian food is arguably one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-baked pizza fresh from an authentic pizzeria? Join Christine Smallwood as she explores the vegetarian cuisine of Italy, revealing the tools and techniques of Italian nonnas everywhere and the key ingredients to bring authentic Italian food to your own kitchen. With classic recipes, and little twists on traditional dishes, sink your teeth into the 70 recipes within these pages and explore the vast regional variations from north to south, and the incredible diversity to be found within the rich history of the Italian cuisine. From bite-sized courgette polpettine and bean crostini, to the rich and delicious pasta with pesto trapanese or pizzoccheri and who could forget aubergine parmigiana or mouth-watering Panzanella all recipes have been beautifully photographed and brought to life, rTrade ReviewItaly: The World Vegetarian couldn't be a more perfect companion for your winter cooking. -- Aldo Zilli * Daily Express *Table of ContentsIntroduction Small plates Large plates Accompaniments Index

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Book Synopsis50 modern, mouthwatering recipes for the world''s favorite chocolatey treat. Fun and user-friendly, The Brownie Diaries offers brownie-based solutions to all life''s challenges, big and small. From brownies for comfort, like the Feeling Lonesome Tonight brownie (an indulgent concoction made from pantry staples such as peanut butter and crumbled cookies), to brownies for celebration, such as the I Think I Love You Brownie (with raspberry cheesecake swirl), you''ll find the perfect brownie for every occasion among these pages. Stuck indoors on a rainy Sunday afternoon? There''s a brownie for that, too, along with brownie-inspired twists on classic recipes for cookies and ice-cream sundaes. Complete with a cocoa-dusted smattering of brownie trivia and quick-fixes to stop your brownies from sinking, The Brownie Diaries is the perfect book for brownie lovers everywhere.Trade ReviewQuite simply, it filled me with delight * Nigella Lawson *Everything looks so indulgent and inviting, I want to dive in and grab a piece of those brownies. Not only does it look beautifully delicious, it also looks very comforting. * Chetna Makan *A quirky ode to the humble chocolate dessert ... For those who love a midnight splurge or a midday pick-me-up, this tasty collection delivers * Publishers Weekly *Table of ContentsIntroduction: Welcome to brownie school Everyday brownies Comfort brownies Celebration brownies Brownies (of sorts)

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Book SynopsisPerfect your baking skills so you''re ready for a Bake Off final!Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you''re getting scrumptious, tried-and-tested recipes.The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs.The Great British Bake Off: Bake It Better are the ''go to'' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

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Book SynopsisThe second book by the record-breaking bestselling author of Deliciously Ella!The Deliciously Ella way of eating isn''t about following a diet, it''s about enjoying delicious, natural food to help you look and feel your best. Luckily, Ella understands that nourishing your body with wholesome ingredients needs to fit in with your existing lifestyle and not feel like something difficult, which is why she has written this book - to help you make the right choice every time and start to glow from the inside out. With Deliciously Ella Every Day, her easy-to-make food will become a natural part of your life.Ella''s much-awaited second book is packed with 100 more of her trademark simple yet tempting plant-based, dairy-free and gluten-free recipes. Be inspired by her quick weekday dinners, slow-cook comfort food designed to be shared, amazing colourful salads and incredible food to take with you when you''re on the go. Add to these a selection of easy yTrade ReviewElla Woodward is deliciously magnificent! Her recipes are out of this world, and her wellness philosophy is life-changing. I adore this scrumptious cookbook and am so grateful for Ella's inspiring work. * Kris Carr, New York Times bestselling author, Crazy Sexy Diet *The food writer everyone's talking about. * Daily Telegraph *We've all gone crazy for Deliciously Ella ... She has become the biggest thing in healthy eating. * The Times *If you ever need living, breathing proof of the power of food to transform lives, Ella Woodward is your girl ... In a fad diet-obsessed age, it's Woodward's balanced, holistic approach to food that's so refreshing. * Radio Times *A food blogging sensation and an inspiration. * BBC Radio 2 - Steve Wright *Her blog has become cult reading for anyone looking for simple and delicious food that's healthy and not preachy. * Grazia Daily *Ella is an example of a blogger who is going stellar. * The Times *The Queen of clean eating. * Red magazine *The 23-year-old who is converting the world to healthy eating ... The reality of her story and reasons for writing the blog resonate with her audience. Ella is no Gwyneth Paltrow, proclaiming that we must drink dandelion juice because it is today's detox fashion. She is just a normal girl who stumbled on a way to help herself recover from serious illness and wants to share her secrets. * Daily Telegraph *Deliciously Ella's uncomplicated approach to healthy cooking has made her an online superstar ... If there's one person who stands out from the ranks of the healthy-eating gurus, it's Ella Woodward. * Red magazine *The girl who ate herself well ... One of the major figure of the healthy-eating movement, Ella is an inspiration not just to those who have been ill, but also to those who simply want to eat to feel healthier and more energised. * Grazia *Healthy eating doesn't have to leave you feeling deprived ... Her recipes are not only good for you, they're easy and incredibly tasty too. * Image *

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Book SynopsisInspired by the third series of hit CBBC cookery show Matilda & The Ramsay Bunch and the family''s adventures around California, comes the first cookbook from Tilly Ramsay, including 60 simple, delicious recipes and nourishing recipes to make at home for family and friends - plus tips and tricks from Tilly''s superstar chef dad, Gordon. Start your day the Tilly way, with a nourishing Smoothie Bowl, followed by some Vitamin Packed Power Balls for a late morning pick-me-up. Cool down mid-afternoon with a Fro-Yo Cooler, followed by some Lean Machine Chicken and Super Light Raspberry Macaroons. Impress all your friends with a Green Goodness Picnic or throw a fun-filled Ramsay-style Feast of Pulled Pork and Smokey American Beans, with Surprise Rainbow Cake and Hollywood Raspberry Fizz for dessert!The book will encourage Tilly''s fans, tweens & teens to start cooking and have some fu

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Book SynopsisA classic of food writing: Elizabeth Romer's beautiful account of the traditional life and cooking of the Cerotti family who farm in the Tuscan valley.Trade ReviewElizabeth Romer succeeds where before only Elizabeth David dared - Harpers and QueenFaithfully observed, enthusiastic, this gives a whole bouquet garni of insights into one of Europe's finer regional cuisines - ObserverEvocative and authentic . . . beautifully written - Food and WineVastly more than a book of recipes . . . a lyrical celebration of the green and secret valley joining Umbria and Tuscany - Economist

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Book SynopsisMake the best cookies ever, all year long! This book features a whopping 101 recipes for cookies, dessert bars, frostings, popular candy bar cookies, holiday cookies, and even gluten-free recipes. Perfect for parties, gift-giving, and other occasions, these year-round cookie recipes range from nostalgic favorites and festive Christmas cookies to new and exciting ideas that will breathe new life into your baking. From salted caramel pretzel bites and no-bake peanut butter chews to fudgy mint brownies and lemon sugar bars, this cookbook also includes lots of must-make holiday favourites, including both classic and variations of snickerdoodles, gingerbread cookies, sugar cookies, chocolate peanut butter blossoms, and thumbprint cookies. With this tasty cookbook in your home library, you''ll be inspired to bake up a storm every day all year long.

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Book SynopsisThis book contains over 110 mouth-watering Cornhole approved recipes for appetizers, sandwiches, side dishes, and snacks. Plus an illustrated history of how Cornhole started in the 14th century, fun-facts about the sport, and the rules of the game.

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Book SynopsisCooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or watching expensive ingredients expire. But it’s possible to prepare single-serving recipes that are full of flavour, easy to make, and economical if you have the right guide.The Ultimate Cooking for One Cookbook allows you to make a fresh, delicious, home-cooked meal for one without creating a week’s worth of leftovers or leaving an abundance of unused fresh ingredients that quickly go to waste. Each of the 175 single-serving recipes is quick and simple to make and save you both time and money. And while the ingredients are common, the results are anything but. In addition to flavourful meals, this cookbook includes clever ideas of how to reduce food waste and source single servings of fresh ingredients.Trade Review“Smart.” —1 Stop Mom “Packed with tips and ideas for making a one-person kitchen work, with no wasted ingredients or unwanted leftovers.” —Two Classy Chicks“A smart approach for those who want single-serving dishes without trekking to restaurants all the time.” —Cleveland.com“Amazing that you can enjoy those comfort foods and still stay on your low-carb and keto diet.” —Southern Kissed“An easy way to get someone starting out on their own to develop a love of cooking, and to keep life more interesting and more fun!“ —The Advice Sisters "Perfect for any age… a wealth of recipes and inspiration." —Sturgis Journal"Recipes that are simple to prepare but yield deliciously interesting results." —Best Life“This book will be your new BFF!” —My Silly Little Gang “It is no easy task to cook for one, but this wonderful cookbook can make it both fun and doable … Tres magnifique!.” —Manhattan Book Review“Recipes are delicious, simple, and fun to make.” —StyleCaster“Tasty inspiration.” —What if this is as good as it gets“Simple yet delicious recipes.” —Buzzfeed

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Book SynopsisPlan your weekly meals while saving time and money with these 100+ recipes perfect for every solo chef trying to build a delicious, cost-effective, low-waste meal plan.Meal planning for one can feel daunting…especially if you want to avoid tons of leftovers and food waste while still making delicious single-serving meals. The good news is that The Ultimate Meal Planning for One Cookbook is here to help with easy-to-use meal plans and over 100 recipes that are designed for meal planning for one. This book allows you to make over 100 delicious, one-to-two-serving recipes for every meal from breakfast to dinner and everything in between. And, not only will you find tasty recipes designed for one, you’ll also learn to use them to design your own weekly meal plans. Learn how to avoid eating the same old leftovers over and over throughout the week, how to utilize your ingredients as much as possible so nothing goes to waste, and to enjoy delicious v

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Book SynopsisThe answer to all your mocktail needs in this fun and functional deck featuring 50 alcohol-free recipes that reimagine classic cocktail recipes as fresh, modern mocktails.Hold the hangover! If you’re looking to get the full-on cocktail experience without the booze, in a fun and functional package, the Make It a Mocktail Recipe Deck is for you! As more and more people embrace the alcohol-free lifestyle, the range of mocktail recipes continues to grow. From plays on classic cocktails to mocktails to new flavor concoctions, the options are endless. The 50 mocktails in the card deck are divided by base alcohol-free spirit and perfect for a delicious drink anytime you want. This deck includes alcohol-free recipes for: -Lavender Gin Collins -Tropical Storm Mojito -Jalisco Mule Picoso -Blackberry Mint Julep -Red Daiquiri -And more! With full-color photos and easy-to-follow instructions, you’ll be whipping up mocktails f

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Book SynopsisThe first veggie cookbook from the nation's favourite healthy cook and fitness sensation, Joe Wicks aka The Body Coach.Get ready for Joe's vegetarian take on Lean in 15: The Shift Plan, which is the bestselling diet book of all time. Inside are a hundred flavour-packed vegetarian recipes, many of which are also vegan, plus three exclusive Body Coach HIIT workouts and a bonus abs workout.From Smoky Sweet Potato Chilli to 'Creamy' Butternut Pasta, Veggie Lean in 15 features a fantastic range of meat-free dishes, all prepared in fifteen minutes flat. The recipes are ideal for full- and part-time veggies, as well as those wishing to cut down on eating meat in a healthy and delicious way. There are also plenty of make-ahead ideas to get you prepping like a boss in no time at all.The man who kept the nation moving during lockdown, Joe has sold more than 3 million books in the UK alone. He has more than 4 million followers on social media, where fans share their journeys towards a leaner, fitter lifestyle.Trade ReviewHe is changing the lives and shapes of thousands of people -- BALANCEThe leader of a generation of trainers and nutritionists -- Men's FitnessFat-Loss King -- SunJoe’s back-to-basics ethos turns modern health fads on their heads -- Fabulous His philosophy is simple: train hard and fuel your body. It's perfect if you're looking for a combination of food and fitness inspiration -- Harper's BazaarBritain's Number 1 Fitness Guru -- The Sunday Times MagazineThe whirlwind that is Joe Wicks looks to be showing no signs of slowing down. -- Get The GlossThe best in the business -- Women's HealthWe love this man -- CosmopolitanAccidental Hero -- Men’s HealthHe's genuine... he reminds me of both the young Jamie Oliver and the emerging Russell Brand. -- Radio TimesThe recipes are ideal for full- and part-time veggies, as well as those wishing to cut down on eating meat in a healthy way. -- SheerLuxeHe is the JK Rowling of food and exercise books. -- The TimesHis enthusiasm is irrepressible. -- Zoe Williams, GuardianTable of ContentsIntroduction - 1: Introduction Section - ii: Understanding the basics Chapter - 2: All-Day Breakfasts Chapter - 3: 'Fast' Food Chapter - 4: Hot and Cold Salads Chapter - 5: Soups and Stews Chapter - 6: Pasta, Rice and Grains Chapter - 7: Bakes and Roasts Chapter - 8: Snacks and Sweet Treats Chapter - 9: Training Acknowledgements - 10: Acknowledgements Index - 11: Index

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Book SynopsisSweet and Savory Brunch Recipes Inspired by Life at the Beach--now in paperback! Though she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, chef Lei makes sure to find time to bake and cook mouthwatering dishes at her beach house as often as possible. In Beach House Brunch, she shares more than one hundred recipes for brunch dishes that she creates and serves to her beach-house guests—everything from beverages, sweet pastries, and egg dishes to grab-n-go breakfast options for avid surfers. Recipes include: Roasted Beet Bloody Marys Jumbo Morning Glory Muffins Blueberry Zucchini Bread Shrimp n’ Grits Boiled, Deviled, and Perfectly Poached Eggs Cranberry Walnut French Toast Bananas Foster Pancakes Salted Cashew Scotchies And more! Few cookbooks, if any, can transport the home cook to such a wonderful place the way Beach House Brunch can. This book is an absolute must-have for summer enthusiasts, beach lovers, beachgoers, beach dreamers, and beach-house owners everywhere.

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Book SynopsisA strikingly photographed and designed homage to fine hand-rolled cigars  Embark on an extraordinary journey through time and blue smoke with this lavishly illustrated coffee table book. Aaron Sigmond, a renowned and internationally recognized cigar chronicler and connoisseur, invites you to explore the rich 600-year history of one of the world's most enduring luxury indulgences. This stunning volume is more than just a reference book—it's a travelogue, an anthology, a photographic monograph, and a historical narrative rolled into one. Featuring exclusive photography by Ian Spanier—shot on location in Cuba, the Dominican Republic, Nicaragua, Honduras and Mexico, as well as across the United States and Europe—Cigars offers an intimate look at the art, craft, and culture of handcrafted cigars. From the tobacco fields of the Caribbean to the exclusive lounges of the world's most discerning cigar enthusiasts, Sigmond weaves a tale that is as complex and satisfying as the perfect blend. Discover the stories behind legendary brands, the secrets of master blenders, and the rituals that have made cigar smoking an art form. Whether you're a seasoned connoisseur or a curious novice, this comprehensive survey promises to ignite your passion for cigars. It's an homage to tradition, a celebration of craftsmanship, and a glimpse into the future of this timeless pleasure. Cigars is not just a book—it's an experience, inviting you to sit back, light up, and savor every page.

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Book SynopsisNo noodles no life! A 75 recipe celebration 75 fun, easy, comforting recipes that go way beyond spaghetti and ramen. Inspired by the noodle-crazed cuisines of Asia, Italy, and the American melting pot, these recipes dish up high-impact, slurpable flavor and minimal fuss. Dig into comfort noodles like Really Savory Sunday Sauce with Tagliatelle and French Onion Mac and Cheese. Quick weeknight noodles: Flash-Fried Rib Eye with Black Bean Sauce and Crispy Chow Mein and Let’s Stay in Tonight Spicy Sesame Chili Oil Noodles. Plus how to upgrade instant ramen, recipes for making delicious pasta from scratch, plus the one and only lasagna bracket competition.Trade Review“A lot of expletives went through my head when looking through this book because I wanted all of these noodles so badly!! Honestly I could cry over how good all of these recipes look. As if we needed any more reason to love noodles, Steph and Mike have given the people what they want and then some. That Noodle Life is filled with tips, inspired recipes, and the most delicious nood pics I've ever seen.” —Molly Yeh, Food Network host and cookbook author "Endlessly enthusiastic but also friendly and fun-that's what's awesome about Steph and Mike's food philosophy, and this book is yet another exciting triumph." —Mandy Lee, creator of Lady and Pups and author of The Art of Escapism Cooking "Noodles are heavenly. They're happiness in food form. And Steph and Mike have created the ultimate guide to noodle nirvana. This incredible book is an inspiration and will help empower home cooks on their journey toward embodying That Noodle Life." —Dennis Prescott"What was one of their most popular hashtags (#thatnoodlelife) has transformed into 75 recipes. The [Les] managed to translate their friendly and enthusiastic voice into print... Helpful sections on various types of noodles and the pantry ingredients the Les rely on bookend the recipes, which read as breezily as their social media captions. They also don’t discriminate between noodles: a classic cacio e pepe recipe sits alongside recipes for soups like pho and laksa" - Eater.com "puckishly inventive... [That Noodle Life will] set readers salivating and rushing to the kitchen to start pasta water boiling." - Booklist “A lot of expletives went through my head when looking through this book because I wanted all of these noodles so badly!! Honestly I could cry over how good all of these recipes look. As if we needed any more reason to love noodles, Steph and Mike have given the people what they want and then some. That Noodle Life is filled with tips, inspired recipes, and the most delicious nood pics I've ever seen.” —Molly Yeh, Food Network host and cookbook author "Endlessly enthusiastic but also friendly and fun-that's what's awesome about Steph and Mike's food philosophy, and this book is yet another exciting triumph." —Mandy Lee, creator of Lady and Pups and author of The Art of Escapism Cooking "Noodles are heavenly. They're happiness in food form. And Steph and Mike have created the ultimate guide to noodle nirvana. This incredible book is an inspiration and will help empower home cooks on their journey toward embodying That Noodle Life." —Dennis Prescott"To call the Les’ new book a love letter to noodles is to sell short its passion and quirky charm... The book honors the traditions of Asian noodles and Italian pasta while showing how they can come together and play. The couple dive into the Southeastern Asian soup laksa, offer instructions for making spaghetti alla chitarra from scratch the traditional way, and feature plenty of recipes that come together in mere minutes."—The Washington Post "What was one of their most popular hashtags (#thatnoodlelife) has transformed into 75 recipes. The [Les] managed to translate their friendly and enthusiastic voice into print... Helpful sections on various types of noodles and the pantry ingredients the Les rely on bookend the recipes, which read as breezily as their social media captions. They also don’t discriminate between noodles: a classic cacio e pepe recipe sits alongside recipes for soups like pho and laksa"—Eater.com "puckishly inventive... [That Noodle Life will] set readers salivating and rushing to the kitchen to start pasta water boiling." —Booklist “A lot of expletives went through my head when looking through this book because I wanted all of these noodles so badly!! Honestly I could cry over how good all of these recipes look. As if we needed any more reason to love noodles, Steph and Mike have given the people what they want and then some. That Noodle Life is filled with tips, inspired recipes, and the most delicious nood pics I've ever seen.” —Molly Yeh, Food Network host and cookbook author "Endlessly enthusiastic but also friendly and fun-that's what's awesome about Steph and Mike's food philosophy, and this book is yet another exciting triumph." —Mandy Lee, creator of Lady and Pups and author of The Art of Escapism Cooking "Noodles are heavenly. They're happiness in food form. And Steph and Mike have created the ultimate guide to noodle nirvana. This incredible book is an inspiration and will help empower home cooks on their journey toward embodying That Noodle Life." —Dennis Prescott"To call the Les’ new book a love letter to noodles is to sell short its passion and quirky charm... The book honors the traditions of Asian noodles and Italian pasta while showing how they can come together and play. The couple dive into the Southeastern Asian soup laksa, offer instructions for making spaghetti alla chitarra from scratch the traditional way, and feature plenty of recipes that come together in mere minutes."—The Washington Post "What was one of their most popular hashtags (#thatnoodlelife) has transformed into 75 recipes. The [Les] managed to translate their friendly and enthusiastic voice into print... Helpful sections on various types of noodles and the pantry ingredients the Les rely on bookend the recipes, which read as breezily as their social media captions. They also don’t discriminate between noodles: a classic cacio e pepe recipe sits alongside recipes for soups like pho and laksa"—Eater.com "Puckishly inventive... [That Noodle Life will] set readers salivating and rushing to the kitchen to start pasta water boiling." —Booklist "the chapters explode in flavors, comfort, and I-am-making-this-right-now glee... this high impact collection offers plenty of inspiration, instruction, and fun." – Library Journal“A lot of expletives went through my head when looking through this book because I wanted all of these noodles so badly!! Honestly I could cry over how good all of these recipes look. As if we needed any more reason to love noodles, Steph and Mike have given the people what they want and then some. That Noodle Life is filled with tips, inspired recipes, and the most delicious nood pics I've ever seen.” —Molly Yeh, Food Network host and cookbook author "Endlessly enthusiastic but also friendly and fun-that's what's awesome about Steph and Mike's food philosophy, and this book is yet another exciting triumph." —Mandy Lee, creator of Lady and Pups and author of The Art of Escapism Cooking "Noodles are heavenly. They're happiness in food form. And Steph and Mike have created the ultimate guide to noodle nirvana. This incredible book is an inspiration and will help empower home cooks on their journey toward embodying That Noodle Life." —Dennis Prescott

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Book SynopsisMeet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, passionate caseophile-a fancy way of saying cheese lover-she's here to teach us pretty much everything we need to know about choosing cheese, tasting it, pairing it, and sharing it.Structured around the concept of eight tasting journeys, Madame Fromage takes us on tours through the cheese world. We skydive into fresh cheeses, like chevres, ricotta, and buffalo mozzarella. Trek through the Alpines, with its Emmentalers and Gruyeres. Go spelunking into stinky cheeses like Taleggio, Pont-l'Eveque, and the rank Langres. Take a geological adventure with aged cheeses, including Parmigiano Reggiano and Manchego, and hop on a blue cheese rock 'n' roll tour-with their piercings and weird markings, these funky gorgonzolas, Roqueforts, and Stiltons are the rock stars of the cheese world. They also pair well with bourbon and elevate a burger, not to mention a wedge salad.Along the way we learn about pasture-raised animals, spend time with fearless cheesemakers, discover tips on creating next-level boards for every style of cheese. And find a bucket-list of 25 greats readers will want to tick off, one by one. For any curd nerd whose eyes light up at the mere mention of triple crème, it's a journey that can't be missed.Trade Review“Fun, fascinating, and beautifully written… If you've ever found yourself lost in a cheese shop, Madame Fromage is the perfect guide to help you find your way to cheese nirvana.” —Patrick McGuigan, author of The Philosophy of Cheese “A worldly romp—the ultimate ‘how to enjoy cheese’ tome.” —Allison Hooper, cofounder, Vermont Creamery “Tenaya Darlington takes us on a creative journey that captivates and invigorates the palate. She has turned the sometimes daunting world of cheese into something fun and exciting!” —Joe Beddia, author of Pizza Camp "Madame Fromage has been my cheese guru for years—I am one of her “curd nerds”—and Tenaya's new book may be her best yet. Informative, thorough, with gorgeous illustrations. But the real thrill here is the wonderful writing, the way Tenaya’s descriptions bring these cheeses to life. This is cheese writing on the level with great wine or travel writing. No one writes about cheese better than Tenaya does." —Jason Wilson, author of Godforsaken Grapes and Boozehound, and creator of the Everyday Drinking newsletter. "Fun, fascinating, and beautifully written… If you've ever found yourself lost in a cheese shop, Madame Fromage is the perfect guide to help you find your way to cheese nirvana." —Patrick McGuigan, author of The Philosophy of Cheese "A worldly romp—the ultimate ‘how to enjoy cheese’ tome." —Allison Hooper, cofounder, Vermont Creamery "Tenaya Darlington takes us on a creative journey that captivates and invigorates the palate. She has turned the sometimes daunting world of cheese into something fun and exciting!" —Joe Beddia, author of Pizza Camp "Madame Fromage has been my cheese guru for years—I am one of her “curd nerds”—and Tenaya's new book may be her best yet. Informative, thorough, with gorgeous illustrations. But the real thrill here is the wonderful writing, the way Tenaya’s descriptions bring these cheeses to life. This is cheese writing on the level with great wine or travel writing. No one writes about cheese better than Tenaya does." —Jason Wilson, author of Godforsaken Grapes and Boozehound, and creator of the Everyday Drinking newsletter Table of ContentsINTRODUCTION: DELICIOUS ADVENTURE AWAITS! PART ONE: DISCOVER Template for a Great Cheese Board The Secret to Great Cheese Craft Cheese vs. Kraft Cheese A Brief History of Cheesemaking The Creative Evolution of Cheese How Cheese Is Made All About Milk Cheese Anatomy PART TWO: EXPLORE ADVENTURE 1: Skydive into Fresh Cheese ADVENTURE 2: Soft-Ripened Safari ADVENTURE 3: Stinky Cheese Spelunking Tour ADVENTURE 4: A Transatlantic Cheddar Crossing ADVENTURE 5: Alpine Cheese Trek ADVENTURE 6: Geological Adventures in Aged Cheese (with Crystals!) ADVENTURE 7: Smoked, Truffled, Herby, Spiced— A Field Trip Through Flavors ADVENTURE 8: Rock ’n’ Roll Blue Cheese Bus Tour PART THREE: ENTERTAIN Shopping for Cheese How to Taste Cheese Like a Pro Fifty Must-Try Cheeses How to Care for Your Cheeses at Home Sharing and Serving Cheese Top Tips for Pairing Cheese and Drink The Lactic Lexicon PART FOUR: KEEP LEARNING Why Cheese Travel? Cheese Festivals and Happenings Exploring Artisan Cheesemakers Around the United States Cheesemaking Classes and Experiences Twenty Wild Cheeses to Explore Around the World

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Book SynopsisThe genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon. “Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian “Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurantsTrade Review"A prize"—The Wall Street Journal “[How to Grill Vegetables] will help you bring summer flavor to your plant-based dishes."—USA Today "Home cooks looking for new ways to add flavor and fun to vegetables will be drawn to this collection; it will be especially beneficial to anyone who’s new to grilling and not sure where to start." —Library Journal "Vegetarians (or anyone motivated to eat more plants) wanting a master class in inspired meatless barbecue should read How to Grill Vegetables" —Shelf Awareness “Steven Raichlen brings his magic to vegetables, and the results are as refreshing as they are delicious.” —Dan Barber, Chef and Co-owner, Blue Hill and Row 7 Seed Company “Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. IF YOU LOVE TO GRILL AND WANT TO LEARN SOMETHING NEW, THEN THIS IS THE PERFECT BOOK FOR YOU. Steven is truly the master of the grill!” —José Andrés, Chef and Humanitarian “DESTINED TO JOIN STEVEN RAICHLEN’S OTHER BOOKS AS A MASTERPIECE. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks—and one that planet Earth will welcome.” —Nancy Silverton, Chef and Owner of Mozza restaurants "A solid case for bringing more vegetables into the fire- and smoked-stoked realm of the backyard grill"—The Houston Chronicle "Steven Raichlen’s How to Grill Vegetables is an instant classic that brims with imaginative treatments of fruits and veggies.... the perfect barbecue cookbook."—Foreword Reviews "[Raichlen's] creativity manifests itself in all manner of novel creations... Raichlen provides a wealth of conveniently presented and highly useful information about equipment, ingredients, and techniques to guide both novice and experienced grill-tenders... This is a very useful addition to contemporary consumer cookbook collections." —Booklist, starred review

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Book SynopsisIt’s America’s bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting. Page after page grounds the reader deeply in the fundamentals—vineyards and varietals, climate and terroir—while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and over 400 photographs in full-color. Plus this completely updated 3rd edition offers: New chapters on Great Britain, Croatia, Israel. A new section called In the Beginning… Wine in the Ancient World. New fully revised Great Wines section with recommended bottles to try for each country and region. Expanded chapters on France, Italy, Australia, South America, and the U.S. A deeper grape glossary including 400-plus varieties, and an expanded Mastering Wine Section incorporating latest science on taste and smell.Trade Review“Not everyone can stay engaging, witty, fascinating, knowledgeable and both literary and light for 1000 pages. For that, you need Karen MacNeil…. If you want to be (or sound) wine-savvy on a global scale, this book is a must.” – Paste Magazine "A masterpiece of wine writing. Karen MacNeil has taken her three decades' worth of experience and distilled it into an amazingly approachable, fun, and educational book. It is the best wine book written in years and will remain a classic forever." – Kevin Zraly, author of Windows on the World Complete Wine Course “The most informative and entertaining book I’ve ever seen on the subject.” – Danny Meyer, CEO, Union Square Hospitality Group “Astounding.” – Thomas Keller, chef and owner of The French Laundry and Per Se “…the rare 995-page manual to hit all the high notes, offer a balanced view on the history, creation, and current state of wine — and keep it lively” – Eater “MacNeil’s writing style is engaging and conversational, and if you want to know anything about wine her book is the place to start” – Forbes.com "…grab a copy, open it, and start in on a random page. There will be something worth savoring.” – Travel + Lesiure.com "When Ms. MacNeil charts the ascending tannin levels in red wine grapes, she compares the gritty stuff to Clint Eastwood’s five-o’clock shadow. The body of this bible is a country-by-country march through winedom, offering lively regional history, sketches of notable personalities, as well as tips on the best local wines and the foods to match with them.”– Wall Street Journal “America’s most famous book on wine.” – Napa Sonoma Magazine“Not everyone can stay engaging, witty, fascinating, knowledgeable and both literary and light for 1000 pages. For that, you need Karen MacNeil…. If you want to be (or sound) wine-savvy on a global scale, this book is a must.” – Paste Magazine "A masterpiece of wine writing. Karen MacNeil has taken her three decades' worth of experience and distilled it into an amazingly approachable, fun, and educational book. It is the best wine book written in years and will remain a classic forever." – Kevin Zraly, author of Windows on the World Complete Wine Course “The most informative and entertaining book I’ve ever seen on the subject.” – Danny Meyer, CEO, Union Square Hospitality Group “Astounding.” – Thomas Keller, chef and owner of The French Laundry and Per Se “…the rare 995-page manual to hit all the high notes, offer a balanced view on the history, creation, and current state of wine — and keep it lively” – Eater “MacNeil’s writing style is engaging and conversational, and if you want to know anything about wine her book is the place to start” – Forbes.com "…grab a copy, open it, and start in on a random page. There will be something worth savoring.” – Travel + Lesiure.com "When Ms. MacNeil charts the ascending tannin levels in red wine grapes, she compares the gritty stuff to Clint Eastwood’s five-o’clock shadow. The body of this bible is a country-by-country march through winedom, offering lively regional history, sketches of notable personalities, as well as tips on the best local wines and the foods to match with them.”– Wall Street Journal “America’s most famous book on wine.” – Napa Sonoma Magazine“Ms. MacNeil is a pleasure to read. Her voice continues to be clear and inviting, and the book is organized in the inimitable Workman style, full of brief boxes, lists of grapes, appellations and producers to know, along with short discourses on foods, customs and other local curiosities. It does a wonderful job summarizing the key points about the historically important wine regions.” — Eric Asimov, The New York Times, “The Year’s Best Books on Wine” “Not everyone can stay engaging, witty, fascinating, knowledgeable and both literary and light for 1000 pages. For that, you need Karen MacNeil…. If you want to be (or sound) wine-savvy on a global scale, this book is a must.” – Paste Magazine "A masterpiece of wine writing. Karen MacNeil has taken her three decades' worth of experience and distilled it into an amazingly approachable, fun, and educational book. It is the best wine book written in years and will remain a classic forever." – Kevin Zraly, author of Windows on the World Complete Wine Course “The most informative and entertaining book I’ve ever seen on the subject.” – Danny Meyer, CEO, Union Square Hospitality Group “Astounding.” – Thomas Keller, chef and owner of The French Laundry and Per Se “…the rare 995-page manual to hit all the high notes, offer a balanced view on the history, creation, and current state of wine — and keep it lively” – Eater “MacNeil’s writing style is engaging and conversational, and if you want to know anything about wine her book is the place to start” – Forbes.com "…grab a copy, open it, and start in on a random page. There will be something worth savoring.” – Travel + Lesiure.com "When Ms. MacNeil charts the ascending tannin levels in red wine grapes, she compares the gritty stuff to Clint Eastwood’s five-o’clock shadow. The body of this bible is a country-by-country march through winedom, offering lively regional history, sketches of notable personalities, as well as tips on the best local wines and the foods to match with them.”– Wall Street Journal “America’s most famous book on wine.” – Napa Sonoma Magazine “The fact is that MacNeil is uniquely engaging and her writing approachable, matched by a smart layout that packs a lot in the page without feeling too busy. What else do you need to bring new wine lovers to bigger depths of knowledge?” — Decanter, “Wine Spirits Books 2022: the best” “Ms. MacNeil is a pleasure to read. Her voice continues to be clear and inviting, and the book is organized in the inimitable Workman style, full of brief boxes, lists of grapes, appellations and producers to know, along with short discourses on foods, customs and other local curiosities. It does a wonderful job summarizing the key points about the historically important wine regions.” — Eric Asimov, The New York Times, “The Year’s Best Books on Wine” “The third edition of Karen MacNeil’s The Wine Bible is as informative, captivating, and relevant as it was on first release in 2001… For the wine professional, this book contains foundational information from which to build a lifetime of learning. For those who simply love wine, The Wine Bible provides a sense of connection with the people, places and history beyond the liquid in the glass.” – Wine Spirits Magazine “Not everyone can stay engaging, witty, fascinating, knowledgeable and both literary and light for 1000 pages. For that, you need Karen MacNeil…. If you want to be (or sound) wine-savvy on a global scale, this book is a must.” – Paste Magazine "A masterpiece of wine writing. Karen MacNeil has taken her three decades' worth of experience and distilled it into an amazingly approachable, fun, and educational book. It is the best wine book written in years and will remain a classic forever." – Kevin Zraly, author of Windows on the World Complete Wine Course “The most informative and entertaining book I’ve ever seen on the subject.” – Danny Meyer, CEO, Union Square Hospitality Group “Astounding.” – Thomas Keller, chef and owner of The French Laundry and Per Se “…the rare 995-page manual to hit all the high notes, offer a balanced view on the history, creation, and current state of wine — and keep it lively” – Eater “MacNeil’s writing style is engaging and conversational, and if you want to know anything about wine her book is the place to start” – Forbes.com "…grab a copy, open it, and start in on a random page. There will be something worth savoring.” – Travel + Lesiure.com "When Ms. MacNeil charts the ascending tannin levels in red wine grapes, she compares the gritty stuff to Clint Eastwood’s five-o’clock shadow. The body of this bible is a country-by-country march through winedom, offering lively regional history, sketches of notable personalities, as well as tips on the best local wines and the foods to match with them.”– Wall Street Journal “America’s most famous book on wine.” – Napa Sonoma Magazine “The fact is that MacNeil is uniquely engaging and her writing approachable, matched by a smart layout that packs a lot in the page without feeling too busy. What else do you need to bring new wine lovers to bigger depths of knowledge?” — Decanter, “Wine Spirits Books 2022: the best”

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Book SynopsisDid you remember your scissors?Discover the tremendous pleasure of learning how to do it yourself how to cook, sew, clean, and more, the way it used to be taught in Home Ec class. With illustrated step by step instructions, plus relevant charts, lists, and handy graphics, Home Ec for everyone offers a crash course in learning 118 practical life skills-everything from frosting the perfect birthday cake to fixing a zipper to whitening a dingy T-shirt to packing a suitcase (the right way). It’s all made clear in plain, nontechnical language for any level of DIYer, and it comes with a guarantee: No matter how simple the task, doing it with your own two hands provides a feeling of accomplishment that no app or device will ever give you.Trade Review"Even experienced homemakers will appreciate the refresher...These skills are essential, and this guide offers clear, friendly instructions and advice for better living at home. This would be a good gift for folks on their own for the first time and will circulate widely in public and school libraries." —Booklist​

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Book SynopsisDiscover the deliciousness of vegan versions of favorite Filipino foods-part of Workman''s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it''s simple to make richly flavored dishes such as: *Spicy Curried Taro Leaves*Sizzling Mushroom and Tofu Sisig*Chickpea Lumpia*No-Churn Ube Ice Cream*Sweet Banana Spring RollsAnd much more!Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the endless possibilities available to home cooks to let them know it''s easier than ever to Make It Plant-Based!

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Book Synopsis"Ryan Riley’s recipes deliver bold flavour and deep comfort: this is a book that nourishes both body and soul." - Nigella Lawson Whether you’re recovering from an illness, or running low on mood, time, energy, money or headspace, Ryan Riley has the easy and delicious recipes to minimise the work and maximise the flavour and perk yourself up. No matter how you’re feeling, do something enjoyable for yourself and beat the January blues with Ryan Riley's small pleasures: simple, delicious bites packed full of Life Kitchen’s signature flavours to revive your love of food. These are recipes high in flavour for low times, to nourish and heal, with the added bonus of using ingredients that are naturally gut-friendly. This is Ryan's manifesto to feeling better and falling back in love with food: first you have recipes for comfort, for when eating is a chore but these recipes are the first steps in the roadmap to feeling more yourself; then comes restoration, with recipes to reawaken your senses; and the final chapter, pleasure, is all about indulgence, a love letter to yourself as you return to the world. Take some time for self-care in the kitchen with these simple and surprising recipes – new favourites that you didn’t know you were searching for. These are can-do recipes for when you feel like you can’t. From marmite jacket potatoes or 5-ingredient miso tomato sauce to green herbs and ’nduja frittata and gochujang, ginger and avocado toast, the 80+ simple recipes are all easily scalable, so no matter your mood or appetite, there is something in these pages to help you rediscover the joy of food. These are small pleasures with big flavours.Trade ReviewAs ever, Ryan Riley’s recipes deliver bold flavour and deep comfort: this is a book that nourishes both body and soul. * Nigella Lawson *Small Pleasures is actually a huge pleasure. It’s a gorgeous book that jumps up at you, hugs you, and kisses you on both cheeks. Brilliantly simple recipes and full of Ryan Riley’s infectious love for life and food. Joyful. * Russell Norman *This is a book of total comfort. No-hassle, delicious, time-saving recipes with Ryan’s signature flavours – spot on! * Tom Kerridge *This wonderful joyous collection of recipes has an elemental appreciation of the power food can have on us all when cooked with love. Whatever life brings to your table, there is kindness in every turn of the page. I enjoyed this book immensely. Well done Ryan, your mam would be enormously proud. * Si King *A blissful blast of big, bold flavours, with recipes that nourish both belly and soul. * Tom Parker Bowles *

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Book Synopsis'If I had a child at Uni ... this is the book I’d be putting in their stocking this Christmas' Nigella Lawson 'The millennials' answer to Delia Smith' Daily Mail 'The poster girl for TikTok cooks' The Times ‘The how-to cookbook for the modern generation. Fresh, engaging and great fun’ Rukmini Iyer, Roasting Tin series Learn the basics. Up your cooking game. Delicious food every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 Core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game – the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. Other chapters include: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Flat Breads: easy flat breads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day – it’s what we all deserve. This is not just the food you want. It’s the food you need.Trade ReviewNot simply a social media sensation but, heartwarmingly, the actual, real thing ... Beneath the high-octane, brightly coloured pages, and the exclamatory, I’m-talking-to-my-mates informality of the recipe introductions (which, I hasten to add, are endearing rather than irritating) is a disciplined chef with a deep love for home cooking and a you-can-do-it gift for encouraging that most important quality in cooking, confidence. If I had a child at Uni who was struggling to feed her or himself, this is the book I’d be putting in their stocking this Christmas ... Makes you want to go skipping into the kitchen to cook ... She is the High Priestess of The Potato. -- Nigella LawsonThe poster girl for TikTok cooks * The Times *The how-to cookbook for the modern generation. Fresh, engaging and great fun -- Rukmini IyerEven if you're used to watching her, rather than reading cookbooks, you need Poppy Cooks because this woman knows her stuff. O'Toole is admirably candid and a first-class enabler. -- Diana Henry * Sunday Telegraph *With her no-nonsense cooking and focus on technical skills, Birmingham-born Poppy is the millennials’ answer to Delia Smith * Daily Mail *Full of dishes I actually want to cook at home. Delicious food. Beautiful photography. Love it -- Ben Lebus, MOB KitchenOne of the ascendant stars of TikTok. Her remarkable rise is testament to her natural affability on camera, kitchen skills, and nose for food trends * Observer Food Monthly *[Poppy O'Toole] is a TikTok megastar and the potato queen * Fiona Beckett *Very much enjoying Poppy Cooks on BBC Saturday Kitchen ... I love her * Felicity Cloake *

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Book SynopsisDelicious, modern, versatile Asian-influenced recipes from an international rising star of cookery Harper's Bazaar BEST cookbooks to buy now Leisure Food & Drink Recipe of the week Press & Journal Midweek Meal Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about for months after. A Splash of Soy is full of everyday family recipes you'll love to eat. It is the simplicity and usefulness of soy that this book is named after, an ingredient so impressive it can transform a meal with just a splash. In this book, Lara gives us 80 game-changing recipes that close the gap between classic Asian dishes and easy, quick-to-table meals. Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary, spicy sides like Sambal Patatas Bravas, easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. She also includes pantry swaps and vegan swaps so these fuss-free recipes can adapt to your own busy home kitchen. Lara Lee is a rising star of the international food scene. This book builds on her breakout debut Indonesian cookbook, Coconut and Sambal, to explore the incredible contrast of sweet, salty, umami, sour and spicy flavours across Asia. -------- ‘Simple, beautiful food to electrify the tastebuds’ Meera Sodha ‘Makes me want to head straight into the kitchen’ Anna Jones 'Every recipe a thrilling adventure for the tastebuds and the imagination’ Ixta Belfrage ‘Eclectic, imaginative and fun – a must-have for every kitchen shelf’ Ken HomTrade Review‘Simple, beautiful food to electrify the tastebuds’ * Meera Sodha *‘Eclectic, imaginative and fun – a must-have for every kitchen shelf’ * Ken Hom *‘Makes me want to head straight into the kitchen’ * Anna Jones *‘A beautiful collection of vibrant and accessible recipes inspired by Lara’s Chinese, Indonesian and Australian upbringing. Every recipe a thrilling adventure for the tastebuds and the imagination’ * Ixta Belfrage *’Just reading the book makes me hungry. Lara’s bright and delicious recipes will make you want to head straight to the kitchen and get cooking’ * Rachel Khoo *‘Gorgeous … vibrant … full of sizzle, sticky, slurpiness goodness’ * Melissa Hemsley *‘Full of not just splashes of soy but also splashes of Asian history and culture. Dive in for Lara Lee’s tantalizing recipes and do linger for her thoughtful narrative’ * Andrea Nguyen *‘One of the most exciting cookbook authors around’ * Andy Baraghani *‘If you want to incorporate more Asian flavours into your everyday cooking, this is the book to turn to … absolutely mouthwatering’ * Pailin Chongchitnant *‘The way Lara Lee brings Asian classics into our kitchens makes me emotional and hungry. Everything she offers up here is fun, approachable and makes me involuntarily drool’ * Benjamin Law *'Presented with kitsch, full-colour photographs reminiscent of old Asian cookbooks, Lara Lee's A Splash of Soy is a love letter to the food of this culinary region' * Harper's Bazaar *‘A celebration of Asian home cooking with recipes deigned to be made quickly with minimal mess’ * Caterer *‘Written with convenience in mind, Lara’s recipes are simple and packed with punchy flavours. This is a book that will be part of your everyday arsenal’ * BBC Good Food Magazine *‘Lee makes sure it is worth your time’ * Scotland on Sunday *‘Lara Lee shares her flavourful recipes she cooks at home for her family – easy-to-prepare dishes that are perfect for busy lives. Lara has created fabulous tasting stir-fries, noodles, salads and curries, mainly using supermarket staples, with most dishes on the table within 30 minutes’ * Delicious Magazine *‘The tomatoes are so good I could shovel them straight from the roasting tin into my mouth with a hunk of bread and not even mind if I burnt my tongue in the process. I’m aware that’s a bold claim, but trust me when I say they have that perfect combination of salt, acid, heat and sweetness that makes you want to mop up every last drop’ * The Telegraph *'makes deciding what’s for dinner a whole lot easier... Lee somehow manages to make multistep recipes feel chaos-free, guiding you along the way as if she was right there in the kitchen by your side. There’s something delicious here for you no matter how much effort you’re looking to put into dinner tonight' * Epicurious *

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Book SynopsisFrom the author of New Yorker Book of the Year Red Sands, a cozy, thoughtful memoir recalling food and travel in Eastern Europe and Central Asia from a basement Edinburgh kitchen, featuring a delicious recipe at the end of each chapter.With its union of practicality and magic, Caroline Eden understands a kitchen as a portal, offering opportunities to cook, imagine and create ways back into other times, other lives and other territories. A welcoming refuge with its tempting pantry, shelves of books, and inquisitive dog, Caroline Eden''s basement Edinburgh kitchen offers her comfort away from the road. Join her as she cooks recipes from her travels, reflects on past adventures, and contemplates the kitchen''s unique ability to tell human stories. This is a hauntingly honest, and at times heartbreaking, memoir with the smell, taste, and preparation of food at its heart. From late night baking as a route back to Ukraine to capturing the beaut

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Book SynopsisQuick cook times. Minimal prep. Simple methods. Ideas for air fryers and slow cookers.One hundred speedy, delicious and slimming-friendly recipes from Pinch of Nom.This gorgeous, full-colour cookbook contains one hundred super-fast, super-easy recipes designed to fit around busy everyday life. From satisfying breakfasts and tasty fakeaways to big one-dish roasts and indulgent puds, this book features all the incredibly delicious and hearty food you've come to expect from bestselling authors, Kate and Kay Allinson – but with an Express twist.Whether you're looking for family-friendly recipes that take twenty minutes to cook, or want to let your oven, slow cooker or air fryer do all the work - there are options here for every style and routine.Trade ReviewThe Pinch of Nom authors are clearly geniuses - The TimesPinch of Nom . . . is as vast, as unstoppable, as the universe expanding - Ruby Tandoh, The Guardian

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Book Synopsis'This will help you create positive planetary change from the pleasure of your own kitchen!' – Eco-Chef Tom Hunt'A most thoughtful, caring and considered book.' – Jeremy Lee, head chef at Quo VadisWhat if you could eat more healthily and live more sustainably – without cutting out meat or dairy?Award-winning recipe writer and registered nutritionist Annie Bell shows how you can minimize your impact on the environment AND boost your health.Packed with one hundred delicious recipes, Healthier Planet, Healthier You is a simple, evidence-based blueprint that brings together the small changes that will make a lasting difference to your health and the planet.The mouthwatering recipe collection is inspired by the principles of the Planetary Health Diet, a greener way of eating informed by globally agreed scientific targets aimed at tackling climate change. This flexible approach includes simple swaps that mean all diets are catered for, whether you’re vegetarian or vegan, pescatarian or flexitarian.These nutritious, tasty recipes are simple to make, use easy-to-find ingredients, and crucially offer an affordable way of eating. Including practical tips to reduce food waste and a 28-day plan to get you started, Healthier Planet, Healthier You makes it easier than ever to enjoy healthy, sustainable food every day.First published in black and white hardback as Eat to Save the Planet, this beautifully photographed full-colour paperback shows how everyone can eat in a healthy, climate-conscious way, while still enjoying every bite.Trade ReviewAn inspiring and practical book, full of easy, considered and - most of all - delicious ways to make a difference. -- Kathy Slack, food writer and author of From the Veg PatchAnnie Bell has created a powerful book that will help you create positive planetary change from the pleasure of your own kitchen! -- Eco-Chef Tom Hunt, author of Eating for Pleasure, People and PlanetThe best possible cookbook you could buy -- The BooksellerMight just help to save the world -- Caroline SandersonAn elegant cook, the sage and gentle Annie Bell has written a most thoughtful, caring and considered book. -- Jeremy Lee, head chef and proprietor of Quo Vadis, London

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Book SynopsisTravel the Med without leaving your kitchen.Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home. Ainsley’s Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series. Journeying through Spain, Sardinia, Morocco, Corsica and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals.From simple salads and dips to everyday favourites like pasta and risottos, satisfying meats, flavoursome vegetarian mains and light fish dishes, Ainsleys’s recipes are perfect for a relaxed gathering of family and friends or hassle-free midweek meal. Recipes include: Corsican mint omeletteMoroccan vegetable and sesame seed parcelsCourgette, lemon and pecorino spaghettiButternut squash and sweet potato tagineNutty pearl couscous with feta and datesAromatic fish pilafPasta shells with sausage, tomato and fennel sauceHazelnut and chocolate cakeOrange and cinnamon hot chocolate

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Book Synopsis'Beautifully put-together with wonderfully crafted, full-on flavour recipes for everyone. A proper family feast of a cookbook!' Tom Kerridge‘This is a gorgeous book.’ Nigella Lawson ‘Lennie and Jessie are as madly entertaining to read as they are to be around. They are also brilliant storytellers so every recipe is as personal as it could be: a classic Jewish chopped liver served on Friday night dinners, aromatic Beef Stifado eaten on Greek holidays or an orange and pistachio cake created by son and brother. I adore this family.’ Yotam Ottolenghi‘This book encapsulates humour, kindness, bucket loads of love and, most importantly, good food. I’m so happy to have the Ware family in my life and in my kitchen.’ Sam Smith'damned good food' The Telegraph‘Mum. Guess what?’‘What Jessie?’‘We’ve written a cookbook’.‘I know darling! Do you think anyone will want to buy it?’‘Well, it’s the recipes we’ve made our guests – the really good ones. Like the Sausage and Bean Casserole we made Ed Sheeran, the Drunken Crouton and Kale Salad we made Yotam Ottolenghi and the two Blackberry and Custard Tarts we served Nigella.''You ate a whole one before she arrived, darling.''It’s a bloody good recipe mum.'Cooking through Table Manners is like having Jessie and Lennie at the table with you: brash, funny and full of opinions. In true Ware style, their cookbook is divided into Effortless, A Bit More Effort, Summertime, Desserts and Baking (thanks to Jessie’s brother Alex), Chrismukkah (Christmas, Hanukkah and celebrations) and, of course, Jewish-ish Food. These delicious, easy dishes are designed for real people with busy and sometimes chaotic lives with the ultimate goal of everyone eating together so unfiltered chat can flourish.

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Book SynopsisThe century's best kept secret to baking. This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain's best-loved margarine brand. Stork is a favourite with both the Queen and the Queen of Baking: Mary Berry, who has been singing the praises of this timeless brand for years. After a century at the heart of British baking, Stork shares their tips for bringing out the best in your creations, with recipes for cakes, biscuits, and other delicious teatime treats!This book reflects Stork's rich history while highlighting its innovative spirit, with recipes for everything from a scrumptious Victoria Sponge to a delectable Vegan Chocolate Cake. Between its traditional holiday bakes and dairy-free delicacies, there is something in here for everyone!

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Book SynopsisHave I told you I'm vegan yet?Who is this book for? It’s for vegans, people who want to know about vegans, vegetarians who dabble in the dark arts of soya milk, meat-reducers and full carnivores looking to take the piss out of vegans. What's in this book?Answers to questions like: 'What is a vegan, wait, I don't eat gluten, am I a vegan?!'; pie charts to show how much conversation time with non-vegans will focus on how you're getting your protein; useful recipes and advice (such as how to work on your smugface); inspirational(ish) quotes and much more.What isn’t in this book? Arguments for or against veganism; it’s obvious that you should be vegan and here is how to do it. How to Vegan is the hilarious new book from the infographic genius Stephen Wildish, author of How to Swear and How to Adult.

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Book SynopsisThe Official HP Sauce Book celebrating one of the nations' favourite sauces and store-cupboard icons (if not The Favourite!)Featuring 30 brand new recipes showcasing fun and innovative ways to cook with HP Sauce. Taking inspiration from HP Sauce's iconic history, there is something for every fan to enjoy, from the essential giant sausage roll and full English baps to epic chips in gravy. Plus quick, clever and delicious meals such as jerk inspired chicken, pies, Swedish meatballs and a Cheat's Pad Thai which will surprise and delight the whole family, especially when they all discover the secret ingredient!Beautifully designed and illustrated with specially commissioned recipe photography along with fascinating illustrations and vintage adverts from the Heinz archive, including the history of the House of Commons' famous square bottles, infographics, fun facts & stats and HP's most famous fans, this is the perfect, irresistible gift for brown sauce devotees of all ages.

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