Description

Book Synopsis

The century's best kept secret to baking.

This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain's best-loved margarine brand. Stork is a favourite with both the Queen and the Queen of Baking: Mary Berry, who has been singing the praises of this timeless brand for years. After a century at the heart of British baking, Stork shares their tips for bringing out the best in your creations, with recipes for cakes, biscuits, and other delicious teatime treats!

This book reflects Stork's rich history while highlighting its innovative spirit, with recipes for everything from a scrumptious Victoria Sponge to a delectable Vegan Chocolate Cake. Between its traditional holiday bakes and dairy-free delicacies, there is something in here for everyone!

Stork: The Art of Home Baking: 100 Years of

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    A Hardback by Stork

    £18.70

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    RRP £22.00 – you save £3.30 (15%)

    Order before 4pm today for delivery by Mon 7 Sep 2026.

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      Book details

      Publisher Penguin Random House Group
      Imprint Ebury Press
      Published 5 March 2020
      ISBN-13 9781529105513
      978-1529105513
      ISBN-10 152910551X
      Also in:
      Food & Drink Baking Cakes and cake decoration, icing and sugarcraft Cookery / food by ingredient / food groups

      Description

      Book Synopsis

      The century's best kept secret to baking.

      This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain's best-loved margarine brand. Stork is a favourite with both the Queen and the Queen of Baking: Mary Berry, who has been singing the praises of this timeless brand for years. After a century at the heart of British baking, Stork shares their tips for bringing out the best in your creations, with recipes for cakes, biscuits, and other delicious teatime treats!

      This book reflects Stork's rich history while highlighting its innovative spirit, with recipes for everything from a scrumptious Victoria Sponge to a delectable Vegan Chocolate Cake. Between its traditional holiday bakes and dairy-free delicacies, there is something in here for everyone!

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