Description
Book SynopsisAn Irish Times Best Food Book of the Year.
''A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.''
Irish Examiner
''The book is so beautiful, full of [your] own photographs, that look like gorgeous still life paintings.'' Suzy Kline, BBC R4 Saturday Live
''The best kind of cookbook are those that you make you want to scribble and make every dish.''
The Hampstead Kitchen
''A menu of Middle Eastern gems to tempt the taste buds''
Sunday Express
Gourmand World Cookbook 2019 award finalist
Author and photographer Atoosa Sepehr offers not just mouthwatering traditional Iranian recipes, but also her own sumptuous photographs of both her food and the people and landsapes of Iran.
Born and brought up in Iran, Atoosa came to work in the UK in 2007, but she never left behind the wonderful flavours of her family and childhood. Cooking these dishes for
Trade Review
A dream of a cookery book. Sumptuous, tempting with quite beautiful photography - Irish Examiner
The book is so beautiful, full of [your] own photographs, that look like gorgeous still life paintings
The best kind of cookbook are those that you make you want to scribble and make every dish - The Hampstead Kitchen
A menu of Middle Eastern gems to tempt the taste buds - Sunday Express
A magical Iranian journey through recipes and stunning images . . . an exceptional collection with stunning photography . . . authentic and comprehensive - Yorkshire Post
