Food & Drink Books
Austin Macauley Publishers Comfort in Crisis
Book Synopsis
£16.19
Clarkson Potter/Ten Speed The Spice Companion A Guide to the World of
Book Synopsis
£30.40
Clarkson Potter/Ten Speed Malibu Farm Cookbook
Book SynopsisFrom the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.
£26.40
John Wiley & Sons Inc LowCholesterol Cookbook For Dummies
Book SynopsisTable of ContentsIntroduction 1 Part 1: Getting Started in Managing Your Cholesterol 7 Chapter 1: Managing Cholesterol Is Easier Than You Think 9 Chapter 2: Identifying the Foods to Favor to Manage Cholesterol 21 Chapter 3: Recognizing Those Foods You’ve Been Warned About 35 Chapter 4: Gearing Up for Healthy Cooking 53 Chapter 5: Greeting the Day with a Heart-Healthy Breakfast 63 Part 2: A Harvest of Veggies, Legumes, and Grains 77 Chapter 6: Bringing Home Heart-Friendly Vegetables 79 Chapter 7: Betting on Beans and Legumes for Lower Cholesterol 87 Chapter 8: Focusing on Quality Grains for Your Heart’s Sake 101 Chapter 9: Benefiting from Soups and Salads 113 Part 3: Having Your Meat, Poultry, and Seafood 129 Chapter 10: Managing Red Meat in a Healthy Diet 131 Chapter 11: Flocking to Chicken and Turkey 141 Chapter 12: Reeling In Seafood to Your Diet 151 Part 4: Salsa, Snacks, Sips, Sweets, and Eating Out 163 Chapter 13: Sparking Flavors with Seasonings and Sauces 165 Chapter 14: Serving Snacks, Drinks, and Sweet Finishes 173 Chapter 15: Eating Well When Dining Out 187 Part 5: Time to Hit the Kitchen: Recipes Galore 199 Chapter 16: Preparing Breakfasts That Favor the Heart 201 Chapter 17: Creating Heart-Healthy Soups 223 Chapter 18: Tossing Together Scrumptious Salads 241 Chapter 19: Cooking Healthy Red Meat Dishes 263 Chapter 20: Bringing Poultry Dishes to Your Table 275 Chapter 21: Serving Great-Tasting Seafood 291 Chapter 22: Going Vegetarian to Lower Cholesterol 305 Chapter 23: Whipping Up Some Side Dishes 319 Chapter 24: Turning Out Condiments and Spreads 341 Chapter 25: Starting with Appetizers and Finishing with Sweets 349 Part 6: The Part of Tens 365 Chapter 26: Ten Ways to Fix Healthy Party Foods 367 Chapter 27: Ten Ways to Trim Your Food Bill 373 Appendix A: Metric Conversion Guide 377 Appendix B: Master Shopping List 381 Index 385
£16.19
St Martin's Press The Confident Cook
Book SynopsisAnyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few ingredients can transform a simple dish into a culinary masterpiece.The Confident Cook, invaluable to experienced cooks as well as to beginners, demonstrates that in fact there are only four or five basic methods of cooking food. Once mastered, these basic methods can be used with many different ingredients to create countless dishes. Chalmers shows how beef stew, braised veal, coq au vin, and a vegetable casserole, for example, are similar in their preparation; how a simple beef stew can become a hearty Mulligan, a Belgian carbonnade, a French boeuf bourguingnon, or your own less classic invention. More important, she shows how you can whip up something delectable from whatever supplies you have available without being tied to a recipe with specified ingredients.<
£11.69
WW Norton & Co The Man Who Ate Too Much
Book SynopsisThe definitive biography of America's best-known and least understood food personality, and the modern culinary landscape he shaped.Trade Review"Birdsall’s sentences have rhythm, too, and compress time and place so that a meal becomes a history." -- Ligaya Mishan - The New York Times Book Review"Birdsall is not a polite biographer, and I say this with admiration... [he] applies his deep research to give us critical readings of Beard’s culinary style, documenting its zigzagging development through travel and apprenticeship, looking into dishes that shaped him and crucial meals he cooked, finding intellectual and sensual meaning in the relics of Beard’s delights." -- Tejal Rao - The New York Times Magazine"Birdsall has a good story to tell, and tells it well…" -- Adam Gopnik - The New Yorker"This is the first biography of Beard in 25 years and looks at not only his professional achievements but also his personal life as a gay man in 20th century America." -- The food books of 2020 to buy - The Independent"Packed with sensory detail, The Man Who Ate Too Much is a magnificent tribute to a titan of American life, who taught us, through the coded – or universal – language of food, our inalienable right to the pursuit of pleasure." -- Stephanie Sy-Quia - Times Literary Supplement
£15.19
John Wiley & Sons Inc Baking For Dummies
Book SynopsisOver 100 recipes for anything you could possibly want to bake Baking For Dummies is your go-to source for basic instructions and easy-to-follow recipes. Learn to make delicious and impressive cookies, cakes, breads, cupcakes, frostings, pies, muffins, cobblers, quiches, and beyond. Elevate your next get together by crafting a dessert charcuterie board or serving decadent individual quiches, savory scones, and homemade rollsit's a step up from store bought cookies and cakes, for sure. In this low-key Dummies guide, you'll find lists of basic ingredients and essential equipment, plus explanations of baking techniques and definitions of baking terms and techniques you'll need to know. This book also covers basic kitchen prep, time-saving tricks, kid-friendly baking recipes, allergy and dietary modificationsthis book has it all. Learn to bake impressive desserts and wonderful breads, even if you're a first timer Start at the beginning with clear explanTable of ContentsIntroduction 1 Part 1: Baking Essentials 5 Chapter 1: Bake, For Goodness’ Sake! 7 Chapter 2: Stocking Up 11 Chapter 3: Going Over the Gear 39 Part 2: Basic Training for Baking 63 Chapter 4: Familiarizing Yourself with Your Oven 65 Chapter 5: Focusing on Basic Techniques 71 Chapter 6: Considering Allergies and Insensitivities When Baking 87 Chapter 7: Getting Ready to Bake 93 Part 3: Ready, Set, Bake! 107 Chapter 8: Understanding the Ins and Outs of Baking Cookies 109 Chapter 9: Baking Moist Cakes 149 Chapter 10: Fixing Fabulous Frostings 183 Chapter 11: Preparing Perfect Pies and Tarts 205 Chapter 12: Creating Crisps, Cobblers, and Other Delights 237 Chapter 13: Making Quick Breads, Muffins, and Biscuits 247 Chapter 14: Rising with Yeast Breads 269 Chapter 15: Going Savory with Baked Goods 295 Chapter 16: Baking with Mixes and Premade Doughs 309 Part 4: Dealing with Other Important Stuff 319 Chapter 17: Storing Your Creations 321 Chapter 18: Making the Ordinary Extraordinary 333 Part 5: The Part of Tens 341 Chapter 19: Ten Ways to Boost Nutrition When Baking 343 Chapter 20: Ten Ways to Get Kids Baking 347 Appendix A: Glossary of Baking Terms 351 Appendix B: Metric Conversion Guide 357 Index 361
£17.84
Amberley Publishing Central Manchester Pubs
Book SynopsisA well-illustrated, fascinating tour of the pubs, taverns, inns and hostelries to be found in Central Manchester from across the centuries.
£14.39
Amberley Publishing The Story of Bass
Book SynopsisPacked with rare and unpublished images, this is the definitive story of an iconic British brand - Bass.
£14.39
Amberley Publishing Good Honest Tales
Book SynopsisA lavishly illustrated celebration of 150 years of one of Britain's favourite independent breweries.
£15.29
Austin Macauley Publishers Lady Bean and Family
Book Synopsis
£38.94
Orion Publishing Co The Hairy Dieters Eat Well Every Day
Book SynopsisNumber-one bestselling authors Si King and Dave Myers are back with an irresistible collection of recipes designed to help you live your best life. From delicious breakfasts to boost your immunity to healthy lunches that will improve your energy levels, dinners that are guaranteed to help you pack in five-a-day to the ultimate brain foods, these recipes have all been developed and selected to fulfil specific health needs. With chapters including ... Feed Your Immunity Eating For Energy 5 A Day Fibre Feasts Brain Foods Look After Your Heart Sleep Suppers There are plenty of no-fuss, tasty recipes, like Spiced Sweet Potato Tea Bread, Shepherd''s Pie with Cauliflower Mash, Pot-Roast Chicken with Barley, Mackerel Fishcakes and Blueberry Mini Loaf Cakes. Plus, full nutritional and calorie information for each dish.With each recipe packed with the Hairy Bikers'' trademark big flavours, affordable and easy-to-find
£17.09
Tami Aftab The Rice is on the Hob
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£34.20
HarperCollins Focus Whiskey Stories
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£999.99
HarperCollins Focus Big Gin
Book SynopsisEverything the connoisseur could ever want to know about gin, the spirit that sparked a worldwide distilling boom.Nothing communicates elegance and refinement like a Martini. Nothing refreshes on a warm summer day like a Gin & Tonic. It is no accident that gin stands at the center of these iconic cocktails, as its bold, unique character leaves a lasting impression everywhere it appears. Big Gin is the definitive exploration into this beloved spirit, tracing its history from London’s Gin Craze to the recent renaissance that sparked a worldwide distilling boom.Aficionados will find their appreciation for their favorite varieties deepened and discover new varieties to fall in love with, while the cocktail connoisseur will uncover innovative craft offerings that are pushing the spirit in exciting directions.Inside you’ll find: The history of gin A breakdown of the botanicals that lend gin its unique char
£22.10
HarperCollins Focus The Encyclopedia of Mediterranean
Book SynopsisExplore the sun-drenched flavors of the Mediterranean with this comprehensive culinary guide.The Encyclopedia of Mediterranean is your passport to a world of vibrant, healthful, and diverse cuisine. Overflowing with over 350 mouth-watering recipes, this cookbook takes you on a journey through the olive groves of Greece, the vineyards of Italy, the spice markets of Morocco, and beyond. Whether you''re a seasoned home cook or just starting your culinary adventure, this book equips you with everything you need to prepare authentic Mediterranean dishes right in your own kitchen. From crowd-pleasing tapas and meze to hearty mains and delectable desserts, these dishes showcase the Mediterranean''s signature ingredients like fresh produce, nourishing grains, aromatic herbs and spices, and of course, plenty of olive oil.Inside you''ll find: 350 recipes for soups, salads, entrees, desserts, and more Stunning full-color photography
£21.25
HarperCollins Focus The Encyclopedia of Mexican Food
Book Synopsis
£22.10
HarperCollins Focus PIZZA
Book SynopsisCraft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.
£24.00
Bloomsbury Publishing PLC Pigs Pork
Book SynopsisKeeping a herd of pigs brings a lot of enjoyment they are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine carcass that can be turned into all manner of tasty things. The River Cottage ethos is all about knowing the story behind what's on the plate, and as Gill Meller explains in this accessible and comprehensive guide, by rearing and butchering your own pigs you'll be able to create a full range of delicious pork products in the most sustainable, economical and hands-on way possible.Pigs & Pork gives expert advice on choosing whether to keep your own pigs, on sourcing them and setting up their home, and on feeding and caring for them. Gill also explains how you can arrange for the pigs' eventual slaughter, and how to find a good butcher or carry out your own butchery at home and identify the different cuts of meat. And even if you are buying your pork from the butcher, there is plenty to inspire. Trade ReviewIf you have yet to come across the River Cottage Handbooks, I can’t recommend them enough * Rachel Khoo, Daily Mail *Whether you want to farm pigs or just pep up your repertoire of pork dishes, you’ll find this useful … invaluable advice … punchy recipes * Waitrose Weekend *No porkies – you will love these tasty treats … wonderful * Weekly News *
£15.29
Bloomsbury Publishing PLC Essential
Book SynopsisOllie Dabbous is one of the UK''s most exciting chefs. His restrained but stunning dishes celebrate the essence of ingredients and flavour. Essential is his first cookbook for home cooks and it is made up of 100 everyday recipes that Ollie has made faultless. These are pitch-perfect versions of familiar dishes like cauliflower cheese, risotto, tuna steak, roast beef and cheesecake. Each chapter takes a different ingredient type from Grains through to Fruit and Berries and the recipes are simple, unfussy and incredibly elegant.Ollie may be Michelin-starred but in this book he doesn''t use complicated techniques or tools. He simply shares his intuitive approach to balancing, layering and tweaking ingredients to create perfect results time and again.Trade ReviewPretty versions of simple dishes’ from a thoughtful chef * Spectator, Books of the Year *
£24.00
Orion Publishing Co Davinas Smart Carbs
Book Synopsis''OMG! Carbs are back on the menu ... and about time too!'' Davina xxxDavina McCall helped the nation give up refined sugar in her number one bestselling cookbook, DAVINA''S 5 WEEKS TO SUGAR-FREE. In this new collection of delicious recipes, she cuts through the nonsense and solves the age-old problem: we love carbs but want to lose weight! DAVINA''S SMART CARBS will love us back.The simple truth is that our bodies need carbs but we need to eat the right ones. We need to eat carbs that satisfy our hunger, are packed with nutrients and help us stay in shape. DAVINA''S SMART CARBS do just that! These recipes:-will curb cravings and stop energy slumps - no more carb binging!-are packed with nutrients and fibre to keep you looking and feeling amazing - no more bloat or guilt!-have ingredients that are cheap to buy and easy to findDAVINA''S SMART CARBS also includes a 5 week meal planner that will make losing weight and staying healthy a doTrade ReviewWant to cut down on processed carbs? Davina McCall has a five-week plan to control cravings without quitting carbs completely. And you've seen what she looks like now... * COSMOPOLITAN *Healthy recipes for hungry families from Davina's new no-fuss cookbook. * MAIL ON SUNDAY *Want to curb your carb intake this month? Let Davina McCall be your guide with her new five-week meal planner, aimed at helping you to lose weight and stay healthy. * SAINSBURY'S MAGAZINE *You don't have to shun carbs if you want to shed pounds. These new recipes use smart ingredients to fill you up and slim you down. * BEST *As well as fronting successful TV shows, Davina McCall has become a strong advocate for a healthy lifestyle with a string of fitness DVDs. In 2014 she put her body on the line by tackling a 500-mile challenge that saw her raise £2million for Sport Relief. You may not want to follow suit, but the 5-week meal planner should help you lose weight and stay healthy. * SUNDAY POST *
£17.09
Orion Publishing Co The Clear Skin Cookbook
Book SynopsisFrom Dale Pinnock, aka the Medicinal Chef, comes his fully updated and revised The Clear Skin Cookbook, which shows that we can all increase the appearance and overall radiance of our skin, simply by eating the right foods and incorporating a variety of macronutrients into our diets. This full colour cookbook is the definitive guide to understanding your skin''s health and rejuvenating its youthfulness.Packed with mouth watering recipes - for breakfasts, soups, starters, mains, desserts, snacks and drinks - you will soon discover how easy it is to choose and prepare dishes that are not only tasty but which also enhance skin healing and help to combat the effects of ageing. The Medicinal Chef reveals the vital vitamins and magic minerals in everyday ingredients, which can maintain optimum skin health. The book includes help for all common skin conditions, from acne and eczema to psoriasis.
£15.29
Orion Publishing Co The Healthy Gut Handbook
Book SynopsisLose weight and improve your health with delicious recipes and an easy-to-follow 28 day plan, with an introduction by Professor Tim Spector.A healthy gut is vital to our digestion, energy levels, weight and wellbeing. The Healthy Gut Handbook is a practical guide to boosting your gut health, and choosing foods that make you feel and look great. It includes a 28-day plan to kick-start a healthy gut, and helpful tips on how to maintain this way of eating for life. Over 80 tasty and simple recipes are full of easy-to-find and inexpensive ingredients vital to gut health, from yoghurt and olive oil to pulses, fermented foods, proper cheeses, and even wine and chocolate! With easy-to-follow daily planners, space to make your own notes and ideas on how to track your progress, The Healthy Gut Handbook makes eating for gut health simple, fun and, best of all, delicious!With an introduction by Professor Tim Spector, director of the British Gut
£9.49
Orion Publishing Co 52 Veggie and Vegan
Book SynopsisWritten by the bestselling author of the 5:2 Diet Book, these are delicious and healthy vegetarian and vegan recipes, all under 500 calories, for those wanting to sustain or start the 5:2 diet.
£8.99
Abrams The Foreign Cinema Cookbook
Book SynopsisEarthy recipes, gorgeous photos, and the story of one of San Francisco''s best and most interesting restaurants . . . truly a feast! Paula Wolfert, five-time James Beard Award winnerForeign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchants visitors today.Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark''s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blendTrade Review“The chef-owners of the San Francisco film-and-food concept Foreign Cinema bring the Mission District to your dining table, with simple flavors done right and an excellent brunch chapter that includes Baguette French Toast with Orange Maple Butter and Fruit Pop Tarts.” -- Fathom“Owners and chefs Gayle Pirie and John Clark have penned their own cookbook, sharing their medley of delicious, if unexpected, dishes with grateful San Franciscans and the rest of the world. The 125-recipe cookbook, which hits stores tomorrow, features brunch highlights, sensory-scintillating hors d’oeuvres, and unforgettable main courses, like the signature curry fried chicken drizzled with spiced honey.” -- Sunset.com"There are 125 recipes, each one an example of down-to-earth cooking that allows the ingredients to shine — and many of these dishes would be great for large, low-fuss dinner parties." -- The Sunday Times Ireland"This cookbook explains the concept behind Foreign Cinema, the quintessential San Francisco food-and-film restaurant, and offers a loving history of the Mission District neighborhood it calls home." -- NPR
£24.00
Abrams Asada
Book SynopsisONE OF THE BEST COOKBOOKS OF THE YEAR: New York Times, Los Angeles Times, San Francisco Chronicle, NPR, Food & Wine, Wired Bricia Lopez and Javier Cabral, the James Beard Award–nominated authors of Oaxaca, are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home. In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles. With Asada: The Art of Mexican-Style Grilling, Mexican food authorities Bricia Lopez and Javier Cabral offer more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering. Asada will both guide you
£24.00
Abrams Books Vegan Soulicious
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£30.00
Abrams The Look of Wine
Book Synopsis An invigorating guide for tasting, naming, and visualizing the chromatic diversity of wine While smell and taste dominate the experience of sipping wine, Florence de La Riviére turns our eyes to its color, instead inspiring an artistic and visual approach to wine tasting. Throughout The Look of Wine, readers will meet winegrowers, oenologists, sommeliers, and scientists to weave a canvas of universal words representing the chromatic palette of wines. Alongside this descriptive vocabulary, original photography captures the authenticity of color while leaving room for interpretation. Each family of color is visually represented by a wine, with a description of its hues and the natural and human processes that contributed to creating it. Neither a directory of the colors of wine nor a technical encyclopedia, The Look of Wine is a living tribute to oenology’s chromatic diversity, with a focus on still, unmutated whites and reds, as well as
£28.00
Gibbs M. Smith Inc 101 Things to Do With An Air Fryer New Edition
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£10.44
Gibbs M. Smith Inc Brunch Season
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£24.00
Gibbs Smith Simple Pleasures
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£24.00
National Geographic Society Gordon Ramsays Uncharted
Book SynopsisIn the National Geographic television series Uncharted, chef Gordon Ramsay travels to some of the most remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences. Experience his journey in this beautifully illustrated collection, featuring 60 mouthwatering recipes and revealing insight into the cultures and foodways of destinations from Peru to Louisiana.From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and wide to find culinary inspiration in some of the world’s most remote locations. In this travelogue-meets-cookbook, Ramsay reveals the rich food traditions and cultures he’s found in 25 remarkable destinations from his explorations on the National Geographic Channel’s Gordon Ramsay: Uncharted. Within these mouthwatering pages, you’ll find insights into some of the world’s richest cultures, beh
£21.25
F&W Publications Inc Stylish Kids Parties
Book SynopsisYou''re invited! Your favorite party hostess, Kelly Lyden, makes it a snap to plan, design and execute festive kids'' parties that wow adults and thrill little ones! Filled with 12 creative and colorful party ideas, Stylish Kids'' Parties shows you how to confidently tackle party preparation by using color palettes and themes that carry through--from invitations and decorations to party favors and treats. Complete with DIY tips, recipes, projects, themed activities and templates, you''ll love these party ideas for boys and girls, first birthday celebrations, baby showers and holiday gatherings. Inside you''ll find: Ideas for 12 themed parties that inspire a child''s imagination. Beautiful and cost-effective DIY projects, decorations and recipes. Instructions and ideas for games, activities and memory-making opportunities. Bonus templates for quick invitations, party favors, gift tags and more. Photography and party s
£15.19
Hodder & Stoughton Wahaca Mexican Food at Home
Book SynopsisReal Mexican food is the hot new cookery trend - and Thomasina Miers has led the revolution with Wahaca.Trade ReviewMasterchef winner Thomasina Miers has produced another winner... wonderfully fresh tasting recipes dispel the illusion that Mexican cooking is just refried beans, mince and guacamole. * Daily Express *We've waited two years for Thomasina Miers' follow-up to her cookbook Mexican Food Made Simple, but thankfully it was well worth the wait. Wahaca - Mexican Food At Home is a vividly bright and mouth-watering selection of Mexican-inspired recipes, developed from Thomasina's extensive travels across the country. * Stylist *If you love proper Mexican food, the recipes will hit the spot - and if you haven't tried it yet, you'll soon be a convert to la vida Mexicana * Delicious *Just reading the introduction to Wahaca is enough to inspire even the most unadventurous of cooks... colour bursts from the pages - mouth-watering photography gives way to easy to follow diagrams for burritos, taquitos and tacos. * Country Life *Quite apart from having opened up a cocktail bar in Mexico City and won Masterchef in 2005, Miers is the moving force behind the street food chain Wahaca. Her cookbook proves that Mexican food can be a matter of subtle flavours and zinging colours. * Telegraph *There's lots of good stuff, including a generous breakfast section, a guide to chillies and lots of little essays conjuring the magic of a Mexican food market. * Metro *
£23.80
Amberley Publishing Hull Pubs
Book SynopsisA fascinating tour of Hull's pub scene, charting the city's taverns, alehouses and watering holes, from past centuries to more recent times.
£14.39
Amberley Publishing Stinking Bishops and Spotty Pigs
Book SynopsisEmma Kay explores the rich culinary heritage of Gloucestershire, through the history of its food and drink.
£14.39
David & Charles Botanical Baking
Book SynopsisLearn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear.
£13.49
Pan Macmillan On Booze
Book SynopsisFirst you take a drink, F. Scott Fitzgerald once noted, then the drink takes a drink, then the drink takes you. Fitzgerald wrote alcohol into almost every one of his stories. On Booze gathers debutantes and dandies, rowdy jazz musicians, lost children and ragtime riff-raff into a newly compiled collection taken from The Crack-Up, and other works. On Booze portrays The Jazz Age as Fitzgerald experienced it: roaring, rambunctious, and lush - with quite a hangover.Table of ContentsChapter - 1: Selections from the Notebooks Chapter - 2: The Crack-Up Chapter - 3: “Show Mr. and Mrs. F. to Number——” Chapter - 4: Sleeping and Waking Chapter - 5: My Lost City Chapter - 6: Selections from the Letters
£9.49
Andrews McMeel Publishing EGGin
Book SynopsisLet celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of all time. It does more than just grilling, it’s EGGin’!Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails, the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before. Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as: Chili Grilled Lamb Chops with Mango Chutney Afro-Asian Oxtails Smoked Chicken Chili with Bacon Cheddar Cornbread Bourbon-Ginger Pecan Pie and many more!
£15.29
Union Square & Co. The Air Fryer Bible
Book SynopsisNow you can enjoy healthier, delicious versions of all your favourite foods! Harnessing the power of circulating hot air, air fryers cook all your beloved comfort foods to crunchy, tasty perfection . .. without all the messy oil. The Air Fryer Bible shows you how to make the most of this hugely popular appliance to create more than 200 amazing dishes: Start your day with Sunrise Quesadillas and Crispy French Toast Sticks. Snack on Crispy Mozzarella Sticks and String Bean Fries. Feast on Chicken Tenders, Caesar Steak Salad, or Stuffed Zucchini, and then indulge yourself with Apple Dumplings or Easy Eclairs. These recipes will save you time, promote heart health, and can even help with weight loss. A helpful introduction offers tips for success, terms and techniques, and staple ingredients, while handy appendices include conversion charts and a must-have air fryer-buying guide.
£17.99
Union Square & Co. Scotch
Book SynopsisThis ultimate guide to Scotch whisky offers an insider's look into one of the world's beloved spirits its history, production, and traditions along with tasting notes.
£20.69
HarperCollins Publishers (Australia) Pty Ltd The Great Aussie Barbecue Cookbook
Book Synopsis
£17.09
HarperCollins Publishers (Australia) Pty Ltd The Commonsense Cookery Book
Book SynopsisThe definitive kitchen bible The Commonsense Cookery Book has been teaching kitchen basics to generations of Australians for more than 100 years. First published in 1914, this is the perfect book for anyone who cooks from beginners who are just starting out, to those who are more experienced and want a delicious tried-and-true, no-fuss recipe that works every time. Featuring invaluable tips on precision cuts, measurements, cookery terms, dietary requirements and more than 250 classic recipes that will take you from beginner to proficient in no time, this beautiful new gift edition is an essential for every household and will have you falling in love with flavours from your childhood all over again.
£17.09
Little, Brown Book Group Mediterranean Cooking for Diabetics
Book SynopsisThis is a food lover's guide to eating well with diabetes. The recipes are delicious and suitable for the entire family and for entertaining friends. There is no sacrifice of taste or quality.Trade ReviewWhile not suffering from diabetes myself, I can highly recommend Robin's delicious recipes, some of which I have had the pleasure of sampling at his table in France. The recipes have all the richness of classical Mediterranean cooking. Enjoy yourselves ... with this mouth-watering cornucopia.
£17.99
Little, Brown Book Group The High Speed Blender Cookbook
Book SynopsisThis book will show you how you can use it to whip up the most velvety, vitalising smoothies and drinks, even using tough, fibrous raw vegetables. You will be able to quickly make AND heat up nutritious soups and sauces and, amazingly, produce perfectly frozen, fabulous, ice creams and sorbets in minutes. It will also show how you can use your blender as a food processor, too, for chopping or mixing ingredients and making - to name but a few - fresh, vibrant salsas; fast-kneaded doughs; light, airy batters; even-textured minced mixtures; quick-mix cakes and bakes; effortless ground spice pastes; and even your own flours. if you want a gadget that''s amazingly versatile, stunningly efficient and easy to clean, then why not make it a high-speed blender? You''ll be able to whiz up drinks, sustaining soups, dips, and spreads, omelettes, bakes, desserts, in fact just about everything you need to make in next to no time, using the freshest ingredients with very little effort.
£10.44
Little, Brown Book Group The Healthy Lebanese Family Cookbook
Book Synopsis''As Mona Hamadeh''s two previous books are already a staple in our house, I have been waiting eagerly for the release of her new title and I was not disappointed. This new book is a beautiful continuation of the author''s previous achievements, a loving tribute to Lebanese cuisine, culture and lifestyle . . . a must for everyone who strives to bring more life, joy and flavour into their kitchen'' ElenaLebanese food has the reputation of being amongst the healthiest in the world. It combines the staple ingredients of Mediterranean diet with an abundance of fresh vegetables and super foods and includes whole grains, pulses, herbs and spices, fruit and nuts, olive oil, together with protein sources, such as poultry, fish and dairy. This book will ensure you make great tasting food that is healthy and nutritious for the whole family.
£17.09
Little, Brown Book Group The Street Food Secret
Book Synopsis Celebrating classic dishes enjoyed every day by generations of people the world over, as well as more modern fusion food creations, this book is packed full of exiting recipes ideal for sharing with friends and family. Following the success of his previous two books, author Kenny McGovern has ventured abroad and developed his repertoire of global fast food, becoming particularly interested in street food - an interest increasingly shared by the UK''s foodies whose own travel experiences in places such as Mumbai, Marrakesh and Malaysia have fuelled a rise in authentic ethnic dishes such as Mediterranean kebabs, tacos and wraps, halloumi, satay and jalapenos. Recipes include: Burgers & Dogs - Juicy Lucy Burger, Dirty Mac Dog, Sloppy Joe, Vada Pav and more.Tacos, Wraps & Bread - Tacos Carnitas, Cheesesteak, NYC Pizza Slice.Fried Stuff - Mac ''n'' Cheese Bites, Poutine, Chicken Parmo.Stir Fries & Curries - Pad Kra Pow Gai, Gunpowd
£11.07
Little, Brown Book Group The Fish Book
Book SynopsisThis book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you''ll need for the job.The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world.As well as recipes for cooking sea and river fish, shellfish, crustaceans you''ll discover how to preserve fish.
£10.44
