Description

Book Synopsis

This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you''ll need for the job.

The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world.

As well as recipes for cooking sea and river fish, shellfish, crustaceans you''ll discover how to preserve fish.

The Fish Book

    Product form

    A Paperback / softback by Paul Peacock

    £10.44

    Includes FREE delivery

    RRP £10.99 – you save £0.55 (5%)

    Order before 4pm today for delivery by Mon 7 Sep 2026.

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      Book details

      Publisher Little, Brown Book Group
      Published 3 August 2017
      ISBN-13 9781472139207
      978-1472139207
      ISBN-10 1472139208
      Also in:
      Food & Drink Cookery / food by ingredient: fish and seafood General cookery and recipes

      Description

      Book Synopsis

      This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you''ll need for the job.

      The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world.

      As well as recipes for cooking sea and river fish, shellfish, crustaceans you''ll discover how to preserve fish.

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