Description

Book Synopsis

This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you''ll need for the job.

The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world.

As well as recipes for cooking sea and river fish, shellfish, crustaceans you''ll discover how to preserve fish.

The Fish Book

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£10.44

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RRP £10.99 – you save £0.55 (5%)

Order before 4pm tomorrow for delivery by Tue 23 Dec 2025.

A Paperback / softback by Paul Peacock

15 in stock


    View other formats and editions of The Fish Book by Paul Peacock

    Publisher: Little, Brown Book Group
    Publication Date: 03/08/2017
    ISBN13: 9781472139207, 978-1472139207
    ISBN10: 1472139208
    Also in:
    Cookery / food by ingredient: fish and seafood General cookery and recipes

    Description

    Book Synopsis

    This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you''ll need for the job.

    The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world.

    As well as recipes for cooking sea and river fish, shellfish, crustaceans you''ll discover how to preserve fish.

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