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Book Synopsis
Ollie Dabbous is one of the UK''s most exciting chefs. His restrained but stunning dishes celebrate the essence of ingredients and flavour. Essential is his first cookbook for home cooks and it is made up of 100 everyday recipes that Ollie has made faultless. These are pitch-perfect versions of familiar dishes like cauliflower cheese, risotto, tuna steak, roast beef and cheesecake. Each chapter takes a different ingredient type from Grains through to Fruit and Berries and the recipes are simple, unfussy and incredibly elegant.Ollie may be Michelin-starred but in this book he doesn''t use complicated techniques or tools. He simply shares his intuitive approach to balancing, layering and tweaking ingredients to create perfect results time and again.

Trade Review
Pretty versions of simple dishes’ from a thoughtful chef * Spectator, Books of the Year *

Essential

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    Order before 4pm today for delivery by Thu 11 Jun 2026.

    A Hardback by Ollie Dabbous

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      View other formats and editions of Essential by Ollie Dabbous

      Publisher: Bloomsbury Publishing PLC
      Publication Date: 16/09/2021
      ISBN13: 9781408843956, 978-1408843956
      ISBN10: 1408843951

      Description

      Book Synopsis
      Ollie Dabbous is one of the UK''s most exciting chefs. His restrained but stunning dishes celebrate the essence of ingredients and flavour. Essential is his first cookbook for home cooks and it is made up of 100 everyday recipes that Ollie has made faultless. These are pitch-perfect versions of familiar dishes like cauliflower cheese, risotto, tuna steak, roast beef and cheesecake. Each chapter takes a different ingredient type from Grains through to Fruit and Berries and the recipes are simple, unfussy and incredibly elegant.Ollie may be Michelin-starred but in this book he doesn''t use complicated techniques or tools. He simply shares his intuitive approach to balancing, layering and tweaking ingredients to create perfect results time and again.

      Trade Review
      Pretty versions of simple dishes’ from a thoughtful chef * Spectator, Books of the Year *

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