Description
Book SynopsisShe reserves components of each meal she cooks to play a part in her meal the next night, reimagining her leftovers without rehashing them.
In this beautiful, practical book, she provides 15 weekly menus for getting dinner on the table 5 to 6 days a week with as little fuss as possible, and her quirky, chatty tone makes meal prep fun, too.
Trade Review“Readers will enjoy Kane’s inventive ways of revitalizing leftovers. . . . Kane’s witty commentary . . . and amiable instructions . . . make for amusing encouragement along the way. This will be a lifesaver for busy home cooks.” — Publishers Weekly “This [cookbook] hearkens back to the hard work, cozy flavors, and some convenience ingredients that may remind some readers of the kitchens of their childhood while incorporating a range of popular modern American dishes. . . . Recipe instructions are chatty, encouraging, and include plenty of homey, hard-won homemaker wisdom that recommends this to those aspiring to the role of dedicated home cook. ” — Booklist
