Description
The much awaited debut cookery book from Radhi Devlukia-Shetty.What you eatalong with your daily habits and the thoughts you thinkhas the ability to completely transform every aspect of your health. Radhi ShettyA passionate cook and nutritionist, Radhi Devlukia-Shetty's JoyFull is abundant and inviting. With over 125 plant-based recipes, it is designed to balance health and satisfaction; her wide-ranging dishes bring vibrant flavours to every meal of the day and rely on accessible ingredients.This beautiful collection includes: Morning Nibbles: Loaded Toast Four Ways, French Toast Casserole, Veggie Frittata Muffins Grounding Grains: Rainbow Grain Bowl, One Pot Lemony Spaghetti, Mexican Lasagna LBPs (Lentils, Beans & Pulses): Creamy Red Lentil Daal; Baked Falafel Pita; Sweet Potato, Cauliflower and Cashew Curry Bread is Life: Pull Apart Cheesy Bread, Spicy Bean Burgers, Tandoori Tacos, Pizza Quesadilla Salads: Butterbean and Tomato, Chilled Soba Noodle, Mum's Old School Potato Salad, S
