Description

Book Synopsis
This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment.Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand-made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.

Self-Sufficiency: Cheese Making: Essential Guide

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Order before 4pm today for delivery by Sat 20 Dec 2025.

A Paperback / softback by Rita Ash

15 in stock


    View other formats and editions of Self-Sufficiency: Cheese Making: Essential Guide by Rita Ash

    Publisher: IMM Lifestyle Books
    Publication Date: 09/02/2016
    ISBN13: 9781504800334, 978-1504800334
    ISBN10: 1504800338
    Also in:
    Health & Wellbeing Self-sufficiency and sustainable lifestyle(s) Home & Garden Home and house maintenance Self Help & Mindfulness

    Description

    Book Synopsis
    This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment.Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand-made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.

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