Description
Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK's best chefs, he's learnt that seriously good food and comforting classics are key to a truly flavourful life. THE SUNDAY TIMES BESTSELLER with a foreword from GORDON RAMSAYA fabulous debut book that makes you hungry' ANGELA HARTNETT OBENot just a cookbook but a staple for every kitchen. If you don''t love it, I''ll refund you personally' GORDON RAMSAYDish after dish that you want to cook again and again. A must-have book for every home cook' TOM KERRIDGEBeautiful, joyful and completely stunningly delicious.' ANDI OLIVERA truly magnificent book by a masterful cook.' RAYMOND BLANCPaul makes it simple, really you can't go wrong when you've got a solid recipe, beautiful ingredients, and are cooking with love.In For the Love of Food, Paul invites you into a world of warm, welcoming, a
