Description

''You''ll always leave Tony''s classroom full - both of dim sum and a new perspective on Asian cooking. In this book, he''s sharing his lifetime of expertise and experience with the world. Let Tony be your teacher.''
Yotam Ottolenghi

''Tony Tan is an Australian National Treasure.''
Helen Goh

''An irresistible journey ... where global spices and stories collide in some of the world''s most scintillating flavours.''
Fuchsia Dunlop

''Tony Tan isn''t an authority on Asian food in Australia - he''s the authority on Asian food in Australia.''
Pat Nourse

Tony Tan has been cooking, eating, teaching and writing about the foods of Asia for more than four decades. In Tony Tan''s Asian Cooking Class, he shares for the first time more than 150 of his most cooked, beloved and personal recipes from his vast collection. A book for beginners and connoisseurs alike, Tan teaches hi

Tony Tans Asian Cooking Class

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Hardback by Tony Tan

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Short Description:

''You''ll always leave Tony''s classroom full - both of dim sum and a new perspective on Asian cooking. In this... Read more

    Publisher: Murdoch Books
    Publication Date: 10/24/2024
    ISBN13: 9781922616913, 978-1922616913
    ISBN10: 1922616915

    Non Fiction , Food & Drink

    Description

    ''You''ll always leave Tony''s classroom full - both of dim sum and a new perspective on Asian cooking. In this book, he''s sharing his lifetime of expertise and experience with the world. Let Tony be your teacher.''
    Yotam Ottolenghi

    ''Tony Tan is an Australian National Treasure.''
    Helen Goh

    ''An irresistible journey ... where global spices and stories collide in some of the world''s most scintillating flavours.''
    Fuchsia Dunlop

    ''Tony Tan isn''t an authority on Asian food in Australia - he''s the authority on Asian food in Australia.''
    Pat Nourse

    Tony Tan has been cooking, eating, teaching and writing about the foods of Asia for more than four decades. In Tony Tan''s Asian Cooking Class, he shares for the first time more than 150 of his most cooked, beloved and personal recipes from his vast collection. A book for beginners and connoisseurs alike, Tan teaches hi

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