General cookery and recipes Books
Equinox Publishing Ltd Liebig Company's Practical Cookery Book
Book SynopsisBaron Justus von Liebig was one of the greatest organic chemists of the nineteenth century. When his book "The Chemistry of Food" was translated into English in 1847, Eliza Acton altered the second (1855) edition of her bestselling "Modern Cookery for Private Families" to include his ideas for the cooking of meat, so that they came into the English cooking repertoire. Liebig's discovery of the nutritional properties of beef extract had already been in use for invalids when he and four others decided to go into production in Uruguay, using the flesh of cattle that had been killed for their hides alone. He founded his factory at Villa Independencia, later to be called Fray Bentos, and his purpose was very largely philanthropic - to provide in predigested form a cheap and nutritious food which could enhance the lives of the growing population of the world's poor. His beef extract later became Oxo. Hannah Young was a well-known food writer of the era. The company's cookery book came out in a number of languages, with recipes tailored to the country in question and each compiled by a different food writer. Hannah's English version was compiled in 1894.
£25.15
Museum of New Mexico Press (Red Crane Books) El Norte: The Cuisine of Northern Northern
Book SynopsisThis book celebrates the cuisine of the north, the "other" Mexico. In these pages are a comprehensive array of dishes from a style of cooking which favors broiling and beef and flour tortillas, and a perhaps unexpected variety of seafood entrees and simple but elegant home-style dishes. Familiarity with the many subtleties of this cuisine is certain to enhance the pleasures of the table. For all their variety and distinction, these recipes are amazingly easy to prepare, using ingredients that are readily available. There are wonderful recipes for drinks, sauces, appetisers, soups, salads and vegetables, tortillas and bread, rice and beans, meats, poultry, seafood, light meals and snacks, sandwiches, desserts and sweets. One appendices is dedicated to "Entertaining with Northern Mexican Cuisine", another appendices is on "Nutrition & Northern Mexican Cuisine". El Norte is perfect for anyone who enjoys the preparation and consumption of Mexican food!
£20.69
PROSPECT BOOKS The Centaurs Kitchen A Book of French Italian
Book SynopsisPatience Gray's Honey from a Weed is a modern classic of the kitchen. Her Plats du Jour, published in 1957 by Penguin Books, was an important step in the re-education of British cooks after the Second World War.
£50.81
Prospect Books Cooking and Dining in Medieval England
Book SynopsisThis new work by Peter Brears, perhaps Britain’s foremost expert on the historical kitchen, looks at these important elements of cooking and dining. A series of chapters looks at the cooking departments in large households: the counting house, dairy, brewhouse, pastry, boiling house and kitchen. These are illustrated by architectural perspectives of surviving examples in castles and manor houses throughout the land. There are chapters dealing with the various sorts of kitchen equipment: fires, fuel, pots and pans. Sections are then devoted to recipes and types of food cooked. The recipes are those which have been used and tested by Peter Brears in hundreds of demonstrations to the public and cooking for museum displays. Finally there are chapters on the service of dinner and the rituals that grew up around these. Here, Peter Brears has drawn a strip cartoon of the serving of a great feast (the washing of hands, the delivery of napery, the tasting for poison, etc.) which will be of permanent utility to historical re-enactors who wish to get their details right.
£36.00
Chef Media 25 Best Chefs Basque
£999.99
Murdoch Books Around the Kitchen Table: Good things to cook,
Book Synopsis'Whether you're a cook, a painter or a crafter, you'll find something here to keep you leafing through the pages.' Alice Zaslavsky, author of In Praise of VegAround The Kitchen Table is an invitation to pause our busy lives - even for half an hour - and cook, create or make something good every day. Written by food writer Sophie Hansen and her mum, art teacher Annie Herron, it celebrates the joy and sense of satisfaction that comes with preparing a simple meal to share, pencilling a sketch or making a jar of jam to give as a gift. Organised into seasons, each chapter is packed with inspiration and encouragement, including bright spring lunches and easy preserves, how to start and finish a watercolour painting at the beach (or anywhere!), generous picnics for summer days, the joy of Christmas baking and craft, cosy suppers, autumn sketching adventures and slow cooking and drawing games for cold winter afternoons.'The kitchen table is the beating heart of any home and Sophie Hansen brings us into hers with her new book Around the Kitchen Table. Sophie's natural warmth, excellent and comforting recipes and prowess for simple crafts combine on these pages to bring us something so delightful and joyful that I honestly can't wait to bring these ideas to life on my own kitchen table. This book is not just about food and crafts, it's about bringing some lightness and joy into our lives.' Danielle Alvarez, author of Always Add LemonTrade ReviewA kitchen table is a holder of memories. A collector of little moments that amount to a life well lived. With mouth-watering nostalgia, this book captures those dreamy moments of childhood and whisks you away to happy places filled with sunlight and laughter. A joy to get lost in... Grace Brennan, Founder, Buy from the Bush"It feels like we're getting a glimpse at a treasured family scrapbook, a multi-sensory, multi-generational feast that's inviting and inclusive. Sophie's encouraging, sunny voice and Annie's lovely crafty prompts make everything feel achievable and fun, for all ages. Whether you're a cook, a painter or a crafter, you'll find something to keep you leafing through the pages, and easy company all the year through." Alice Zaslavsky, author of In Praise of Veg'Life, laughter and the joy of cooking and creating shines through every page of this gorgeous book.' Belinda Jeffery, author of A Year of Sundays"The kitchen table is the beating heart of any home and Sophie Hansen brings us into hers with her new book 'around the kitchen table'. Sophie's natural warmth, excellent and comforting recipes and prowess for simple crafts combine on these pages to bring us something so delightful and joyful that I honestly can't wait to bring these ideas to life on my own kitchen table. This book is not just about food and crafts, it's about bringing some lightness and joy into our lives." Danielle Alvarez, author of Always Add LemonThis is more than a recipe book, it's a window into another world. A book that is a joy to read. Recipes that are a joy to make. Sophie welcomes us into her world with family recipes, photo albums and an appreciation of seasonal and local produce - Edwina Bartholomew, journalist and TV presenter
£22.00
Octopus Publishing Group Flavor Kitchen: Vibrant Recipes with Creative
Book SynopsisTasty, enticing, and bursting with flavour, Flavour Kitchen showcases the baking that took Crystelle to the final of The Great British Bake Off 2021, as well as her flair for creative savoury dishes.Divided into two halves - savoury and sweet - Crystelle's recipes make cooking and baking with the most vibrant and exciting flavours easy. Drawing inspiration from around the world, there are 75 flavour-packed recipes here for every occasion, from zingy curries, mouth-watering pastas and zesty salads to scrumptious cakes, pull-apart breads and indulgent brownies. Featuring a handy guide to Crystelle's hero ingredients and star seasonings - all of which feature in multiple recipes - it couldn't be easier to raise your flavour game.
£27.59
Penguin Random House Australia Kitchen Garden Companion - Cooking
Book Synopsis
£29.38
Smith Street Books The Backyard BBQ Bible: 100+ Recipes for Outdoor
Book SynopsisIt’s time to fire-up the grill and cook some fire-licking good food.The Backyard BBQ Bible is your guide to getting the best out of your barbecue – whether it’s a modest charcoal stand-alone or a gas-burning beast with all the bells and whistles. Inside you’ll find more than 100 recipes designed for cooking in the great outdoors. We’ve covered the very best ingredients that taste even better when cooked over a grill – chicken, beef, lamb, pork, seafood, and veggies, as well as options for side dishes and even desserts. So fire up and get cooking!
£25.46
Smith Street Books The Im So Hungover Cookbook
Book SynopsisGlorious carbs are not the hero any of us want on a Saturday morning--it''s the hero we need. Delete your deliver apps and start cooking your own hangover food.Here you''ll find fifty restorative recipes for loaded fries, bacon burgers, luscious ramen, spicy tacos, mini pizzas and buffalo wings. Because, just like death and taxes, hangovers are simply one of life''s certainties. Infinite hangover cures exist, including raw egg, sports drinks and even rubbing lemon in your armpits. Some heretics suggest simply avoiding alcohol altogether. There is only one known relief from a chronic hangover: food.This beautifully photographed cookbook showcases the very guiltiest of pleasures. A decadent mac and cheese might not make your headache disappear (that''s why Tylenol was invented), but it will certainly aide a tender state of mind and empower you to face the outside world. But who even needs the outside world when you can just make your own bacon hash? Or jalapeno pop
£16.14
Company's Coming Publishing Easy Home Preserving
£13.99
America's Test Kitchen DIY Cookbook: Can It, Cure It, Churn It, Brew It
Book Synopsis
£24.30
America's Test Kitchen Pressure Cooker Perfection: 100 Foolproof Recipes
Book Synopsis
£18.90
America's Test Kitchen The Best Mexican Recipes: Kitchen-Tested Recipes
Book Synopsis
£24.30
America's Test Kitchen Cook It in Cast Iron: Kitchen-Tested Recipes for
Book Synopsis
£24.30
Topix Media Lab The Official John Wayne Cast Iron Cookbook
Book Synopsis
£17.09
America's Test Kitchen How to Roast Everything: A Game-Changing Guide to
Book Synopsis
£28.80
Topix Media Lab The Official John Wayne 5-Ingredient Homestyle
Book Synopsis
£17.09
Topix Media Lab The Official John Wayne Real American Grilling:
Book Synopsis
£999.99
Walah! LLC Blue Jean Chef's One Pot Comfort: Make Everyday
Book Synopsis
£23.70
The University Press of Kentucky Just a Few Miles South: Timeless Recipes from Our
Book Synopsis
£21.85
Belt Publishing The Pocket Rhubarb Cookbook
Book Synopsis
£13.77
![Greenfeast: Spring, Summer: [A Cookbook]](//bookcurl.com/cdn/shop/files/9781984858719.jpg?v=1731903526&width=645)
Potter/Ten Speed/Harmony/Rodale Greenfeast: Spring, Summer: [A Cookbook]
Book Synopsis
£22.10
Allen & Unwin Everyday Comfort Food
£23.78
Allen & Unwin Seriously Delicious
Book Synopsis
£33.15
Ediciones Larousse (MX) Pequeño Larousse de la Cocina
Book Synopsis
£22.06
Ediciones Larousse (MX) Trucos de Cocina
Book Synopsis
£17.09
Ediciones Larousse (MX) Grandes Chefs Mexicanos Celebrando Nuestras
Book Synopsis
£32.76
Ediciones Larousse (MX) Larousse de Los Postres Con Toque Mexicano
Book Synopsis
£34.39
Ediciones Larousse (MX) En Pocas Palabras: Las Recetas + Sencillas del
Book Synopsis
£27.55
Ediciones Larousse (MX) Decoración Con Fondant
Book Synopsis
£17.95
Cinco Tintas Hazana: Recetas Vegetarianas de Origen Judío
Book Synopsis
£22.89
Penguin Random House Grupo Editorial Recetas de fiesta (Webos Fritos) / Party Recipes
Book Synopsis
£29.78
Penguin Random House Grupo Editorial Que viva la cocina 2: Recetas caseras y fáciles
Book Synopsis
£19.75
Editorial Acribia, S.A. Elaboracin de quesos de oveja y de cabra
Book Synopsis
£28.05
Editorial Acribia, S.A. La cocina y la ciencia
Book Synopsis
£33.70
Ediciones B Los Once
£31.37
Blume Sopas
Book Synopsis
£10.76
Blume Barbacoa
Book Synopsis
£9.95
Edaf Antillas Cocina Practica Para Mujeres y Hombres Ocupados
Book Synopsis
£37.44
![Greenfeast: Spring, Summer: [A Cookbook]](http://bookcurl.com/cdn/shop/files/9781984858719.jpg?v=1731903526&width=645)
