General cookery and recipes Books
Juggernaut Publication The Bad Cooks Guide to Indian Cooking
Book SynopsisAakanksha Sethi is a bad cook - but she manages to make delicious Indian food because of this genius cookbook that she has compiled over the last ten years. Now you can use it, too! From elementary paneer and microwave ghiya to straightforward chicken and homely biryani.
£16.62
OM Books International Khanna Sutra
Book SynopsisKhanna Sutra: Food Lessons in Love by Chef Vikas Khanna offers recipes infused with aphrodisiacs and international flavors, creating bold and sensuous food experiences. The author, an award-winning Indian chef, draws inspiration from his grandmother and his culinary education from top institutions.
£18.74
HarperCollins India Eggless Baking With Shivesh
Book SynopsisIn his third book, Instagram sensation and ace baker Shivesh Bhatia tells you how to recreate classic desserts - without the eggs but with all the delicious flavour. Eggless Baking with Shivesh has a dessert for every occasion. Be it a standout birthday cake, a pina colada tart for the adventurous, or simple oat and raisin cookies to accompany your evening tea ... there is something for everyone here. So put on that apron, bring out the flour, crank up the oven and get ready to create these delicious treats in the comfort of your home with this ultimate guide to eggless baking.
£34.65
Westland Publications Limited Simply South
Book SynopsisDishes range from the familiarâlemon sambar, lentil rasam, stir-fried potatoes with coconutâto the unusual, such as the margosa flower rasam. Suggested menus take the hard work out of meal planning. This book will be welcomed by food historians as well as keen cooks looking to expand their knowledge of vegetarian cuisine.
£20.42
Lannoo Publishers Sharing: Inspired Recipes for Office and Home
Book SynopsisOne Michelin star chef Benoit Dewitte has developed a unique culinary program for Welkin & Meraki's co-working office spaces in Brussels, Eindhoven, Paris, Luxembourg, and London. He has created breakfast and lunch menus for these locations which are full of light, tasty and varied dishes. In this book, he shares nearly 60 of those delicious recipes.
£27.00
Lannoo Publishers The Oven Cookbook: For AGA and Other Top Cookers
Book SynopsisThe renowned AGA cooker, operating on the traditional principles of radiant heat cooking, is a central feature of many kitchens. From baking to simmering, from roasting to slow cooking, an AGA does it all. In The Oven Cookbook, Belgium’s best-known amateur chef Claudia Allemeersch gives more than two hundred recipes for preparing food not only with the AGA, but also with traditional ovens. Guest chefs have contributed their tastiest oven dishes for this book.
£45.00
Lannoo Publishers Wild Cooking: Surprising Seasonal Dishes With
Book SynopsisWild Cooking presents innovative and inspiring fruit and vegetable recipes for wonderful, seasonal meals, served on handmade artisanal ceramics. Throughout his career, Frank Fol, the former chef/owner of a Michelin starred restaurant in Belgium, has been passionate about vegetables. In this new cookbook, he teams up with Ilse De Vis of Wild Moon Ceramics to create delicious recipes for cooking vegetables imaginatively, yet simply. Their culinary television program, “Z-Mastercooks” on Kanaal Z (a Belgian television channel), is currently one of the most-watched programs on the platform.
£24.00
Lannoo Publishers Taste Korea: Korean Recipes With Local
Book SynopsisWhat makes Korean food so tasty? The secret is in the 'jangs,' sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavours but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use various jangs to season your meals. Try replacing the butter on your potatoes with jang, for instance, and discover a rich bouquet of aromas. With 70 accessible recipes – using ingredients easily available from your local store - these jangs make your daily fare healthier and tastier in no time at all. The best of both worlds!
£27.00
Gefen Publishing House The Galilean Kitchen: Cultural Flavours
Book Synopsis
£17.84
Gefen Publishing House Simply Delicious: Creative Cooking for the Kosher
Book Synopsis
£12.59
Gefen Publishing House Bone Soup & Flipped Bread: The Yemenite Jewish
Book Synopsis
£34.84
Oceano Pescados y Mariscos Carnes Aves y Caza
Book Synopsis
£9.48
LMH Publishing Jamaican Cooking Menus
Book Synopsis
£9.49
LMH Publishing Bread and Buns
Book Synopsis
£6.99
The American University in Cairo Press Bilhana: Wholefood Recipes from Egypt, Lebanon,
Book SynopsisMiddle Eastern cuisine is renowned all over the world for its sophistication, variety, and flavor. Bilhana (Egyptian for 'bon appétit') brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods and the freshest ingredients the region has to offer. Spanning the vast area south of the Mediterranean from the East (Lebanon and Egypt) to the West (Morocco), from simple mezze or breakfast dishes to elaborate stews and roasts, the recipes in this book showcase the vibrant colors and immense variety of Middle Eastern cooking as well as being easy to follow. Included are recipes for Roasted Eggplant with Tahini, Alexandrian Grilled Shrimp, Shakshuka, Moroccan Lamb Stew, Vegan Moussaka, Green Beans in Garlic and Caramelized Onions, Pomegranate and Guava Salad, and much more. Exquisitely illustrated with more than 130 full-colour photographs.Trade Review"From stews to sweets, there is something enticing here for every type of cook. Some recipes take ten minutes (fried eggs and dates, fattoush salad) while others require four hours and overnight soaking time (spiced beans with tahini). Beautiful photographs of dishes accompany each recipe, as do potential modifications. . . Bilhana will encourage readers to use whole ingredients, make the most of their pantries, and enjoy delicious food with those they cherish."—Booklist“A celebration of culinary traditions, yet suited to modern-day . . .something for every meal planner yearning for a Middle Eastern treat.”—The National“Filled with mouth-watering recipes. . . . This is a beautifully crafted book, both visually and in terms of content, and I do not hesitate to say that I have fallen in love with it.” —Ahram Weekly"Old methods (smoldering charcoal in the oven for seasoned kofta) blend with hip, new flavors (hibiscus popsicles anyone?) in this tempting reimagining of a traditional cuisine."—AramcoWorldTable of ContentsIntroduction Who we are What do we mean by wholesome Middle Eastern? Breakfast and Mezze Hummus Three Ways Stewed Fava Beans (Fuul) and Fava Beans with Herbs (Besara) Brown Lentils Vegetarian Shakshuka Oven-baked Green Falafel Yellow-Lentil Falafel Mediterranean Omelet Egyptian Frittata Roe Salad Herring with Tahini and Capers Smoked Mashed Eggplants Roasted Eggplants with Tahini Cinnamon and Sea Salt Almond Butter Prune and Dried-apricot Granola Bars Soups and Stews Trotter Soup Lentil and Vegetable Soup Spiced Pumpkin Soup Rich Chestnut Soup Broccoli and Arugula Soup Carrot and Ginger Soup Moroccan Chickpea Soup Garlic and Almond Soup Cold Avocado and Shrimp Salads and Vegetables Tomato and Onion Salad Fattoush and Greek Salad Quinoa Tabula with Pickled Lime Fennel and Pomegranate Salad Roasted Winter Vegetable Salad Green Beans with Caramelized Onions Beetroot Arugula Salad Butter Bean Salad Eggplant Freekeh Salad Roasted Cauliflower and Arugula Salad Summer Watermelon Salad Fennel with Olives and Capers Sweet Potato Wedges Ratatouille Wilted Spinach with Onions White Cabbage Stuffed with Walnuts Lime and Herb Artichokes Vegan Moussaka Okra with Coriander and Garlic (Weika) Carrot and Tomato Green Beans Mallow Cooked with Olive Oil (Khobeizeh) Oven Roasted Cauliflower and Broccoli Carrot, Sweet Potato, and Herb Fritters Spinach Chips Cauliflower Rice Pulses and Grains Warm Lentils and Beetroot Salad Lentils, Sundried Tomatoes and Goat Cheese Salad Sour Lentil and Eggplant Stew (Rummaniya) Freekeh, Lentils and Chickpea Koshary Quinoa Stuffed Onions Vine Leaves Pie Butter Bean Stew (Fasulya Beida) Sundried Tomatoes and Butter Bean Dip Black Eyed Beans and Spinach Stew Chickpea Belilah Crispy Spiced Chickpeas Vegan Kofta Balls Roasts and Grills Moroccan Lamb Stew Circassian Chiken with Walnut Sauce Perfectly Cooked Veal Fillet with Rosemary Sliced Roast Beef with Sea Salt Chicken Livers with Pomegranate Molasses Maklooba Ossobuco Shish Tawook Eggplant Minced Meat Boats Stuffed Turkey Breast with Dried Fruits and Greens Grilled Kofta with Greens Roasted Chicken with Sweet Potato Green Mallow with Garlic and Chicken Roast Quail with Onion and Pomegranate Molasses Fish Cakes with Quinoa Spicy Fish (Samaka Harra) Almond-crusted Seabass Fish with Spiced Rice and Caramelized Onions (Sayyadiya) Oven-baked Herb Fish Ginger Shrimps with Warm Lentils Grilled Shrimps with Garlic, Coriander. and Sumac Oven-baked Calamari Grilled Calamari with Pomegranate Molasses Beverages Creamy Spiced Mango Coconut Smoothie Lift-me-up Green Juice Date and Nut Smoothie Orange Blossom and Mint Lemonade Golden Milk with Cardamom and Cinnamon Date Jallab Citrus Hibiscus Iced Turkish Coffee with Caramelized Dates and Pine Nuts Sweet Things Brown Rice Pudding with Cardamom and Nuts Tahini Cocoa Squares Date and Nut Energy Balls Chocolate Pudding with Pomegranate Seeds and Fresh Mint Banana Ice Cream with Mastic and Pistachios Pomegranate Guava Lemon Salad Dried Fruits and Nuts Drink Baked Figs with Roasted Nuts and Raw Honey Date Cake Hibiscus Popsicles Glossary
£28.49
Talisman Publishing A Perennial Feast: Food, Flavours, Restaurants &
Book SynopsisA showcase of culinary excellence at the YTL group of hotels and resorts, this book is much more than a restaurant review or a recipe collection. Delving into the culture of a variety of cuisines, stretching from Malaysia and Southeast Asia into China, Japan and Europe, it takes readers on a gastronomic journey. Beginning in Malaysia, the heart and home of the YTL group, it showcases both island resorts and city heritage hotels and restaurants, all the while giving an overview of Malay cuisine. Recipes for traditional Malay fare are combined with some East meets West fusion food and some innovative seafood dishes. The book then branches further afield into the snowy wastes of Hokkaido and the cityscape of modern Shanghai, all the while exploring both recipes and cuisines from Japan and China. Sections on England, Bali, Thailand and France follow - all showcasing iconic properties in full colour photography. Foodies will savour the finest in gastronomy with sustainable ingredients and preparations from the simple to the complex, the natural to the exuberant. At-home chefs will find the carefully researched signature dishes, selected by their celebrated chefs de cuisine for authenticity, taste and visual appeal, easy to recreate in their own kitchens. All in all, the book is a veritable feast for the eye and the palette - and will delight those interested in a culinary adventure.
£22.50
Landmark Books Pte.Ltd ,Singapore My Favourite Recipes
Book SynopsisFirst published in 1952 and the subject of numerous reprints and editions, this cookbook, which preserves recipes from British colonial kitchens, is an acclaimed classic and bestseller among cookbooks published in Singapore and Malaysia. This fresh edition once again makes available Mrs Handy's time-tested and easy- to-use recipes for the modern cook. Recorded here are the wide range of dishes cooked in the home kitchens of a time gone by, when just a few everyday ingredients were most cleverly and thoughtfully combined to make inviting, satisfying and delicious meals. The tastes of the 300 dishes offered will bring you to a time of rubber planters, mems and tuans, when the pace of life was relaxed and simple in the tropics. Dishes such as Chicken a la King, Laksa Siam, Ikan Bilis Sambal, Fish Kedgeree, layered Hoen Kwe, as well as standard fare such as Sago Pudding, Meat Loaf, Pulot Panggang and Pork, Crab and Prawn Ball Soup remain the staples of Malaysian and Singapore cuisine served everyday and on special occasions. This book is therefore excellent for the understanding and preparation of home- cooked dishes of the region, and is of special nostalgic appeal to the wide-ranging Singapore-Malaysian dispora.
£21.24
Landmark Books Pte.Ltd ,Singapore AJ's Food Roots
Book SynopsisAJ's father is from Penang, of British and Spanish blood with a touch of Burmese; his mother is of German and Dutch heritage from Sri Lanka. Theirs was a family that cooked, explored favours and created recipes together.
£22.49
Landmark Books Pte.Ltd ,Singapore Mum's Classics Revived: Inspiring Home Cooks
Book SynopsisAnglican clergyman, Canon Terry Wong's mother was a well-loved Malaysian and Singa- porean street food chef.This cookbook is the successful result of his painstaking efforts to recreate his mother's classic recipes from her scant notes and his palate memories.These are the everyday home-cooked dishes of Singapore and Malaysia common in the past - food for family meals and festive feasts from Hokkien, Hakka, Cantonese to Malay and Indian cuisines.These are the food that are at risk of being lost.The classics include Hakka Yong Taufu, Mee Rebus, Prawn Mee, Ginger Chicken,Yam Cake and Pan Mee (Pinched Noodles).Wok- cooked Char Siew, Coffee Pork Ribs and Bean Paste Chilli Crab are some of the innovative dishes included.The author also teaches the essential tech- niques required to replicate these dishes.As Leslie Tay, Singapore's top food blogger (www.ieatishootipost) says: "Terry Wong has decoded the complexity and nuanaces of Sin- gapore and Malaysian home cooking for the next generation." Just as Terry's mother cooked her way into the hearts of many and won many friends along the way, he also uses his God-given talent generously, joyfully and humbly to cook for others and to encourage and inspire home cooks by making cooking easy and fun.
£21.24
World Scientific Publishing Co Pte Ltd Nobel Banquets, The: A Century Of Culinary
Book SynopsisThe Nobel Banquets is not about Alfred Nobel's personal dining habits; it is about his “gift to mankind” — the five original Nobel Prizes and the festivities that are arranged every year to celebrate them.There is hardly any other banquet in the world that is as famous as the Nobel Banquet which many would give a fortune to attend. It is held on December 10 in Stockholm every year. Countless articles and books have been written describing what the guests eat and drink, the table decorations and the serving ceremonies, the placing lists and of course the Nobel laureates themselves.This comprehensive book presents not only all the known facts about the Nobel banquet menus but also many unknown details, both about the Nobel banquets themselves and about the traditional banquets held at the Royal Court by the King and Queen of Sweden on December 11 in honour of the laureates.The main focus is on the food and drink that have been served annually for more than a century. The gastronomic man is at the centre. The composition and contents of each banquet are listed and analysed. Today, the guiding principle is that the menus should have a touch of Scandinavia. The reader is given interesting insights into the work in the kitchens, the decanting of the wines and the special challenges that the waiters and waitresses face.The Nobel Banquets contains many photographs. It is a goldmine for gourmets and for anyone interested in knowing more about all the effort that goes into these fabulous festivities.Table of ContentsThe Nobel Prizes: Background; Gastronomic Man; A Gastronomic Mix; The Nobel Banquets; The Nobel Menus, 1901-2007; Good Food - Good Conversation; Appendices.
£61.75
World Scientific Publishing Co Pte Ltd Nobel Banquets, The: A Century Of Culinary
Book SynopsisThe Nobel Banquets is not about Alfred Nobel's personal dining habits; it is about his “gift to mankind” — the five original Nobel Prizes and the festivities that are arranged every year to celebrate them.There is hardly any other banquet in the world that is as famous as the Nobel Banquet which many would give a fortune to attend. It is held on December 10 in Stockholm every year. Countless articles and books have been written describing what the guests eat and drink, the table decorations and the serving ceremonies, the placing lists and of course the Nobel laureates themselves.This comprehensive book presents not only all the known facts about the Nobel banquet menus but also many unknown details, both about the Nobel banquets themselves and about the traditional banquets held at the Royal Court by the King and Queen of Sweden on December 11 in honour of the laureates.The main focus is on the food and drink that have been served annually for more than a century. The gastronomic man is at the centre. The composition and contents of each banquet are listed and analysed. Today, the guiding principle is that the menus should have a touch of Scandinavia. The reader is given interesting insights into the work in the kitchens, the decanting of the wines and the special challenges that the waiters and waitresses face.The Nobel Banquets contains many photographs. It is a goldmine for gourmets and for anyone interested in knowing more about all the effort that goes into these fabulous festivities.Table of ContentsThe Nobel Prizes: Background; Gastronomic Man; A Gastronomic Mix; The Nobel Banquets; The Nobel Menus, 1901-2007; Good Food - Good Conversation; Appendices.
£21.85
Marshall Cavendish International (Asia) Pte Ltd Cook: Food to Share
Book SynopsisGood food brings people together and nobody knows that better than Dean Brettschneider and his teams at Baker & Cook and Brettschneider's Baking & Cooking School. Dean's irresistible range of pastries, cakes and meals -- served up at his bakeries and taught at his cooking school -- draw people together, and he shares many of these favourite recipes in this book. With nutrient-packed breakfasts, tasty light bites, hearty one-pot wonders and the best flavours from East and West, this collection of more than 70 tried-and-tested recipes is a must-have for anyone who enjoys cooking and eating good food. Carefully written with clear and detailed steps, the recipes will guide home cooks to recreate these dishes to share with family and friends.
£22.49
Marshall Cavendish International (Asia) Pte Ltd Spices & Lime: Recipes from a Modern Southeast
Book SynopsisShamsydar Ani’s taste buds have always been adventurous. Thanks to them, dishes from her modern South East Asian kitchen runs the gamut from local classics to global favourites — made halal, of course. From ayam goreng berempah (crispy fried chicken) and kway teow goreng (stir-fried rice noodles) to za’atar crusted salmon and New York cheesecake, this collection is loaded with a refreshing variety of flavours that will put some zest into your meals. It also includes an introduction to the halal diet and suggested replacements for common non-halal ingredients.
£23.44
Rimal Publications,Cyprus A Taste of Gaza: Food and Traditions from Home
Book SynopsisLima Shawa celebrates Gazan traditions and cuisine in her new book. "Before starting to write about food and traditions of Gaza, my home, I had a mixture of feelings: happiness, nostalgia, and laughter; yet also deep sadness. As I began, memories flooded back: events, family, neighbors, friends, and the wonderful smell of home." The book opens with the celebrations, feasts and different seasons in Gaza. Lima Shawa shares Palestinian traditions and recipes full of fragrance, flavors and richness from her beloved Gaza. Lima Shawa was born in Gaza and now lives in Amman. She has three children.
£32.00
Candace Marshall Amish Canning And Preserving Cookbook: Delicious
Book Synopsis
£71.24
Independently Published Haloween Pumpkin Recipes: 120 Recipes Celebrating
Book Synopsis
£8.67
Independently Published Cast Iron Dutch Oven Cooking Made Simple: The
Book Synopsis
£11.81
Independently Published Jewish Cuisine Cookbook: Оriental charm of
Book Synopsis
£8.05
Rockridge Press The Modern Cast Iron Cookbook: A New Generation
Book Synopsis
£24.29
Insight Editions Star Wars: The Ultimate Cookbook: The Official
Book Synopsis
£28.80
Insight Editions Star Wars Gift Set Edition Cookbook and Apron
Book Synopsis
£24.00
Insight Editions Minecraft: The Official Cookbook and Apron Gift
Book Synopsis
£29.99
Weldon Owen The Unofficial Twilight Saga Cookbook
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£20.90
Weldon Owen A Ravenous Feast
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£17.09
Insight Editions A Feast of Thorns and Roses
Book Synopsis
£19.55
Prospect Park Books Das Cookbook
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£17.99
Trusted Media Brands Taste of Home How to Cook Just About Anything
£19.94
Page Street Publishing Co. Kitchen Capable
Book Synopsis
£21.59
Page Street Publishing Co. Braised
Book SynopsisMinimum Effort, Maximum Flavor Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braisinga low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises, you''ll savor gourmet, tender dishes like: Beef Ragu with Pappardelle Coq au Vin Prosecco Shrimp Scampi Cold Brew Braised Barbacoa Chorizo & White Wine Braised Clams Pork Pozole VerdeLazy Duck Leg Cassoulet Beer-Braised Lamb Tacos Pork Belly Banh Mi Sandwiches Mushroom & Lentil Bourguignon Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite. Let your oven do the work and enjoy impressive meals every day of the week!
£18.04
Page Street Publishing Cooking Mindfully
Book SynopsisFill your home with natural foods and holistic remedies that are good for your health, the planet and help you adopt a diet and lifestyle in tune with nature. Whether you have a backyard, balcony or no outdoor space, this book shows you how to easily apply the ideals of urban homesteading to your daily cooking, so you can make whole-food meals with your harvest or grocery hauls. Kait Welch, founder of Modern Hippie Movement and an urban homesteader for over a decade, lays out 60 tasty starter recipes so you can begin your urban homestead journey with success and ease. Intuitively broken up by the seasons, each chapter has tips for shopping and harvesting for that time of the year, followed by delicious recipes to cook with your bounty. Batch cook Tomato Basil Sauce in summer, then make Tomato Powder Seasoning with the skin scraps! Highlight the flavors of fall in recipes like Roasted Garlic Rustic Loaf and Nature's Pure Applesauce, and make your own cold fighting remedies li
£18.04
TRA Publishing Good Soup: 52 Colorful Recipes for Year-Round
Book Synopsis
£17.84
Salty Days Media Company Our American Dream Cookbook
Book Synopsis
£22.94
