Description

The renowned AGA cooker, operating on the traditional principles of radiant heat cooking, is a central feature of many kitchens. From baking to simmering, from roasting to slow cooking, an AGA does it all. In The Oven Cookbook, Belgium’s best-known amateur chef Claudia Allemeersch gives more than two hundred recipes for preparing food not only with the AGA, but also with traditional ovens. Guest chefs have contributed their tastiest oven dishes for this book.

The Oven Cookbook: For AGA and Other Top Cookers

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Hardback by Claudia Allemeersch

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The renowned AGA cooker, operating on the traditional principles of radiant heat cooking, is a central feature of many kitchens.... Read more

    Publisher: Lannoo Publishers
    Publication Date: 26/01/2022
    ISBN13: 9789401479271, 978-9401479271
    ISBN10: 9401479275

    Number of Pages: 352

    Non Fiction , Food & Drink

    Description

    The renowned AGA cooker, operating on the traditional principles of radiant heat cooking, is a central feature of many kitchens. From baking to simmering, from roasting to slow cooking, an AGA does it all. In The Oven Cookbook, Belgium’s best-known amateur chef Claudia Allemeersch gives more than two hundred recipes for preparing food not only with the AGA, but also with traditional ovens. Guest chefs have contributed their tastiest oven dishes for this book.

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