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Book Synopsis

The renowned AGA cooker, operating on the traditional principles of radiant heat cooking, is a central feature of many kitchens. From baking to simmering, from roasting to slow cooking, an AGA does it all. In The Oven Cookbook, Belgium’s best-known amateur chef Claudia Allemeersch gives more than two hundred recipes for preparing food not only with the AGA, but also with traditional ovens. Guest chefs have contributed their tastiest oven dishes for this book.

The Oven Cookbook: For AGA and Other Top Cookers

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A Hardback by Claudia Allemeersch

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    View other formats and editions of The Oven Cookbook: For AGA and Other Top Cookers by Claudia Allemeersch

    Publisher: Lannoo Publishers
    Publication Date: 26/01/2022
    ISBN13: 9789401479271, 978-9401479271
    ISBN10: 9401479275
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    Description

    Book Synopsis

    The renowned AGA cooker, operating on the traditional principles of radiant heat cooking, is a central feature of many kitchens. From baking to simmering, from roasting to slow cooking, an AGA does it all. In The Oven Cookbook, Belgium’s best-known amateur chef Claudia Allemeersch gives more than two hundred recipes for preparing food not only with the AGA, but also with traditional ovens. Guest chefs have contributed their tastiest oven dishes for this book.

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