Nobel Banquets, The: A Century Of Culinary History (1901-2001)
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Paperback / softback by Ulrica Soderlind , Michael Knight
Short Description:
The Nobel Banquets is not about Alfred Nobel's personal dining habits; it is about his “gift to mankind” — the... Read more
Publisher: World Scientific Publishing Co Pte LtdPublication Date: 01/06/2010
ISBN13: 9789814317979, 978-9814317979
ISBN10: 9814317977
Number of Pages: 340