Description

Book Synopsis
Shamsydar Ani’s taste buds have always been adventurous. Thanks to them, dishes from her modern South East Asian kitchen runs the gamut from local classics to global favourites — made halal, of course. From ayam goreng berempah (crispy fried chicken) and kway teow goreng (stir-fried rice noodles) to za’atar crusted salmon and New York cheesecake, this collection is loaded with a refreshing variety of flavours that will put some zest into your meals. It also includes an introduction to the halal diet and suggested replacements for common non-halal ingredients.

Spices & Lime: Recipes from a Modern Southeast

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    A Paperback / softback by Shamsydar Ani

    £23.73

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    Order before 4pm tomorrow for delivery by Sat 14 Nov 2026.

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      Book details

      Publisher Marshall Cavendish International (Asia) Pte Ltd
      Published 28 June 2021
      ISBN-13 9789814868518
      978-9814868518
      ISBN-10 9814868515

      Description

      Book Synopsis
      Shamsydar Ani’s taste buds have always been adventurous. Thanks to them, dishes from her modern South East Asian kitchen runs the gamut from local classics to global favourites — made halal, of course. From ayam goreng berempah (crispy fried chicken) and kway teow goreng (stir-fried rice noodles) to za’atar crusted salmon and New York cheesecake, this collection is loaded with a refreshing variety of flavours that will put some zest into your meals. It also includes an introduction to the halal diet and suggested replacements for common non-halal ingredients.

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