Description

Book Synopsis
Mushrooms have always had a global fan club. And that fanbase continues to spread like the windswept spores of the colossal Honey Fungus.Mushroom Miscellany is a love letter to all things mushroom. This charmingly illustrated gift book explores the fantastical world of the mushroom featuring profiles, fun facts, recipes, and more.Over 80 species of fungi glow in the darkThe world's oldest mushroom is 810 million years oldBigger than a blue whale, the largest organism of any type in the world is the 2,384-acre Armillaria mushroom in OregonMushrooms are one of the world's most sustainably produced food sources, requiring minimal space, energy, and waterWith imaginative names such as Witches'' Butter and Jelly Ear, Chicken of the Woods and Beefsteak, mushrooms have been at the heart of medicine, folklore, cookery, and science throughout history and across cultures. Foragers, artists, scientists, healers, and chefs have been drawn to mushrooms for their implausible aesthetics, incredible

Mushroom Miscellany

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    A Hardback by Adele Nozedar

    £11.69

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    RRP £12.99 – you save £1.30 (10%)

    Order before 4pm tomorrow for delivery by Wed 23 Sep 2026.

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      Book details

      Publisher Harper Collins
      Imprint HarperCollins Publishers
      Published 10 October 2024
      ISBN-13 9780008714420
      978-0008714420
      ISBN-10 0008714428
      Also in:
      Non Fiction Science & Nature Mycology, fungi

      Description

      Book Synopsis
      Mushrooms have always had a global fan club. And that fanbase continues to spread like the windswept spores of the colossal Honey Fungus.Mushroom Miscellany is a love letter to all things mushroom. This charmingly illustrated gift book explores the fantastical world of the mushroom featuring profiles, fun facts, recipes, and more.Over 80 species of fungi glow in the darkThe world's oldest mushroom is 810 million years oldBigger than a blue whale, the largest organism of any type in the world is the 2,384-acre Armillaria mushroom in OregonMushrooms are one of the world's most sustainably produced food sources, requiring minimal space, energy, and waterWith imaginative names such as Witches'' Butter and Jelly Ear, Chicken of the Woods and Beefsteak, mushrooms have been at the heart of medicine, folklore, cookery, and science throughout history and across cultures. Foragers, artists, scientists, healers, and chefs have been drawn to mushrooms for their implausible aesthetics, incredible

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