Mastering the Art of French Cooking, Vol.1

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Paperback / softback by Julia Child , Louisette Bertholle Short Description:

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's... Read more

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Publisher: Penguin Books Ltd
Publication Date: 24/11/2011
ISBN13: 9780241956465, 978-0241956465
ISBN10: 0241956463

Number of Pages: 784

Non Fiction , Food & Drink