Description
Pre-order Cooking with Nonna now and make the very best Italian home cooking, plant-based.
''Totally joyful and full of love! Recipes to delight & stories to make you smile.''
Ravneet Gill
''Giuseppe and Nonna have really captured the essence of Italian food and family.''
Gennaro Contaldo
''Honestly, this book is beautiful. Just reading it, even though I have never been, I thought I was in Italy.''
Liam Charles
''The recipes feel like beautiful love letters from Giuseppe, Nonna, and the entire family, encapsulating their home, heritage, and love for one another. What a joy to read, feel embraced, and cook these delicious Italian recipes in a way that celebrates plant-based eating.''
Rachel Ama
Giuseppe Federici is a second-generation British Italian. Food and family have always been intertwined and at the centre of Giuseppe''s life. So, when he went vegan, he needed to find a way to cook the fla
