Food & Drink Books

Book SynopsisTrade ReviewWonderful. Charmingly miscellaneous in structure, the book is jam-packed with useful tips . . . It celebrates the joy of home cooking, and shows how small tweaks can make a dish stand out * Telegraph *My idea of the perfect cookbook . . . You want to make every single thing in it . . . Utterly delicious. Reading the book feels exactly like sitting in the kitchen, chatting cosily to a friend while she makes exactly the food you want to eat and dispenses excellent tips -- India Knight * Sunday Times *Foodies will love this joyful cookbook full of must-try recipes and funny anecdotes * Good Housekeeping *This sumptuous collection of recipes is at once wildly aspirational and fully down-to-earth. Robertson is like a brilliant aunt - no nonsense, funny, acerbic - so you know the recipes from a life split between London and the Languedoc will work * Great British Food, '10 of the Best Cookbooks of 2022' *I want to eat every single recipe in this book - even the two for dogs! -- Nigella LawsonI am so greedily impatient for this book. I want to read it. I want to cook from it. * Nigella Lawson *Nobody else writing about food in this country has a voice like Debora Robertson's. She is sharp, witty and warm. * Diana Henry *Debora's food knowledge is exceptional. Her understanding of the food world, writers, cookbooks, chefs and producers, is encyclopaedic. On top of that she's genuinely lovely! * Tom Kerridge *Debora Robertson is that rare thing: a food writer who combines wit and wisdom. * Lisa Markwell, Food Editor, The Sunday Times *Debora is the real deal - a proper home cook, writing for home cooks. * India Knight, Columnist and Author *

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Book SynopsisDiscover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds''All about the pleasures of raising a glass. This book tells you what to try next and why . . . Cheers!'' Michel Roux Jr''A kind of Flavour Thesaurus but for drinks. A joyful, thoughtful labyrinth in which you can happily lose yourself for hours'' Daily Telegraph''From floral to fruity, smoky to spicy, this invaluable tome will tell you how to hit every flavour high note'' Esquire''s ''Best Cocktail Books of 2023''**Finalist in the Guild of Food Writers Award for Drinks Book of the Year**________Do you always ask for the same old wine, the usual pint, the reliable spirit? It''s all too easy to play it safe, and finding new favourites can take time and effort.Until now.Using the algorithm ''If you like this, you''ll love that'', this ingenious guide will lead you by your taste buds, using your existing favourite drinks and flavours to reveal vast varieties that will also suit your palate.Fan of New Zealand Sauvignon Blanc? Try Sancerre for similar grassy notes.Partial to Vintage Champagne? Believe it or not, you may also like a Brown Porter.Those who enjoy Scotch Single Malt Whisky should give a Californian Pinot Noir a go, while a preference for Pornstar Martinis suggests you''ll also be fond of Japanese Sake.Exploring the gamut of flavour styles, from floral and fruity to smoky and spicy, then showcasing all the drinks in which you can find them, from wine, beer, cider, tequila and vodka through to tea, coffee, mixers and everything in betweenThere''s a whole universe of incredible wine, beer, spirits and cocktails just waiting to be discovered and enjoyed - if only we can step outside that comfort zone.This book will show you how.________''Rob Buckhaven will help you discover your new favourite tipple . . . He knows his stuff and his enthusiasm is infectious'' Sunday ExpressTrade ReviewA kind of Flavour Thesaurus but for drinks of all kinds including peppermint tea, sauvignon blanc, chartreuse and stout, it parses liquids by their aromatic notes and flavours, so that you can look up one drink or taste you enjoy and follow the scent-trail to another you might want to try . . . Open at any page and you're immediately plunged into a joyful, thoughtful labyrinth in which you can happily lose yourself for hours * Telegraph *Rob Buckhaven will help you discover your new favourite tipple. He knows his stuff and his enthusiasm is infectious * Sunday Express *A light-hearted and informative read. The Alcorithm romps confidently through major flavour profiles, using an 'if you like this , you'll love that' philosophy. Buckhaven's 14 years of wine and spirits experience really shows * Club Oenologique *From floral to fruity, smoky to spicy, this invaluable tome will tell you how to hit every flavour high note * Esquire’s 'Best Cocktail Books of 2023' *This book is all about the pleasures of raising a glass. It sets about questioning the myths and science of taste in a simple, fun yet authoritative way. We all have our favourite tipple and are creatures of habit but this book tells you what to try next and why... cheers ! -- Michel Roux Jr

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Book SynopsisLet Rebecca Wilson, the mum behind @whatmummymakes, show you how to cook a week's worth of simple, healthy, and tasty meals to wean your baby from 6 months while feeding the rest of the family, too.Rebecca's recipes are fresh, accessible, nutritious, and made with the whole family in mind; you can cook just one meal for everyone, adults and children alike. Now, with this family meal planner, Rebecca aims to help mealtimes become even easier and take the stress out of feeding your family.There are 28 healthy recipes for breakfast, lunch, and dinner, as well as snacks and puds, plus space to record your baby's first 100 foods, the whole family's names, and favorite meals. The book also includes sections that make organizing shopping lists stress free.Follow the What Mummy Makes method and you'll find weaning can be a delicious breeze for the whole family.

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Book SynopsisVegetarian cooking has never looked so good with more than 90 fresh and exciting recipes to add to your repertoire.Australian Women''s Weeklyshows you how to get the most of everyday vegetarian cooking to maximise your flavours and enjoy something new. Enjoy beautifully photographed recipes from all over the world - from India and Japan, to Italy and Mexico - and for all kinds of vegetarian diet including lacto-vegetarian, ovo-vegetarian and vegan.Australian Women''s Weeklyis one of the most popular and reliable sources of recipes for its vast readership in Australia, New Zealand, and beyond - this recipe series taps into Australia''s healthy and vibrant food culture, centred on simplicity, great produce, and multicultural living.

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Book SynopsisThe masters of home baking, Australian Women''s Weekly, bring you delightful bakes for every occasion!Enjoy classic bakes for any occasion alongside exciting and original variations - a host of sweet and savoury recipes, from delicious snacks and satisfying desserts, to wholesome lunches and comforting dinners. Add a creative twist to take your banana bread to the next level, shake things up with four easy ways to transform a classic quiche, and enjoy a real treat with six ways to elevate the humble chocolate chip cookie.This home baking book is perfect for anyone looking for all-new tried-and-tested, fuss-free recipes! It includes:- More than 100 recipes and exciting variations, all photographed, covering both sweet and savoury bakes for snacks, meals, desserts, and treats- No baking recipe is repeated from one book to another- Ingredients are recognisable and readily available in all markets- Each book covers a range of cuis

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Book SynopsisMake quick, one-pot meals any time of the day - it''s that easy. The magic of one-pot cooking is a dream come true for those with a busy lifestyle. Recipes that are simple, healthy, and easy should be non-negotiable. This cookbook gives you just that - quick, delicious meals that take less than half the time. Australian Women''s Weekly One Pot shows you how to make stews, tray bakes, paella, pies, and other family-friendly recipes. Included in this recipe book are: - More than 90 recipes and variations, all photographed and with a fresh, modern design- Quick, easy and delicious meals using just one dish to save you time in both preparation and washing up- Unique recipes not found in any of the other Australian Women''s Weekly cookbooks- Simple ingredients that are recognisable and readily available in all markets- A range of cuisines, types of dishes and dietary needs, creating balanced everyday meals- A mixture

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Book SynopsisThe UK''s leading gardening publisher brings you a horticultural handbook to fulfil your every need and seed! Get your gardening gloves on and join the green-fingered journey to growing herbs successfully at home. A must-have volume for first-time gardeners, Grow Herbs has tonnes of tips and tricks to sow, grow, plant and propagate a diverse range of herbs, from parsley to peppermint, bay leaves to basil, this grower''s guide truly has it all!With passion in every page, you can enjoy:-A jargon-free practical guide to harvesting home-grown herbs -Easy to follow step-by-step instructions of fundamental gardening techniques -Exploration of popular herbs as well as lesser-known options A recent study suggests 38% of British adults use their gardens to grow herbs and vegetables. But with the ever-growing pressure of balancing family life with a career, a lot of today''s green-fingered gardeners simply lack time for growing herbs.

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Book SynopsisMake simple recipes in 30 minutes without compromising on flavour! Whether you''re looking for quick and easy weeknight meals or effortless dinner party dishes, this is the cookbook for you! This curated collection of all-new healthy meals comes from The Australian Women''s Weekly (AWW), one of the most popular and reliable sources of recipes in Australia and beyond. Included in the cookbook are: -Over 90 triple-checked recipes, with vibrant photographs on every page-Unique dishes not found in any of the other Australian Women''s Weekly cookbooks-Easily recognizable ingredients that you can find in your local supermarket -Cuisines from all over the world, catering to a range of dietary needs Healthy food without the fuss! Cooking balanced and delicious meals does not have to take all day! This book provides ideas for weekday recipes, desserts, and dinner party showstoppers that are sure to impress. From Medite

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Book SynopsisDK brings you a curated collection of creative and healthy recipes from The Australian Women''s Weekly. The Australian Women''s Weekly (AWW) is one of the most popular collections of cookbooks in Australia, with each book covering a diverse range of cuisines, helping you to create balanced and healthy meals each and everyday, without compromising on flavour!A must-have volume for anyone seeking healthy, delicious and fuss-free recipes without slaving away in the kitchen all day! From light bites to sweet treats, whether it''s feeding a crowd or creating simple snacks, this all-encompassing cookbook has something for everyone to enjoy. Sure to get your taste buds tingling, this quick cookbook promises:-Over 90 nutritious recipes, triple-checked by AWW''s external recipe testers-Easily accessible and readily available ingredients in all markets-Stunning photography to complement each and every recipe -Recipes accompanied

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Book SynopsisA SUNDAY TIMES BESTSELLER Family Comforts is the much-anticipated new cookbook from Rebecca Wilson, the bestselling author, Instagram sensation and mum behind the phenomenally popular family food account @rebeccawilsonfood. With over 100 brand new, flavour-filled recipes, Rebecca shows you how to cook nutritious meals the whole family will love. From quick suppers that can be prepared in a matter of minutes to slow cooker heroes that deliver big flavours with minimal effort, joyful weekend feasts, brilliant bakes and warming desserts, Rebecca''s ingenious, easy-to-follow recipes are suitable for young children from six months, and irresistible for older siblings and adults too. Parents and carers can wean their babies and introduce them to a variety of new foods, whilst sharing the same meals alongside them. An essential for every family''s bookshelf, let Rebecca Wilson show you how to cook just once for the entire family, giving you more Trade ReviewIf you know someone who's in a rut with family meals, this is the book for them [...] packed with nutritious and easy dishes that everyone will enjoy, from babies to adults. -- Fiona Forman * BBC Good Food *

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Book SynopsisRebecca Wilson shares a whole new range of simple, healthy and delicious everyday meals that you can cook with just 10 minutes of prep time.Rebecca Wilson - the award-winning Sunday Times bestselling author, Instagram sensation and mum behind the phenomenally popular family food account @rebeccawilsonfood is on a mission to show you how to make quick and impressive meals for all the family, even the littlest ones, to all enjoy together!Packed with recipes for making the most of your slow cooker, stovetop, oven and more. So whether you need to whip up a quick on-the-go lunch, fill up your freezer with batch-cooking saviors, or enjoy a comforting slow-cooked dinner with your loved ones, Rebecca's ingenious, easy-to-follow and stress-free recipes will soon become your family favorites, asked for time and time again.Sure to get your tastebuds tingling, this quick and easy cookbook promises:- Over 100 recipes for breakfast, lunch, dinne

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Book SynopsisDavid and Stephen Flynn, a.k.a the Happy Pear twins, are back with their simplest cookbook yet!The perfect collection for vegans, vegetarians, or anyone looking to eat more plant-based recipes - ''This book is awesome'' Chris EvansAUBERGINE - BEETROOT - BROCCOLI - CABBAGE - CARROT - CAULIFLOWER - COURGETTE - LEEK - MUSHROOMS - POTATOESTen vegetables, ten ways, The Veg Box makes cooking veg easier and tastier than ever before! This vibrant book is packed with over 100 new recipes that use just ten ingredients or less and showcase the delicious and diverse ways you can enjoy each vegetable.Take carrots for example. Learn how to transform this simple produce into:Carrot and Sesame BurgersRoasted Carrot TagineChewy Flapjacks with Carrot and PistachioOr how about courgettes? Watch them become:Easy One-Pan Courgette PizzaCourgette Crepes with Spinach and RicottaCourgette and Lemon Loaf Cake with a Lemon Curd Building tips on eating more sustainably into family-friendly meals, quick weeknight dinners and sweet treats, this is healthy eating for our planet, our bodies and our tastebuds.''Proper good food, less waste and very simple, delicious plant-based recipes'' Joe Wicks''Super practical and full of great recipes for eating more plants and reducing food waste'' Fearne Cotton ''The lads have done it again! A great concept and a beautiful book to help us all cook more delicious veg'' BOSH!''A delicious celebration of plants and all that they have to offer'' Megan Rossi ''Their recipes are fantastic and you will love this book'' Dr Rupy Aujla ''Delicious, sustainable meals everyone will enjoy'' Dr Gemma NewmanTrade ReviewProper good food, less waste and very simple, delicious plant-based recipes * Joe Wicks *Super practical and full of great recipes for eating more plants and reducing food waste * Fearne Cotton *Their recipes are fantastic and you will love this book * Dr Rupy Aujla *The lads have done it again! A great concept and a beautiful book to help us all cook more delicious veg * BOSH! *Delicious, sustainable meals everyone will enjoy * Dr Gemma Newman *This book is awesome! * Chris Evans *

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Book SynopsisCelebrate the vibrant flavours of Nepal with this unique range of recipes from MasterChef: The Professionals finalist, Santosh Shah.The rich and diverse flavours of Nepal have often been overshadowed by the noise of cuisines from neighbouring countries, India and China. Popular chef and MasterChef: The Professionals finalist, Santosh Shah, is here to set the record straight and put Nepali cuisine firmly on the map with his first cookbook, Ayla.Featuring 60 flavoursome recipes, home cooks can experience Nepali and Himalayan cuisine in their own kitchens, with dishes inspired by the produce of Nepal's rivers and mountains. Alongside Santosh's own stories from the country, he shares the history of certain foods, from zingy chutneys and traditional chicken momos to mouthwatering wild mushroom soup.Whether you are a cooking novice or an advanced chef looking to experiment with new flavours, Ayla offers plenty of recipe ideas Trade ReviewNepali Chef Santosh Shah shone on MasterChef: The Professionals in 2020. His debut book transports readers to Nepal, sharing its distinctive cooking and preserving techniques, ingredients and food culture, with enticing recipes starring ingredients from okra and gourds to rice and goat. -- Phoebe Stone * delicious magazine *

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Book SynopsisA fully illustrated, practical guide that explains how to follow a sustainable approach to food and fashionLive sustainably with style – grow fruits and vegetables, cook them, create natural dyes, then make your own clothes with five full-size pattern sheets.Swap food waste and fast fashion for homegrown produce, delicious vegan dishes, and a contemporary capsule wardrobe with the help of fashion designer, dressmaker, and writer Bella Gonshorovitz. Focused around five crops (blackberry, nettle, onion, red cabbage and rhubarb) that can be foraged or grown in an allotment, planter, or container, Bella shows you how to embrace a holistic garden-to-garment lifestyle. Learn how to forage, sow and harvest with straightforward grow guides.Enjoy your produce with advice on the best vegan pantry ingredients and recipes for vibrant, flavour-packed dishes.Create natural dyes from your food waste to upcycle fab

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Book SynopsisPrepare for and take control of your menopause with targeted nutrition and nourishing recipes to manage hormonal fluctuations, minimise symptoms and optimize your physical and emotional health.This book offers an expertly tailored, nutrient-rich nutrition and lifestyle plan to balance hormones, maintain bone and tissue strength, and boost mood. It also addresses the key areas of nutrition that can influence menopausal symptoms, enabling readers to personalise their eating to suit their unique needs, and outlines the role lifestyle plays, covering stress, physical activity, and sleep.With over 80 flavour-packed recipes that embrace everything that''s good for metabolic and hormonal health, you can tailor each recipe to target a specific symptom, or to suit your unique needs and preferences. With vegetarian, vegan, dairy-free, and gluten-free options, it''s easy to slot these recipes into your life - and instantly feel the benefit.Empowering women to tak

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Book SynopsisJoin Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them''Fascinating exploration and celebration of the food that migrants from the Indian sub-continent have brought to the UK. Each chapter shines a spotlight on a region and gives voice to first-, second- and third-generation diaspora. There are dozens of wonderful recipes, each with its own story of origin and adaptation'' BBC GOOD FOOD''These recipes are guaranteed to satisfy your tastebuds'' STYLIST''I''ve longed for a book like this. A fascinating read with glorious recipes'' DIANA HENRY''What a book'' NIHAL ARTHANAYAKE, BBC Radio 5 Live''An evocative visual feast that speaks to your very heart. The mouth-watering recipes leap off the page and I am left wanting to bookmark nearly every dish'' LARA LEE, author of Coconut and Sambal''BeTrade ReviewI've longed for a book like this. A map that locates and explores the culinary heritage of the diaspora of the Indian subcontinent in Britain, how its been maintained and how it's evolving to absorb other influences. A fascinating read with glorious recipes * Diana Henry *Fascinating exploration and celebration of the food that migrants from the Indian sub-continent have brought to the UK. Each chapter shines a spotlight on a region and gives voice to first-, second- and third-generation diaspora. There are dozens of wonderful recipes, each with its own story of origin and adaptation * BBC Good Food *Desi Kitchen is an evocative visual feast that speaks to your very heart. The mouth-watering recipes leap off the page and I am left wanting to bookmark nearly every dish * Lara Lee, author of Coconut and Sambal *A mesmerising cookbook filled with gorgeous recipes from Desi kitchens all over modern Britain * Atul Kochhar *The picture Sarah paints is of a dynamic food culture that is both influenced by its surroundings and, in turn, influences them * Waitrose Weekend 'Book of the Week' *An ode to the unique twists on South Asian cuisine * India Weekly *Included in 'Best New Cookbooks' * Delicious *A rare and privileged glimpse into desi kitchens from all over modern Britain * Asian Express *Effortless storytelling * Asian *Fascinating exploration and celebration of the food that migrants from the Indian sub-continent have brought to the UK. Each chapter shines a spotlight on a region and gives voice to first-, second- and third-generation diaspora. There are dozens of wonderful recipes, each with its own story of origin and adaptation * BBC Good Food *'Beautiful book, great recipes, really well written and original' * Prue Leith *'What a book' * Nihal Arthanayake, BBC Radio 5 Live *'These recipes are guaranteed to satisfy your tastebuds' * Stylist *

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Book Synopsis** WINNER OF FORTNUM & MASON BEST COOKBOOK AWARD 2023 **** WINNER Jane Grigson Award 2022 **** Shortlisted IACP Cookbook awards 2023 **A beautiful cookbook that celebrates the wonderfully diverse flavours in Caribbean cooking with over 100 riveting recipes to try. Introducing West Winds - the most-talked about cookbook of 2022 and a joyous celebration of Caribbean cooking, with a special focus on the sensational flavours of Jamaican cuisine. Winner of the Jane Grigson Trust Award 2022, the all-encompassing Caribbean cookbook West Winds introduces everyone, everywhere to the enriching and mouth-watering flavours that Jamaica has to offer.Growing up in London and now living in Berlin, food writer Riaz Phillips is passionate about celebrating the familiar Caribbean food of his childhood while also demystifying new and unknown ingredients for home cooks from around the globe. With 120 traditional and delicious dishes that draw Trade ReviewThe Guardian Best Food Books 2022 - From the flicker of gas that opens the book to the ode to rum that finishes it, West Winds: Recipes, History and Tales from Jamaica is captivating. -- Rachel Roddy * The Guardian *independent.co.uk Best Cookbooks of 2022 - This book blazes a trail for Caribbean food - Jamaican food in particular [...] this book is far more than a collection of recipes [...] a joy to read -- Susan Low * independent.co.uk *Immerse yourself in the history of Jamaica as this cookbook is a beautiful tapestry of personal anecdotes, authentically shot pictures and of course, delicious recipes. -- Yasmin Rufo * Evening Standard *Riaz Phillips combines his experiences living in Jamaica and among London's Caribbean diaspora with history and folk tales to bring the island's food legacy to life. -- Phoebe Stone * delicious *Impeccably researched [...] invaluable. -- Joanna Taylor * ES Magazine *

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Book SynopsisDK brings you a curated collection of all-new triple-tested Middle Eastern recipes from The Australian Women''s Weekly.Australian Women''s Weekly (AWW) is one of the most popular collections of cookbooks in Australia, with each book covering a diverse range of cuisines, helping you to create balanced and healthy meals each and everyday, without compromising on flavour! From mouth-watering tagines to crispy falafels and velvety hummus, these easy-to-follow recipes will add new heights to your everyday cooking. With a focus on fresh ingredients, rich flavour combinations, and healthy, balanced meals, and packed with plenty of vegetarian, pescatarian, and plant-based options, these versatile recipes are to be enjoyed by everyone.The Australian Women''s Weekly''s triple-tested, fuss-free recipes are trusted favourites around the world, and now you can also enjoy them with this collectible series of creative, accessible, and reliable recipe books. A must

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Book SynopsisDK brings you a curated collection of all-new triple-tested dessert recipes from The Australian Women''s Weekly.Australian Women''s Weekly (AWW) is one of the most popular collections of cookbooks in Australia, with each book covering a diverse range of cuisines, helping you to create balanced and healthy meals each and everyday, without compromising on flavour! From cakes and pavlovas to soufflés and sorbets, take your dessert game to the next level with over 90 simple recipes perfect for finishing dinner with a flourish. Whether you want to make a celebration cake to impress, fancy something fresh and fruity, or a warm and comforting bite to end your meal with, this mix of classic and innovative recipes will help you add a touch of extra flair to your everyday desserts all year round. The Australian Women''s Weekly''s triple-tested, fuss-free recipes are trusted favourites around the world, and now you can also enjoy them with this collectable series of crea

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Book SynopsisWhat''s inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.The hidden Caribbean isn''t a place but a legacy of the complex history, people and food that exist outside the limelight of Caribbean culture.East Winds is full of Riaz''s award-winning recipes, with food and travel writing interwoven throughout, giving full focus to the both violent and vibrant stories of the indentured Indian and Chinese, Indigenous tribes and African heritage of Trinidad & Tobago, Guyana, Suriname and beyond. All equally create the kaleidoscope that is Caribbean food today.Ranging from plant-based to meat and seafood, Riaz offers up not only delicious dishes but also the inseparable stories of people and places. Get to know island favourites like hot doubles, a whole chapter dedicated to roti, a whole list of Caribbean curries and much more. More than a cookbook, with Trade ReviewEast Winds is Riaz Phillips’s third book and reveals what an outstanding and poetic writer he’s become. He takes us on a culinary and cultural journey through Guyana, Grenada, Trinidad and Tobago and elsewhere. The term “hidden Caribbean” refers not only to the fact the south-eastern islands are overshadowed by Jamaica and the broader Caribbean, but to the myriad identities – Amerindian, west African, Portuguese, Chinese and Indian – that swirl within them and manifest so clearly in their food. The chapter titles – Plant-based, Seeds & Pulses; Nose-to-Tail – feel contemporary, but these are old ways and the chapter on roti is a masterpiece. -- Rachel Roddy, Five of the best food books 2023 * The Guardian *East Winds is a joyous celebration of Trinidadian, Guyanese, Surinamese and Grenadian cultures, traditions and, of course, cuisine. -- Riann Phillip * Vogue.co.uk *You've read Riaz Phillips' brilliant Caribbean tome West Winds, now it's time to delve a little deeper with this second book bursting with recipes based on memories and tales from the lesser-hailed eastern clutch of islands -- Joanna Taylor * ES Magazine *Riaz Phillips is one of the best writers on Caribbean food, and his new book East Winds, is an eye-opening mouth-watering look at the food of what he calls the hidden Caribbean. It'll take you on a culinary journey. -- Ed Cumming * The Telegraph Magazine *'An immensely powerful read and a pleasure to cook from' -- Susan Low * Waitrose Magazine *'Stunning' * VOGUE *West Winds: Recipes, History and Tales from Jamaica was one of my favourite books from last year. And East Winds, Phillips’s follow-up, is every bit as good. In it, he charts the foods of the Eastern Caribbean, and immigrant influences from North India, South China, West Africa and Europe. Beautifully written, it’s deeply personal, endlessly enlightening and makes me want to cook things I’ve never tried before. -- Tom Parker Bowles - FAVOURITE COOKERY BOOKS OF THE YEAR * Mail on Sunday YOU *

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Book SynopsisBatch bake without having to start from scratch each time you want home-baked goods.Berlin Baking Queen Cynthia Barcomi revolutionises the way we bake. Simply make a dough, bake now or keep for later. Stock self-made doughs, batters and frostings in the fridge or freezer so you''re ready to bake what you want when you want! Enjoy pancakes every morning for a week without starting from scratch each time. Get ahead with over 70 tried-and-tested recipes for cookies, cakes, breads, pies, tarts and even sourdough! Satisfy spontaneous cravings and unexpected guests with homemade convenience at your fingertips.According to a recent study, half of Brits say they have baked at home at least once a week since the first national lockdown hit last March, and a total of 27% are baking more than once a week! Why not beat the baking odds and hone in on your meal-prep practice with this ultimate guide to batch-baking? Proving the only book on the market to consider batch-making for baking, this is a must-have volume for enthusiastic home bakers who find themselves pressed for time or only want to bake a small amount - just enough to satisfy a craving. Keeping doughs, batters and buttercreams fresh is easy!This brilliant guide to baking includes:-70 photographed dough, batter, pastry, and frosting recipes -Fridge, Freeze, Bake from Frozen panels to help with batching and storing -Gluten-free with vegan recipes and substitutions included throughout-Icons to signify prep time and cooking timeBatch Baking is all about homemade convenience. Delicious pastries, breads, and cakes you make yourself will taste infinitely better than anything store-bought and working in batches makes it convenient too! Learn about the secrets to successfully making your own sourdough! Ever heard of a Cake-ie? And how about the most perfect chocolate chip cookies you have ever eaten? Make your own puff pastry and store it in the freezer for just that moment!In this tasty baking book, TV chef Cynthia Barcomi shares over 70 of her tried-and-tested dough, batter, pastry, and frosting recipes, featuring vegan recipes, and including advice on working with doughs (with and without yeast), plus refrigeration and storage. A must-have volume for home bakers.

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Book SynopsisThe time for fresh, seasonal, delicious food is now - Turnips'' Edible Almanac is the definitive guide to eating the very best produce throughout the year.With decades of experience sourcing the highest quality produce from a network of independent farms, Fred Foster of fruit and veg supplier Turnips - equally beloved by Borough Market locals and Michelin-starred chefs - is perfectly placed to guide you through a year of seasonal eating.Turnips'' Edible Almanac guides you through Spring, Summer, Autumn and Winter, highlighting Fred''s chosen produce each week. All ingredients are showcased in the recipes that follow, including a mix of fresh dishes to enjoy that week as well as preserves to use later in the year. The collection of over 100 recipes includes a varied mix written by Turnips'' very own Tomas Lidakevicius, celebrity chefs and family.By challenging yourself to try different ingredients each month, seeking out the freshest and most sustainably

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Book SynopsisThe ingredients we use in Caribbean cookery tell a story - and it''s a hugeswirling tale...The Pepperpot Diaries is Andi Oliver''s long-awaited first cookbook. Showcasingboth traditional and new recipes, cherished ingredients and vibrant flavours fromacross the Caribbean. Let Andi Oliver take you on an exploration of identity andheritage as she shows you how to create simple yet sensational dishes that willbring the unbeatable flavours of Caribbean cooking to your table.The story of food captured in this book will take readers on a journey around themelting pot of cultural influences, history and legacy that has uniquely shapedhanded-down and contemporary Caribbean cuisine. Through her travels in Antigua,Andi shares her deeply personal journey on reconnecting with the food she grewup eating - the flavours and ingredients that run through her heart and soul - andwhat the future might hold for Caribbean cookery. ThiTrade ReviewAndi Oliver shares the glorious diversity of Caribbean food -- Mark Diacono * delicious *Andi Oliver's debut cookbook is brimming with the delicious Caribbean flavours she is renowned for celebrating, incorporating her travels in Antigua to create a unique, excuberant culinary experience. * Liz Earle Wellbeing *Not just a cookbook - it's an exploration of heritage and identity, in which mouthwatering recipes for fried dumplings, shrimp fritters, chocolate goat curry and ackee, callaloo and saltfish are interspersed with essays and diary entries from Andi's extended stay in her ancestral home of Antigua. -- Paul Kirkley * Waitrose Weekend *Passionate, autobiographical and rammed with Oliver's infectious personality. I defy anyone not to love it. -- Tim Hayward * Financial Times - Best Summer Books of 2023 *A feast of Caribbean cuisine -- Richard Hopton * Country & Town House *Andi Oliver shares the glorious diversity of Caribbean food, influenced by the islands’ indigenous peoples as well as “those who have come and gone”. This is a personal book, communicating the experience of a black British woman drawn to her roots, and the recipes – tea-brined spiced chicken, sticky star fruit pork chops – are really inviting. As Oliver puts it, while there’s “a dark shadow in the story… in our food, there is light and joy and survival…” -- Mark Diacono * delicious BEST COOKBOOKS OF 2023 *Family and history told through plates of food. When Andi Oliver was stuck in Antigua for three months during the pandemic (her mother’s family is from there), it resulted in this, her first cookbook. All the Caribbean classics you hope for are here: fried dumplings; ackee, saltfish, callaloo; pepperpot; rice and peas; and roti. Many others, too. The dish I cannot wait to eat is the curry goat with chocolate. The hack I’ll use most often is the green seasoning. The recipes are punctuated with diary notes and stories (meet Vicky, the car-park meat-dealer, Sister Hector and Granny), all in Oliver’s warm, infectious voice. She is UK food’s best-loved personality, The Pepperpot Diaries can only add to that. -- Allan Jenkins * Observer Food Monthly - BOOKS OF 2023 *Broadcaster and chef Andi Oliver describes Caribbean food as ‘constantly evolving and bursting with flavour’. This warm, chatty book mixes tales from her own life with recipes from all over the Caribbean; highlights are chocolate curry goat, green banana and coconut dumplings, and a spicy rice pudding. A delightful guide to this vibrant cuisine. -- Constance Craig Smith * The Daily Mail *

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Book SynopsisDevelop your palate and become your own beer expert.Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let''s drink to this diversity with a new appreciation of just how complex, mind-expanding, and delicious beer can be. Crack open this book and enjoy a series of guided tastings of more than 50 different beer styles - from smoked black lager to funky and sour wild ales, triple green-hopped citrussy IPAs and cask-matured barley wines.With each tasting you will learn to identify how aroma, taste, texture, and finish all combine to create the distinctive flavour profile of the particular beer style. You will discover which unique ingredients and aspects of the brewing process combine to produce each style. While quick reviews of the best examples from around the world will set you exploring further. To help establish your beer palate, the course starts with a solid grounding in the range of flavours found in beer and the art of

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Book SynopsisThis beautiful book for kids brings the story of cakes to life with fascinating facts and 20 delicious recipes from around the world.You don''t need to travel to enjoy the variety of cakes the world has to offer. Bring classic recipes to life from the comfort of your own home with this delicious baking for children book. From simple sponge, pound cake and chocolate cake to the ultimate birthday celebration cake, follow simple step-by-step recipes and learn how to bake mouth-watering cakes for every occasion. The Best Ever Cake Book isn''t just a beautiful recipe book - this book will take children on a fascinating journey of discovery. Find out how eggs are farmed, how butter is churned, and how sugar is grown and processed, as well as the spectacular science behind what makes your cakes rise.This cake book for children ages 5-9 includes:- Lots of cakes to try, including healthier options that use fruit to sweeten and moisten the mixture- Straightforward steps make cake making accessible to young bakers- Easy-to-follow cake recipes to develop baking skills that will be with them for years to come- 20 recipes enhanced by the science of baking for young bakers to learnDo you know the difference between whisking and beating? Do you know the secret to the lightest, fluffiest sponges? Turn the pages of this book and you''ll see that there''s much more to cakes than what meets the eye...Once you''ve mastered the basics of cake-baking, you''ll be ready to show off your new skills and wow your friends and family with some showstopping delicious treats of your own.

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Book SynopsisMeet the world''s most popular vegetable - the potato!It''s time to peel back the potato''s potential and rustle up cosy classic dishes like shepherd''s pie, potato soup, and gnocchi, as well as dishes you won''t have tried before, such as homemade potato bread, potato and courgette cake, potato pancakes and so much more!It''s no doubt that the potato has so much to offer. From new potatoes to baking potatoes, crispy skins to creamy mash, you can enjoy 70 sweet and savoury recipes for the whole family to love, and make Potato Kitchen your cookery staple.Become a potato connoisseur and discover the seemingly endless list of varieties that you can grow, whilst exploring: - A deep dive into potatoes, combining expert knowledge with atmospheric photos of production and harvest- More than 70 classic and creative recipes, both sweet and savoury- Photos of all recipesCalling all potato lovers!Whether you''re looki

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Book SynopsisBARNES & NOBLE BEST BOOKS OF 2023THE FOOD PROGRAMME''S BEST BOOKS OF 2023 - RADIO 4 CHOSEN BY JAEGA WISEBecome a gin expert and discover your own gin tasting experience.A relatively loose definition of gin has allowed for a boom in specialist gin distilleries and an ever-broadening range of floral, citrus, herbal, spiced, fruity, and umami gins. Originally sought after for its host of medicinal properties, curing (almost) everything from the pestilence to malaria, gin has seen many peaks in its popularity. But the spirit''s long history has at times been murky, its history firmly rooted in and tied to Empire, a slide into being known as mother''s ruin, and a large part to play in the rise of abstinence movements. It has not always been the carefree spirit we know today.Join award-winning drinks writer Anthony Gladman as he explores the story of gin, from ancient uses to its present-day renaissance, offers insight into the unique distillation prTrade ReviewThis Swiss Army knife of a book contains everything you need to know to enjoy gin. -- Daily Express * Daily Express *

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Book SynopsisDK brings you a curated collection of all-new triple-tested vegan recipes from The Australian Women''s Weekly. Take your vegan cooking to new heights with more than 90 balanced and enticing plant-based recipes to be enjoyed by all.Australian Women''s Weekly (AWW) is one of the most popular magazines in Australia, with an impressive collection of recipes too - helping you to create balanced and healthy meals each and every day, without compromising on flavour! From meat-free meals to plant-based puddings, take your cooking game to the next level with over 90 simple recipes perfect for finishing dinner with a flourish. A must-have volume for anyone seeking easy vegan recipes without slaving away in the kitchen all day! Sure to get your taste buds tingling, this quick vegan cookbook promises:- Over 90 vegan recipes suitable for all times of the year and a range of occasions.- Ingredients are recognizable and readily available in all markets.

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Book SynopsisDK brings you a curated collection of all-new triple-tested money- saving recipes from The Australian Women''s Weekly.Australian Women''s Weekly (AWW) is one of the most popular magazines in Australia, with an impressive collection of recipes too - helping you to create balanced and healthy meals each and every day, without compromising on flavour!Using an easily available and versatile range of ingredients, you can enjoy simple yet impressive everyday cooking packed with big, bold, fresh flavour and still keep costs down. With recipes drawing from cuisines from all over the world, impress your guests with what you can create using clever swaps and tricks to achieve maximum flavour even on a budget.Sure to get your taste buds tingling, this quick cookbook promises:- 80-100 recipes (plus variations), all photographed and with a fresh, modern design.- A mixture of classic recipes and innovative ideas, no recipe is repeated from one boo

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Book SynopsisTHE MOUTH-WATERING FIRST BOOK FROM CUPCAKE JEMMA''S ICONIC LONDON BAKERY, CRUMBS & DOILIESCupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost a decade. In their first ever book, Jemma and her team unlock the secrets to creating wonderfully imaginative cakes, bakes, cookies and traybakes at home.Packed with over 90 recipes covering cupcakes, layer cakes, cookies, traybakes, brownies and bars, this cookbook includes decadent Crumbs & Doilies classics as well as mouth-watering, exclusive new recipes, including . . . Mighty Ferrero Rocher Cake Caramel Cornflake Brownie Lemon Meringue Pie Bar End-of-the-World Chocolate Cake Cookie Dough Brownies Pretzel Cookie Sarnies Bonfire Bars S''mores CakeBrimming with tips and tricks that will ensure your cakes

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Book SynopsisTrade ReviewThese speedy, fuss-free plant-based dinners use ingredients already in your cupboard * Take a Break *

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Book SynopsisSunday Times bestselling author Rebecca Wilson shows you how to bring comfort to your table with 80 recipes for nourishing, low-cost meals perfect for all the family.From quick breakfast taquitos and curried potato pasties to satisfy the pickiest of palettes, to moreish mushroom lasagna and decadent chocolate gingerbread cake, choose from 80 recipes packed with exciting flavors that will appeal to everyone at the table from 6 months and over.Whether you want to make fresh, fruity breakfasts, light snacks and air fryer treats, hearty slow-cooked casseroles, or sumptuous desserts, Rebecca''s easy-to-follow recipes are designed to save you time and money, making the most of your favorite seasonal ingredients and store-cupboard essentials. With recipes tailor-made for Air-fryers and slow cookers, cooking once for all the family has never been simpler.With useful tips on budgeting, batch cooking, freezing and storing, easy substitutions for lots of ingredients, and catering to fussy eaters, Rebecca takes the worry out of meal planning and prep, so you can spend more quality time with the ones you love.

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Book SynopsisTrade ReviewAndrew Jenkinson brilliantly unravels the complex web of modern nutrition and its impact on our health. As someone who has navigated the challenging journey of weight loss, I find Jenkinson's insights both profound and practical ... This book is not just about eating right; it’s a beacon of hope for anyone struggling with weight issues, offering a path to a healthier, more balanced life. * Tom Watson, author of ‘Downsizing’ and advocate for healthier living *An extremely entertaining read, based on sound scientific principles. This is a book that should be read by anyone interested in personal health. * Roy Taylor, Professor of Medicine and Metabolism, University of Newcastle and author of Life Without Diabetes *The bible of how to eat, what, how and why. Fascinating, practical and beautifully written ... I love this book. * Dr Jim Down, consultant in critical care and author of Life in the Balance *Will engross anyone who has ever struggled with dieting * Daily Telegraph on Why We Eat (Too Much) *Cool, clear and highly persuasive ... A radical approach to weight loss * Sunday Times on Why We Eat (Too Much) *One of Britain's top weight loss experts * ITV *

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Book SynopsisIndia's leading nutritionist Rujuta Diwekar is a bestselling author whose expertise lies in combining traditional Indian food wisdom with the modern science of nutrition to promote wholesome dietary habits. Diwekar's clientele includes popular Bollywood personalities and business tycoons, such as Kareena Kapoor, Saif Ali Khan, Alia Bhatt, and Anil Ambani, and Kishore Biyani. Her 12-week fitness project is one of the world's largest and most successful public health projects.

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Book SynopsisTrade Review"A thoughtful, beautifully photographed book that will be enjoyed as much as a cover-to-cover read as a cookbook." -- Mark Diacono * Delicious Magazine *

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Book SynopsisSpasia Dinkovski is the London-based chef and founder of Mystic Burek. Launched as a delivery service in July 2020, before expanding to a shop and café in September 2023, it is a celebration of second-generation Balkan cooking, inspired by her grandmother's recipes. An experienced chef, having worked for 15 years in professional kitchens, Spasia was voted one of the Observer Food Monthly magazine's "50 things we love in the world of food," and one of London's best pop-ups by Eater magazine. She has had features in The Times, the Telegraph, the Guardian and the Evening Standard.

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Book SynopsisGive them easy, delicious and energy-saving recipes this Christmas with The Ultimate Air-Fryer Cookbook - the MUST-HAVE kitchen companion to save you time and money''From simple midweek meals to whole joints of meat and even desserts, you''ll discover how to bring the magic of air-frying to every culinary occasion'' SUNDAY EXPRESS''The air fryer guru . . . Packed with tasty and accessible recipes and invaluable advice'' OK! MAGAZINE''A real must-have for the kitchen. Delicious recipes'' CHAT SPECIAL''Speedy, healthy family meals that are bang on budget and delicious to boot'' HELLO!__________The last thing anyone needs right now is to worry about the cost of cooking their dinner. And with air fryers proven to be quicker, healthier and up to 80% cheaper than a traditional oven, we don''t need to . . .This is the ultimate guide to cooking easy and delicious meals using the most valuable kitchen item. From simple midweek meals to whole joints of meat, hearty breakfasts to desserts and cakes, The Ultimate Air-Fryer Cookbook will teach you how to bring the magic of air-frying into every meal.Featuring over 80 delicious recipes that will show you that the air fryer is for so much more than chips, including:· Celeriac Rösti served with the perfect air-fried poached egg· Turkey Meatballs with Air-Fried Tomato Sauce to· Butternut Squash Sliders and· Choc Chip Cookies. . . there really is no end to what you can make with you air fryer!As well as these mouth-watering recipes, you will also find expert guidance on making the most of your air fryer, metric measurements for UK kitchens, and practical advice on cleaning and maintenance, making this the must-have air fryer cookbook.__________Why use an air fryer? . . .· They use 80% less energy and cooking meals up to twice as fast, air fryers offer the perfect low-energy alternative to traditional ovens.· Crisp and delicious food that is low in fat. Air fryers use substantially less fat than other methods of frying.· Not just for chips! Includes over 80 recipes covering everything from meat and vegetables to desserts and cakes· Invaluable advice talks you through the different types of air fryer, as well as how to use and maintain them.Sunday Times bestseller, March 2024Featured on Channel 5 Airfryers: Do You Know What You''re Missing, February 2024Trade ReviewFrom simple midweek meals to whole joints of meat and even desserts, you'll discover how to bring the magic of air-frying to every culinary occasion * Sunday Express *The air fryer guru . . . Packed with 80 tasty and accessible recipes and contains invaluable advice on the different types of air fryer on the market, as well as how to use and maintain them * OK! Magazine *Use Clare Andrews' energy-saving recipes - and the must-have gadget of the moment - to create speedy, healthy family meals that are bang on budget and delicious to boot * Hello! *A real must-have for the kitchen. Delicious recipes * Chat Special *Delicious dishes * The Courier *Delicious recipes * Pick Me Up *

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Book SynopsisDK was founded in London in 1974 and is now the world's leading illustrated reference publisher and part of Penguin Random House, formed on July 1, 2013. DK publishes highly visual, photographic nonfiction for adults and children. DK's aim is to inform, enrich, and entertain readers of all ages. DK brings unrivalled clarity to a wide range of topics with a unique combination of words and pictures, put together to spectacular effect. Our adult range spans travel, history, science, nature, sport, gardening, cookery, and parenting.

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Book SynopsisFrom the writers behind the extraordinary Knowledge to Forage comes an incredible guide to the great outdoors . . .Welcome to the world of foraging.In this amazing book, we''ll tell you all about how you can become an expert in foraging - which is a way to find incredible food, medicines and even soaps in the natural world around you.After reading this book, you''ll be able to:- Find the best berries and plants for making yummy foods- Learn about the incredible stories hidden in the flowers and plants and trees you see every day (and some you might never have spotted).- Impress your friends with your incredible knowledge of the natural world - and help them protect it!With handy tips and colourful illustrations, Family Foraging is a comprehensive guide to nature and foraging, which will allow children to explore the great outdoors with friends and families.*Includes a full and compr

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Book SynopsisMake your comfort food dreams come true with Comfy, the essential cookbook for simple, indulgent and joyful dinners to make your heart sing.Creator of the renowned food blog Don''t Go Bacon My Heart, Chris Collins has curated a collection of feel-good dinners that put flavour first, combining accessible ingredients, straightforward methods and failproof cooking advice for unforgettable meals every time.- Burrata Caprese Pasta- Cottage Pie Baked Potatoes- Easy Bloomer Bread Pizza- Brown Butter Gnocchi with Sage and Butternut Squash- Soul Soothing Chicken Orzo Soup- Roasted Sweet Potato Salad with Poppy Seed Dressing- Harissa Halloumi Skewers- Katsu CurryEverything from plates piled high with pasta, takeaway classics reinvented for the home kitchen, set-and-forget slow-cooker favourites and dinner-worthy soups and salads. This is year-round food that you''ll never want to stop cooking.The only book you need to create cosy and delicious evenings for you, your family and your friends.

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Book SynopsisHARNESS THE POWER OF SLOW COOKING ALL YEAR ROUND TO SAVE MONEY, TIME, AND LOCK-IN ULTIMATE FLAVOUR.''The Kitchen Queen. Budget-friendly, time-saving, delicious meals. Maximum flavour, minimum fuss'' Hello!Our busy world doesn''t leave much time for making delicious food, but utilising your slow cooker may be the key to creating mouth-watering meals. Cooked low and slow for big flavour, save on your energy bills while still having time to go about your day.Inside you''ll find a guide on how to cook your essential ingredients - jacket potatoes, rice, aubergine, whole chicken, lamb chops and more - as well as 80 tasty recipes ranging between:- Fragrant Chickpea Curry with Lemon and Coriander Rice - Beef and Mushroom Stroganoff- Honey and Hoisin Duck Wraps- Oxtail with Guiness Mustard Gravy- Vegan Chilli Con Carne- Easy Peasy Pizza- Pear and Apple Crumble- Sticky Toffee PuddingTrade ReviewThe Kitchen Queen. Budget-friendly, time-saving, delicious meals. Maximum flavour, minimum fuss * Hello! *Dinner sorted * Sun *

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Book SynopsisIan Burrell also known as the Global Rum Ambassador was voted the tenth most influential person in the World Drinks industry by Drinks International in 2020. He shares his infectious passion for rum and cocktails with the public the world over through masterclasses, seminars, speeches, and festivals. In 2007, he created RumFest, the world's first international rum festival, and in 2014 he broke the Guiness World Record for the largest organized rum tasting. Ian works with brands worldwide, and in 2018 he won International Brand Ambassador of the year at the Spirited Awards. He is the current rum and cocktail specialist on Channel 4's Sunday Brunch' and was the winner of the IWSC's 2024 Spirits Communicator Trophy.

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