Food & Drink Books
HarperCollins Publishers Inc Anythings Pastable
Book Synopsis
£23.80
HarperCollins Publishers Inc Second Generation
Book Synopsis
£23.80
HarperCollins Publishers Inc Dinner at Our Place
Book Synopsis
£24.00
HarperCollins Publishers Inc Dont Think About Dinner
a huge range and FREE tracked UK delivery on ALL orders.
£23.80
Ebury Publishing My Simple Italian 100 Inspired Recipes from One
Book SynopsisShowing you how to make Italian dishes, this book offers over 100 recipes with simple methods that work in a home kitchen. It includes recipes of starters, mains and puddings.Trade ReviewBrilliant chef, brilliant recipes. * The Times, T2 *
£23.80
Ebury Publishing The Cake Decorating Bible
Book SynopsisThe definitive guide to baking showstopping cupcakes, cakes and biscuits - from baking expert Juliet Sear, as seen on ITV's Beautiful Baking with Juliet Sear.Juliet teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use glitter and dyes to decorate cupcakes - before building up your skills so that tiered cakes and chocolate ganaches can be whipped up in the blink of an eye. Discover how to remedy ''cake-tastrophes'' and gain confidence following Juliet''s step-by-step photography of all the techniques.Juliet Sear is at the forefront of contemporary cake design with celebrities flocking to her Essex-based cake shop, FANCY NANCY and the host of ITV''s Beautiful Baking with Juliet Sear.Trade ReviewJuliet knocked up the most mind-blowing birthday cake for my 30th! It wasn't just a cake but a piece of art! Too gold to eat? Sure... But we still tucked in and my God it tasted as good as it looked! -- Fearne CottonSome cakes boast that they are "exceedingly good". Well, Juliet's cakes look good, taste even better and are among the best I've ever enjoyed eating. -- Sir Ian McKellanCake? That's like saying Concorde was a plane! Juliet does delicious art. The most beautiful, yummiest cakes I've ever seen or tasted. -- Bob GeldofYou won't find more deliciously awesome cakes on planet Earth! In fact they are so tasty that they might not even be from Earth but from a far off planet called Caketopia, and made by aliens with superior baking skills.Not only do they look unbelievable but they taste so, so incredible that my mouth is watering just writing these words. And to top all that off, they are made with care and passion by such a lovely, lovely person. -- Tom - McFLY * Testimonial on www.fancynancy.info *
£21.25
Ebury Publishing Dinner for Dogs
Book Synopsis50 tasty recipes, tips and advice from Henrietta Morrison - founder of Lily''s Kitchen, the UK''s number one ethical pet food company. Perfect for anyone who wants to keep their dog happy and healthy (and reduce vet and food bills into the bargain!)''For all of us who love animals and want to do the best for the dogs that we own, this book is full of invaluable information. It''s imaginative, sensible, interesting and tasty - in every sense.'' -- Clare Balding''The best thing I did for my fussy dog'' -- ***** Reader review''An insightful book which not only offers excellent recipes but a better understanding of a dog''s nutritional requirements'' -- ***** Reader review''I wish I''d discovered this sooner!'' -- ***** Reader review''An amazing book'' -- ***** Reader review''Your dog will approve!'' -- ***** Reader review***********************************************Trade ReviewFor all of us who love animals and want to do the best for the dogs that we own, this book is full of invaluable information. It's imaginative, sensible, interesting and tasty - in every sense. -- Clare Balding, TV Presenter and Sports Journalist
£11.69
Ebury Publishing Under a Mackerel Sky
Book SynopsisRick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey and Rick Stein's Spain.Rick is a firm supporter of sustainable fishing techniques and farming, which he strives to maintain in Padstow, Cornwall, where he runs an acclaimed restaurant and a seafood cookery school, as well as a delicatessen, patisserie and hotel. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, which he regards as his second home. Rick and his wife Sarah are co-owners of Rick Stein at Bannisters, Mollymook, NSW.Trade ReviewStein’s brilliant memoir traces his halcyon days spent in Australia, culminating on his home turf, Cornwall. -- The Daily Telegraph * The Daily Telegraph *Dealing with his father's suicide by heading for the outback, catching a freighter from New Zealand to New York, running a nightclub: Stein has plenty to talk about before he gets to fish restaurants in Padstow and becoming a fixture of food TV. His fine autobiography never shies away from that defining tragedy and how it rippled through his life, even revealing his sudden need, last summer, to swim to the Cornish cliffs where his dad died. -- Allan Jenkins and Gareth Grundy * The Observer Food Monthly *
£12.34
Ebury Publishing Simon Hopkinson Cooks
Book SynopsisSimon is a man who has dedicated his life to searching out the very best recipes. In Simon Hopkinson Cooks, he has created 12 menus offering dishes that not only taste good, but also complement each other perfectly. For Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making - and eating.From the author of the number 1 best-selling book, The Good Cook, here are some more seriously good recipes.Trade Reviewone of the best cooks – and chefs – this country has known -- Delicious Magazine * Delicious Magazine *Simon Hopkinson's recipes are masterpieces of clarity and sense -- Carolyn Hart * The Daily Telegraph *A selection of menus from one of our greatest chefs and food writers * Woman and Home *This very clever book is easy to follow -- Clodagh McKenna * The Irish Times *his enthusiasm shines through this book, which presents a series of beautifully balanced menus for different occasions * Daily Mail *
£22.95
Vintage Publishing Amaretto Apple Cake and Artichokes
Book SynopsisThe best writer on Italian food in the UK and perhaps the world, Anna Del Conte has written 12 books including the acclaimed Portrait of Pasta, Gastronomy of Italy and Amaretto, Apple Cake and Artichokes. She won the Duchessa Maria Luigia di Parma award for Gastronomy of Italy, and was shortlisted for the Andre Simon award with Entertaining All'Italiana. The Classic Food of Northern Italy won awards from the Guild of Food Writers and the Accademia Italiana della Cucina. She has contributed to Sainsbury's magazine and received the Glenfiddich award for her journalism. Her memoir, Risotto with Nettles, was published by Chatto in 2009. This year Anna was awarded thehonour of Ufficiale dell'Ordine al Merito della Repubblicao Italiana in recognition of the work she does for Italy and Italian food in this country. She lives in Dorset.Trade ReviewThe delightfulness of this book rests in the fact that the chapters centre on ingredients rather than regions, allowing for a wonderful spread of recipes and information that captures the flavour of the Italian kitchen * Guardian *This is a traditional nurturing home-style Italian cooking, ranging from the simplicity of 'la cucina povera' to the more elaborate cuisine of the old nobility, from rough rustic dishes like bread soup, to festive presentations like lamb with garlic and juniper berries with a dazzling sauce of vinegar, sugar and milk * New York Times *An excellent cook and a natural hostess, Del Conte has the gift for passing on knowledge and for organising. She is the best writer on Italian food in Britain * Financial Times *Those who think of Italian cooking as only tomato sauce and pasta will be surprised by the range of dishes presented here. Del Conte, the author of five other cookbooks, knows her culinary terrain intimately. This is the food of her childhood and Del Conte is as likely to invoke her father's notion of a proper soup as she is to discuss the 17th century chef Bartolomeo Stefani * Cookbook Review *The recipes are clear enough for rookie cooks to follow and they make sense in terms of the kinds of food many people want to eat today- fresh, flavourful, simple prepared, with less emphasis on meat and more on vegetables * New York Times *
£15.29
Penguin Books Ltd Susie Orbach on Eating
Book Synopsis''Eating is pleasurable, eating is delicious, eating is sensual'' says Susie. But for so many of us eating is associated with anguish and abstinence. From the first page this little book shows us how to think and feel differently about what we eat. So that we eat when we are hungry, eat what we want to eat to satisfy us and stop when we are full. Each page contains an easily absorbed bite-sized statement to transform eating that hurts into eating that nourishes and calms. This book isn''t magic but it feels as if it is.Table of ContentsThe keys; first key - eat when you are hungry; second key -eat the food your body is hungry for; third key - find out why you eat when you aren't hungry; fourth key - taste every mouthful; fifth key - stop eating the moment you are full; eating to satisfy your hunger is the way to eat for the rest of your life; changing your eating and changing your body image; eating with your hunger is a guide to living; questions and answers.
£8.99
Penguin Books Ltd The Naked Chef
Book SynopsisJamie Oliver''s classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredientsThe Naked Chef teaches you how to make beautiful dishes from scratch, whether you''re cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won''t forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow-Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in. This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don''t have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before!''Simply brilliant cooking, and Jamie''s recipes are a joy'' NigeTrade ReviewJamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients * from publisher's description *Simply brilliant cooking, and Jamie's recipes are a joy * Nigel Slater *There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *
£15.29
Penguin Books Ltd Pie Fidelity
Book Synopsis''Funny, informative, a love poem to all that''s great in British cooking ... from the humble cheese sandwich, through fish and chips and curry, to the ubiquitous Sunday roast ... Part Nigel Slater, part Bill Bryson, and wholly delicious'' Michael Simkins, Mail on SundayA journey through British food, from the acclaimed author of The Apple OrchardIn Britain, we have always had an awkward relationship with food. We''ve been told for so long that we are terrible cooks and yet when someone with a clipboard asks us what the best things are about being British, our traditional food and drink are more important than the monarchy and at least as significant as our landscape and national monuments in defining a collective notion of who we are. Taking nine archetypically British dishes - Pie and Peas, A Cheese Sandwich, Fish and Chips, Spag Bol, Devonshire Cream Tea, Curry, The Full English, The Sunday Roast and a Crumble with CuTrade ReviewThe book examines a series of traditional British meals with Hornby's geeky obsessiveness and Orwell's incisive class observation ... His prose is engaging, his storytelling effortless ... Brown writes beautifully and fondly of every dish in a way that will have you desperate to taste it again at the end of each chapter. This historical information he weaves around the food is plentiful, accurate and worn lightly, and his observations are fresh and provocative. * Financial Times *Part Nigel Slater, part Bill Bryson, and wholly delicious...Funny, informative and written with passion, Pie Fidelity is a love poem to all that's great in British cooking. * Mail on Sunday *A heart-felt book that makes an important point without false pride or sentimentality. When it comes to food, we're better than we think. * The Times *Genuinely revealing...Brown evokes the emotionalism of eating * Guardian *As much as his book is a reflection of his experiences, reading it inevitably leads the reader to examine their own past, and how food defines who we are, or used to be * Waitrose Weekend Magazine *Brown is a natural raconteur... this memoir mixed with a "defence of British food" sees him at his funniest and most insightful. Highly recommended * Sunday Times, Food Book of the Month *Brilliant, funny... loving every page -- Dave Myers, The Hairy Bikers[Praise for The Apple Orchard] An absorbing love letter to the English apple tree...lyrical and joyful * TLS *[Praise for The Apple Orchard] Wonderful, revelatory ... very moving -- Sheila Dillon * BBC Radio 4 *[Praise for The Apple Orchard] Delightful... impassioned, patriotic, richly informed * Sunday Times *
£13.49
J.P.Tarcher,U.S./Perigee Bks.,U.S. A Drinkable Feast A Cocktail Companion to 1920s
Book SynopsisWinner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or SpiritsA history of the Lost Generation in 1920s Paris told through the lens of the cocktails they lovedIn the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more.A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.
£14.24
Penguin Random House India Stories from a Kargili Kitchen
a huge range and FREE tracked UK delivery on ALL orders.
£30.39
Oxford University Press Mrs Beetons Book of Household Management
Book Synopsis''As with the commander of an army, or the leader of any enterprise, so it is with the mistress of a house.'' A founding text of Victorian middle-class identity, Household Management is today one of the great unread classics. Over a thousand pages long, and written when its author was only 22, it offered highly authoritative advice on subjects as diverse as fashion, child-care, animal husbandry, poisons, and the management of servants. To the modern reader expecting stuffy moralizing and watery vegetables, Beeton''s book is a revelation: it ranges widely across the foods of Europe and beyond, actively embracing new food stuffs and techniques, mixing domestic advice with discussions of science, religion, class, industrialism and gender roles. Alternately fashionable and frugal, anxious and blusteringly self-confident, Household Management highlights the concerns of the ever-expanding Victorian middle-class at a key moment in its history. The abridged edition does justice to its high status as a cookery book, while also suggesting ways of approaching this massive, hybrid text as a significant document of social and cultural history. ABOUT THE SERIES: For over 100 years Oxford World''s Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford''s commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.Trade ReviewThe recipes are excellent and there are all sorts of tips that help me save money, time and temper. * Sandi Toksvig, Daily Express *sold out in Central London book shops within weeks * Red, August 2000 *
£8.54
Vintage Publishing The Primrose Bakery Book
Book SynopsisThe Primrose Bakery is a way of life. From croissants for breakfast to layer cakes at tea, it has the whole day covered. And of course their signature buttercream cupcakes are delicious any time of day!With over 80 inspirational and easy-to-follow recipes for cupcakes, layer cakes, biscuits, loaves and much more, as well as tips like perfect icing, The Primrose Bakery Book is a baking bible. It is also a gorgeously quirky window onto the very special day-to-day world of the Primrose Bakery.Trade ReviewA place everyone should have in their little black book. A treasure trove of deliciousness, amazing cakes and gorgeous surroundings that our whole family loves. Our birthday cakes will only ever come from here. Yummy -- Jools OliverPrimrose Bakery make the best cakes in the world. I would be half the weight I am now if they weren't so utterly delicious -- David WalliamsQuirky variations to old favourites and the results won't disappoint * Choice Magazine *
£18.70
Vintage Publishing Italian Kitchen
Book SynopsisAnna Del Conte is the doyenne of Italian cookery. She has written twelve books including the acclaimed Portrait of Pasta, Gastronomy of Italy and Amaretto, Apple Cake and Artichokes. She won the Duchessa Maria Luigia di Parma award for Gastronomy of Italy, and has won awards from the Guild of Food Writers and the Academia Italiana della Cucina. In 2010 Anna received from the president of the Italian republic thehonour of Ufficiale dell'Ordine al Merito della Repubblicao Italiana in recognition of the work she does for Italy and Italian food in this country. In 2011 Nigella Lawson presented her with the Life Achievement Award of the Guild of Food Writers. She lives in Dorset.Trade ReviewThere are two important influences in my cooking life: my mother and Anna del Conte. Anna is the best Italian food writer. She changed the way the English thought about Italian cooking * Nigella Lawson *My favourite Italian food writer * Delia Smith *The best Italian food writer around * Nigella Lawson *Something of a hero... Her lemon risotto is heavenly, her plums cooked with wine, spices and rosemary a delicious staple. Her writing is warm and unaffected, and full of fascinating historical detail * Guardian *Lots has changed in the food world sine Del Conte first published these recipes in 1993, but they remain classics of their type, with a few interesting curve balls thrown in for good measure, such as risotto with smoked salmon and whiskey * Irish Times *
£22.50
Vintage Publishing Ms Cupcake
Book SynopsisCraving gorgeous vegan treats this Christmas? Let Ms Cupcake be your guide.Because everybody deserves great cake.''I believe that, regardless of what we can or can''t eat, we all deserve a delicious, decadent treat every now and then. Let me show you how to bake vegan cakes the easy way with simple, dairy-free recipes that taste just like the real thing!''Here are some of Ms Cupcake''s most indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. What''s more, most of the recipes can be made gluten-free with simple substitutions.Whether vegetarian, vegan, or suffering from allergies or intolerances, everyone can treat themselves to cupcakes piled high with dairy-free ''buttercream'', fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, crunchy biscuits and - naughtiest of them all - delicious dipped and fried desserts using store-cupboard basics for something really special Trade ReviewWOW!!!! My mind has been blown! * nakedvegancooking.com *Buy the Ms. Cupcake book if you would like to know how to create mouthwatering cookies, cupcakes, muffins and loaves. Buy the Ms. Cupcake book if you want an invaluable guide to vegan icing, stockists and methods. Buy the Ms. Cupcake book if you enjoy owning recipe books brimming with colourful and stylish artwork and photos. * fatgayvegan.com *This book is an explosion of great imagery, appetising cupcake recipes [and] innovative flavours * Cake Masters *It is stunning. It's definitely the most beautiful cookbook in my vast collection ... I can recommend this book to everyone, from beginners to experts, vegans and non vegans, this book is a must have. * hastalavegan.com *I can’t gush about these recipes enough. Ms Cupcake makes the best vegan treats I’ve ever eaten, and the thought that I can whip up something even remotely similar at home is rather dangerous for my waistline! * paperbagblog *
£17.09
Vintage Publishing The Vietnamese Market Cookbook
Book SynopsisEasy, vibrant street-food inspired Vietnamese recipes that you can cook at home from street-food entrepreneurs Van and AnhVietnamese food is well-known these days think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping sauces, and moreish sweet coffee. Van and Anh began their award-winning street-food in East London's Broadway Market, and that bustlingly fresh, creative market vibe typifies the cooking in this book. With the freshest of ingredients, exquisite flavours, bright colours, sociable plates for sharing, and comforting broths for one, this is traditional cooking made utterly current.There's a romance to this cookbook that is hard to resist A great introduction to the flavours of Vietnam' Conde NastTrade ReviewMy favourite (cook)book of 2013… For any amateur cook who likes new flavours and is willing to take risks, this book really is worth a try -- Ed Balls * New Statesman *There’s a romance to this cookbook that is hard to resist… A great introduction to the flavours of Vietnam * Conde Nast Traveller *Their recipes don’t need two columns of ingredients and are quite workable -- Leslie Geddes Brown * Country Life *Who could resist dishes such as rhubarb and okra sweet and sour soup, salmon with ginger caramel or stewed chicken with dates and goji berries? * Jamie Magazine *Highly accessible, with recipes that are alluring and achievable, this is the best book on Vietnamese food for the London kitchen -- Guy Dimond * Time Out *
£22.10
Dorling Kindersley Ltd Practical Ayurveda
Book SynopsisSeveral expert practitioners from the international Sivananda organization, where Ayurveda practice is taught alongside yoga, have contributed to this book, including: Chandrika Cordula Interthal is a gynaecologist and experienced yoga teacher at the Sivananda Centre in Munich, who has had extensive training as an Ayurvedic practitioner. Swami Kailasananda is a Yoga Acharya and director of the International Sivananda Yoga Vedanta Centres in England and France and the Pacific Rim. Swami Sivadasananda is a Yoga Acharya, director of the International Sivananda Yoga Vedanta Centres in Europe, Acharya for South America. Swami Durgananda is a Yoga Acharya and director of the International Sivananda Yoga Vedanta Centres in Europe from her base in Munich.
£15.29
Dorling Kindersley Ltd Great Whiskies
Book SynopsisDiscover and explore every type of whisky, from the classic single and smooth blended malts of Scotland, to the lesser-known corn and rye whiskies appearing on the scene. Featuring 500 whiskies from 23 countries, Great Whiskies is the perfect guide to today''s global whisky market.Are you in search of the Islay malt that offers the peatiest finish, or curious to know which Japanese blend combines notes of pineapple and oak? Each whisky-producing region has been covered by a specialist, with detailed tasting notes to help you choose your ideal tipple. Find out the stories behind long established whisky brands, such as Johnnie Walker, The Dalmore, or Oban, and surprise yourself with new, artisan distilleries taking the whisky world by storm. Take a guided tour along five whisky trails, covering the classic whisky-producing regions of Scotland, Japan, Kentucky, and more - complete with handy tips for distillery tours and accommodation to help you plan your ideal trip. Table of Contents 1: Introduction 2: A-Z of Great Whiskies 3: Whisky Tours 1: Islay 2: Speyside 3: Ireland 4: Japan 5: Kentucky 4: A-Z of Whiskies by Type 5: A-Z of Whiskies by Country 6: Acknowledgments
£12.28
Penguin Books Ltd Simply Good For You
Book SynopsisLooking after yourself has never been easier than with Simply Good For You, packed with over a hundred delicious, quick and no-nonsense recipes that are as healthy as they are tasty''100 LIGHT & COLOURFUL RECIPES. TASTY STUFF'' METRO''ONE OF THE BEST HEALTHY COOKBOOKS'' MAIL ONLINEThe delicious new cookbook from the No. 1 bestselling author and leading nutritionist Amelia Freer ___________ Amelia Freer is a No. 1 Sunday Times bestselling author and renowned nutritional therapist, who A-listers turn to when they want to look and feel great. In this beautiful cookbook, discover 100 quick and easy recipes for varied and tempting dishes that are, quite simply, good for you. Recipes include: BREAKFAST - Butternut Baked Beans, Fruity Breakfast Crumble Bars LUNCH - Lentil & Lemon Chicken Salad, Vegetable & Feta Fritters DINNER - Harissa Prawn SkewersTrade ReviewNow we can all get Amelia's nutritional expertise in this beautiful cookbook with 100 quick and easy recipes for varied and tempting dishes that really are good for us * Mail Online, The best healthy cookbooks *Superstar nutritionist Amelia Freer's fourth book contains 100 light and colourful recipes from Lentil and Lemon Chicken Salad to Vegetable & Feta Fritters and Prawn Skewers with Herbed Broccoli Rice. Tasty stuff * Metro *Quick and easy recipes that hit the right nutritional spot * Sunday Telegraph *If you don't have the time or inclination to spend hours in the kitchen (who does?) but still want some healthy, wholesome recipes, look no further than Simply Good For You * Healthista *Amelia Freer's fad-free diet plans are a hit with the A-list. The recipe collection is a record of everything Freer's been feeding her family for the last two years * Evening Standard *100 recipes that have speed, ease, affordability and balanced nourishment as their watchwords * Waitrose Weekend *Crammed with simple, idiot-proof recipes. Does exactly what it says on the tin * Evening Standard *Amelia makes healthy food simple and accessible. You'll be feeling good in more ways than one * Women's Health *I am all for simple recipes that are easy to follow and her dishes are packed with flavour * Aldo Zilli, Daily Express *Eating what's good for you doesn't have to be complicated, as these delicious recipes demonstrate * Sainsbury's Magazine *Unashamedly easy cooking for real life while still providing balanced nourishment and exciting flavours * Your Healthy Living *Resolved to eat more healthily? Nutritional therapist Amelia Freer's delicious, easy recipes are the answer * Saga Magazine *Amelia Freer's new book Simply Good For You holds host to 100 quick and tasty recipes. Your skin will thank you for it * Get the Gloss *Amelia Freer brings simplicity back into the kitchen with these wholesome recipes. There's something for everyone * Be Kind *A worthy buy. Filled with 100 quick, easy and varied recipes - each one as speedy, simple and nourishing as can be * Luxe *Amelia Freer really knows what she's talking about when it comes to crafting simple meals that really make a difference to physical health and mental wellbeing. Simply Good for You is a wonderful collection of life-changing recipes * Decor Kitchens & Interiors *Quick, simple, healthy recipes * Country and Townhouse *A bible of 100 speedy, simple recipes packed with goodness * Appetite Magazine *Bursting with goodness * Natural Health *Praise for Amelia Freer: * : *The nutritionist who has helped numerous celebrities shape up * Daily Mail *Amelia Freer has taught me so much about food...[you] have to fuel your body correctly * Victoria Beckham *Amelia Freer has helped me lose over a stone in two week * Sam Smith *Focused on nutritious fare, whatever your dietary requirements. A total crowd-pleaser * Talktalk *Celebrates the joy and the nutrition of food, and features over a hundred delicious, quick and non-nonsense recipes that are as healthy as they are tasty * The Grace Tales *Amelia treats good nutrition as a celebration of good food by creating easy recipes you can trust * Healthy Food Guide *
£18.70
Dorling Kindersley Ltd Healthy Vegan The Cookbook
Book SynopsisOver 90 vegan recipes created using the latest nutrition research.Ever wondered if you''re getting enough protein or how to make healthy food taste delicious? Authors Niko Rittenau, nutrition scientist, and Sebastian Copien, chef, have the answers. Together, they applied the latest scientific findings on vegan nutrition to cooking, developing a simple formula for you to create a variety of healthy and tasty recipes.Explore the science behind your food to really understand what you''re eating, plus discover the nutritional value of creating your meals using Niko and Sebastian''s five building blocks: grains, vegetables, leafy vegetables, pulses, and toppings. With this approach, the culinary opportunities are endless. By combining different recipes in this book, you can confidently rustle up healthy and delicious vegan dishes for breakast, lunch, dinner, and dessert.With over 90 recipes to get you started, plus tips and variations, Healthy Vegan Th
£17.00
Penguin Books Ltd The Alcorithm
Book SynopsisDiscover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds''All about the pleasures of raising a glass. This book tells you what to try next and why . . . Cheers!'' Michel Roux Jr''A kind of Flavour Thesaurus but for drinks. A joyful, thoughtful labyrinth in which you can happily lose yourself for hours'' Daily Telegraph''From floral to fruity, smoky to spicy, this invaluable tome will tell you how to hit every flavour high note'' Esquire''s ''Best Cocktail Books of 2023''**Finalist in the Guild of Food Writers Award for Drinks Book of the Year**________Do you always ask for the same old wine, the usual pint, the reliable spirit? It''s all too easy to play it safe, and finding new favourites can take time and effort.Until now.Using the algorithm ''If you like this, you''ll love that'', this ingenious guide will lead you by your taste buds, using your existing favourite drinks and flavours to reveal vast varieties that will also suit your palate.Fan of New Zealand Sauvignon Blanc? Try Sancerre for similar grassy notes.Partial to Vintage Champagne? Believe it or not, you may also like a Brown Porter.Those who enjoy Scotch Single Malt Whisky should give a Californian Pinot Noir a go, while a preference for Pornstar Martinis suggests you''ll also be fond of Japanese Sake.Exploring the gamut of flavour styles, from floral and fruity to smoky and spicy, then showcasing all the drinks in which you can find them, from wine, beer, cider, tequila and vodka through to tea, coffee, mixers and everything in betweenThere''s a whole universe of incredible wine, beer, spirits and cocktails just waiting to be discovered and enjoyed - if only we can step outside that comfort zone.This book will show you how.________''Rob Buckhaven will help you discover your new favourite tipple . . . He knows his stuff and his enthusiasm is infectious'' Sunday ExpressTrade ReviewA kind of Flavour Thesaurus but for drinks of all kinds including peppermint tea, sauvignon blanc, chartreuse and stout, it parses liquids by their aromatic notes and flavours, so that you can look up one drink or taste you enjoy and follow the scent-trail to another you might want to try . . . Open at any page and you're immediately plunged into a joyful, thoughtful labyrinth in which you can happily lose yourself for hours * Telegraph *Rob Buckhaven will help you discover your new favourite tipple. He knows his stuff and his enthusiasm is infectious * Sunday Express *A light-hearted and informative read. The Alcorithm romps confidently through major flavour profiles, using an 'if you like this , you'll love that' philosophy. Buckhaven's 14 years of wine and spirits experience really shows * Club Oenologique *From floral to fruity, smoky to spicy, this invaluable tome will tell you how to hit every flavour high note * Esquire’s 'Best Cocktail Books of 2023' *This book is all about the pleasures of raising a glass. It sets about questioning the myths and science of taste in a simple, fun yet authoritative way. We all have our favourite tipple and are creatures of habit but this book tells you what to try next and why... cheers ! -- Michel Roux Jr
£16.14
Dorling Kindersley Ltd What Mummy Makes Family Meal Planner Includes 28
Book SynopsisLet Rebecca Wilson, the mum behind @whatmummymakes, show you how to cook a week's worth of simple, healthy, and tasty meals to wean your baby from 6 months while feeding the rest of the family, too.Rebecca's recipes are fresh, accessible, nutritious, and made with the whole family in mind; you can cook just one meal for everyone, adults and children alike. Now, with this family meal planner, Rebecca aims to help mealtimes become even easier and take the stress out of feeding your family.There are 28 healthy recipes for breakfast, lunch, and dinner, as well as snacks and puds, plus space to record your baby's first 100 foods, the whole family's names, and favorite meals. The book also includes sections that make organizing shopping lists stress free.Follow the What Mummy Makes method and you'll find weaning can be a delicious breeze for the whole family.
£9.49
Dorling Kindersley Ltd Australian Womens Weekly One Pot Wholesome
Book SynopsisMake quick, one-pot meals any time of the day - it''s that easy. The magic of one-pot cooking is a dream come true for those with a busy lifestyle. Recipes that are simple, healthy, and easy should be non-negotiable. This cookbook gives you just that - quick, delicious meals that take less than half the time. Australian Women''s Weekly One Pot shows you how to make stews, tray bakes, paella, pies, and other family-friendly recipes. Included in this recipe book are: - More than 90 recipes and variations, all photographed and with a fresh, modern design- Quick, easy and delicious meals using just one dish to save you time in both preparation and washing up- Unique recipes not found in any of the other Australian Women''s Weekly cookbooks- Simple ingredients that are recognisable and readily available in all markets- A range of cuisines, types of dishes and dietary needs, creating balanced everyday meals- A mixture
£13.49
Dorling Kindersley Ltd Deliciously Healthy Pregnancy
Book Synopsis
£17.00
Penguin Books Ltd The Veg Box
Book SynopsisDavid and Stephen Flynn, a.k.a the Happy Pear twins, are back with their simplest cookbook yet!The perfect collection for vegans, vegetarians, or anyone looking to eat more plant-based recipes - ''This book is awesome'' Chris EvansAUBERGINE - BEETROOT - BROCCOLI - CABBAGE - CARROT - CAULIFLOWER - COURGETTE - LEEK - MUSHROOMS - POTATOESTen vegetables, ten ways, The Veg Box makes cooking veg easier and tastier than ever before! This vibrant book is packed with over 100 new recipes that use just ten ingredients or less and showcase the delicious and diverse ways you can enjoy each vegetable.Take carrots for example. Learn how to transform this simple produce into:Carrot and Sesame BurgersRoasted Carrot TagineChewy Flapjacks with Carrot and PistachioOr how about courgettes? Watch them become:Easy One-Pan Courgette PizzaCourgette Crepes with Spinach and RicottaCourgette and Lemon Loaf Cake with a Lemon Curd Building tips on eating more sustainably into family-friendly meals, quick weeknight dinners and sweet treats, this is healthy eating for our planet, our bodies and our tastebuds.''Proper good food, less waste and very simple, delicious plant-based recipes'' Joe Wicks''Super practical and full of great recipes for eating more plants and reducing food waste'' Fearne Cotton ''The lads have done it again! A great concept and a beautiful book to help us all cook more delicious veg'' BOSH!''A delicious celebration of plants and all that they have to offer'' Megan Rossi ''Their recipes are fantastic and you will love this book'' Dr Rupy Aujla ''Delicious, sustainable meals everyone will enjoy'' Dr Gemma NewmanTrade ReviewProper good food, less waste and very simple, delicious plant-based recipes * Joe Wicks *Super practical and full of great recipes for eating more plants and reducing food waste * Fearne Cotton *Their recipes are fantastic and you will love this book * Dr Rupy Aujla *The lads have done it again! A great concept and a beautiful book to help us all cook more delicious veg * BOSH! *Delicious, sustainable meals everyone will enjoy * Dr Gemma Newman *This book is awesome! * Chris Evans *
£17.00
Dorling Kindersley Ltd Turnips Edible Almanac The Weekbyweek Guide to
Book SynopsisThe time for fresh, seasonal, delicious food is now - Turnips'' Edible Almanac is the definitive guide to eating the very best produce throughout the year.With decades of experience sourcing the highest quality produce from a network of independent farms, Fred Foster of fruit and veg supplier Turnips - equally beloved by Borough Market locals and Michelin-starred chefs - is perfectly placed to guide you through a year of seasonal eating.Turnips'' Edible Almanac guides you through Spring, Summer, Autumn and Winter, highlighting Fred''s chosen produce each week. All ingredients are showcased in the recipes that follow, including a mix of fresh dishes to enjoy that week as well as preserves to use later in the year. The collection of over 100 recipes includes a varied mix written by Turnips'' very own Tomas Lidakevicius, celebrity chefs and family.By challenging yourself to try different ingredients each month, seeking out the freshest and most sustainably
£22.95
Dorling Kindersley Ltd The Complete Instant Pot Cookbook
Book SynopsisDK was founded in London in 1974 and is now the world's leading illustrated reference publisher and part of Penguin Random House, formed on July 1, 2013. DK publishes highly visual, photographic nonfiction for adults and children. DK's aim is to inform, enrich, and entertain readers of all ages. DK brings unrivalled clarity to a wide range of topics with a unique combination of words and pictures, put together to spectacular effect. Our adult range spans travel, history, science, nature, sport, gardening, cookery, and parenting.
£13.49
Penguin Books Ltd Easy Air Fryer Bakes
Book SynopsisIT''S TIME TO GET SWEET WITH YOUR AIR FRYERDiscover there’s to more your air fryer than savoury time savers, with dozens of delicious, tasty treatsWith over 80 delicious recipes, Lucy Parissi, food blogger and baking expert will show you how to harness the power of baking in the air fryer and achieve anything from pavlovas and celebration cakes to decadent desserts, savoury bakes and even bread.Recipes include:- Chocolate Chip Cookies- Cinnamon Apple Muffin- Chocolate Berry Gateaux- Macarons- Hot Cross Bun Loaf- Victoria Sponge- Sticky Toffee PuddingAnd so many more!
£18.70
Penguin Books Ltd The World of the Happy Pear
Book SynopsisNO 1 BESTSELLER AND WINNER COOKBOOK OF THE YEAR AT THE 2016 IBAS!''These lovely boys always create incredibly tasty food'' Jamie OliverDavid and Stephen Flynn put fun, deliciousness and friendship at the heart of their cooking. By showing that vegetarian food is endlessly varied, packed full of flavour and amazingly easy to prepare they want to spread the love for fruit and veg!The World of the Happy Pear is inspired by David and Stephen''s family, friends and the international team at their legendary café. It includes over 100 mouth-watering and totally doable recipes - like Grilled Halloumi Burger with Sweet Chilli Ketchup and a Garlic Tahini Mayo ... Fennel, Ruby Grapefruit, Avocado and Blueberry Salad ... Chocolate and Salted Caramel Tart.There is advice on getting children to love the stuff that''s good for them and top tips on the tasty vegetarian approach to everything from BBQs and burgers to ice cream and Pavlova.Become part of the world of the Happy Pear and discover a feast of healthy yummy food that will transform your eating!''The poster boys for a healthy way of life!'' Sunday Times''Proper good food ... hearty, decent and delicious'' Russell Brand''A healthy eating phenomenon'' Mail on Sunday''These twins are on a roll'' Time Out''[They] couldn''t look healthier or happier ... poster boys for vegetarianism'' The Times
£18.70
Penguin Books Ltd The Book of Jewish Food
Book SynopsisTHE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIALIn this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the centuries. The recipes are treasures garnered from almost sixteen years of Roden''s research around the world, enjoying the immense diversity of traditional Jewish food. Roden shares the most essential dishes from her native Egypt and beyond, taking us on a journey through the Jewish Diaspora: from the Ashkenazi world there is hallah bread, wine-poached salmon and luscious plum tarts, and the Sephardi chapter boasts an array of tabbouleh, falafel and the inimitable orange Passover cake. The result is a cookbook unlike any other: a learned, loving and delicious tribute to the variety and vitality of Jewish culture the world over. With new material for this special twenty-fifth anniversary edition, thisTrade ReviewOne can't imagine a better food book than this, ever: for the reader and the cook * Nigella Lawson *
£24.00
Orion Publishing Co Rachel Khoos Muesli and Granola
Book SynopsisClassic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.Trade ReviewBreakfast is often overlooked so Rachel Khoo's latest book makes a refreshing change... It's full of all sorts of healthy and tempting ideas to brighten up this most important meal of the day * CHOICE *
£13.49
Random House USA Inc Make It Ahead
Book Synopsis#1 NEW YORK TIMES BESTSELLERFor the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you’re hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good—or even better!—when they’re made in advance.In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina’s Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year—Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life.With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa.
£24.00
Clarkson Potter/Ten Speed Martha Stewarts Appetizers
Book Synopsis
£22.50
Clarkson Potter/Ten Speed Giadas Italy My Recipes for La Dolce Vita My
Book SynopsisNEW YORK TIMES BESTSELLER • Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America’s most beloved Italian chef. For Giada, a good meal is more than just delicious food—it’s taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In Giada’s Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita. Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal.
£22.10
Little, Brown & Company Instant Pot Bible Copycat Recipes
Book SynopsisRecreate your favorite restaurant eats in your Instant Pot at home with 175 recipes from the bestselling authors of The Instant Pot Bible.Hungry for your favorite meal from Chili’s, P.F. Chang’s, or The Cheesecake Factory? You can satisfy those cravings at home—without the expensive bill after dessert. Bestselling authors Bruce Weinstein and Mark Scarbrough are the authorities on getting the most out of your Instant Pot, having sold hundreds of thousands of copies of their Instant Pot Bible cookbooks. Now, they reveal the secrets to bringing all the flavor and excitement from dozens of beloved restaurants into your own Instant Pot—from Applebee’s and Buca di Beppo to Olive Garden and Ruby Tuesday. Not only do these 175 original recipes taste like the real thing, they put you in control of the cooking. That means you can avoid processed foods, use the ingredients you prefer, and adjust each dish to meet your dietary needs. Plus, they have all been tested to work with every model of Instant Pot. With Instant Pot Bible: Copycat Recipes, any night can taste like dining out on the weekend, featuring original Instant Pot versions of: Chipotle’s Queso Blanco Hale and Hearty’s Chicken Pot Pie Soup Red Robin’s Creamy Artichoke and Spinach Dip The Capital Grille’s Lobster Mac-and-Cheese P. F. Chang’s Spicy Miso Ramen Applebee’s Three Cheese Chicken Penne Buca di Beppo’s World-Famous Meatballs Cracker Barrel’s Sunday Pot Roast Café Rio’s Sweet Pork Barbacoa Tostadas Noodles & Company’s Pad Thai with Shrimp Popeye’s Louisiana Kitchen’s Cajun Rice Marie Callender’s Famous Golden Cornbread The Cheesecake Factory’s Marshmallow S’mores Cheesecake ...and other dishes inspired by Buffalo Wild Wings, Rao’s, Outback Steakhouse, Red Lobster, TGI Friday’s, and more!
£15.29
Little, Brown & Company Milk Street Tuesday Nights
Book SynopsisAt Milk Street, Chris Kimball and his test cooks use techniques from around the globe to deliver bolder flavors and healthier dishes in less time with simple techniques. On any given Tuesday, you can create interesting, delicious food in a flash.With more than 200 recipes including quick yet flavorful soups and stews, simple salads, pastas that come together in minutes with ingredients you already have on hand, the home cook''s essential problem--What''s for dinner Tuesday night?--has never tasted so good. And say goodbye to the freezer-burned gallon of ice cream you''ve kept on hand for just this purpose: there are even weeknight-appropriate sweets you can whip up after dinner and still have time to eat before bed.Best of all, every Tuesday Nights recipe is backed by the rigorous testing for which Chris Kimball is famous. With a photograph for every recipe, helpful tips and tricks for novice cooks and step-by-step visual instruction, each recipe is guaranteed to work when you need it most.
£27.20
Little, Brown & Company Food What the Heck Should I Cook
Book Synopsis The companion cookbook to Dr. Hyman''s New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Dr. Mark Hyman''s Food: What the Heck Should I Eat? revolutionized the way we view food, busting long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Now, in this companion cookbook, Dr. Hyman shares more than 100 delicious recipes to help you create a balanced diet for weight loss, longevity, and optimum health. Food is medicine, and medicine never tasted or felt so good. The recipes in Food: What the Heck Should I Cook? highlight the benefits of good fats, fresh veggies, nuts, legumes, and responsibly harvested ingredients of all kinds. Whether you follow a vegan, Paleo, Pegan, grain-free, or dairy-free diet, you''ll find dozens of mouthwatering dishes, including: Mussels and Fennel in White Wine Broth Golden Cauliflower Caesar Salad Herbed Mini-Meatballs with Butternut Noodles Lemon Berry Rose Cream Cake and many more With creative options and ideas for lifestyles and budgets of all kinds, Food: What the Heck Should I Cook? is a road map to a satisfying diet of real food that will keep you and your family fit, healthy, and happy for life.
£25.20
Black Dog & Leventhal Publishers Inc Secrets of the Butcher
Book SynopsisThis modern manual for the meat lover reveals the best-kept secrets of the world''s best breeders and butchers along with the latest culinary and scientific research on how to select, butcher, prepare, and cook every kind of meat including beef, pork, lamb, poultry, and wild game. In Secrets of the Butcher, author Arthur Le Caisne takes readers step-by-step through the ever-evolving and artisanal world of meat. Organized by type of protein -- beef, veal, pork, lamb, poultry, and turkey -- the book categorizes and describes the origin and characteristics of the best of each type. Secrets of the Butcher also includes state-of-the-art information on techniques and little know tricks of the trade, including answers to variety of questions such as What is dry aging? Is a sharp knife the best to cut meat? Is it better to pre-salt meat several days in advance or just before or after cooking and why? Do marinades really works? At what temperature is it best to cook meat? Is resting the meat after cooking really necessary? And much more. Accurate, scientific, and fully illustrated throughout with clear and useful four-color illustrations, Secrets of the Butcher is a must have for anyone serious about cooking meat.
£22.50
Little, Brown & Company The Little Book of Takoyaki
Book SynopsisGrab your takoyaki pan and whip up dozens of adorable, delicious recipes from traditional Japanese street foods to inventive breakfast-inspired creations and scrumptious mash-up bites. This delightful, illustrated cookbook takes you step-by-step through dozens of recipes to make with your takoyaki pan -- from the traditional Japanese octopus ball street foods to inventive creations inspired by kitchens around the world. Recipes include:Japanese classics Traditional octopus takoyaki Salmon onigiri (rice balls) Rice cups with salmon roe and seaweed Rangoon dumplingsWestern delights Arancini Cheesy hash brown bites Pigs in a blanket Jalapeno cornbread ballsSweets & desserts Matcha cake pops Molten brownie bites Sweet cream and berry dumplings . . . and many more!Whether you have a stove-top version or electric takoyaki pan, chef Jessica Harlan has you covered. She shows you how to mix up batters, prepare hidden centers, fry up your takoyaki creations and beautifull
£12.88
Hodder & Stoughton The River Cottage Meat Book
Book SynopsisThis BBQ season, feast on crowd-pleasing recipes such as: Barbecued Glazed Spare Ribs Indian-Spiced Lamb Skewers Barbecued Rosemary Lamb with Salsa VerdeReader reviews:''Every discerning cook should have this on their shelf'' ?????''The bible of meat'' ?????''This book changed our lives'' ?????''If you eat meat, you will buy, prepare and cook it better having read this book'' - Jill Dupleix, The Times''The enthusiastic carnivore will relish all 550 pages'' - Christopher Hirst, The Independent ''It should be bought by every meat-eating household'' - Martin Koerner, Waterstones Books QuarterlyThis book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure.It first of all covers the basics - everything you''ll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I''ve then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne.I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery- Hugh Fearnley-WhittingstallTrade ReviewUnflinching respect for the animal and commitment to the truth sets Fearnley-Whittingstall apart from the rest of the food-writing mob. This is the most honest cookbook I have found, reeking with helpful, hands-on wisdom. It is everything it should be and more ... deliciously funny, well written and neither macho nor sanctimonious. If you eat meat, you will buy, prepare and cook it better having read this book. * Jill Dupleix, The Times *Thumpingly enormous, extremely good, and manages to be at once a recipe collection, a series of tutorials on the principles of cooking, a directory of organic suppliers, a philosophical essay, a timely report on the state of intensive farming and a forceful polemic * Sam Leith, Daily Telegraph *The sheer wealth of information is amazing and it is truly one of the most informative and passionate books you will ever read on the subject. It should be bought by every meat-eating household, as well as every butcher and supermarket manager throughout the land * Martin Koerner, Waterstones Books Quarterly *I have been unable to put it down ... I urge all meat lovers to go and buy it. It is excellent * Mervyn Hancock, Western Daily Press *Carefully researched, revelatory and powerful... The technical bits of the book are especially good and equip you with an understanding that is all too often absent from celebrity chef offerings ... delivered with lively writing and endearingly corny puns * Felicity Lawrence, Guardian *A tome as heavy as a newborn piglet ... brave and deeply challenging stuff... a refreshing and triumphant antidote to dumbed-down recipe writing... positively incendiary * Joanna Blythman, Sunday Herald *The solitary TV regular who can write a decent cookbook ... the enthusiastic carnivore will relish all 550 pages * Christopher Hirst, The Independent *The best new book of the year without a shadow of a doubt, a serious treatise, a meat cookery bible and a supremely appetising recipe collection. Fearnley-Whittingstall is our most important and eloquent food writer today. His finger is always on the pulse. He tells it as it is without pulling punches and without wagging a moralising finger. This is the work of a thoughtful and caring omnivore. Everyone who eats meat should have a copy, and some who have stopped eating meat may find reasons in it to reconsider meat-eating in a fresh light * Philippa Davenport, Financial Times *
£32.00
Clarkson Potter/Ten Speed 3 Ingredient Cocktails An Opinionated Guide to
Book Synopsis“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time. JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”—Boston Globe 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring: • Sours (Tom Collins; Bee’s Knees; Sidecar)• Highballs (Dark ‘n’ Stormy; Harvey Wallbanger)• Improved classics (Manhattan; Negroni; Japanese Cocktail)• Other cocktails (Mint Julep; Grasshoper; White Russian)• And more! With all of these delicious drinks—and the accompanying mouthwatering
£14.39
Clarkson Potter/Ten Speed Peppers of the Americas
Book SynopsisWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for Reference & TechnicalA beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today''s multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook''s gallery of varieties, more than 40 on-trend Latin reci
£25.60
Clarkson Potter/Ten Speed Finding Mezcal A Journey into the Liquid Soul of
Book SynopsisIn this groundbreaking and deeply personal book, Ron Cooper—a leading voice in the artisanal mezcal movement, and the person largely responsible for popularizing the spirit in the United States—shares everything he knows about this storied, culturally rich, and now hugely in-demand spirit, along with 40 recipes.In 1990, artist Ron Cooper was collaborating with craftspeople in Oaxaca, Mexico, when he found mezcal—or, as he likes to say, mezcal found him. This traditional spirit was virtually unknown in the United States at the time, and Cooper founded Del Maguey Single Village Mezcal in order to import it. Finding Mezcal recounts Cooper's love affair with the spirit and the people who make it; its meteoric rise in popularity; and the delicate balance between sharing mezcal with the world and facilitating its preservation. Each chapter introduces a new mezcal, its producer, and its place of origin, while also covering mezcal production metho
£21.25
Random House USA Inc Power Plates
Book Synopsis
£18.70
