Description

Book Synopsis
Author: Handa Cheng was born and lived in China in the Jiangnan region until the age of 11, before moving to Paris. Having made a career in UX design, he decided to devote himself to his passion: Chinese cuisine. Through his instagram (46.7K subscribers, @chifan_paris), his newsletter, and the food tours he leads in Paris, he shares his knowledge with as many people as possible. Photography: Franck Juery lives and works in Paris. He works as a freelance photographer mainly for publishing, the music industry, the press, communication and advertising.

The Guide to Chinese Cooking

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    £24.00

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    RRP £30.00 – you save £6.00 (20%)

    Order before 4pm today for delivery by Wed 10 Jun 2026.

    A Hardback by Handa Cheng

    10 in stock


      View other formats and editions of The Guide to Chinese Cooking by Handa Cheng

      Publisher: Dorling Kindersley Ltd
      Publication Date: 4/3/2025
      ISBN13: 9780241715642, 978-0241715642
      ISBN10: 0241715644
      Also in:
      Food & Drink Cookery

      Description

      Book Synopsis
      Author: Handa Cheng was born and lived in China in the Jiangnan region until the age of 11, before moving to Paris. Having made a career in UX design, he decided to devote himself to his passion: Chinese cuisine. Through his instagram (46.7K subscribers, @chifan_paris), his newsletter, and the food tours he leads in Paris, he shares his knowledge with as many people as possible. Photography: Franck Juery lives and works in Paris. He works as a freelance photographer mainly for publishing, the music industry, the press, communication and advertising.

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