Description

Book Synopsis
THE ESSENTIAL VEGETARIAN SLOW COOKER COOKBOOK

Whether you''re a vegetarian or just looking to add more veggies to your diet, this recipe book has something for everyone - packed full of nutrition and flavour!

---

The slow cooker is the ultimate one-pot, hands-off way to make everyday delicious.

From pot to table, cooking in the slow cooker is minimal effort for maximum flavour with all ingredients thrown together in one pot and cooked low and slow...

Inside, you''ll find recipes to suit every craving and occasion:

  • Thai Green Curry: Light, bright, and vibrant
  • Stuffed Aubergines: Fresh, fragrant, and full of goodness
  • Miso Ramen: Comforting and earthy with deep umami notes
  • Mac and Cheese with Butternut Squash: Warming, hearty, and indulgent


From light summer meals to cosy winter comforts, this book makes eating more vegetables simple and delicious all year round. Whether you''re vegetarian, vegan, or just looking to add more plant-based dishes into your routine, these recipes are designed to fit seamlessly into your lives.

Enjoy fuss-free cooking that puts vegetables at the heart of your dishes.

The Green Slow Cooker

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    £18.70

    Includes FREE delivery

    RRP £22.00 – you save £3.30 (15%)

    Order before 4pm tomorrow for delivery by Wed 10 Jun 2026.

    A Hardback by Heather Whinney

    4 in stock


      View other formats and editions of The Green Slow Cooker by Heather Whinney

      Publisher: Penguin Random House UK
      Publication Date: 4/1/2026 12:00:00 AM
      ISBN13: 9780241672518, 978-0241672518
      ISBN10: 0241672511

      Description

      Book Synopsis
      THE ESSENTIAL VEGETARIAN SLOW COOKER COOKBOOK

      Whether you''re a vegetarian or just looking to add more veggies to your diet, this recipe book has something for everyone - packed full of nutrition and flavour!

      ---

      The slow cooker is the ultimate one-pot, hands-off way to make everyday delicious.

      From pot to table, cooking in the slow cooker is minimal effort for maximum flavour with all ingredients thrown together in one pot and cooked low and slow...

      Inside, you''ll find recipes to suit every craving and occasion:

      • Thai Green Curry: Light, bright, and vibrant
      • Stuffed Aubergines: Fresh, fragrant, and full of goodness
      • Miso Ramen: Comforting and earthy with deep umami notes
      • Mac and Cheese with Butternut Squash: Warming, hearty, and indulgent


      From light summer meals to cosy winter comforts, this book makes eating more vegetables simple and delicious all year round. Whether you''re vegetarian, vegan, or just looking to add more plant-based dishes into your routine, these recipes are designed to fit seamlessly into your lives.

      Enjoy fuss-free cooking that puts vegetables at the heart of your dishes.

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