Description

Book Synopsis
Dr Stuart Farrimond, TV presenter, food scientist and author of the DK bestseller The Science of Cooking (2017), makes regular appearances on popular science TV and radio shows, such as 'Inside the Factory' and 'The Truth About ...', and at public events. His writing appears in national and international publications, including The Independent, The Daily Mail, and New Scientist. A keen blogger, Stuart is also the founder and editor of the online lifestyle-science magazine Guru, which is supported by the Wellcome Trust - the world's largest medical research charity.

The Science of Flavour

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    Order before 4pm today for delivery by Tue 7 Jul 2026.

    A Hardback by Stuart Farrimond

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      Publisher: Dorling Kindersley Ltd
      Publication Date: 7/31/2025
      ISBN13: 9780241667637, 978-0241667637
      ISBN10: 0241667631
      Also in:
      Food & Drink Cookery

      Description

      Book Synopsis
      Dr Stuart Farrimond, TV presenter, food scientist and author of the DK bestseller The Science of Cooking (2017), makes regular appearances on popular science TV and radio shows, such as 'Inside the Factory' and 'The Truth About ...', and at public events. His writing appears in national and international publications, including The Independent, The Daily Mail, and New Scientist. A keen blogger, Stuart is also the founder and editor of the online lifestyle-science magazine Guru, which is supported by the Wellcome Trust - the world's largest medical research charity.

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