Description

Book Synopsis
Dr Stuart Farrimond, TV presenter, food scientist and author of the DK bestseller The Science of Cooking (2017), makes regular appearances on popular science TV and radio shows, such as 'Inside the Factory' and 'The Truth About ...', and at public events. His writing appears in national and international publications, including The Independent, The Daily Mail, and New Scientist. A keen blogger, Stuart is also the founder and editor of the online lifestyle-science magazine Guru, which is supported by the Wellcome Trust - the world's largest medical research charity.

The Science of Flavour

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A Hardback by Stuart Farrimond

15 in stock


    View other formats and editions of The Science of Flavour by Stuart Farrimond

    Publisher: Dorling Kindersley Ltd
    Publication Date: 7/31/2025
    ISBN13: 9780241667637, 978-0241667637
    ISBN10: 0241667631
    Also in:
    Food & Drink Cookery

    Description

    Book Synopsis
    Dr Stuart Farrimond, TV presenter, food scientist and author of the DK bestseller The Science of Cooking (2017), makes regular appearances on popular science TV and radio shows, such as 'Inside the Factory' and 'The Truth About ...', and at public events. His writing appears in national and international publications, including The Independent, The Daily Mail, and New Scientist. A keen blogger, Stuart is also the founder and editor of the online lifestyle-science magazine Guru, which is supported by the Wellcome Trust - the world's largest medical research charity.

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