Description
Trade Review"Finally, a reference book that won't send you to another reference book to find what you're looking for.
The Herbalist in the Kitchen is a one-stop source for herb information. It includes everything from ethnic and scientific names to growing habits and culinary usage--all in a voice that makes you actually want to read it."
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David Leite, publisher of the James Beard Award-winning Web site
Leite's Culinaria (www.leitesculinaria.com)
"Gary Allen's delightful book
The Herbalist in the Kitchen amuses as it deftly illuminates and educates the reader. Scholars and food professionals as well as home cooks and gardening aficionados will enjoy this splendid volume."
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Francine Segan, food historian and author of
The Philosopher's Kitchen"This work would be extremely useful in any area where cooking, nutrition, and spices are a focus. . . .The book should be in all culinary collections."--American Reference Books Annual
