Description



Trade Review
"Finally, a reference book that won't send you to another reference book to find what you're looking for. The Herbalist in the Kitchen is a one-stop source for herb information. It includes everything from ethnic and scientific names to growing habits and culinary usage--all in a voice that makes you actually want to read it."
--David Leite, publisher of the James Beard Award-winning Web site Leite's Culinaria (www.leitesculinaria.com)
"Gary Allen's delightful book The Herbalist in the Kitchen amuses as it deftly illuminates and educates the reader. Scholars and food professionals as well as home cooks and gardening aficionados will enjoy this splendid volume."
--Francine Segan, food historian and author of The Philosopher's Kitchen

"This work would be extremely useful in any area where cooking, nutrition, and spices are a focus. . . .The book should be in all culinary collections."--American Reference Books Annual

The Herbalist in the Kitchen

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    RRP £32.00 – you save £3.20 (10%)

    Order before 4pm today for delivery by Sat 8 Aug 2026.

    A Hardback by Gary Allen

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of The Herbalist in the Kitchen by Gary Allen

      Publisher: University of Illinois Press
      Publication Date: Publication Date: 5/29/2007 12:00:00 AM
      ISBN13: 9780252031625, 978-0252031625
      ISBN10: 0252031628
      Also in:
      Cookery / food by ingredient: herbs, spices, oils and vinegars

      Description



      Trade Review
      "Finally, a reference book that won't send you to another reference book to find what you're looking for. The Herbalist in the Kitchen is a one-stop source for herb information. It includes everything from ethnic and scientific names to growing habits and culinary usage--all in a voice that makes you actually want to read it."
      --David Leite, publisher of the James Beard Award-winning Web site Leite's Culinaria (www.leitesculinaria.com)
      "Gary Allen's delightful book The Herbalist in the Kitchen amuses as it deftly illuminates and educates the reader. Scholars and food professionals as well as home cooks and gardening aficionados will enjoy this splendid volume."
      --Francine Segan, food historian and author of The Philosopher's Kitchen

      "This work would be extremely useful in any area where cooking, nutrition, and spices are a focus. . . .The book should be in all culinary collections."--American Reference Books Annual

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