Description

Book Synopsis
Anna Ansari has a background in Asian studies, with a BA from Barnard College, Columbia University, and an MA from Yale University. She has been shortlisted for the prominent Yan-Kit So Award in 2021 and has contributed to the cookbook Home Food by Olia Hercules, one of Ansari's growing number of fans along with Meera Sodha, Rukmini Iyer, and Andrew Wong. She writes for a few food 'zines, including Eaten Magaxine and FIllerzine. She is leading the campaign for CookForIran, which focuses on bringing attention to rights issues in Iran by sharing Iranian food and culture around London.

The Silk Roads

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Order before 4pm today for delivery by Thu 18 Dec 2025.

A Hardback by Anna Ansari

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    View other formats and editions of The Silk Roads by Anna Ansari

    Publisher: Dorling Kindersley Ltd
    Publication Date: 10/2/2025
    ISBN13: 9780241694374, 978-0241694374
    ISBN10: 024169437X
    Also in:
    Food & Drink Cookery

    Description

    Book Synopsis
    Anna Ansari has a background in Asian studies, with a BA from Barnard College, Columbia University, and an MA from Yale University. She has been shortlisted for the prominent Yan-Kit So Award in 2021 and has contributed to the cookbook Home Food by Olia Hercules, one of Ansari's growing number of fans along with Meera Sodha, Rukmini Iyer, and Andrew Wong. She writes for a few food 'zines, including Eaten Magaxine and FIllerzine. She is leading the campaign for CookForIran, which focuses on bringing attention to rights issues in Iran by sharing Iranian food and culture around London.

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